|
| Ceviche |
|
$16.65 |
| Hog’s signature. shrimp, calamari, clams and scallops served with tomato, avocado, mango, onions, cilantro, fresh limes and olive oil. |
|
|
| Sushi Sampler |
|
$13.20 |
| 5 pcs nigiri: tuna, salmon, wahoo, shrimp and escolar. |
|
|
| Sashimi Appetizer |
|
$16.20 |
| 8 pcs: tuna, salmon, escolar and wahoo. |
|
|
| Snapper Jala Sashimi |
|
$15.45 |
| 8 pcs snapper sashimi, lemon, jalapeño peppers, scallions, sriracha and ponzu sauce. |
|
|
| Tuna Salsa |
|
$14.65 |
| Ahi tuna mixed with mango salsa, strawberries, avocado, scallion, masago, cucumber, kimchee, ponzu and sriracha sauce served with house-made wonton chips. |
|
|
| Lobster and Tuna Tartare |
|
$17.45 |
| Lobster, tuna, asparagus, spicy mayo, avocado, scallion, masago, kimchee, and eel sauce. |
|
|
| U Gotta Try This |
|
$14.45 |
| Crispy Plantain Tostone topped with shredded beef, Avocado, shredded cheddar cheese, jalapeños, tomato, onions, cheese, corn and avocado aioli. |
|
|
| Crab Cake |
|
$15.20 |
| Baked Crab Cake served on a bed of coleslaw and topped with corn, bacon and beurre blanc. |
|
|
| Calamari |
|
$14.65 |
| Parmesan-crusted calamari served with coleslaw, spicy remoulade and limes. |
|
|
| Drums a La Wings |
|
$12.20 |
| 4 Fried chicken legs with sides of blue cheese crumbles and dressing (bbq mild, medium, or sriracha hot. |
|
|
| Crab Dip Gratin |
|
$15.45 |
| Crab, artichoke, hearts of palm, scallions, red onions, red peppers, provolone and parmesean gratinate with crostinis. |
|
|
| Seared Black Pepper Ahi Tuna |
|
$14.45 |
| Avocado, daikon, radish and ponzu-heavenly sauce. |
|
|
| Lobster Gnocchi Gratin |
|
$16.45 |
| Potato gnocchi, lobster meat, wild mushrooms, truffle oil, parmesan cheese |
|
|
|
| Caesar |
|
$9.45 |
| Romaine hearts, parmesan, croutons, caesar dressing . |
|
|
| Sofie |
|
$9.45 |
| Spinach greens, dried cranberries, walnuts, endives, feta cheese, red onions and honey mustard dressing. |
|
|
| Chopped |
|
$9.45 |
| Leafy greens, mushrooms, onions, tomatoes, squash, peanuts, cilantro, red onions, bell peppers, cucumbers, croutons, feta cheese, ginger vinaigrette |
|
|
| Cuban avocado literally avocado slices |
|
$9.45 |
| Red onion, cilantro, roasted red peppers, vinegar and olive oil. |
|
|
| Ice-B |
|
$9.45 |
| Iceberg lettuce, bacon, croutons, red onions, cucumbers, egg, tomato and blue cheese dressing. |
|
|
| Melove |
|
$9.45 |
| Leafy greens, roasted corn, black beans, cheddar cheese, poblano peppers, tomatoes, coconut rice, avocado and olive oil. |
|
|
| Key West Avocado |
|
$9.45 |
| Iceberg lettuce, tomato, red onions, cilantro, avocados and white balsamic dressing. |
|
|
|
| Colombian seafood gumbo |
|
$9.45 |
| Red pepper veggie broth with rice, shrimp, mussels, clams, fish, chicken and chorizo. |
|
|
| Chicken Latin Inspired |
|
$9.45 |
