Select your favorite menu :
Appetizers | Soups and Salads | Cups Of Soup | Family Style | Create a Combo | Traditional Favorites | Seafood | From our Broiler | Vegetables and Sides
Appetizers |
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| Tzatziki | $5.00 | ||
| Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper. | |||
| Grilled Calamari | $12.90 | ||
| Gluten-free. Tender calamari in our special sauce. | |||
| Greek Islands Cold Plate | $13.90 | ||
| A wonderful assortment of seafood, cold spreads, olives, peppersand cheese. | |||
| Taramosalata | $4.90 | ||
| Considered Greek caviar, this is a blend of cod roe with potatoes, onionand olive oil. | |||
| Flaming Saganaki Cheese | $7.00 | ||
| The finest imported Greek cheese is flambeed tableside. | |||
| Tirokafteri | $5.20 | ||
| Feta cheese blended with red peppers will spice up your meal. | |||
| Anchovies | $4.00 | ||
| Gluten-free. | |||
| Homemade Sausage Loukaniko | $8.90 | ||
| Gluten-free, new. Broiled sausage. | |||
| 3 Piece Dolmades | $7.55 | ||
| Grape leaves stuffed with ground meat and rice, topped with an egg-lemon sauce. | |||
| Kontosouvli | $8.90 | ||
| Gluten-free, new. Pork on the spit, served with onions, pitaand horseradish yogurt sauce. | |||
| Skordalia | $4.55 | ||
| Smooth garlic-potato spread, blended with our own imported extra virgin olive oil. | |||
| Seafood Croquettes | $8.00 | ||
| Served with a creamy horseradish dipping sauce. | |||
| Fried Zucchini | $5.70 | ||
| Thin slices of zucchini are lightly fried and served with our garlic sauce (skordalia). | |||
| Cold Calamari and Shrimp | $14.00 | ||
| Gluten-free. Served in a light olive oil marinade. | |||
| Hummus | $5.55 | ||
| Gluten-free. chick peas, tahini, spices, served with pita. | |||
| Olives | $3.90 | ||
| Gluten-free. | |||
| 4 Piece Keftedakia | $7.45 | ||
| Tender meatballs are served in our tangy tomato sauce. | |||
| Mini Pork Kebobs | $11.00 | ||
| Gluten-free. 5 skewers served with pita. | |||
| Cold Lima Beans | $4.90 | ||
| Gluten-free. Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper. | |||
| Cold Spread Sampler | $7.90 | ||
| Try our 3 most popular cold spreads: taramosalata, melitzanosalata, tirokafteri. | |||
| Cold Octopus Salad | $14.90 | ||
| Gluten-free. Served in a light olive oil marinade. | |||
| Hot Lima Beans | $6.00 | ||
| Gluten-free. Greek gigantes from Prespes region, baked in a tomato-herb sauce. | |||
| Pita Bread | $0.60 | ||
| Beets in Olive Oil | $5.70 | ||
| Gluten-free. Crisp beet slices marinated with garlic in an olive oil vinaigrette. | |||
| 5 Piece Shrimp Tourkolimano | $11.00 | ||
| Shrimp baked in a tomato-garlic sauce and a blanket of crumbled Feta cheese. | |||
| Feta Cheese | $4.70 | ||
| Gluten-free. Imported Feta cheese, topped with our own imported extra virgin olive oiland olives. | |||
| Sweet Peppers | $6.00 | ||
| Gluten-free. Roasted red peppers marinated with olive oil, garlicand fresh herbs. | |||
| Whole Wheat Pita Bread | $0.70 | ||
| A perfect addition to our appetizers. | |||
| Fried Eggplant | $5.70 | ||
| A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce. | |||
| Pepperchinos and Olives | $4.00 | ||
| Gluten-free. | |||
| Kefalotiri | $6.55 | ||
| Gluten-free. traditional favorite, hard, aged, cheese. | |||
| Melitzanosalata | $5.20 | ||
| Gluten-free. Freshly roasted eggplant is blended with garlic, potatoesand olive oil. | |||
| Bekri Meze | $9.00 | ||
| New. Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil. | |||
| Pan Fried Calamari | $11.00 | ||
| Tender squid is lightly fried and served with our zesty homemade cocktail sauce. | |||
| Skordalia | $4.55 | ||
| Smooth garlic-potato spread, blended with our own imported extra virgin olive oil. | |||
| Grilled Octopus | $14.90 | ||
| Gluten-free. Our wonderful, tender octopus is char-broiled to perfection. | |||
