Select your favorite menu :
Brunch Soups & Salads | Brunch Omelettes & Eggs | Brunch Pancakes & Crepes | Brunch Sandwiches | Brunch Hamburgers & Steaks | Lunch Soups & Salads | Lunch Sandwiches & Hamburgers | Lunch Pastas | Lunch Main Courses | Dinner Appetizers & Salads | Dinner Volaille | Dinner Poisson – Fruits de Mer | Dinner Viande | Dinner Pastas | Dinner Vegetarian Dishes and More | Desserts | Sides | Beverages
Brunch Soups & Salads |
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Onion Soup | $11.95 | ||
Caramelized onions, beef consomme. Cheese and toast for gratinee is served separately for preparation at home. | |||
Spinach Quiche | $14.05 | ||
Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Quiche Lorraine | $14.05 | ||
Ham, bacon, and Swiss quiche. Served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Le Petit Jardin House Salad | $19.95 | ||
Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion. | |||
California Salad with Chicken | $19.95 | ||
Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots. | |||
Kaline Salad | $13.95 | ||
Baby greens, lemon, olive oil, avocado, tomatoes, cucumber, and red onion. | |||
Salad Nicoise | $18.05 | ||
Albacore tuna, baby greens, balsamic vinaigrette, mixed vegetables, hard-boiled egg, and tomatoes. | |||
Caesar Salad with Chicken | $17.95 | ||
Chicken breast sautéed in lemon, caper, white wine sauce over romaine lettuce, homemade Caesar dressing, croutons, and Parmesan. | |||
Soup of the day | $9.05 | ||
Always vegetable based but please call restaurant for further details. | |||
Brunch Omelettes & Eggs |
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Brunch Provencal Omelette | $12.95 | ||
Garlic, tomatoes, olives, and onions. | |||
Brunch Florentine Omelette | $15.05 | ||
Spinach, onions, tomatoes, and provolone cheese. | |||
Brunch Ham & Swiss Cheese | $12.95 | ||
Tomatoes and onions. | |||
Brunch Eggs Benedict | $15.05 | ||
Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin. | |||
Brunch Eggs Florentine | $15.05 | ||
Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin. | |||
Brunch Summer Frittata | $12.95 | ||
Open-faced omelet, zucchini, onions, mushrooms, and tomatoes. | |||
Brunch Smoked Salmon Omelette | $15.95 | ||
Open-faced omelet, tomatoes, and onions. | |||
Brunch Chicken Omelette | $16.95 | ||
Tomatoes, onions, and avocado. | |||
Brunch Bacon & Eggs | $11.95 | ||
Eggs served scrambled or over-easy. | |||
Brunch Italian Sausage & Eggs | $13.05 | ||
Eggs served scrambled or over easy. | |||
Brunch 2 Cheese Omelette | $13.05 | ||
Swiss, provolone cheese, tomatoes, and onions. | |||
Brunch Pancakes & Crepes |
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Brunch Buttermilk Pancakes | $12.05 | ||
2 large fluffy buttermilk pancakes served with a side of maple syrup. | |||
Brunch Blueberry Pancakes | $14.05 | ||
2 large fluffy pancakes filled with blueberries and served with a side of maple syrup. | |||
Brunch Crepes with Fresh Fruit | $16.05 | ||
Light, thin pancakes served with seasonal fruit, homemade whipped cream, chopped walnuts, and chocolate sauce. | |||
Brunch Crepes & Eggs | $14.95 | ||
Savory, light, and thin pancakes filled with scrambled eggs and topped with a cheese gratinee. | |||
Brunch Sandwiches |
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Brunch Croque Monsieur Sandwich | $15.05 | ||
Ham, cheese, and bechamel sauce baked with toasted white bread and served with Pommes Frites. | |||
Brunch Croque Madame Sandwich | $16.95 | ||
Ham, cheese, and bechamel sauce baked with toasted white bread and topped with an over-easy egg. Served with Pommes Frites. | |||
Brunch Spicy Chicken Sandwich | $15.05 | ||
Chicken breast sautéed in a spicy tomato and onion sauce. Served in a french roll with Pommes Frites. | |||
Brunch Mediterranean Sandwich | $16.05 | ||
Albacore tuna, baby greens, balsamic vinaigrette dressing, egg, tomatoes, cucumber, capers, and anchovies. Served in a French roll with Pommes Frites. | |||
Brunch Smoked Salmon Sandwich | $16.05 | ||
