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Appetizers | Entrees | Dessert


Scallop Vol au Vent$16.95
Puff pastry, scallops, crab, uni beurre blanc, sweet potato.
Chilean Sea Bass$27.95
Saffron court-bouillon, fennel salad, Thai basil, golden Osetra caviar.
Garbure au Poulet$13.05
Braised chicken, Swiss chard, root vegetables, navy beans, carrots, herb whipped cream.
Duck Chou Farci$15.95
Cabbage stuffed with duck, chestnuts and black truffle, creamy polenta, duck jus.


Sea Bream en Papillote$33.05
Wheat berries, acorn squash, baby bok choy, lemon beurre blanc with hackleback caviar.
Swiss Chard Raviolis$25.95
Sweet garlic emulsion, escargot, pioppini mushrooms, lemon bread crumbs.
Duo of Beef$39.95
5 oz. Wagyu New York strip, braised short rib, rutabaga, broccoli rabe, crushed potato, sauce bordelaise.
Veal Escalope$32.95
Veal tenderloin, wild mushroom fricassee, crispy sweetbreads, rye berries, truffle ivory sauce.
Trio of Duck$48.05
Red wine marinated roasted duck breast, foie gras, braised duck leg and mushroom duxelle ravioli over wild rice, wild mushrooms and butternut squash, duck jus.
Bouillabaisse de Moules$27.05
PEI mussels, monkfish, Louisiana grilled prawn, potatoes, leeks, fennel, pearl couscous, lobster saffron sauce.


Creme Brulee$9.05
Vanilla custard, caramelized sugar.
Chocolate Gateau$9.05
Dark chocolate mousse, sponge cake, brown butter hazelnuts, salted caramel.
Warm Apple Tart$9.95
Vanilla sucree, apple compote, baked almond cream.
1-900 Ice Cream$7.05
Weekly ice cream flavors.
Cheese Plate$15.95
3 cheeses, accompanied with accoutrements.
French Press Bean2Bean Coffee