| Homemade Gyros Appetizer | $9.00 | ||
| Our famous beef and lamb slices, with pita bread. | |||
| Spinach Cheese Pie | $7.45 | ||
| Layers of crisp filo dough filled with spinach, feta cheese, and fresh herbs. | |||
Soups and Salads |
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| Large Athenian Salad Platter | $13.00 | ||
| Revithosoupa Bowl Monday Soup | $4.55 | ||
| Gluten-free. Chick pea soup. | |||
| Taxas Salad Chef's Special Salad | $6.55 | ||
| Gluten-free. Chopped iceberg lettuce, tomatoes, crumbled feta cheese, and our house dressing. | |||
| Lahano Salata - Cabbage Salad | $5.00 | ||
| Gluten-free. Finely chopped cabbage with carrots and celery in garlic vinaigrette. | |||
| Greek Potato Salad | $3.55 | ||
| Gluten-free. Potato chunks flavored with onions, extra virgin olive oiland garlic. | |||
| Horiatiki - Village Salad | $6.20 | ||
| Gluten-free. Vine tomatoes, onions, cheese, cucumbers, Greek olivesand peppers. | |||
| Fasolada Bowl Wednesday, Friday Soup | $4.45 | ||
| Gluten-free. Navy-bean soup flavored with tomato and garlic. | |||
| Paschalini Salata | $6.00 | ||
| Gluten-free. Finely chopped romaine, dilland scallions. | |||
| Salad Platters | $12.90 | ||
| For 2 or more. | |||
| Domato Salata - Tomato Salad | $6.00 | ||
| Gluten-free. Vine tomatoes, onions, feta cheeseand olives are in this traditional salad. | |||
| Athenian - Traditional Greek Salad | $5.90 | ||
| With lettuce, fresh vine tomatoes, Greek olivesand feta cheese. | |||
| Avgolemono Bowl Soup | $4.55 | ||
| Homemade chicken broth, riceand egg-lemon make a creamy and hearty soup. Served daily. | |||
| Kotosoupa Bowl Wednesday, Thursday, Saturday Soup | $5.00 | ||
| Gluten-free. Our hearty, chicken, vegetable soup. | |||
| Fakyes Bowl Tuesday, Thursday Soup | $4.55 | ||
| Lentil and tomato soup. | |||
| Plain Dinner Salad | $3.90 | ||
| With lettuce, tomato, cucumbers. | |||
| Horta - Boiled Greens | $5.55 | ||
| Gluten-free. Blanched fresh dandelion greens served with lemons and our own olive oil. | |||
| Psarosoupa Bowl Friday, Sunday Soup | $5.00 | ||
| Gluten-free. Special seafood gumbo is made with red snapper and grouper chunks. | |||
Cups Of Soup |
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| Kotosoupa Wednesday, Thursday, Saturday Cup of Soup | $3.90 | ||
| Our hearty chicken vegetable soup. | |||
| Revithosoupa Monday Cup of Soup | $3.45 | ||
| Chicken pea soup. | |||
| Fasolada Wednesday, Friday Cup of Soup | $3.55 | ||
| Navy bean soup flavored with tomato and garlic. | |||
| Fakyes Tuesday, Thursday Cup of Soup | $3.45 | ||
| Lentil and tomato soup. | |||
| Psarosoupa Friday, Sunday Cup of Soup | $3.90 | ||
| Special seafood gumbo is made with red snapper and grouper chunks. | |||
| Avgolemono Cup of Soup | $3.45 | ||
| Chicken broth, rice and egg-lemon, make a creamy and hearty soup. | |||
Family Style |
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| Family Style For 3 | $74.90 | ||
| Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita. | |||
| Family Style For 2 | $49.95 | ||
| Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita. | |||
Create a Combo |
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| Moussaka Combo | $8.80 | ||
| Baked eggplant and ground meat casserole. | |||
| Dolmades Combo | $7.80 | ||
| Tender stuffed grape leaves. | |||
| Gyros Combo | $9.00 | ||
| Homemade beef and lamb slices. | |||
| Spinach Cheese Pie Combo | $7.45 | ||
| Filo stuffed with spinach and Feta. | |||
| Vegetarian Moussaka Combo | $7.80 | ||
| Vegetarian. Baked eggplant casserole. | |||
| Chicken Riganati Dark Combo | $7.00 | ||
| Gluten-free. Tender baked chicken. | |||
| Chicken Riganati White Combo | $8.00 | ||
| Gluten-free. Tender baked chicken. | |||
| Pastichio Combo | $7.90 | ||
| Baked pasta casserole. | |||
| Keftedes Combo | $7.45 | ||
