Select your favorite menu :
Soups and Starters | Salads | Sandwiches | Entrees | Desserts | Beverages | Appetizers | Soups | Salads | Italian Entrees | Pasta | French American Entrees | Florida Keys Seafood | Chicken Entrees | Veal Favorites | Steaks | Children’s Selections | Desserts | Beverages
Soups and Starters |
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| Cracked Conch | $7.90 | ||
| Fried Mozzarella Sticks | $6.00 | ||
| Baked French Onion Soup | $4.00 | ||
| Soup Du Jour or Conch Chowder | $2.55 | ||
| Daily Special | $7.00 | ||
| soup and sandwich combo | |||
Salads |
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| House | $3.05 | ||
| Chef's | $6.90 | ||
| Basil Grilled Chicken | $7.90 | ||
| Grilled Caribbean Dolphin | $8.55 | ||
| Spicy Shrimp | $9.45 | ||
Sandwiches |
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| Fried Grouper | $7.45 | ||
| light breading with tartar on a fresh baked kaiser | |||
| Cajun Dolphin Grilled | $7.00 | ||
| mild spice with lemon and tartar on a fresh kaiser roll | |||
| Cheeseburger Deluxe | $5.90 | ||
| certified angus beef charbroiled to order with lettuce, tomato and onion | |||
| Grilled Reuben | $6.90 | ||
| certified angus corned beef, swiss and kraut on grilled rye standing tall | |||
| Turkey Club | $7.00 | ||
| triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough | |||
| Chicken Parmigiana Sandwich | $6.45 | ||
| boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on fresh kaiser roll | |||
| Meatball Sub | $6.45 | ||
| fresh baked hoagie split, filled with meatballs, marinara sauce topped with mozzarella then baked | |||
| Sausage and Pepper's Sub | $6.90 | ||
| fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella then baked | |||
| Italian Sub | $6.90 | ||
| hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll | |||
| Ham and Swiss | $6.45 | ||
| dell ham on split kaiser topped with swiss cheese, baked, topped with tomato | |||
| Tuna Melt | $6.45 | ||
| tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato | |||
Entrees |
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| Baked Grouper | $8.90 | ||
| filet of grouper with lemon butter | |||
| Fried Fish Fingers | $7.90 | ||
| fresh fish fingers lightly breaded and fried | |||
| Snapper Almondine | $9.00 | ||
| lightly breaded, cooked in white wine, butter and almonds | |||
| Fried Local Gulf Shrimp | $8.90 | ||
| butterflied the best | |||
| Cracked Conch | $9.90 | ||
| a native shellfish that has been tenderized lightly breaded and deep fried | |||
| Snapper Del Mar | $9.00 | ||
| lightly breaded filet of snapper topped with crabmeat stuffing and mushrooms baked in sherry lemon butter | |||
| Chargrilled 5 Oz Filet Mignon | $14.00 | ||
| Chargrilled 8 Oz Strip Steak | $10.00 | ||
| 21 Shrimp | $6.90 | ||
| Seafood Italiano* | $11.90 | ||
| shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides) | |||
| Lasagna | $7.90 | ||
| three layers of noodles, meat and three cheeses, topped with marinara and mozzarella. | |||
| Chicken Piccata with Capers | $8.00 | ||
| lightly breaded and sauteed with lemon, capers, butter, parsley and white wine | |||
| Chicken Parmigiana With Spaghetti | $7.00 | ||
| dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping. | |||
| Baked Stuffed Shells | $6.90 | ||
| two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce. | |||
| Veal Parmigiana With Spaghetti | $8.00 | ||
| dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping. | |||
| Spaghetti With Meatballs | $6.00 | ||
| homemade meatballs with marinara over spaghetti. | |||
Desserts |
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| Homemade Key Lime Pie | $3.55 | ||
| Truffle Mousse Cake | $3.45 | ||
| Hot Chocolate Pecan Pie | $3.90 | ||
| Ice Cream | $1.95 | ||
Beverages |
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| Coffee, Decaf | $0.95 | ||
| Iced Tea | $1.05 | ||
| Soft Drinks | $1.20 | ||
| Milk | $0.95 | ||
| Cappuccino | $2.55 | ||
| Espresso | $1.55 | ||
Appetizers |
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| Stone Crabs | |||
| hot or cold | |||
| Cracked Conch | $8.90 | ||
| Shrimp Cocktail | $10.90 | ||
| Escargot | $9.00 | ||
| Oysters Remick | $9.00 | ||
| Conch Fritters | $8.00 | ||
| Fried Mozzarella Sticks | $6.90 | ||
Soups |
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| Conch Chowder | $2.55 | ||
| Soup Du Jour | $2.55 | ||
| Onion Soup Gruyere | $5.00 | ||
Salads |
