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| Holy Shishitos (GF) | $6.19 | ||
| grilled shishito peppers & tear drop peppers tossed in salt. Served with a lemon and roasted garlic mayo sauce | |||
| Crisp Brussel Sprouts (GF) | $9.65 | ||
| sprouts dressed in a miso maple butter with house smoked pork belly, shallots, and roasted garlic dipping sauce | |||
| Guacamole & Chips (GF) | $7.70 | ||
| house made guacamole and corn tortilla chips | |||
| Chips and Salsa (GF) | $3.70 | ||
| Korean BBQ Skewers (GF) | $10.15 | ||
| hand cut marinated skirt steak with house slaw, ponzu and lime | |||
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| Smoked Jumbo Wings (GF) | $15.65 | ||
| 1 lb of house smoked wings, carrots and celery. Served with choice of bleu cheese or ranch dressing. | |||
| Hipster Toast (GFO) | $10.39 | ||
| pea pesto spread, topped with fresh citrus avocado paste, red onion, heirloom tomatoes, mozzarella pearls and balsamic glaze | |||
| Color Flower (GF) | $9.65 | ||
| Creole style roasted rainbow cauliflower, served with house made ranch | |||
| Queso Dip | $8.69 | ||
| fire roasted tomato, red onion, cilantro, pepper jack cheese, topped with pico de gallo. Served with corn tortilla chips | |||
| Poutine | $10.65 | ||
| Smoked Salmon (GFO) | $12.19 | ||
| house smoked salmon filet (served cold), large caper berries, pickled red onions, dill cream and crackers | |||
| Butchers Board (GFO) | $24.70 | ||
| assortment of cheeses, hand sliced cured meats, crackers, mixed berries and a house made chutney | |||
| Buffalo Chicken Dip (GF) | $9.65 | ||
| creamy buffalo dip with pulled chicken. Served with house made potato chips | |||
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| Pepperoni Flat Bread | $9.95 | ||
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| The Hunter (GF) | $14.95 | ||
| sirloin steak, mixed greens, heirloom tomatoes, caramelized onions, bleu cheese crumbles, shaved almonds, served with house creamy balsamic vinaigrette | |||
| Seared Tuna Salad (GF) | $14.65 | ||
| seared sashimi grade tuna, mixed greens, red inions, heirloom tomatoes, avocado, served with house made creamy balsamic vinaigrette | |||
| Add on Side Salad (GF) | $3.70 | ||
| heirloom tomatoes, shaved carrots, red onions, cucumbers, choice of dressing | |||
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| Croc French Onion | $5.70 | ||
| Cup Pork Green Chili | $4.70 | ||
| Bowl Pork Green Chili | $7.70 | ||
| Cup Tomato Bisque | $4.70 | ||
| Bowl Tomato Bisque | $7.70 | ||
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| Braised Short Ribs (GF) | $19.70 | ||
| braised short ribs, whipped parsnips, house gravy, crispy onions, rosemary, thyme and fresh garlic braised heirloom carrots | |||
| BBQ Ribs (GF) | |||
| house smoke St. Louis style ribs topped with house BBQ sauce. Served with side of house slaw and fries | |||
| Baked Mac & Cheese | $13.85 | ||
| house made 4 cheese blend, penne pasta, topped with shaved parmesan. Choice of protein or veggie medley | |||
| Cajun Alfredo Pasta | $15.35 | ||
| penne pasta in a creamy cajun style Alfredo, pulled chicken, andouille sausage, peas, tomatoes and toast | |||
| 20oz Ribeye (GF) | $36.70 | ||
| USDA choice ribeye, char grilled and topped with house mushroom butter, served with red mashed potatoes and asparagus | |||
| Lemon Curry Salmon (GF) | $19.70 | ||
| salmon filet, house made herbed lemon sauce, coconut rice with peas and mushrooms, rosemary, thyme and fresh garlic braised heirloom carrots | |||
| Chicken Pot Pie | $15.19 | ||
| pulled chicken thigh, potatoes, peas and thyme topped with a flaky puff pastry | |||
| Brisket Platter (GFO) | $17.95 | ||
| Half pound of house brined and smoked Angus brisket served over texas toast with lazy Beans, house slaw and your choice of BBQ sauce |