| Beef and lamb meatballs. | |||
| Kontosouvli Combo | $9.00 | ||
| Gluten-free, new. Pork on the spit served with onions and horseradish yogurt sauce. | |||
| Roast Leg of Lamb | $11.90 | ||
| Gluten-free. Slices of lean lamb. | |||
| Homemade Sausage Loukaniko Combo | $8.90 | ||
| Gluten-free, new. Broiled sausage. | |||
| Roast Loin of Lamb Combo | $12.90 | ||
| Gluten-free. Baked loin of lamb. | |||
Traditional Favorites |
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| Pastichio Traditional Favorite | $14.90 | ||
| Baked pasta, ground meat and cheese casserole topped with bechamel sauce. | |||
| Keftedes Traditional Favorite | $15.00 | ||
| Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami. | |||
| Mediterranean Chicken Breast Traditional Favorite | $15.00 | ||
| Gluten-free. Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice. | |||
| Chicken Riganati White Traditional Favorite | $14.00 | ||
| Gluten-free. Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice and potatoes or briami. | |||
| Spartan Chicken Traditional Favorite | $14.90 | ||
| Gluten-free, new. 5 pieces of dark meat chicken, baked spartan style, extra virgin olive oil, lemon, oregano, served with rice. | |||
| Dolmades Traditional Favorite | $14.90 | ||
| Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce. | |||
| Moussaka Traditional Favorite | $14.90 | ||
| Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce. | |||
| Vegetarian Plate Traditional Favorite | $11.90 | ||
| Gluten-free. An assortment of vegetable dishes. | |||
| Arni Aginarato Traditional Favorite | $22.00 | ||
| Colorado lamb with fresh artichokes hearts served in our egg-lemon sauce. | |||
| Kokkinisto Traditional Favorite | $21.00 | ||
| Colorado lamb braised in our special tomato sauce. Served with rice and potatoes or briami. | |||
| Homemade Gyros Traditional Favorite | $15.90 | ||
| Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread. | |||
| Spanakotiropita Traditional Favorite | $14.90 | ||
| Layers of spinach and Feta cheese baked in flaky filo dough. | |||
| Grilled Vegetarian Shish Kabob Traditional Favorite | $13.00 | ||
| Gluten-free, new. Fresh vegetables of the day (2 skewers). | |||
| Roast Loin of Lamb Traditional Favorite | $22.00 | ||
| Gluten-free. Colorado loin lamb flavored with our au jus sauce. Served with rice and potatoes or briami. | |||
| Rice and Yogurt Traditional Favorite | $10.90 | ||
| Gluten-free. Our thick and rich homemade yogurt served over rice. | |||
| Combination Plate Traditional Favorite | $18.90 | ||
| Roast leg of lamb, moussaka, dolmades, meatball, vegetables and potatoes. | |||
| Spaghetti with Chicken Breast Traditional Favorite | $16.00 | ||
| Sliced chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta. | |||
| Arni with Spinach Rice Traditional Favorite | $21.00 | ||
| Colorado braised lamb served over our spinach rice. | |||
| Chicken Riganati Dark Traditional Favorite | $11.90 | ||
| Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice and potatoes or briami. | |||
| Kontosouvli Traditional Favorite | $17.00 | ||
| Gluten-free, new. Pork on the spit served with onions, pita bread and a horseradish yogurt sauce. | |||
| Roast Leg of Lamb Traditional Favorite | $21.00 | ||
| Gluten-free. Colorado sliced lamb flavored with our au jus sauce. Served with rice and potatoes or briami. | |||
| Vegetarian Moussaka Traditional Favorite | $15.00 | ||
| Vegetarian. Baked eggplant, zucchini and potato casserole topped with bechamel sauce. | |||
| Arni Fournou Traditional Favorite | $20.90 | ||
| Colorado baked lamb served with oven-browned potatoes. | |||
| Garides Traditional Favorite | $20.00 | ||
| Baked shrimp, feta and tomato sauce served over rice. | |||
| Bekri Meze Traditional Favorite | $17.00 | ||
| New. Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with rice and potatoes or briami. | |||
