Bacon Wrapped Duck Poppers $16.95
Smoked duck, blend of cheeses, fresh jalapenos, bacon and sweet BBQ sauce.
Blue Water Nachos $11.70
Shrimp, surimi crab, fresh jalapenos, tomatoes, cheddar jack cheese, fresh fried chips and Chef Bonetti’s award winning salsa.
Alligator $11.70
Tenderized, spicy, handbreaded and sweet jalapeno cream sauce.
Skillet Spinach Dip $8.95
Locally grown spinach, artichokes, blend of cheeses and baguette naan bread.
Cheese Curds $12.95
Flash fried , with marinara
Calamari $14.95
Lightly seasoned, Flash fried, Sweet chili sauce
Elk Sliders $17.95
Ground elk and sausage blend, Bleu cheese, caramelized onions.
Smoked Fish Dip $14.95
Fried Pickles $11.95

Classic Caesar Salad $11.95
Locally grown romaine, fresh shaved Parmesan, house made garlic croutons and Caesar dressing.
Cobb Salad $17.95
Locally grown romaine, spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, toasted pecans, bleu cheese, house made garlic croutons and grilled chicken breast.
Pecan Chicken Salad $13.45
Grilled chicken breast, fresh local grown spinach, fresh berries, goat cheese, pecans and raspberry vinaigrette.
New England Style Clam Chowder Soup
Chef Marcel Bonetti classic recipe.
Bison Chili
Dogwood Canyon raised Bison, house spice blend, black beans, topped with green onion and Pepper Jack

World Famous Islamorada Sandwich $20.45
Grilled Mahi Mahi, sauteed onions, American and french fries.
Bison Burger $19.20
Lean, hand-pattied burger Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato. Served with French Fries.
Chicken Sandwich $17.20
Grilled or fried chicken breast, avocado, bacon, pepper jack and house-made aioli.
Papa’s Shrimp Taco $18.45
Flour tortillas, spicy
shrimp, house made pico, cilantro lime sour cream and romaine.
Build Your Own Burger $17.20
Angus burger, lettuce, tomato and choice of two toppings. Served with French Fries

Fish and Chips $18.20
Flaky cod, beer batter, house made tartar sauce and french fries.
Shrimp Bonetti $20.20
Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, Parmesan cream, herbed tomato sauce and fettuccine.
Catfish Platter $19.20
Hand-breaded in cornmeal, french fries and tartar sauce.
Hemingway’s Shrimp $19.20
Panko breaded or Coconut Breaded and french fries.
Top Sirlion $16.70
Petite sirloin grilled or blackened, mashed potatoes and fresh vegetable.
Grilled 6 oz. Filet $43.70
Hand Cut, mashed potatoes and fresh vegetable.
Flat Iron Steak $17.20
Custom cut by J&B Group , Cooked to order served with mashed potatoes and fresh veg
Chicken Fingers $17.20
Hand- Breaded Chicken Tenders, French Fries, Honey Mustard
Islamorada Portofino $24.70
Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable
Bison Country Fried Steak $20.45
Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable
Bison Meatloaf $18.70

Brown Sugar Glazed Salmon $26.70
Mashed potatoes and fresh vegetable.
Redfish Chardonnay $19.70
Grilled redfish, sweet snow crab, lemon chardonnay cream sauce, mashed potatoes and fresh vegetable.
Pan Seared Halibut $35.70

Key Lime Pie $9.20

Kid Hand Battered Chicken Tenders $11.19
Kid Kraft Mac N’ Cheese $11.19
Kid Cheeseburger Sliders $11.19
Kid Chicken Quesadilla with Salsa $11.19