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| Steak Trifecta | $18.65 | ||
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| Sd Lazy Fries | $2.70 | ||
| Sd Mac&Cheese | $4.70 | ||
| Sd Whipped Red Potatoes | $3.70 | ||
| Sd Coconut Rice | $2.70 | ||
| Sd House Slaw | $2.70 | ||
| Sd Asparagus | $3.70 | ||
| Sd Seasonal Veggies | $2.70 | ||
| Sd Celery & Carrots | $1.70 | ||
| Sd Jalapeños | $0.70 | ||
| Sd Sour Cream | $1.70 | ||
| Sd Guacamole | $2.70 | ||
| Sd feta grits | $3.70 | ||
| Sd Fruit | $2.70 | ||
| Avocado | $1.70 | ||
| Burger Patty | $4.70 | ||
| Buffalo Patty | $6.70 | ||
| Sd Salmon | $5.70 | ||
| Sd Steak | $5.70 | ||
| Sd Chicken thigh | $4.70 | ||
| Sd Salsa | $1.70 | ||
| Sd Tortilla Chips | $0.70 | ||
| Sd Baked Beans | $3.70 | ||
| Sd Potato Chips | $1.20 | ||
| Sd Sweet Potato Fries | $3.70 | ||
| Sd Queso | $2.20 | ||
| Sd pork green chili | $2.70 | ||
| Biscuit | $2.70 | ||
| Hashbrowns | $2.70 | ||
| Candied Bacon/Brunch a piece | $0.20 | ||
| Toast | $1.70 | ||
| Sd Bacon | $2.70 | ||
| Sausage Patties | $2.70 | ||
| Sd Sausage Gravy | $2.70 | ||
| Sd pita bread | |||
| Sd French Toast (1pc) | $3.70 | ||
| Sd French Toast (2pc) | $6.70 | ||
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| Timber’s GF Chocolate Chip Cookie | $6.70 | ||
| Bread Puddin | $8.70 | ||
| Tiramisu | $7.70 | ||
| Chocolate Flourless Tart | $7.70 | ||
| Rustic Apple Tart | $7.70 | ||
| Sweet Potato Maple Cheesecake | $7.70 | ||
| Raspberry Donut Cheesecake | $7.70 | ||
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| Holy Shishitos (GF). | $6.19 | ||
| grilled shishito peppers & tear drop peppers tossed in salt. Served with a lemon and roasted garlic mayo sauce | |||
| Korean BBQ Skewers (GF). | $10.15 | ||
| hand cut marinated skirt steak with house slaw, ponzu and lime | |||
| Crisp Brussel Sprouts (GF). | $9.65 | ||
| sprouts dressed in a miso maple butter with house smoked pork belly, shallots, and roasted garlic dipping sauce | |||
| Guacamole & Chips (GF). | $7.70 | ||
| house made guacamole and corn tortilla chips | |||
| Smoked Jumbo Wings (GF). | $15.65 | ||
| 1 lb of house smoked wings, carrots and celery. Served with choice of bleu cheese or ranch dressing. | |||
| Color Flower (GF). | $9.65 | ||
| Creole style roasted rainbow cauliflower, served with house made ranch | |||
| Queso Dip. | $8.70 | ||
| Smoked Salmon (GFO). | $12.19 | ||
| house smoked salmon filet (served cold), large caper berries, pickled red onions, dill cream and crackers | |||
| Seared Tuna Salad | $14.19 | ||
| The Hunter (GF). | $14.95 | ||
| sirloin steak, mixed greens, heirloom tomatoes, caramelized onions, bleu cheese crumbles, shaved almonds, served with house creamy balsamic vinaigrette | |||
| Braised Short Ribs (GF). | $19.70 | ||
| braised short ribs, whipped parsnips, house gravy, crispy onions, rosemary, thyme and fresh garlic braised heirloom carrots | |||
| BBQ Ribs (GF). | |||
| house smoke St. Louis style ribs topped with house BBQ sauce. Served with side of house slaw and fries | |||
| 20oz Ribeye (GF). | $36.70 | ||
| USDA choice ribeye, char grilled and topped with house mushroom butter, served with red mashed potatoes and asparagus | |||
| Lemon Curry Salmon (GF). | $19.70 | ||
| salmon filet, house made herbed lemon sauce, coconut rice with peas and mushrooms, rosemary, thyme and fresh garlic braised heirloom carrots | |||
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| Pork shoulder Benni | $11.65 | ||
| Short Rib Benni | $12.65 | ||
| French Toast | $9.65 | ||
| The Diner | $8.65 | ||
| Dog House Burrito | $13.19 | ||
| Pastrami Hash | $12.65 | ||
| Biscuit and Gravy | $9.65 | ||
| The 1812 | $12.20 | ||