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| Fresh Garden | $6.00 | ||
| Caesar | $6.90 | ||
| crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy, and croutons | |||
| Spinach | $7.00 | ||
| a bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges | |||
Italian Entrees |
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| Baked Lasagna Seafood | $14.00 | ||
| lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce. | |||
| Baked Lasagna | $13.00 | ||
| a meat and cheese filling with tomato sauce. | |||
| Baked Stuffed Shells | $11.00 | ||
| a macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs | |||
| Baked Manicotti | $11.00 | ||
| a macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce | |||
| Ravioli Parmigiana | $11.00 | ||
| cheese ravioli topped with mozzarella cheese, tomato sauce and baked | |||
| Sausage and Peppers | $11.90 | ||
| sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti | |||
| Seafood Italiano | $22.00 | ||
| shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini. | |||
| Italian Combo Dinner | $16.00 | ||
| veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce | |||
| Tortellini Oreganata | $12.90 | ||
| cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic. | |||
Pasta |
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| Pasta | $9.90 | ||
| with tomato sauce | |||
| Pasta | $11.00 | ||
| with meat sauce | |||
| Pasta | $10.90 | ||
| with meatballs | |||
| Pasta | $11.90 | ||
| with sausage | |||
| Pasta | $11.00 | ||
| with mushrooms | |||
| Pasta | $9.90 | ||
| with oil & garlic | |||
| Pasta | $12.90 | ||
| with white or red clam sauce | |||
French American Entrees |
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| Sauteed Shrimp & Fettucine Alfredo | $19.90 | ||
| a generous shrimp dish blended with an alfredo cream and cheese sauce and fettucine noodles | |||
| Baked Chicken Cordon Bleu | $18.00 | ||
| boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine, mushrooms and brown sauce | |||
| Veal Marsala with Mushrooms | $19.00 | ||
| veal filet sauteed with marsala wine and mushrooms | |||
| Sauteed Sea Scallops Fettucine Alfredo | $22.00 | ||
| fresh sea scallops combined with an alfredo sauce with fettucine noodles | |||
| Shrimp Primavera | $20.90 | ||
| shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine | |||
| Baked Sea Scallops New Brunswick | $20.90 | ||
| a blending of sea scallops and bacon in a light cream sauce with a hint of rosemary. | |||
| Filet of Yellowtail Bonne Femme | $20.00 | ||
| a poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce. | |||
| Sauteed Chicken and Fettucine Alfredo | $15.90 | ||
| a boneless breast of chicken sauteed in a combination with an alfredo sauce and fettucine noodles. | |||
Florida Keys Seafood |
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| Fried Local Gulf Shrimp | $18.90 | ||
| butterflied | |||
| Cracked Conch Dinner | $20.00 | ||
| a native shellfish that has been marinated, tenderized and deep fried | |||
| Seafood Italiano | $21.90 | ||
| shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed of linguini | |||
| Shrimp Primavera | $20.90 | ||
| shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine | |||
| Mermaid's Delight | $22.00 | ||
| scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce | |||
| Fried Grouper Fingers | $18.00 | ||
| finger size grouper, flavored, seasoned and deep fried | |||
| Snapper Lorenzo | $19.90 | ||
| lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce | |||
| Keys Fish Key Largo | $20.00 | ||
| two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce | |||
| Grouper or Snapper Senator | $19.90 | ||
| lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry | |||
| Grouper or Snapper Meuniere | $19.00 | ||
| lightly breaded and sauteed in lemon, butter and parsley | |||
| Grouper or Snapper Parmigiana | $19.00 | ||
| lightly breaded topped with cheese, tomato sauce and baked | |||
| Local Fish of The Day | $17.90 | ||
| baked, fried or broiled | |||
| Grouper or Snapper Almondine | $19.90 | ||
| lightly breaded, broiled in white wine, butter and almonds | |||
| Baked Yellowtail In Lemon Dill Butter | $19.00 | ||
| a local yellowtail filet, baked in a dill butter sauce and white wine | |||
| Black Grouper Princess | $21.00 | ||
| a black grouper filet with tomato, asparagus and sauce bearnaise | |||
| Baked Mangrove Snapper Forestière | $18.90 | ||