Norwegian smoked salmon, cream cheese, baby greens, balsamic dressing, tomatoes, onions, and capers in a French roll. | |||
Brunch Smoked Salmon Bagel Plate | $14.95 | ||
Norwegian smoked salmon served over an onion bagel with cream cheese, lettuce, tomatoes, and capers. | |||
Brunch French Dip Sandwich | $13.95 | ||
Roast beef, homemade jus, and Dijon mustard. Served in a French roll with Pommes Frites. | |||
Brunch BLT Sandwich | $13.95 | ||
Classic bacon, lettuce, and tomato sandwich. Served with Pommes Frites. | |||
Brunch Avocado Sandwich | $12.95 | ||
Avocado served on a French roll with mustard, mayo, lettuce, tomato, onions, and oil and vinegar. Served with Pommes fries. | |||
Brunch Hamburgers & Steaks |
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Brunch Hamburger | $11.95 | ||
Served with mustard, mayo, lettuce, tomatoes, and fresh onions. | |||
Brunch Cheeseburger | $14.05 | ||
Choice of American, Swiss, or provolone cheese. | |||
Brunch Avocado Burger | $14.05 | ||
Added avocado. | |||
Brunch Bacon Burger | $15.05 | ||
Added bacon. | |||
Brunch Au Cheval | $16.95 | ||
Hamburger topped with an over-easy egg and bacon. | |||
Brunch Le Petit Jardin Burger | $16.95 | ||
Topped with blue cheese, sauteed onions, and mushrooms. Served with Pommes Frites. | |||
Brunch Garden Burger | $13.95 | ||
Vegetable patty topped with sauteed onions and mushrooms. | |||
Brunch Entrecote Pommes Frites | $24.05 | ||
New York steak served with french fries. | |||
Lunch Soups & Salads |
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Lunch Salade Verte | $9.05 | ||
Baby greens, homemade balsamic dressing, and tomatoes. | |||
Lunch Caesar Salad | $10.05 | ||
Romaine lettuce, Parmesan, homemade dressing, and croutons. | |||
Lunch Caesar Salad With Chicken | $18.05 | ||
Chicken breast sauteed in lemon, caper, and white wine sauce over romaine lettuce, homemade Caesar dressing, croutons, and Parmesan. | |||
Lunch Le Petit Jardin House Salad | $20.05 | ||
Chicken breast sauteed in lemon, capers, and white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion. | |||
Lunch Salade Nicoise | $18.05 | ||
Albacore tuna, baby greens, balsamic vinaigrette. mixed vegetables, hard-boiled egg, and tomatoes. | |||
Lunch Smoked Salmon Salad | $19.95 | ||
Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers. | |||
Lunch Kaline Salad | $13.95 | ||
Baby greens, lemon, olive oil, avocado, tomatoes, cucumber, and red onion. | |||
Lunch Onion Soup | $12.05 | ||
Caramelized onions, beef consomme, and toast topped with a cheese gratinee. | |||
Lunch California Salad | $13.05 | ||
Romaine lettuce, olive oil, red wine vinegar, oranges, cucumbers, red onion, and carrots. | |||
Lunch California Salad With Chicken | $18.05 | ||
Chicken Breast sautéed in roasted garlic over romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots. | |||
Soup of the day | $7.05 | ||
always vegetable based. please call us for more details. | |||
Lunch Sandwiches & Hamburgers |
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Lunch Hamburger | $11.95 | ||
Served with mustard, mayo, lettuce, tomatoes, and fresh onions. | |||
Lunch Cheeseburger | $13.95 | ||
Choice of American, Swiss, or provolone cheese. | |||
Lunch Le Petit Jardin Burger | $15.05 | ||
Topped with blue cheese, sauteed onions, and mushrooms. Served with Pommes Frites. | |||
Lunch Garden Burger | $14.05 | ||
Vegetable patty topped with sauteed onions and mushrooms. | |||
Lunch Avocado Sandwich | $12.95 | ||
Avocado served on a French roll with mustard, mayo, lettuce, tomato, onions, and oil and vinegar. Served with Pommes Frites. | |||
Lunch French Dip Sandwich | $14.05 | ||
Roasted beef, homemade jus, and Dijon mustard. Served in a French roll with Pommes Frites. | |||
Lunch Spicy Chicken Sandwich | $15.05 | ||
Chicken breast sauteed in a spicy tomato and onion sauce. Served in a French roll with Pommes Frites. | |||
Lunch Croque Monsieur Sandwich | $12.95 | ||
Ham, cheese, and bechamel sauce baked with toasted white bread and served with Pommes Frites. | |||
Lunch Pastas |
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Lunch Angelhair Picante | $14.05 | ||
