Select your favorite menu :
Drinks | Appetizers | Salads | California Pizzas | Entrees | Pastas | 706 Sweets
Drinks |
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| Aquafina | $1.55 | ||
| Soda | $1.30 | ||
Appetizers |
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| Cedar Key Little Neck Clams | $16.14 | ||
| In a sun-dried tomato garlic white wine broth. Served with rolls. | |||
| Crab Cakes | $12.50 | ||
| Grilled Seafood Skewers | $9.90 | ||
| Choose between jumbo shrimp, yellow fin tuna and deep sea scallops or a platter of all 3. | |||
| Hummus and Seeded Flatbread | $8.80 | ||
| A puree of chickpeas, tahini, garlic, lemon juice, cumin and olive oil, tomatoes and cucumbers. Accompanied by seeded flatbread. | |||
| Shiitake Mushrooms | $9.90 | ||
| Organic locally grown shiitake mushrooms sauteed in ginger teriyaki sauce. | |||
| Crab Bisque Soup | $11.24 | ||
| Savannah she-crab style with sherry and coconut milk. Served with seeded flatbread. | |||
| Dozen 706 Rolls | $9.90 | ||
| Smothered with garlic butter or marinara sauce. | |||
| Half Dozen 706 Rolls | $6.25 | ||
| Smothered with garlic butter or marinara sauce. | |||
| Mussels | $15.00 | ||
| 1 lb. of Prince Edward Island mussels in a creamy garlic white wine sauce. Served with 706 rolls. | |||
| Spicy Black Bean Soup | $7.50 | ||
| Black beans, garlic, cumin and vegetable stock. Served with seeded flatbread. | |||
Salads |
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| Caesar Salad | $9.45 | ||
| 706 signature salad with hearts of romaine topped with homemade croutons and our classic Caesar dressing. | |||
| Garden Salad | $7.00 | ||
| Tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and Kalamata olives. Served with one of our specialty dressings. | |||
| Vegetable Lover's Salad | $9.50 | ||
| Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce with balsamic vinaigrette. | |||
| Organic Salad | $9.35 | ||
| Organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. Served with raspberry vinaigrette dressing. | |||
California Pizzas |
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| Asparagus and Artichoke Pizza | $18.80 | ||
| Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina. | |||
| Big Leo Pizza | $17.40 | ||
| Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella. | |||
| Lotta Tomata Pizza | $14.90 | ||
| Mozzarella and fontina, diced plum tomatoes and fresh basil. | |||
| New York Pizza | $15.00 | ||
| Tomato sauce, fontina and mozzarella. | |||
| Salmon Lover Pizza | $21.20 | ||
| Salmon, red onions and capers, diced tomatoes, cream cheese, caviar and fresh dill. | |||
| BBQ Chicken Pizza | $21.20 | ||
| Smoky, sweet BBQ sauced chicken breast, sweet red onions and red, yellow and green peppers, mozzarella and smoked Gouda. | |||
| Blackened Tuna Pizza | $21.20 | ||
| Pan seared tuna, lemon, diced tomatoes, red onions, scallions and mozzarella. | |||
| Mondo Cheese Pizza | $17.40 | ||
| Gorgonzola, fontina, smoked Gouda, mozzarella and Romano, plum tomatoes and fresh basil. | |||
| Pesto Pizza | $16.25 | ||
| Fresh basil, olive oil and sun-dried tomatoes. | |||
| Thai Pizza | $16.25 | ||
| Your choice of tofu, chicken or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella. | |||
Entrees |
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| Blackened Grouper | $31.24 | ||
| Florida grouper, pan seared and served with roasted red pepper cream sauce. | |||
| Filet Mignon | $37.50 | ||
| Harris Ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes. | |||
| King Salmon | $24.90 | ||
| Atlantic king salmon in our own creamy Dijon dill sauce and served grilled or blackened. | |||
| Pacific Rim Scallops | $25.00 | ||
| Scallop skewer, coconut jasmine rice with teriyaki glaze and shiitake mushrooms. | |||
| Yellowfin Tuna Ponzu | $31.24 | ||
| Sushi quality tuna. Our chef suggests you choose it rare or medium rare with ponzu sauce and coconut jasmine rice. | |||
| Chicken Mona Lisa | $23.70 | ||
| Chicken breast stuffed with our ricotta cheese filling and baked then topped with marinara. | |||
| Grouper Francais | $30.00 | ||
| Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine. | |||
| New Zealand Lamb Chop | $25.00 | ||
| Encrusted with Gorgonzola, sauteed spinach and a port wine reduction. Served with mashed potatoes. | |||
| Prime Black Angus Filet Mignon | $37.40 | ||
| Beef tenderloin dusted with crushed black peppercorns, pan seared and finished with our chef's shiitake mushroom brandy butter sauce. | |||
Pastas |
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| 706 Bouillabaisse | $24.90 | ||
| Poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine. | |||
| Pasta Agave | $16.30 | ||
| Linguine blended in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce. | |||
| Pasta Botticelli | $22.40 | ||
| Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked Gouda cream sauce. | |||
| Pasta Salmon | $23.64 | ||
| Scottish salmon with spinach fettuccine, a Dijon dill cream sauce and finished with a sour cream and caviar garnish. | |||
| Putanesca Pasta | $16.30 | ||
| Linguine with our spicy marinara seasoned with anchovies, capers, garlic and Kalamata olives. | |||
| Tofu Stir Fry | $16.20 | ||
| Yellow peppers, red onions, mushrooms and broccoli in ginger soy sauce with your choice of pasta or coconut-jasmine rice. | |||
| Chicken Gorgonzola Pasta | $23.40 | ||
| Bowtie pasta united with chicken, broccoli and pecans in our creamy Gorgonzola sauce. | |||
| Pasta Aruba | $17.50 | ||
| Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce. | |||
| Pasta Madagascar | $16.15 | ||
| Linguine in a pepper brandy tomato creamy sauce with capers. | |||
| Pasta Seafood | $23.70 | ||
| Poached shrimp, scallops and mussels on a bed of spinach fettuccine served with our creamy white wine garlic sauce. | |||
| Sausage, Peppers and Onions | $18.70 | ||
| Plum tomato marinara with linguine and basil chiffonade. | |||
706 Sweets |
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| 7 Layer Black Mountain Cake | $8.64 | ||
| Silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake. | |||
| 706 Speciality Cheesecake | $8.64 | ||
| Classic New York style cheesecake with a nut crust. | |||
| Peanut Butter Pie | $8.64 | ||
| Cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs and covered with dark chocolate ganache. | |||
| Chocolate Mousse Pie | $8.64 | ||
| A blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs. | |||
| Raspberry Velvet Tart | $8.74 | ||
| Pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve. | |||
