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Soup, Salad and Starters | Big Plates

Soup, Salad and Starters

Spinach Salad$7.95
Craisins, apple, pecans, chevre and local honey champagne vinaigrette.
Anti Pasta$10.05
Without the pita chips salami, proscuitto, red onion, Parmesan, pepperonis, olives, artichok hearts, sun dried tomatoes, hard boiled egg and balsamic.
Bacon, tomato, french fried onions and creamy Gorgonzola dressing.
Chef's Pate De Campagne$8.95
Served with the classic accompaniments.
Cajun Crab Cakes$15.05
Remoulade and scallions.
Empanadas Cilantro Jalapeno$7.05
4 oz. topped with a rotation of chef's favorite seasonal toppings.
Smoked Salmon Pea Scallion Pancakes$11.95
Red onion, cucumber, dill sauce, capers, lemon and fresh dili.
Artichoke Dip$10.05

Big Plates

FIsh Seafood$24.95
Mapple Bourbon Glazed Salmon Gf$20.05
Boz fillet, grilled and brushed with our maple bourbon Dijon mix.
Chicken Marsala$19.05
Boneless breast dredged in flour, pan cooked, finished with marsala, mushroom garlic and cream.
Steak Beef$31.95
Gluten free unless otherwise noted choose between today's cuts and toppings.