| Chicken broth with zucchini, yucca, corn, onions, plantains, avocado, carrots and chicken |
|
|
| Stone Crab Chowder |
|
$9.45 |
| Creamy tomato-based classic with stone crab and corn. |
|
|
| Lobster Bisque |
|
$12.45 |
| Tomato and snapper cream bisque and lobster meat. |
|
|
| Bouillabaisse |
|
$9.45 |
| Tomato broth with clams, mussels, fish, shrimp and onion. |
|
|
| Clam Chowder |
|
$9.45 |
| Cream-based soup with clam strips, bacon, corn and a sriracha zest. |
|
|
| Manhattanville Conch |
|
$9.45 |
| Fresh vegetable broth with conch, chopped zucchini, yellow squash, celery, carrots, small corn cob, yucca and plantains. |
|
|
|
| Lobster Roll |
|
$21.45 |
| Lobster tossed with mayo, cucumber, celery, cilantro, seasoning, buttered roll served with hand-cut fries. |
|
|
| Fish Tacos |
|
$12.20 |
| Soft tortilla, fish with avocado, jalapeños, lettuce, tomatoes, cheese, onions, sour cream (mahi or snapper +2. |
|
|
| Fish and Chips |
|
$16.20 |
| Snapper (or cod, seasonally) fried in beer batter served with hand-cut fries. |
|
|
| Steak ‘n’ Shrimp |
|
$14.45 |
| Churrasco, shrimp, ciabatta bread, lettuce, peppers, mushrooms, onions and cheese served with hand-cut fries. |
|
|
| Crazy Cuban |
|
$13.20 |
| Pork, ham, turkey, swiss cheese, lettuce, tomato, onions, pickles, mustard and mayo served with tostones. |
|
|
| Palm Beach Wrap |
|
$13.65 |
| Grilled chicken, mixed leaf, avocado, mayo, tomato, onions, provolone and bacon served with hand-cut fries. |
|
|
| Veggie Naan |
|
$13.45 |
| Asparagus, mushrooms, yellow squash, red onions, poblano, red peppers, spinach, broccoli on open-faced naan flatbread with goat cheese and parmesan. |
|
|
| Snapper Sandwich |
|
$14.65 |
| Fried snapper on ciabatta bread, coleslaw, limes, tartar sauce, spicy remoulade served with hand-cut fries. |
|
|
| Shack-shack Platter |
|
$17.45 |
| Fried shrimp, conch fritters, clams, fish, squid, scallops, spicy remoulade, coleslaw, cocktail and tartar sauce. |
|
|
| Swordfish Sandwich |
|
$16.45 |
| Blackened swordfish on rosemary focaccia, over coleslaw, bacon, swiss, onion ring, u.K. Sauce served with sweet potato fries. |
|
|
| Bacon Cheeseburger and Fries |
|
$13.65 |
| Lettuce, tomato, onion, pickles, mayo and coleslaw served with hand-cut fries Add an egg (+2). |
|
|
| Lettuce Wraps |
|
$14.20 |
| Chicken in peanut sauce, peanuts, tofu, scallions, cabbage and stir-fry vegetables. |
|
|
| Corn on Break |
|
$14.20 |
| Charbroiled corn, avocado, bacon, onions, hearts of palm, red peppers, feta, avocado aioli, parmesan, cilantro, limes (corn shaved off-the-cobb upon request). |
|
|
|
| Traditional Poke |
|
$14.65 |
| Ahi tuna or salmon, squid salad, avocado, cucumber, edamame, red onion, tomato, sesame seeds, cilantro, scallions. |
|
|
| Sunrise Poke |
|
$14.65 |