Tomatoes, garlic, and basil. Lightly spicy. | |||
Lunch Angelhair Picante With Chicken | $19.05 | ||
Thin strangs of noodle. | |||
Lunch Linguini A La Marinara | $14.95 | ||
Tomatoes, julienned vegetables, and Parmesan cheese. | |||
Lunch Linguini Marinara with Chicken | $20.05 | ||
Ribbon pasta. Poultry. | |||
Lunch Linguini Al Pesto | $15.95 | ||
Basil, olive oil, garlic, pine nuts, and Parmesan. | |||
Lunch Linguini Al Pesto With Chicken | $20.95 | ||
Ribbon pasta. Poultry. | |||
Lunch Main Courses |
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Lunch Roasted Chicken | $22.05 | ||
Oven-roasted half chicken with herbs de Provence. Served with Pommes Frites. | |||
Lunch Entrecote Pommes Frites | $28.05 | ||
New York steak served with french fries. | |||
Lunch Salmon Grenobloise | $21.05 | ||
Salmon filet, mushrooms, capers, and lemon sauce served with seasonal vegetables and mashed potatoes. | |||
Lunch Sole Meuniere | $20.95 | ||
Sole filet, white wine, capers, parsley, and lemon sauce served with seasonal vegetables and mashed potatoes. | |||
Lunch Truite Amandine | $21.05 | ||
Whole rainbow trout, white wine, toasted almonds, and lemon served with seasonal vegetables and mashed potatoes. | |||
Lunch Spinach Quiche | $14.05 | ||
Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Lunch Quiche Lorraine | $14.05 | ||
Ham, bacon, and Swiss quiche served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Dinner Appetizers & Salads |
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Onion Soup | $12.05 | ||
Caramelized onions, beef consomme, and toast and cheese served separately | |||
Dinner Pate de Campagne | $13.95 | ||
Rustic-style pork terrine served over a bed of baby greens, cornichons, and cherry heirloom tomatoes. | |||
Escargot de Bourgogne | $13.95 | ||
The traditional favorite. | |||
Avocado Vinaigrette | $9.95 | ||
Avocado served over a bed of baby greens, cherry heirloom tomatoes, and fresh red onion. | |||
Dinner Shrimp Picante | $16.95 | ||
Tiger shrimp prepared in a spicy garlic butter sauce. | |||
Smoked Salmon Plate | $17.05 | ||
Norwegian smoked salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, and balsamic dressing. | |||
Dinner Salade Verte | $9.05 | ||
Baby greens, homemade balsamic dressing, and tomatoes. | |||
Dinner Caesar Salad | $10.05 | ||
Romaine lettuce, Parmesan, homemade dressing, and croutons. | |||
Le Petit Jardin House Salad | $19.95 | ||
Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion. | |||
Dinner Smoked Salmon Salad | $17.95 | ||
Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers. | |||
Dinner California Salad | $11.95 | ||
Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots. | |||
Smoked Salmon Plate | $17.05 | ||
Norwegian Smoked Salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, balsamic dressing | |||
Smoked Salmon Salad Over Baby Greens | $19.95 | ||
Norwegian Smoked Salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, olives, capers | |||
Soup of the day | $6.95 | ||
Dinner Volaille |
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Dinner Piccata | $25.05 | ||
Chicken breast sautéed in white wine, lemon, capers, and mushrooms. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Chasseur | $25.05 | ||
Chicken breast sauteed in a sherry wine reduction, onions, bell peppers, and mushrooms. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Marsala | $24.95 | ||
Chicken breast sautéed in Marsala wine reduction and mushrooms. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Provencal | $24.95 | ||
Chicken Breast sautéed in white wine, tomatoes, onion, and garlic, lightly spicy. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Roasted Chicken | $25.05 | ||
Oven-roasted half chicken with herbs de Provence and garlic. Served with Pommes Frites. | |||
Dinner Canard a l'Orange | $29.95 | ||
Roasted half duck served with an orange sauce. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Poisson - Fruits de Mer |
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Dinner Truite Amandine | $21.05 | ||
