Select your favorite menu :
Appetizers | Entrees | Dessert
Appetizers |
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Scallop Vol au Vent | $16.95 | ||
Puff pastry, scallops, crab, uni beurre blanc, sweet potato. | |||
Chilean Sea Bass | $27.95 | ||
Saffron court-bouillon, fennel salad, Thai basil, golden Osetra caviar. | |||
Garbure au Poulet | $13.05 | ||
Braised chicken, Swiss chard, root vegetables, navy beans, carrots, herb whipped cream. | |||
Duck Chou Farci | $15.95 | ||
Cabbage stuffed with duck, chestnuts and black truffle, creamy polenta, duck jus. | |||
Entrees |
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Sea Bream en Papillote | $33.05 | ||
Wheat berries, acorn squash, baby bok choy, lemon beurre blanc with hackleback caviar. | |||
Swiss Chard Raviolis | $25.95 | ||
Sweet garlic emulsion, escargot, pioppini mushrooms, lemon bread crumbs. | |||
Duo of Beef | $39.95 | ||
5 oz. Wagyu New York strip, braised short rib, rutabaga, broccoli rabe, crushed potato, sauce bordelaise. | |||
Veal Escalope | $32.95 | ||
Veal tenderloin, wild mushroom fricassee, crispy sweetbreads, rye berries, truffle ivory sauce. | |||
Trio of Duck | $48.05 | ||
Red wine marinated roasted duck breast, foie gras, braised duck leg and mushroom duxelle ravioli over wild rice, wild mushrooms and butternut squash, duck jus. | |||
Bouillabaisse de Moules | $27.05 | ||
PEI mussels, monkfish, Louisiana grilled prawn, potatoes, leeks, fennel, pearl couscous, lobster saffron sauce. | |||
Dessert |
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Creme Brulee | $9.05 | ||
Vanilla custard, caramelized sugar. | |||
Chocolate Gateau | $9.05 | ||
Dark chocolate mousse, sponge cake, brown butter hazelnuts, salted caramel. | |||
Warm Apple Tart | $9.95 | ||
Vanilla sucree, apple compote, baked almond cream. | |||
1-900 Ice Cream | $7.05 | ||
Weekly ice cream flavors. | |||
Cheese Plate | $15.95 | ||
3 cheeses, accompanied with accoutrements. | |||
French Press Bean2Bean Coffee | |||