| Ahi tuna or salmon, sushi shrimp, krab, cucumber, avocado, strawberries, mango, masago, tamago, asparagus, seaweed salad and scallions. |
|
|
| Spicy Poke |
|
$14.65 |
| Ahi tuna or salmon, spicy krab, shrimp, jalapeños, avocado, cucumber, asparagus, masago, scallions, cilantro and sesame seeds. |
|
|
|
| Fresh Catch |
|
$28.45 |
| Small key west avocado salad ~ choose coconut or saffron rice ~ choose sautéed or stir-fry vegetables ~ choose fish and how to prepare it: (pan-fried, grilled, blackened) |
|
|
| Paella |
|
$29.20 |
| Lobster, squid, fish, scallops, shrimp, mussels, clams, chicken, chorizo, peas, roasted peppers and saffron rice. |
|
|
| BBQ Salmon |
|
$26.45 |
| Sauteed atlantic salmon and bbq sauce served with sautéed vegetables and choice of coco or saffron rice. |
|
|
| Lobster Cavatelli |
|
$28.45 |
| Fresh cavatelli pasta, lobster meat, tomatoes and in a napoletana tomato sauce. |
|
|
| Whole Hogfish |
|
$29.65 |
| Hog fish (or snapper) fried, limes, and key west avocado salad & choice of coconut rice or saffron rice. |
|
|
| Crab-crusted Snapper |
|
$28.45 |
| Snapper filet on bed of lobster mashed potatoes, asparagus ~ topped with a baked crab cake and beurre blanc. |
|
|
| The bomb shrimp linguini |
|
$25.45 |
| Sauteed shrimp, linguini pasta, grape tomatoes, garlic, champagne-tomato butter sauce. |
|
|
| Tequesta Seafood Feast |
|
$30.45 |
| Boiled snow crab legs and sautéed lobster, clams, mussels, fish, shrimp, scallops, squid, red potatoes and corn-on-the-cob served in lemon butter broth. |
|
|
|
| Chicken Penne |
|
$22.20 |
| Fresh penne tossed with blackened chicken, fresh tomatoes, peas, peanuts and parmesan. |
|
|
| Blackened Prime Ribeye Steak |
|
$34.65 |
| 12 oz. Blackened prime ribeye, mashed potatoes loaded with scallions, cheddar, bacon, jalapeños, and corn served with sautéed vegetables. |
|
|
| Bbq Ribs |
|
|
| Beer and cola-braised ribs and scallions served with coleslaw and hand-cut fries. |
|
|
| Churrasco |
|
$26.65 |
| 8 oz. Skirt steak over buttery yucca, cilantro, and red onions topped with garlic chimichurri and fresh limes. |
|
|
|
| Sauteed Vegetable |
|
$4.70 |
| Spinach, broccoli, pearl onion, asparagus, grape tomato, farro, and brussel sprout leaves sautéed in garlic and chablis. |
|
|
| Saffron Rice |
|
$4.70 |
|
|
|
| Mashed Potatoes |
|
$4.70 |
|
|
|
| Hand-cut Fries |
|
$4.70 |
|
|
|
| Tostones |
|
$3.70 |
| 5 fried plantains. |
|
|
| Crostinis |
|
$0.70 |
| 5 seasoned and parmesan pcs. |
|
|
| Stir-fry Vegetable |
|
$4.70 |
| Julienned zucchini squash, carrots, peppers, peas, and broccoli sautéed in ponzu sauce. |
|
|
| Coconut Rice |
|
$4.70 |
| Coconut Rice. |
|
|
| Lobster Mashed |
|
$8.70 |
|
|
|
| Sweet Potato Fries |
|
$5.70 |
|
|
|
| Coleslaw |
|
$2.70 |
|
|
|
| Small Ciabatta Loaf |
|
$1.70 |
|
|
|
|
| spicy tuna |
|
$11.45 |
