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| Fried Chicken Wings |
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$14.70 |
| wings served with blue cheese, celery sticks and your choice of sauces. Choice of mild, hot, sweet chile, bourbon bbq, sweet Asian soy. |
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| Point Judith Fried Calamari |
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$15.70 |
| Lightly dusted calamari, flash-fried and served with marinara sauce or a lemon aioli. |
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| Cherrystone Clams |
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$18.70 |
| Sauteed in chardonnay, butter, fresh garlic and Italian parsley. |
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| P.E.I Mussels Fra Diavlo |
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$11.70 |
| Sauteed in a housemade spicy marinara sauce. |
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| New England Clam Chowder |
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$8.70 |
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| Lobster Bisque Soup |
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$11.70 |
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| Caprese Salad |
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$15.70 |
| Sliced tomatoes, fresh mozzarella, prosciutto di Parma, basil pesto, aged balsamic, extra virgin olive oil. |
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| Caesar Salad |
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$13.70 |
| Romaine lettuce, shaved parmigiana reggiano, croutons and creamy Caesar dressing. |
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| Cobb Salad |
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$15.70 |
| Romaine lettuce, sliced chicken, bacon, crumbled blue cheese, hard-boiled egg, guacamole, charred cherry tomatoes, finished with a mustard vinaigrette. |
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| Shrimp Tacos |
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$15.70 |
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| Beer Battered Cod Tacos |
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$15.70 |
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| Grilled Steak Tacos |
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$15.70 |
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| Hot Lobster Roll |
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$24.70 |
| Maine lobster meat in creamy butter, served in a top sliced buttered and toasted brioche roll, accompanied by french fries. |
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| Cold Lobster Roll |
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$24.70 |
| Maine lobster meat chilled and tossed with mayonnaise, diced celery, onion, served in a top sliced brioche roll, accompanied by french fries. |
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| Craft Beer Battered Cod Sandwich |
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$15.70 |
| Long Island’s blue point lager beer batter dipped cod, deep-fried, served on a brioche bun and topped with lettuce, tomato, onion and a generous helping of tartar sauce. |
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| Beyond Meat Burger |
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$15.70 |
| A plant-based veggie burger from Beyond Meat, grilled and served with Cheddar cheese, lettuce, tomato, onion and a lemon herb aioli. |
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| Kokomo’s House Burger |
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$15.70 |
| 8 oz. burger grilled to temperature and topped with your choice of cheese, onion, bacon, lettuce or tomato served with french fries. Cheese choices are—American, cheddar, pepper jack, mozzarella and Swiss. Add guacamole for an additional charge. |
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| Shaved Steak Sandwich |
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$15.70 |
| Thinly sliced top round sauteed and topped with caramelized onions and your choice of cheese. Cheese choices are American, Cheddar, pepper Jack, mozzarella and Swiss. |
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| Linguni and Clams |
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$25.70 |
| Cherrystone clams sauteed with white wine clam broth, garlic, butter finished with a sprinkling of Reggiano Parmigiana and parsley. |
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| Lobster Mac and Cheese |
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$27.70 |
| Maine lobster meat tossed with cavatappi pasta and finished in a creamy cheddar cheese sauce. |
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| Seared Cod |
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$23.70 |
| Pan seared cod served with chef’s daily potato, seasonal vegetable and sauce. |
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| Fish-N-Chips |
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$19.70 |
| Atlantic cod, beer-battered and deep-fried, served with french fries, lemon and tartar sauce. |
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| Fried Clam Strips |
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$17.70 |
| Fresh clam strips, lightly dusted and flash fried served with french fries, lemon and tartar sauce. |
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| Kids Chicken Tender |
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$7.70 |
| Served with french fries, free soft drink & an ice cream cup. |
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| Kids Grilled Cheese |
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$7.70 |
| Served with french fries, free soft drink & an ice cream cup. |
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| Kids Hot Dog |
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$7.70 |
| Served with french fries, free soft drink & an ice cream cup. |
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| Kids Mac-n-Cheese |
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$7.70 |
| Served with a free soft drink & an ice cream cup |
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