Whole rainbow trout, white wine, toasted almonds, and lemon. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Salmon a La Grenobloise | $21.05 | ||
Salmon filet, mushrooms, capers, and lemon sauce. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Sole Meuniere | $20.95 | ||
Sole filet, white wine, capers, parsley, and lemon sauce. Served with seasonal vegetables and mashed potatoes. | |||
Dinner Shrimp Scampi | $24.95 | ||
Tiger shrimp sautéed in white wine, garlic, and lemon. Served with Spanish rice and haricot verts. | |||
Dinner Viande |
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Dinner Porc Calvados | $28.05 | ||
Pork chops in apple brandy sauce. Served with sautéed seasonal vegetables and mashed potatoes. | |||
Dinner Carre D' Agneau | $32.05 | ||
Rack of lamb in rosemary au jus. Served with sauteed seasonal vegetables and mashed potatoes. | |||
Dinner Entrecote Pommes Frites | $29.95 | ||
New York steak served with Pommes Frites. | |||
Entrecote Maitre D' Hotel | $32.05 | ||
New York steak with garlic butter sauce, sauteed vegetables, and mashed potatoes. | |||
Dinner Entrecote Poivre Vert | $34.05 | ||
New York steak with green peppercorn sauce, sautéed vegetables, and mashed potatoes. | |||
Dinner Le Petit Jardin Burger | $18.95 | ||
Topped with blue cheese, sautéed onions, and mushrooms served with Pommes Frites. | |||
Dinner Pastas |
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Dinner Linguini Al Pesto | $15.95 | ||
Basil, olive oil, garlic, pine nuts, and Parmesan. | |||
Dinner Linguini Al Pesto with Chicken | $20.95 | ||
Ribbon pasta. Poultry. | |||
Dinner Angelhair Picante | $14.95 | ||
Tomatoes, garlic, and basil, lightly spicy. | |||
Dinner Angelhair Picante with Chicken | $19.95 | ||
Thin strangs of noodle. | |||
Dinner Linguini a La Marinara | $16.95 | ||
Tomatoes, julienned vegetables, and Parmesan Cheese. | |||
Dinner Linguini a La Marinara with Chicken | $22.05 | ||
Ribbon pasta. Poultry. | |||
Dinner Linguini with Shrimp & Cognac Sauce | $25.95 | ||
Creamy cognac sauce and Parmesan. | |||
Dinner Fettuccini with Shrimp & Tomato Sauce | $25.95 | ||
Tomatoes, garlic, and basil, slightly spicy. | |||
Dinner Vegetarian Dishes and More |
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Dinner Vegetable Plate | $15.95 | ||
Mixed in-season vegetables sauteed in shallots and sherry wine over a bed of baby greens. | |||
Dinner Garden Burger | $16.05 | ||
Vegetable patty topped with sautéed onions and mushrooms. Served with Pommes Frites. | |||
Dinner Spinach Quiche | $15.95 | ||
Homemade spinach and egg quiche served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Dinner Quiche Lorraine | $16.05 | ||
Ham, bacon, and Swiss quiche served with baby greens, balsamic vinaigrette, and tomatoes. | |||
Desserts |
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Bread Pudding | $10.05 | ||
cinnamon and raisin pudding cake served with caramel sauce and whipped cream | |||
Chocolate Mousse Cake | $9.95 | ||
dark chocolate layer cake with creamy chocolate mousse and ganache | |||
Tarte Tatin | $9.95 | ||
Upside-down apple pie served warm with homemade whipped cream. | |||
Creme Brulee | $8.05 | ||
Vanilla bean custard with a crispy burnt sugar coating. | |||
Peach Melba | $7.95 | ||
Vanilla ice cream served with berry sauce, toasted almonds, chopped walnuts, homemade whipped cream, and peaches. | |||
Crepes with Ice Cream | $7.95 | ||
Light, thin pancakes served with vanilla ice cream, chopped walnuts, homemade whipped cream, walnuts, and chocolate sauce. | |||
Sides |
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Pommes Frites | $4.95 | ||
side of pommes frites | |||
Beverages |
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Large San Pellegrino | $6.95 | ||
25 oz bottle of San Pellegrino | |||
Iced Tea | $4.45 | ||
unsweetened home brewed iced black tea | |||
Hibiscus Iced Tea | $4.55 | ||
Home brewed slightly sweetened hibiscus tea | |||
Small Pellegrino | $5.05 | ||
16.9 oz bottle | |||
Lemonade | $4.95 | ||
cold pressed lemonade | |||
Sparkling Juice | $4.95 | ||
Choice of juice blended with sparkling water |