Select your favorite menu :
Oysters | Starters | Soup, Salad & Sides | Burgers, Sandwiches & Po-Boys | Seafood | Fish Selections | Steak & Chicken & Pasta | Desserts | Lunch Specials | Oysters – Gluten-Free Dinner | Sunday Brunch | Oysters – Gluten-Free Lunch | Starters – Gluten-Free Dinner | Starters – Gluten-Free Lunch | Soup & Salad – Gluten-Free Dinner | Chicken, Steak, Seafood – Gluten-Free Dinner | Soup & Salad – Gluten-Free Lunch | Lunch Plates – Gluten-Free Lunch
Oysters |
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| Oysters Sampler | $19.55 | ||
| The best of the best! Combination of three char-broiled oysters, three oysters bienville, three oysters rockefeller and three oysters orleans. | |||
| Oysters Orleans | $10.05 | ||
| Half shell's signature specialty. Half shell's award winning oyster! Char-broiled over an open flame and basted with our New Orleans style smokey Cajun sauce. | |||
| Oysters Bienville | $11.05 | ||
| Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese. | |||
| Char-Broiled Oysters | $10.05 | ||
| Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlicand herb sauce. | |||
| Oysters Rockefeller | $9.95 | ||
| Topped with fresh spinach, cream cheese, herbs, and pernod, then baked and finished with Parmesan cheese. | |||
Starters |
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| Fried Green Tomatoes & Crab Cakes | $13.45 | ||
| Half shell's signature specialty. Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote. | |||
| Tuna & Crab Stack | $13.95 | ||
| Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips. | |||
| Crab Cakes | $12.45 | ||
| Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli. | |||
| Comeback Shrimp | $10.45 | ||
| Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce. | |||
| Voodoo Shrimp | $10.55 | ||
| Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce. | |||
| Crab Claws | $14.45 | ||
| Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style. | |||
| Royal Reds | $12.05 | ||
| Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Crab & Shrimp Dip | $13.45 | ||
| A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread. | |||
| Crawfish Tail Mambo | $10.05 | ||
| Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce. | |||
| Voodoo Wings | $8.95 | ||
| Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce. | |||
| Smoked Yellowfin Tuna Dip | $9.05 | ||
| Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers. | |||
Soup, Salad & Sides |
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| Half Shell Salad | $5.95 | ||
| Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing. | |||
| Caesar Salad | $3.95 | ||
| Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese. | |||
| Seafood Gumbo | $6.55 | ||
| Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice. | |||
| Almond Chicken Salad | $12.05 | ||
| Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheesesand croutons. | |||
| Garden Salad | $3.95 | ||
| Romaine and spring mix, grape tomatoes, sliced red onions, monterrey jack and cheddar cheese and croutons. | |||
| Crawfish, Crab & Corn Bisque | $6.55 | ||
| A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings. | |||
Burgers, Sandwiches & Po-Boys |
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| Fried Green Tomato BLT | $9.05 | ||
| Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli. | |||
| Chicken Bacon Swiss | $9.05 | ||
| Fresh chicken seasoned, grilled, and topped with crisp bacon, and choice of American, swiss or provolone cheese. Served on a brioche bun. | |||
| Triple Steak Cheeseburger | $12.95 | ||
| A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun. | |||
| Voodoo Shrimp Po-Boy | $11.95 | ||
| Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce. | |||
| Blackened Tuna Sandwich | $12.95 | ||
| Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli. | |||
| The Uptowner | $12.95 | ||
| Sliced USDA choice ribeye, topped with sautéed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish. | |||
| Fried Oyster Po-Boy | $13.95 | ||
| All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato. | |||
| Fried Shrimp Po-Boy | $11.05 | ||
| All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato. | |||
| Combo Po-Boy | $12.55 | ||
| A mixture of fried oysters and fried shrimp @ all po-boys served on pressed gambino's French bread and dressed with lettuce and tomato. | |||
Seafood |
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| Royal Reds | $22.05 | ||
| Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Fried Shrimp | $19.05 | ||
| Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden. | |||
| Shrimp Orleans | $20.95 | ||
| Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat. | |||
| Seafood Pot Pie | $18.55 | ||
| Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust. | |||
