|
|
|||
| Bacon Wrapped Duck Poppers | $16.95 | ||
| Smoked duck, blend of cheeses, fresh jalapenos, bacon and sweet BBQ sauce. | |||
| Blue Water Nachos | $11.70 | ||
| Shrimp, surimi crab, fresh jalapenos, tomatoes, cheddar jack cheese, fresh fried chips and Chef Bonetti’s award winning salsa. | |||
| Alligator | $11.70 | ||
| Tenderized, spicy, handbreaded and sweet jalapeno cream sauce. | |||
| Skillet Spinach Dip | $8.95 | ||
| Locally grown spinach, artichokes, blend of cheeses and baguette naan bread. | |||
| Cheese Curds | $12.95 | ||
| Flash fried , with marinara | |||
| Calamari | $14.95 | ||
| Lightly seasoned, Flash fried, Sweet chili sauce | |||
| Elk Sliders | $17.95 | ||
| Ground elk and sausage blend, Bleu cheese, caramelized onions. | |||
| Smoked Fish Dip | $14.95 | ||
| Fried Pickles | $11.95 | ||
|
|
|||
| Classic Caesar Salad | $11.95 | ||
| Locally grown romaine, fresh shaved Parmesan, house made garlic croutons and Caesar dressing. | |||
| Cobb Salad | $17.95 | ||
| Locally grown romaine, spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, toasted pecans, bleu cheese, house made garlic croutons and grilled chicken breast. | |||
| Pecan Chicken Salad | $13.45 | ||
| Grilled chicken breast, fresh local grown spinach, fresh berries, goat cheese, pecans and raspberry vinaigrette. | |||
| New England Style Clam Chowder Soup | |||
| Chef Marcel Bonetti classic recipe. | |||
| Bison Chili | |||
| Dogwood Canyon raised Bison, house spice blend, black beans, topped with green onion and Pepper Jack | |||
|
|
|||
| World Famous Islamorada Sandwich | $20.45 | ||
| Grilled Mahi Mahi, sauteed onions, American and french fries. | |||
| Bison Burger | $19.20 | ||
| Lean, hand-pattied burger Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato. Served with French Fries. | |||
| Chicken Sandwich | $17.20 | ||
| Grilled or fried chicken breast, avocado, bacon, pepper jack and house-made aioli. | |||
| Papa’s Shrimp Taco | $18.45 | ||
| Flour tortillas, spicy shrimp, house made pico, cilantro lime sour cream and romaine. |
|||
| Build Your Own Burger | $17.20 | ||
| Angus burger, lettuce, tomato and choice of two toppings. Served with French Fries | |||
|
|
|||
| Fish and Chips | $18.20 | ||
| Flaky cod, beer batter, house made tartar sauce and french fries. | |||
| Shrimp Bonetti | $20.20 | ||
| Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, Parmesan cream, herbed tomato sauce and fettuccine. | |||
| Catfish Platter | $19.20 | ||
| Hand-breaded in cornmeal, french fries and tartar sauce. | |||
| Hemingway’s Shrimp | $19.20 | ||
| Panko breaded or Coconut Breaded and french fries. | |||
| Top Sirlion | $16.70 | ||
| Petite sirloin grilled or blackened, mashed potatoes and fresh vegetable. | |||
| Grilled 6 oz. Filet | $43.70 | ||
| Hand Cut, mashed potatoes and fresh vegetable. | |||
| Flat Iron Steak | $17.20 | ||
| Custom cut by J&B Group , Cooked to order served with mashed potatoes and fresh veg | |||
| Chicken Fingers | $17.20 | ||
| Hand- Breaded Chicken Tenders, French Fries, Honey Mustard | |||
| Islamorada Portofino | $24.70 | ||
| Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable | |||
| Bison Country Fried Steak | $20.45 | ||
| Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable | |||
| Bison Meatloaf | $18.70 | ||
|
|
|||
| Brown Sugar Glazed Salmon | $26.70 | ||
| Mashed potatoes and fresh vegetable. | |||
| Redfish Chardonnay | $19.70 | ||
| Grilled redfish, sweet snow crab, lemon chardonnay cream sauce, mashed potatoes and fresh vegetable. | |||
| Pan Seared Halibut | $35.70 | ||
|
|
|||
| Key Lime Pie | $9.20 | ||
|
|
|||
| Kid Hand Battered Chicken Tenders | $11.19 | ||
| Kid Kraft Mac N’ Cheese | $11.19 | ||
| Kid Cheeseburger Sliders | $11.19 | ||
| Kid Chicken Quesadilla with Salsa | $11.19 | ||
