Select your favorite menu :
Specials | Appetizers | Soups | Salads | Main Dishes | Curries | Noodles | Kids’ Menu | Desserts | Beverages
Specials |
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| Phad Thai | $11.90 | ||
| The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions and bean sprouts. | |||
| Moo Yang Kra-Teim | $13.90 | ||
| Grilled center cut pork chops marinated in garlic, black pepper, soy sauce, hone and Thai herbs, served with steamed fresh vegetable and Thai jasmine rice. | |||
| Drunken Noodles | $11.90 | ||
| Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce. | |||
| Roasted Lamb Chops | $24.90 | ||
| New Zealand lamb chops grilled to the perfect temperature, served with Thai fried rice and basil sauce. | |||
| Gang Dang Ta-Lay | $17.00 | ||
| Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat. | |||
| Chicken in Peanut Sauce | $14.90 | ||
| Stir fried chicken with our tasty peanut sauce, served on a bed of lettuce. | |||
| Shrimp Asparagus | $16.00 | ||
| Asparagus with stir fried shrimp, onions, carrotsand bell peppers in brown sauce. | |||
| Salmon Green Curry | $15.90 | ||
| Slowly cooked salmon in curry sauce with vegetables. Your choice of green curry or panang curry. | |||
| Soft Shell Crab | $16.00 | ||
| Battered and deep fried soft shell crab served with your choice of sauce: chili sauce and steamed vegetables or basil sauce. | |||
| Pineapple Fried Rice | $20.00 | ||
| Stir fried rice with pineapple meat, ham, raisins, tomatoes, onions, bell pepper, shrimp, yellow powder and egg served with pineapple shell. | |||
| 16 oz. Rib-Eye Steak | $25.90 | ||
| Marinated char-grilled Thai style rib-eye steak served with homemade Thai steak sauce steamed vegetables and Thai jasmine rice. | |||
| Volcano Shrimp | $19.90 | ||
| Battered and deep fried shrimp on top of steamed vegetables with your choice of chili sauce or peanut sauce. | |||
| Red Snapper | $19.90 | ||
| Battered and deep fried red snapper served with chili sauce and steamed vegetables or ginger sauce. | |||
| Seafood Asparagus | $19.90 | ||
| Asparagus stir fried with shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in jutamas sauce. | |||
| Salmon Teriyaki | $15.00 | ||
| Char-grilled fresh salmon, served with homemade teriyaki sauce and steamed vegetables. | |||
| Mixed Grill Seafood | $32.90 | ||
| Grilled jumbo sea scallops and jumbo shrimp topped with spicy merlot fine herbs sauce served on signature Thai fried rice. | |||
| Siam Chicken | $14.00 | ||
| Battered chicken, deep fried crispy then sauteed with cashew nut, onions, scallions, carrots, bell peppers in spicy sweet and sour sauce. | |||
| Honey Pork | $14.90 | ||
| Sauteed pork with our special honey sauce on the bed of cabbages served with steamed broccoli and Thai jasmine rice. | |||
Appetizers |
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| Spring Roll | $7.00 | ||
| Deep-fried spring rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables. Served with sweet and sour sauce. | |||
| Fresh Roll | $7.00 | ||
| Fresh spring rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry. Served with peanut sauce. | |||
| Thai Satay | $6.90 | ||
| Char-grilled marinated chicken tender on bamboo skewers. Served with peanut sauce and cucumber salad. | |||
| Toong Tong | $6.90 | ||
| Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat. Served with sweet and sour sauce. | |||
| Fried Calamari | $7.00 | ||
| Deep-fried calamari. Served with Thai stye sweet and sour chili sauce. | |||
| Edamame | $6.00 | ||
| Steamed young soybeans. | |||
| Fried Tofu | $7.00 | ||
| Deep fried bean curd, served with sweet and sour sauce and crushed peanuts. | |||
| Fried Wonton | $5.90 | ||
| Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet and sour sauce. | |||
Soups |
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| Tom Yum Goong Soup | $6.90 | ||
| Spicy lemon grass soup with shrimp, mushrooms, tomatoes, scallions and lemon juice. | |||
| Tom Yum Gai Soup | $5.00 | ||
| Spicy lemon grass soup with chicken, mushrooms tomatoes, scallions and lime juice. | |||
| Tom Yum Tofu Soup | $4.90 | ||
| Spicy lemon grass soup with chicken, mushrooms tomatoes, scallions and lime juice. | |||
| Tom Ka Gai Soup | $6.90 | ||
| Coconut milk soup with chicken, mushrooms, tomatoes, scallions and lime juice. | |||
| Tom Ka Tofu Soup | $6.90 | ||
| Coconut milk soup with chicken, mushrooms, tomatoes, scallions and lime juice. | |||
Salads |
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| Nam Tok Salad | $22.00 | ||
| Slices fresh grilled ribeye steak tossed with red onion, carrot, scallions, cilantros, mixed green, spicy Thai herbs vinaigrette, roasted crusted . | |||
| Som Tum Salad | $13.90 | ||
| Shredded green papaya mixed with fresh chili, lime juice, tomatoes and seafood. | |||
| Larb Salad | $11.90 | ||
| Choice of ground chicken or pork, seasoned with Thai herbs, spices and lime juice. | |||
| Yum Talay Salad | $17.90 | ||
| Shrimp, scallops and squid quickly tossed in green salad and our special spicy sauce. | |||
| Yum Nuer Salad | $12.90 | ||
| Sliced char-grilled sirloin steak quickly tossed in green salad and our spicy sauce. | |||
Main Dishes |
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| Phad Kra Prow | |||