| Spaghetti Traditional Favorite | $12.90 | ||
| Grecian-style pasta and cheese flavored with garlic and butter. | |||
Seafood |
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| Fried Orange Roughy | $20.90 | ||
| We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Served with rice and potatoes or briami. | |||
| Fresh Broiled Norwegian Salmon | $20.00 | ||
| Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables. | |||
| Broiled Seafood Shish Kabob | $19.90 | ||
| Gluten-free. Shrimp, salmonand catch of the day seafood chunks are combined to make a seafood delight. Served with rice and potatoes or briami. | |||
| Grilled Calamari | $18.90 | ||
| Gluten-free. Tender squid in our special sauce. Served with rice and potatoes or briami. | |||
| Cold Calamari and Shrimp Salad | $19.00 | ||
| Gluten-free. This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers. | |||
| Bakalao | $17.90 | ||
| Fried icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice and potatoes or briami. | |||
| Lake Superior White Fish Tail | $20.00 | ||
| Gluten-free. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with rice and potatoes or briami. | |||
| Pan Fried Smelts | $16.90 | ||
| Crispy fried smelts sprinkled with oregano. Served with rice and potatoes or briami. | |||
| Broiled Swordfish Shish Kabob | $20.00 | ||
| Gluten-free. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. Served with rice and potatoes or briami. | |||
| Pan-Fried Calamari | $17.90 | ||
| Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice and potatoes or briami. | |||
| Broiled Orange Roughy | $21.00 | ||
| Gluten-free. We only use the finest New Zealand orange roughy. Served with rice and potatoes or briami. | |||
| Shrimp Tourkolimano | $20.00 | ||
| Shrimp, crumbled fetaand tomato sauce baked. Served with rice and potatoes or briami. | |||
| Broiled Octopus | $21.90 | ||
| Gluten-free. Tender octopus in a Greek marinade. Served with rice and potatoes or briami. | |||
From our Broiler |
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| Lamb Chops | $22.00 | ||
| We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each). | |||
| Center Cut Pork Chops | $15.90 | ||
| 2 juicy chops grilled to perfection (14-16 oz). | |||
| Ribeye Steak | $27.90 | ||
| Broiled 14oz Ribeye | |||
| Chicken Shish Kabob | $15.90 | ||
| Two skewers of marinated chicken breast. | |||
| Homemade Sausage Loukaniko | $14.00 | ||
| Broiled sausage. | |||
| Souvlaki | $16.00 | ||
| 2 skewers of pork tenderloin shish kabob. | |||
| Beef Tenderloin Shish Kabob | $22.90 | ||
| Two skewers of beef tenderloin chunks are marinated and grilled to perfection. | |||
| 6 Piece Butterflied Lamb Chops | $36.90 | ||
| Char-broiled Colorado lamb chops. | |||
| Grilled Skinless Chicken Breast | $15.00 | ||
| Marinated in olive oil, herbsand spices. | |||
| 1/2 Broiled Spring Chicken | $16.00 | ||
| Cut into 4 pieces | |||
| Colorado Rack of Lamb | $49.00 | ||
| This 8 rib is all on a single, tenderand juicy rack. | |||
Vegetables and Sides |
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| Fresh Artichokes | $4.90 | ||
| Served in our homemade egg-lemon sauce. | |||
| Arakas | $3.90 | ||
| New. Green peas with dill, olive oil in a tomato sauce. | |||
| Briami | $2.90 | ||
| Gluten-free. Baked mixed vegetables in olive oil. | |||
| Rice Pilafi | $2.55 | ||
| Rice served with tomato sauce. | |||
| Fasolakia | $4.00 | ||
| Gluten-free. Baked string beans in tomato sauce. | |||
| Spanakorizo | $3.00 | ||
| Gluten-free. Spinach and rice sauteed in tomato sauce. | |||
| Small Spaghetti | $4.45 | ||
| In our homemade tomato sauce. | |||
| Potatoes | $2.45 | ||
| Gluten-free. Baked in olive oil, lemon, oregano. | |||
| Bamies | $3.55 | ||
| Gluten-free. Baked okra in a light tomato sauce. | |||
