Select your favorite menu :
To Start | Soups and Salads | Entree Favorites | From the Grill | Enhance | Sides | Vegan | Something Sweet | Coffee Drinks
To Start |
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| Heirloom Tomato and Burrata | $15.05 | ||
| Aged balsamic drizzle. | |||
| Shrimp Cocktail | $15.95 | ||
| Spicy horseradish sauce and lemon. | |||
| Maryland Lump Crab Cake | $18.95 | ||
| Old Bay tartar sauce. | |||
| Garlic Shrimp | $15.95 | ||
| Garlic crostini. | |||
| Beef Carpaccio | $17.05 | ||
| Thinly sliced strip loin, capers, arugula, freshly shaved Parmesan, balsamic glaze and olive oil. | |||
Soups and Salads |
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| French Onion Soup | $11.95 | ||
| Lobster Bisque | $13.05 | ||
| Caesar Salad | $13.05 | ||
| Shaved Parmesan, cotija cheese croutons and oven dried tomatoes. | |||
| Beet and Arugula Salad | $11.95 | ||
| Candied pecans, burrata cheese, orange segments and tangerine oil vinaigrette. | |||
| Wedge Salad | $11.95 | ||
| Iceberg lettuce, Stilton cheese, grape tomatoes, bacon, balsamic glaze and blue cheese dressing. | |||
| Spinach Salad | $13.05 | ||
| Goat cheese, bacon, red onion, pumpkin seeds, oven dried tomatoes and warm bacon vinaigrette. | |||
Entree Favorites |
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| Filet Mignon and Lobster Tail | $70.05 | ||
| Mary's Farm All Natural Chicken | $30.05 | ||
| Cage free, vegetarian fed, frenched breast and natural jus. | |||
| Market Fish | $37.95 | ||
| Chef choice preparation. | |||
| Seared Diver Scallops | $36.95 | ||
| Spinach and cauliflower puree and basil oil. | |||
| Wild Isles Salmon | $38.05 | ||
| Pan seared and sustainable. | |||
From the Grill |
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| T-Bone | $54.95 | ||
| 22 oz. full flavor and classic cut. | |||
| Rib Eye | $48.95 | ||
| Bone-in and ample marbling for a juicy experience. | |||
| New York Steak | $47.05 | ||
| Fine marbling with a hearty flavor. | |||
| Filet Mignon | $48.95 | ||
| Tender cut with exceptional taste and texture. | |||
| Petite Filet | $40.95 | ||
| 6 oz. version of our most tender cut. | |||
| Flat Iron | $38.95 | ||
| Deep, rich flavor with a tender touch. | |||
| Bone-in Pork Chop | $37.95 | ||
| Seasonal fruit, smoked salt and charred baby frisee. | |||
| Rack of Lamb | $45.95 | ||
| Colorado farm raised. | |||
Enhance |
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| Au Poivre Sauce | $3.05 | ||
| Morel Mushroom Sauce | $5.05 | ||
| Maytag Bleu Cheese Fondue | $3.05 | ||
| Black Truffle Butter | $2.95 | ||
| Signature Crab Oscar | $15.05 | ||
Sides |
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| Tri-color Cauliflower | $8.95 | ||
| Roasted. | |||
| Jumbo Asparagus | $9.95 | ||
| Grilled and tender. | |||
| Market Mushrooms | $10.95 | ||
| Roasted and wild. | |||
| Market Vegetable | $9.05 | ||
| Fresh and local. | |||
| Spinach | $8.95 | ||
| Sauteed and garlicky. | |||
| Lobster Twice Baked Potato | $30.05 | ||
| Rich and decadent. | |||
| Noble Star Bacon Mac and Cheese | $13.95 | ||
| Creamy and smoky. | |||
| Salt Crusted Baked Potato | $9.95 | ||
| Big and loaded. | |||
| Fingerling Potatoes | $10.05 | ||
| Roasted and salted. | |||
| Mashed Potatoes | $10.05 | ||
| Creamy and garlicky. | |||
Vegan |
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| Avocado Dome | $15.05 | ||
| Marinated tofu, tomato sashimi, roasted beet puree and golden pea shoots. | |||
| Polenta Stack | $25.05 | ||
| Market mushrooms, spinach, edamame, vegan Gouda, tomato jam and pickled onion. | |||
| Beyond Shepard's Pie | $27.05 | ||
| XXL baked potato, yucca, garbanzo, celery, onion, market mushrooms, peas and vegan cheddar. | |||
Something Sweet |
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| Creme Brulee | $10.95 | ||
| Profiteroles | $12.05 | ||
| Served with pistachio and creme anglaise. | |||
| Lemon Cheesecake | $10.95 | ||
| Served with blueberry mint. | |||
| Apple Berry Crumble Stack | $13.95 | ||
Coffee Drinks |
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| Coffee and Decaf | $4.05 | ||
| Espresso | $4.05 | ||
| Cappuccino | $5.95 | ||
| Latte | $5.95 | ||
