Select your favorite menu :
Buffet $13.95 | Soups | The Chef’s Suggestions | Gourmet’s Corner | Appetizers | Entrees | Desserts | Hors D’Oeuvres | Entrees | Desert | Hors D’Oeuvres | Entrees | Dessert | Hors D’Oeuvres | Soupes | Grillades | Viandes | Poissons | Volailles | Dinner – Couscous Royal $38.95
Buffet $13.95 |
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| Soup | |||
| Shrimp | |||
| Exotic Salads | |||
| Cheese | |||
| Fruit Salad | |||
| 2 Hot Entrées | |||
| Coffee/Tea | |||
Soups |
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| Onion Soup | $7.45 | ||
| Soupe Du Jour | $6.45 | ||
The Chef's Suggestions |
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| Quiche Lorraine | $13.55 | ||
| Quiche Aux Épinards | $13.55 | ||
| Croque-Monsieur | $14.45 | ||
| Escargots | $8.45 | ||
| Moules Provençales | $13.55 | ||
| mussels broiled with garlic and butter | |||
| Ramequin Au Fromage | $13.45 | ||
| croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese | |||
| Omelettes | $14.45 | ||
| any combination of 2: mushroom, cheese, ham, onion, bacon, herb | |||
| Omelettes | $1.05 | ||
| extra for egg-white omelettes | |||
Gourmet's Corner |
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| Filet Mignon Au Poivre | $25.55 | ||
| filet mignon broiled and served with crushed black pepper, brandy cream sauce | |||
| Entrecôte Bordelaise | $23.45 | ||
| shell steak broiled and served with a red bordeaux wine sauce | |||
| Sole Almondine | $19.45 | ||
| broiled and served with almonds and white wine sauce | |||
| Veau Sauce Normande | $23.55 | ||
| veal cutlet served with mushroom cream sauce | |||
| Canard A L orange | $23.55 | ||
| half duck roasted and served with orange sauce | |||
Appetizers |
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| Soupe Du Jour | |||
| Pate Du Jour | |||
| goose liver mousse | |||
| Moules Provencales | |||
| mussels, garlic, parsley | |||
| Quiche Aux Epinards | |||
| Quiche Lorraine | |||
| ham, bacon, cheese quiche | |||
| Soupe A L'Oignon | $4.00 | ||
| onion soup add | |||
Entrees |
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| Boeuf Bourguignon | |||
| beef cubes cooked in red wine | |||
| Onglet Grille | |||
| grilled hanger steak | |||
| Cotes D'Agneau A L Ail | $4.90 | ||
| lamb chops broiled, garlic. add | |||
| Brochette D'Agneau | |||
| lamb shish kebab | |||
| Poulet A La Moutarde | |||
| half chicken roasted, dijon sauce | |||
| Canard A L'Orange | $5.00 | ||
| roasted half duck, orange sauce. add | |||
| Sole Provencale | |||
| filet of sole, peppers, tomato, onions | |||
| Truite Almondine | |||
| trout sautéed, almonds, lemon | |||
| Saumon A L'Aneth | |||
| filet of salmon broiled, dill sauce | |||
| Coquille St.-Jacques | |||
| scallops, shrimps, crab meat | |||
| Pates Aux Fruits De Mer | $5.00 | ||
| angel hair pasta, shrimp, clams, calamari, mussels, white wine. add | |||
| Dessert Et Cafe, The | $28.90 | ||
| Entree Without Appetizer | $27.00 | ||
| Special Du Jour | $4.90 | ||
Desserts |
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| Creme Caramel | |||
| caramel custard | |||
| Salade De Fruits | |||
| fruit salad | |||
| Gateau Au Fromage | |||
| cheese cake | |||
| Gateau Aux Fraises | |||
| strawberry mousse cake | |||
| Gateau Au Chocolat | |||
| chocolate truffle cake | |||
| Mousse Au Chocolat | |||
| chocolate mousse | |||
| Tarte Aux Fruits | |||
| fruit tart | |||
| Tartuffe | $4.00 | ||
| hard chocolate, ice cream | |||
| Espresso | $3.20 | ||
| Iced Tea/Coffee | $2.45 | ||
| Profiteroles | $4.00 | ||
| cream puffs, vanilla ice cream, hot chocolate | |||
| Cappuccino | $5.00 | ||
| Turkish Coffee | $3.20 | ||
Hors D'Oeuvres |
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| Pate Du Jour | |||
| Moules Farcies | |||
| Soupe Du Jour | |||
Entrees |
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| Sole Provençale | |||
| filet of sole, onions, peppers, tomato sauce | |||
| Coquille St. Jacques | |||
| shrimp, scallops, crab meat | |||
| Moules Mariniere | |||
| mussels steamed in white wine & garlic | |||
| Poulet A La Dijonnaise | |||
| half chicken, roasted, mustard sauce | |||
| Boeuf Bourguignon | |||