| Sliced meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil. | |||
| Salmon Teriyaki | $14.90 | ||
| Char- grilled fresh salmon , served with homemade teriyaki sauce and steamed fresh vegetable. | |||
| Phad-Thai Supreme | $20.00 | ||
| Our most famous stir-fried rice noodles with green mussels, shrimp, scallops, squid, tofu, eggs, bean sprouts, carrots and green onions. | |||
| Phad Kra Tiem | |||
| Sliced meat, stir fried in garlic sauce with carrots and broccoli. | |||
| Goong Phad Phong Kali | $16.90 | ||
| Stir fried shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce. | |||
| Thai Fried Rice | |||
| Sliced meat, stir-fried with eggplant, onions, carrots, jalapenos in brown sauce. | |||
| Phad Med Ma Moung | |||
| Sliced meat, stir fried with cashew nuts, onions, mushrooms, carrots and bell peppers in brown sauce. | |||
| Phad Prik | |||
| Sliced meat, stir fried with jalapeños, onions, bell peppers and carrots in brown sauce. | |||
| Phad Khing | |||
| Sliced meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in brown sauce. | |||
| Spicy Bamboo Shoots | |||
| Sliced meat, stir fried with bamboo shoots, kaffir lime leaves and bell peppers in spicy sauce. | |||
| Phad Phak | |||
| Sliced meat, fresh mixed vegetables stir fried in brown sauce with your choice of meat. | |||
| Phad Preaw Wan | $12.00 | ||
| Sliced meat, pineapple chicken stir fried with onions, tomatoes, cucumber, bell peppers served in a sweet and sour sauce. | |||
| Phad Eggplant | |||
| Sliced meat, stir fried with eggplant, onions, carrots, jalapenos in a brown sauce. | |||
| Gai Yang | |||
| Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice. | |||
| Gai Yang Phad Kra Prow | $11.90 | ||
| Roasted chicken topped with stir-fried vegetables in our spicy basil sauce. | |||
| Red Snapper | $20.00 | ||
| Deep-fried filet or red snapper or perch topped with: choice of sauce: chili sauce and steamed vegetables-basil sauce. | |||
| Seafood Asparagus | $19.90 | ||
| Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in brown sauce. | |||
| Gang-Phed Ped Yang | $16.90 | ||
| Roasted duck in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, grapes and pineapple. | |||
| Gang Dang Ta-Lay | $19.90 | ||
| Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat. | |||
Curries |
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| Gang Dang | |||
| Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppersand sweet basil. | |||
| Gang Keaw Wan | |||
| Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplant and sweet basil. | |||
| Penang Curry | |||
| Penang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves. | |||
| Mussaman Curry | |||
| Mussaman curry, blended with coconut milk, carrots, potatoes, onionsand peanuts. | |||
| Yellow Curry | |||
| Thai version of Indian curry, slowly cooked with carrots, potatoes. | |||
| Pumpkin Red Curry | |||
| Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry. | |||
| Gang- Phed Ped Yang | $20.00 | ||
| Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple. | |||
| Gang- Dang Ta-Lay | $19.90 | ||
| Shrimp, scallops, squid and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and fresh pineapple. | |||
Noodles |
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| Phad Thai | |||
| The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions and bean sprouts. | |||
| Phad Woon Sen | |||
| Glass noodles stir fried with egg and fresh mixed vegetables in light brown sauce. | |||
| Phad C-EW | |||
| Rice noodles stir fried with special sweet soy sauce, egg, onions and broccoli. | |||
| Lad Na Mee Grob | |||
| Crispy egg noodles topped with fresh mixed vegetables in thick gravy sauce. | |||
| Kui Tiew Kua Gai | $15.00 | ||
| Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, onions on a bed of lettuce. | |||
| Drunken Noodles | $11.89 | ||
| Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce. | |||
| Phad Thai Supreme | $17.90 | ||
| Our most traditional stir fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onionsand bean sprouts. | |||
Kids' Menu |
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| Kids Phad Thai Supreme | $18.00 | ||
| Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions and bean sprouts. | |||
| Kids Spider Ball | $6.90 | ||
| Deep-fried pork meat ball on a stick, served with sweet and sour sauce and steamed rice. | |||
| Kids Corndog | $7.00 | ||
| 2 pieces. Served with french fries. | |||
| Kids Chicken Tenders | $7.00 | ||
| Served with french fries. | |||
| Kids Chicken Nuggets | $7.00 | ||
| Served with french fries. | |||
Desserts |
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| Mango with Sticky Rice | $7.90 | ||
| Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk. | |||
| Fried Ice Cream | $8.00 | ||
| Ice cream wrapped with bread, deep fried and topped with house raspberry sauce. | |||
| Fried Banana with Ice Cream | $7.90 | ||
| Deep-fried banana breaded with coconut flakes topped with honey sauce. | |||
| Triple Chocolate Mousse Cake | $8.00 | ||
| Served with fresh mixed berries. | |||
Beverages |
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| Hot Coffee | $2.80 | ||
| Hot Tea | $2.70 | ||
| Iced Tea | $2.30 | ||
| Soft Drink | $2.20 | ||
| Thai Iced Tea | $2.80 | ||