| Seafood Sampler | $26.45 | ||
| A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled. | |||
| Seafood Stuffed Portabellas | $21.95 | ||
| Half shell's signature specialty. Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli. | |||
| Shrimp & Grits | $18.95 | ||
| Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp. | |||
| Fried Oysters | $25.55 | ||
| Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden. | |||
Fish Selections |
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| Redfish Orleans | $26.05 | ||
| Half shell's signature specialty. Blackened redfish topped with gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese. | |||
| Bacon & Pecan Crusted Redfish | $23.05 | ||
| Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc. | |||
| Redfish | $16.95 | ||
| Served with lemon aioli. | |||
| Salmon | $19.05 | ||
| Served with lemon aioli. | |||
| Grouper | $19.05 | ||
| Served with lemon aioli. | |||
| Herb Encrusted Grouper | $25.05 | ||
| Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese. | |||
| Bourbon Maple Salmon | $22.05 | ||
| Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes. | |||
| Grilled Yellowfin Tuna | $18.95 | ||
| Sashimi grade yellowfin tuna seasoned and grilled. Served with lemon aioli. | |||
Steak & Chicken & Pasta |
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| Big Easy Surf & Turf | $28.45 | ||
| Half shell's signature specialty. USDA choice 6 Ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat. | |||
| Ribeye | $27.05 | ||
| 13 oz. USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. | |||
| Seafood Pasta | $19.55 | ||
| Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat. | |||
| Almond Encrusted Chicken | $15.95 | ||
| Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. | |||
| Chicken Alfredo | $14.05 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
| Chicken Alfredo with Grilled Shrimp | $16.55 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
| Pasta Half Shell with Fried Shrimp | $18.45 | ||
| Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Chicken Alfredo with Fried Oysters | $19.45 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
| Filet Orleans | $26.95 | ||
| USDA choice 6 Ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce. | |||
| Filet | $20.95 | ||
| USDA choice tenderloin seasoned and char-grilled. | |||
| Pasta Half Shell | $16.05 | ||
| Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Chicken Alfredo with Fried Shrimp | $16.45 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
| Pasta Half Shell with Grilled Gulf Shrimp | $18.55 | ||
| Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Pasta Half Shell with Fried Oysters | $21.45 | ||
| Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Chicken Half Shell | $15.95 | ||
| Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts. | |||
| Chicken Alfredo | $19.04 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
| Chicken Alfredo with Grilled Shrimp | $17.55 | ||
| Linguini tossed with creole alfredo, topped with fresh chicken grilled. | |||
Desserts |
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| Cinnamon Roll Bread Pudding | $5.05 | ||
| Half shell's signature specialty. Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce. | |||
| Bananas Foster Cheesecake | $6.05 | ||
| Topped with homemade spiced rum sauce. | |||
| Key Lime Pie | $5.05 | ||
| Sweet and tangy key lime pie topped with whipped cream. | |||
| Chocolate Obsession | $5.95 | ||
| Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate. | |||
Lunch Specials |
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| Redfish | $13.05 | ||
| Salmon | $13.95 | ||
| Grouper | $14.05 | ||
| Yellowfin Tuna | $13.95 | ||
| Shrimp Orleans | $14.05 | ||
| Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat. | |||
| Almond Encrusted Chicken | $11.05 | ||
| Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. | |||
| Oyster & Salad Combo | $12.05 | ||
| A half dozen freshly shucked raw oysters with your choice of garden or caesar salad. | |||
| Fried Shrimp | $11.05 | ||
| Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden. | |||
| Almond Chicken Salad | $11.95 | ||
| Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses. | |||
| Blackened Tuna Sandwich | $13.05 | ||
| Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli. | |||
| Seafood Pot Pie | $10.95 | ||
| Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust. | |||
| Chicken Alfredo | $10.05 | ||
| Linguini and creole alfredo, topped with fresh grilled chicken. | |||
| Chicken Alfredo with Fried Shrimp | $12.05 | ||
| Linguini and creole alfredo, topped with fresh grilled chicken. | |||
| Chicken Alfredo with Grilled Shrimp | $11.95 | ||
| Linguini and creole alfredo, topped with fresh grilled chicken. | |||
