Select your favorite menu :
Soup, Salad and Starters | Big Plates
Soup, Salad and Starters |
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| Spinach Salad | $7.95 | ||
| Craisins, apple, pecans, chevre and local honey champagne vinaigrette. | |||
| Anti Pasta | $10.05 | ||
| Without the pita chips salami, proscuitto, red onion, Parmesan, pepperonis, olives, artichok hearts, sun dried tomatoes, hard boiled egg and balsamic. | |||
| Iceberg | $6.95 | ||
| Bacon, tomato, french fried onions and creamy Gorgonzola dressing. | |||
| Chef's Pate De Campagne | $8.95 | ||
| Served with the classic accompaniments. | |||
| Cajun Crab Cakes | $15.05 | ||
| Remoulade and scallions. | |||
| Empanadas Cilantro Jalapeno | $7.05 | ||
| Brie | $12.05 | ||
| 4 oz. topped with a rotation of chef's favorite seasonal toppings. | |||
| Smoked Salmon Pea Scallion Pancakes | $11.95 | ||
| Red onion, cucumber, dill sauce, capers, lemon and fresh dili. | |||
| Artichoke Dip | $10.05 | ||
Big Plates |
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| FIsh Seafood | $24.95 | ||
| Mapple Bourbon Glazed Salmon Gf | $20.05 | ||
| Boz fillet, grilled and brushed with our maple bourbon Dijon mix. | |||
| Chicken Marsala | $19.05 | ||
| Boneless breast dredged in flour, pan cooked, finished with marsala, mushroom garlic and cream. | |||
| Steak Beef | $31.95 | ||
| Gluten free unless otherwise noted choose between today's cuts and toppings. | |||