| local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth | |||
| Fisherman's Platter ( Sauteed or Fried) | $30.00 | ||
| an array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish | |||
| Sicilian Snapper | $20.90 | ||
| lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives, green peppers, shrimp and scallops in sherry, lemon and butter sauce | |||
| Fried Sea Scallops | $22.00 | ||
| floured, seasoned and deep fried | |||
| Stone Crab ( In Season) | |||
| florida stone crabs served hot or cold cracked with butter market price | |||
| Surf & Turf | |||
| 14 oz. strip steak with 8 oz. lobster tail market price | |||
| Twin Lobster Tails or Single Lobster Tail | |||
| florida lobster tails topped with crabmeat stuffing and baked in butter market price | |||
Chicken Entrees |
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| Chicken Breast Parmigiana | $16.00 | ||
| dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping | |||
| Chicken Breast Cutlet | $14.90 | ||
| chicken breast lightly breaded and deep fried, topped with tomato sauce | |||
| Chicken Piccata | $15.90 | ||
| a chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine | |||
| Chicken Capri | $17.90 | ||
| a chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce | |||
| Chicken Madrid | $18.00 | ||
| a chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce | |||
| Chicken Romano | $18.90 | ||
| a chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat | |||
| Chicken Marsala | $17.00 | ||
| a chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms | |||
| Chicken Almondine | $15.90 | ||
| a chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds | |||
| Barbequed Half Chicken | $13.90 | ||
| barbequed in our special sauce | |||
| Half Chicken Half Rib Combo | $15.90 | ||
| barbequed and served with onion rings | |||
| Barbequed Canadian Baby Back Ribs | $17.00 | ||
| with homemade onion rings | |||
Veal Favorites |
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| Veal Bernard | $18.90 | ||
| a filet of veal, sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce | |||
| Veal Parmigiana | $17.00 | ||
| a veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce | |||
| Veal Cutlet | $15.90 | ||
| a veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce | |||
| Veal Piccata | $16.90 | ||
| a lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine | |||
| Veal Madrid | $18.00 | ||
| a veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce | |||
| Veal Oscar | $20.00 | ||
| a filet of veal baked with white wine, topped with asparagus and shrimp with bearnaise sauce | |||
| Veal Capri | $19.00 | ||
| a veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce | |||
Steaks |
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| Charbroiled New York Strip Steak | $24.00 | ||
| 14 oz. charcoal broiled strip steak | |||
| Steak Au Poivre | $24.90 | ||
| 14 oz. angus with green peppercorns and brandy-laced brown sauce | |||
| New York Strip Imperial | $24.90 | ||
| 14 oz. new york strip topped with bordelaise sauce, grilled portobello mushroom and bearnaise sauce | |||
| Filet Mignon | $26.00 | ||
| a 9 oz. filet cooked to your order, with mushrooms and a side of bearnaise sauce | |||
| Pepper Steak Filet | $27.90 | ||
| 9 oz. filet mignon with cracked black pepper and topped with bacon, scallions and bearnaise sauce | |||
| Filet Tournedos Oscar | $29.00 | ||
| two 5 oz. filet mignons broiled and topped with asparagus and shrimp with a bearnaise sauce | |||
Children's Selections |
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| Shrimp In The Basket | $7.00 | ||
| 21 shrimp with french fries or baked potato | |||
| Chicken Basket | $7.00 | ||
| with french fries or baked potato | |||
| Spaghetti & Meatball | $6.00 | ||
| Fish Basket | $7.90 | ||
| with french fries or baked potato | |||
Desserts |
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| Kahlua Parfait | $6.00 | ||
| Key Lime Pie | $4.00 | ||
| Hot Chocolate Pecan Pie | $4.90 | ||
| Vanilla or Chocolate Ice Cream | $3.00 | ||
| Tiramisu | $5.00 | ||
| Banana Coupe | $6.00 | ||
| Strawberry Coupe | $5.90 | ||
| Mousse Cake | $4.90 | ||
| Cannoli | $4.90 | ||
| Daily Baked Goods | |||
| ask your server | |||
Beverages |
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| Coffee | $1.55 | ||
| Decaffeinated Coffee | $1.45 | ||
| Hot Tea | $1.55 | ||
| Iced Tea | $1.70 | ||
| Milk | $1.95 | ||
| Sodas | $1.80 | ||