| beef cubes, cooked in red wine sauce | |||
| Brochette D'Agneau | |||
| lamb shish kebab | |||
Desert |
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| Cafe | |||
| Tea | |||
Hors D'Oeuvres |
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| Pate Du Jour | |||
| Moules Farcies | |||
| Soupe Du Jour | |||
| Quiche Lorraine | |||
| Spinach Quiche | |||
| Merguez | |||
Entrees |
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| Canard A L'Orange | |||
| raspberry or peach | |||
| Cotes D'Agneau | |||
| grilled lamb chops with garlic and parsley | |||
| Onglet Bearnaise | |||
| hanger steak with bernaise sauce | |||
| Saumon A L'Aneth | |||
| broiled salmon with dill sauce | |||
| Truite Almondine | |||
| trout with almonds, lemon, parsley | |||
| Pates Cheveaux D'Ange | |||
| angel hair pasta with shrimp, clams, mussels in a white wine sauce | |||
Dessert |
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| Cafe | |||
| Tea | |||
Hors D'Oeuvres |
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| Escargots De Bourgogne | $9.90 | ||
| Merguez | $7.90 | ||
| tunisian lamb and beef sausage | |||
| Quiche Aux Epinards | $8.00 | ||
| Quiche Lorraine | $7.90 | ||
| Moules Farcies | $8.00 | ||
| mussels stuffed with garlic | |||
| Ramequin Au Fromage | $10.00 | ||
| croissant dough stuffed with chopped mushrooms and swiss cheese | |||
| Coquille St.-Jacques | $10.00 | ||
| scallops poached and served with shrimp, mushrooms, and topped with cheese | |||
| Bestel | $8.00 | ||
| strudel stuffed with meat, eggs, and mashed potatoes | |||
| Pate Du Jour | $7.90 | ||
Soupes |
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| Soupe Du Jour | $7.00 | ||
| Soupe A L'Oignon Gratinee | $9.90 | ||
Grillades |
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| Cotes D'Agneau Persillees | $27.00 | ||
| three lamb chops grilled and served with garlic and parsley | |||
| Brochette D'Agneau | $24.90 | ||
| broiled lamb shish kebab | |||
Viandes |
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| Filet Au Poivre | $31.00 | ||
| filet mignon broiled and served with crushed pepper, brandy and cream | |||
| Entrecote Bordelaise | $29.00 | ||
| shell steak broiled and served with a bordeaux wine sauce | |||
| Boeuf Bourguignon | $24.90 | ||
| hanger steak served with bernaise sauce | |||
| Onglet Bernaise | $26.00 | ||
| beef cubes cooked in red wine sauce | |||
| Escalope De Veau Normande | $27.00 | ||
| veal cutlets cooked with mushrooms, cream and brandy | |||
| Côte De Veau Aux Oignons | $34.90 | ||
| veal chop broiled and served with bacon and onions sautéed | |||
Poissons |
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| Saumon L'Aneth | $26.00 | ||
| filet of salmon broiled and served with dill sauce | |||
| Truite Aux Amandes | $26.90 | ||
| trout sautéed and served with almonds | |||
| Bass Or Snapper Au Poivre | $27.00 | ||
| filet of fish broiled and served with crushed pepper, brandy and cream | |||
| Sole Provencale | $24.90 | ||
| filet of sole broiled and served with green pepper, tomato and onion sauce | |||
| Crevettes De Nice | $27.00 | ||
| large shrimp sautéed in garlic | |||
| Moules Mariniere | $23.90 | ||
| mussels steamed in white wine, garlic and parsley | |||
| Pates Cheveux D'Ange | $25.00 | ||
| angel hair pasta with shrimp, clams, mussels,calamari | |||
Volailles |
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| Canard A L'Orange | $27.90 | ||
| half roasted duck with orange sauce | |||
| Canard Aux Peches | $28.00 | ||
| half roasted duck with peach sauce | |||
| Canard Aux Framboises | $27.90 | ||
| half roasted duck with raspberry sauce | |||
| Poulet À La Sauce Dijonnaise | $22.90 | ||
| half roasted chicken served with a dijon mustard sauce | |||
| Brochette De Poulet Au Poivre Vert | $23.90 | ||
| chicken kebab, white meat only, broiled and served with a green peppercorn sauce | |||
Dinner - Couscous Royal $38.95 |
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| Special Appetizers | |||
| Semolina | |||
| cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin | |||
| Served With Merguez | |||
| homemade tunisian lamb and beef sausage | |||
| Turkish Coffee Or Regular | |||
| Dessert | |||