| Chicken Alfredo with Fried Oysters | $13.95 | ||
| Linguini and creole alfredo, topped with fresh grilled chicken. | |||
| Pasta Half Shell with Grilled Shrimp | $13.05 | ||
| Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Pasta Half Shell with Fried Oysters | $14.95 | ||
| Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Fried Green Tomato BLT | $9.05 | ||
| Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli. | |||
| Royal Reds | $13.95 | ||
| A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Shrimp & Grits | $11.95 | ||
| Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp. | |||
| Chicken Half Shell | $10.95 | ||
| Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts. | |||
| Fried Oysters | $13.95 | ||
| Gulf oysters hand breaded in seasoned corn flour and fried golden. | |||
| Seafood Stuffed Portabella | $13.95 | ||
| Half shell's signature specialty. Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli. | |||
| Seafood Pasta | $12.05 | ||
| Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat and Parmesan cheese. | |||
| Pasta Half Shell | $10.95 | ||
| Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Pasta Half Shell with Fried Shrimp | $13.05 | ||
| Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Pasta Half Shell with Fried Shrimp | $13.05 | ||
| Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken. | |||
| Soup & Salad | $9.95 | ||
| Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad. | |||
Oysters - Gluten-Free Dinner |
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| Oysters on the Half Shell | $8.95 | ||
| Fresh gulf oysters shucked in house. | |||
| Char-Broiled Oysters | $10.05 | ||
| Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce. | |||
Sunday Brunch |
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| Crab Cakes Half Shell | $13.95 | ||
| Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts. | |||
| Shrimp & Grit Benedict | $14.05 | ||
| Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoes, and Parmesan cheese. | |||
| Bananas Foster French Toast 11 | $10.95 | ||
| We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping. | |||
| Eggs Benedict | $11.05 | ||
| Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise. | |||
Oysters - Gluten-Free Lunch |
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| Oysters on the Half Shell | $8.95 | ||
| Gulf oysters freshly shucked in house. | |||
| Char-Broiled Oysters | $10.05 | ||
| Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce. | |||
Starters - Gluten-Free Dinner |
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| Royal Reds | $11.95 | ||
| Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Grilled Shrimp | $9.55 | ||
| Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce. | |||
Starters - Gluten-Free Lunch |
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| Royal Reds | $11.95 | ||
| Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Grilled Shrimp | $9.55 | ||
| Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce. | |||
Soup & Salad - Gluten-Free Dinner |
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| Garden Salad | $4.05 | ||
| Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese. | |||
| Half Shell Salad | $5.95 | ||
| Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing. | |||
Chicken, Steak, Seafood - Gluten-Free Dinner |
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| Salmon | $19.05 | ||
| Ribeye | $26.95 | ||
| 13 oz. USDA choice ribeye seasoned and char-grilled. | |||
| Yellowfin Tuna | $19.05 | ||
| Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli. | |||
| Grouper | $19.05 | ||
| Royal Reds | $21.95 | ||
| Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Redfish | $17.05 | ||
| Grilled Chicken | $13.95 | ||
| Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli. | |||
| Filet | $0.16 | ||
| USDA choice tenderloin seasoned and char-grilled. | |||
Soup & Salad - Gluten-Free Lunch |
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| Garden Salad | $4.05 | ||
| Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese. | |||
| Half Shell Salad | $6.05 | ||
| Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing. | |||
Lunch Plates - Gluten-Free Lunch |
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| Yellowfin Tuna | $14.05 | ||
| Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli. | |||
| Grilled Chicken | $9.05 | ||
| Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli. | |||
| Royal Reds | $14.05 | ||
| A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor. | |||
| Redfish | $12.95 | ||
| Salmon | $13.95 | ||
| Grouper | $13.95 | ||
| Lunch Filet | $18.95 | ||
| USDA choice tenderloin seasoned and char-grilled. | |||
| Grilled Shrimp | $11.05 | ||
| Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce. | |||