| Ahi tuna (or conch & squid salad), cucumber, lettuce, strawberries, scallions, masago, kimchee and ponzu sauce. |
|
|
| Spicy Conch |
|
$11.45 |
| Ahi tuna (or conch and squid salad), cucumber, lettuce, strawberries, scallions, masago, kimchee and ponzu sauce. |
|
|
| sunomono |
|
$9.45 |
| Cucumbers, octopus, conch, shrimp, masago, scallions, krab sticks, ponzu sauce and sesame seeds. |
|
|
| Sushi Avocado |
|
$8.45 |
| Whole avocado, krab, masago, scallions and spicy mayo. |
|
|
| Volcano |
|
$14.45 |
| Cucumber, krab, squid salad, asparagus, avocado, heavenly ponzu ~ topped with baked conch, sriracha and sesame seeds. |
|
|
|
|
| Sushi Dinner and Crunchy Tuna Roll |
|
$26.45 |
| 9 pcs nigiri: 2 tuna, 2 escolar, 2 wahoo, 2 salmon and 1 sushi shrimp, plus a crunchy tuna roll. |
|
|
| Sushi ‘n’ Sashimi Dinner |
|
$26.45 |
| 9 pcs. Of sashimi, 5 pcs. Of nigiri and a california roll. |
|
|
| Sashimi Dinner |
|
$27.45 |
| 18 pcs (3 of each): tuna, salmon, wahoo, escolar, snapper and amberjack (hamachi). |
|
|
| Chirashi Dinner Bowl |
|
$25.45 |
| Sashimi (4 tuna, 4 snapper, 4 salmon), avocado, tamago, krab, asparagus and seaweed salad on bed of sushi rice. |
|
|
|
| Cucumber |
|
$6.20 |
|
|
|
| Eel |
|
$8.20 |
| Sesame seeds and eel sauce. |
|
|
| Veggie |
|
$8.20 |
| Asparagus, avocado, cucumber, sesame seeds and rice inside out. |
|
|
| Spicy Tuna and Cucumber |
|
$9.20 |
|
|
|
| Spicy Krab |
|
$9.20 |
| Sesame seeds and rice inside out. |
|
|
| Shrimp Tempura |
|
$10.20 |
| Crispy shrimp, masago, avocado and eel sauce. |
|
|
| Dragon |
|
$16.45 |
| Crispy shrimp and asparagus ~ topped with salmon, avocado, sesame seeds and eel sauce. |
|
|
| Avocado |
|
$6.20 |
|
|
|
| Tuna |
|
$8.20 |
|
|
|
| Salmon |
|
$8.20 |
|
|
|
| California |
|
$8.20 |
| Krab, cucumber, avocado, masago, rice inside out and sesame seeds. |
|
|
| Spicy Salmon |
|
$9.20 |
|
|
|
| JB Salmon |
|
$10.20 |
| Salmon, scallions, cream cheese and sesame seeds. |
|
|
| Rainbow |
|
$16.20 |
| Krab, cucumber, cream cheese ~ topped with tuna, salmon, wahoo, escolar and avocado. |
|
|
|
| Tequesta |
|
$17.65 |
| Asparagus, cream cheese, crispy shrimp ~ topped with mango, avocado, eel sauce and coconut flakes. |
|
|
| Crazy Salmon |
|
$18.65 |
| Krab, avocado, cucumber masago, crispy shrimp ~ topped with salmon, krab, spicy mayo, eel sauce and sesame seeds. |
|
|
| Hogfish |
|
$19.65 |
| Cooked hog fish or snapper, cream cheese, avocado, cilantro, jalapeños and asparagus ~ topped with masago, raw hog fish or snapper, beet-tempura flakes, spicy mayo. |
|
|
| Wild Shelby |
|
$18.65 |
| Tuna, spicy krab, crispy shrimp, asparagus, cucumber ~ topped with avocado, strawberries, spicy mayo, eel sauce and tempura flakes. |
|
|
| Prime Tuna |
|
$18.65 |
| Eel, masago, crispy shrimp, scallions, cream cheese ~ topped with tuna, avocado, eel sauce and sesame seeds. |
|
|
|
| Spicy Kat |
|
$17.65 |
