Select your favorite menu :
Starters | Solo Salads | Signature Sandwiches | Chef’s Recommendations | Breakfast Menu | Sides
Starters |
|||
| Ahi Poke Stack | $13.30 | ||
| Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton | |||
| Santa Fe Lobster Cakes | $13.95 | ||
| Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro | |||
| Smoked Brisket & Cilantro Pesto Quesadilla | $12.45 | ||
| Fresh mozzarella cheese and caramelized onion served with a side of salsa | |||
| Yucatan Seafood Duo | $11.55 | ||
| Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto | |||
| Tuscan Tenderloin Bruschetta | $10.95 | ||
| Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese | |||
| Shrimp BLT Tacos | $11.55 | ||
| Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli | |||
| Ratatouille Napoleon | $9.95 | ||
| Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce | |||
| Buffalo Wings | $9.95 | ||
| Crispy wings tossed with frank's red hot sauce served with celery and blue cheese dipping sauce | |||
| Roasted Garlic & Chicken Flatbread | $12.05 | ||
| Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach | |||
Solo Salads |
|||
| Wedge Salad | $8.55 | ||
| Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions | |||
| Panzanella Salad | $8.45 | ||
| Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette | |||
| Apple Crunch Salad | $7.95 | ||
| Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing | |||
| BLT Salad | $8.05 | ||
| Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing | |||
Signature Sandwiches |
|||
| California Chicken Sandwich | $13.05 | ||
| Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough | |||
| Signature Pulled Pork | $13.05 | ||
| House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun | |||
| Firecracker Turkey | $12.05 | ||
| Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun | |||
| French Dip | $14.45 | ||
| Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus | |||
Chef's Recommendations |
|||
| Cider Brined Pork Chop | $26.95 | ||
| Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable | |||
| Chili Rubbed Beef Tenderloin | $21.05 | ||
| Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette | |||
| Thai Red Snapper | $20.95 | ||
| Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon | |||
| Stuffed Chicken Milanese | $17.95 | ||
| Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream | |||
| Blackened Salmon | $15.05 | ||
| Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing | |||
| Four Cheese Ravioli | $16.05 | ||
| Tomato vodka cream, wilted spinach and parmesan shards | |||
Breakfast Menu |
|||
| All American Omelet | $9.95 | ||
| Prepared with choice of fillings; ham, tomato, mushrooms, bell pepper, jalapeno, onion or cheese served with hash browns and selection of meat | |||
| Creole Frittata | $9.05 | ||
| Papas con rajas, tomato, mushrooms, ham, bacon, scrambled eggs, mozzarella cheese and cajun spice | |||
| Eggs Mad to Order | $7.95 | ||
| Choice of eggs and meat served with hash browns and toast | |||
| Los Chilaquiles | $12.05 | ||
| Classic spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream | |||
| Nutty French Toast | $9.95 | ||
| Thick cut brioche, toasted almonds, pecans and maple syrup | |||
| Parfait Pancake | $10.95 | ||
| Buttermilk pancake filled with fresh seasonal berries and whipped cream served with maple-yougrt sauce and granola crunch | |||
| Santa Fe Flatbread | $9.05 | ||
| Scrambled eggs, refried beans, papas con rajas, bacon and pepper jack cheese | |||
| Belgian Waffle | $7.95 | ||
| Whipped butter, powered sugar, warm maple syrup, and applewood bacon | |||
| Breakfast Street Tacos | $7.95 | ||
| Scrambled eggs, papas con rajas, chorizo sausage and refried beans served on corn tortillas with a side of salsa | |||
Sides |
|||
| Classic Oatmeal | $4.05 | ||
| Bacon or Sausage | $3.95 | ||
| Hash Browns | $3.05 | ||
| Classic Bagel | $3.05 | ||
| Pancakes | $3.95 | ||
| Fresh Fruit Cup | $2.95 | ||
| Cramy Grits | $2.95 | ||
| Choice of Toast | $3.05 | ||
