Select your favorite menu :
Poultry | Kabobs | Meats | Pasta | Starters | Soups | Salads | Sandwiches | Seafood
Poultry |
|||
| Chicken Marsala | $13.00 | ||
| sauteed chicken breast topped with mushrooms in a marsala wine sauce. | |||
| Chicken Parmesan | $14.90 | ||
| Italian chicken topped with light tomato sauce and provolone cheese. | |||
| Chicken Piccata | $14.00 | ||
| sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce. | |||
Kabobs |
|||
| Chicken or Filet | $15.00 | ||
| Shrimp or Lamb | $15.00 | ||
| Any Combination of two | $20.00 | ||
Meats |
|||
| Grilled Pork Chops | $15.00 | ||
| char grilled with sweet potato and apple pancakes. | |||
| Veal Marsala | $17.90 | ||
| veal medallions sauteed with mushrooms in a marsala wine sauce. | |||
| Veal Parmesan | $18.00 | ||
| breaded veal medallions topped with marinara sauce and provolone cheese | |||
| Smothered Veal | $18.00 | ||
| veal medallions sauteed with mushrooms & onions topped with provolone cheese | |||
| Lamb Chops | $24.00 | ||
| marinated and charbroiled, served with mint jelly | |||
| Filet Mignon | |||
| 8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace. | |||
| New York Strip Steak | |||
| char grilled USDA choice served with roasted garlic demi glace | |||
Pasta |
|||
| Pasta al Forno | $1.20 | ||
| with house meat sauce or marinara & served with garlic toast points. | |||
| Chicken & Artichoke Fettuccine Alfredo | $15.00 | ||
| sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points. | |||
| Meat Lasagna | $12.90 | ||
| layered with four cheeses and our house meat sauce. Served with garlic toast points | |||
| Eggplant Parmesan | $11.90 | ||
| Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta. | |||
Starters |
|||
| Potato Skins | $8.00 | ||
| garnished with cheddar cheese, bacon and scallions. | |||
| P.E.I Massels | $10.00 | ||
| steamed and finished with traditional garlic butter and lemon. | |||
| Fried Calamari (Jack's Own Special Way) | $10.00 | ||
| fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley. | |||
| Shrimp Cocktail | $11.90 | ||
| jumbo gulf shrimp served with tangy cocktail sauce and lemon. | |||
| Crab Cakes | $9.90 | ||
| lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils. | |||
| Jack's Artichoke Casserole | $10.00 | ||
| baked artichokes with spinach and parmesan cheese. Served with garlic sqares. | |||
| Escargot | $9.00 | ||
| baked with wild mushroom pistachio butter, served with garlic toast points. | |||
| Steak Tips | $11.00 | ||
| steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain | |||
Soups |
|||
| Chicken Noodle | $2.70 | ||
| a jack's homemade tradition served with kluski noodles. Navy bean soup of the day | |||
| Jack's Baked French Onion | $4.30 | ||
| topped with croutons and provolone | |||
Salads |
|||
| Caesar | $5.20 | ||
| crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing. | |||
| Caesar With Chargrilled Chicken Breast | $3.90 | ||
| Caesar With Chargrilled Salmon or Shrimp | $5.05 | ||
| Caesar with Steak | $6.05 | ||
| Pecan Crusted Chicken Salad | $11.20 | ||
| chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dressing. | |||
| Jack's Grilled Yellowfin Tuna | $11.80 | ||
| char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing. | |||
| Greek Salad | $9.20 | ||
| mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread. | |||
Sandwiches |
|||
| Soup or Salad with Half Sandwich | $5.80 | ||
| one half tuna or chicken salad sandwich served with a cup of soup or dinner salad. | |||
| Tuna or Chicken Salad Sandwich | $5.90 | ||
| served on your choice of bread with lettuce and tomato | |||
| Angus Steak Burger | $6.55 | ||
| 1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each traditional | |||
| Fish Sandwich | $8.80 | ||
| tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce | |||
| Jack's Chargrilled Canadian Salmon Sandwich | $9.80 | ||
| served on a kaiser roll with lettuce, tomato, red onion and dill mustard. | |||
| Reuben | $8.55 | ||
| shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye. | |||
| The Club | $8.45 | ||
| honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread. | |||
| Portabella & Eggplant Sandwich | $8.90 | ||
| sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread. | |||
| BLT | $6.90 | ||
| bacon, lettuce and tomato stacked sky high. | |||
Seafood |
|||
| Chef's Fish and Chips | $13.00 | ||
| lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce. | |||
| Fresh Yellow Lake Perch | $18.00 | ||
| lightly breaded and deep fried | |||
| Fried Gulf Shrimp | $18.90 | ||
| deep fried in our light and crispy batter. Served with cocktail sauce. | |||
| Coconut Crusted Mahi | $18.00 | ||
| pan sauteed golden brown and garnished with a mango papaya cool Island sauce | |||
| Hickory Plank Canadian Salmon | $17.90 | ||
| broiled on a hickory plank, garnished with pineapple salsa. | |||
| Jack's Potato Crusted Whitefish | $17.00 | ||
| served with a white wine garlic butter sauce. | |||