| Sushi shrimp, krab, avocado, cucumber ~ topped with salmon, jalapeños, scallions, and cilantro with ponzu sauce and hot sesame chili oil. |
|
|
| Naruto Maki No Rice |
|
$17.65 |
| Salmon, tuna, krab, and scallions wrapped in hand-peeled cucumber with ponzu sauce. |
|
|
| Bluewater Babes |
|
$19.65 |
| Tuna, salmon, tamago, cream cheese ~ topped with krab meat, wasabi cream and spicy mayo. |
|
|
| Sonya With Spicy Salad |
|
$19.65 |
| Tuna, salmon, cream cheese ~ topped with avocado, served with a spicy conch salad. |
|
|
| Portabello |
|
$14.65 |
| Kampyo, cucumber, asparagus, julienned zucchini, squash, and carrots rolled in brown rice ~ topped with avocado, portobello mushroom and wasabi cream. |
|
|
| Mia Lobster |
|
$23.65 |
| Crispy shrimp and masago ~ topped with lobster meat, avocado, scallions, wasabi cream, kimchee and spicy mayo. |
|
|
|
| John Deer |
|
$18.65 |
| Krab, cream cheese, asparagus, cucumber, avocado, crispy shrimp ~ topped with spicy tuna, spinach tempura flakes and sriracha. |
|
|
| V.O.T |
|
$18.65 |
| Asparagus, cucumber, cream cheese, crispy shrimp ~ topped with tuna, masago, scallions, tempura flakes, eel sauce, sriracha and sesame seeds. |
|
|
| keep it PG |
|
$18.65 |
| Scallions and crispy shrimp ~ topped with sesame-seared tuna, avocado, scallions and sriracha. |
|
|
|
| Lobster Volcano |
|
$21.65 |
| Krab, avocado, & cucumber ~ topped with baked lobster meat, scallions and kimchee. |
|
|
| Conch Volcano |
|
$18.65 |
| Krab, avocado, cucumber, and masago ~ topped with baked conch, scallions, kimchee, eel sauce and sesame seeds. |
|
|
| Baby Dynamite |
|
$19.65 |
| Spicy wahoo, cucumber, asparagus, and avocado, all tempura-fried ~ topped with baked scallops, kimchee, and eel sauce. |
|
|
|
| Crunchy Tuna |
|
$17.65 |
| Tuna, avocado, scallions ~ topped with wasabi cream and kimchee sauce. |
|
|
| Fabulous |
|
$17.65 |
| Tempura krab, cream cheese ~ topped with spicy tuna, krab, scallions, masago, eel sauce, tempura flakes, spicy mayo and house-made wonton chips |
|
|
| Crunchy Salmon |
|
$16.65 |
| salmon, scallions, and cream cheese ~ topped with wasabi cream and eel sauce. |
|
|
| Kiki Spider |
|
$19.65 |
| Soft shell crab, asparagus, avocado, masago, and scallions ~ topped with eel sauce and sesame seeds. |
|
|
|
| Mini Cheeseburger |
|
$6.70 |
|
|
|
| Mac and Cheese |
|
$6.70 |
|
|
|
| Chicken Fingers |
|
$6.70 |
|
|
|
| Grilled Cheese |
|
$6.70 |
|
|
|
| Cheese Quesadilla |
|
$6.70 |
|
|
|
| PB&J Sushi Roll |
|
$6.70 |
| Served with honey dip. |
|
|
| Fish Fingers |
|
$6.70 |
|
|
|
| 5 Pieces Fried Shrimp |
|
$6.70 |
|
|
|
| Veggie Sushi Roll |
|
$6.70 |
|
|
|
| Skirt Steak |
|
$9.70 |
|
|
|
|
| Create Your Own Sushi Donut |
|
$11.70 |
|
|
|
|
| White Chocolate Banana |
|
$7.20 |
|
|
|
| Key Lime |
|
$7.20 |
|
|
|
| Coconut Cream |
|
$7.20 |
|
|
|