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| Ngo-Tsel Tofu |
|
$10.70 |
| cubed bean curd, baby bokchoy, carrot and red bell pepper |
|
|
| Tsel Tofu |
|
$9.70 |
| cubed bean curd, cabbage, carrot, spinach and red bell peppers sauteed with garlic and ginger |
|
|
| Tsel Phing |
|
$9.70 |
| bean thread, auricula mushrooms, carrots, peas, corn, sauteed with ginger and garlic |
|
|
| Tsel Shogok |
|
$8.70 |
| thinly sliced potatoes sauteed with spinach, red pepper, onions and garlic |
|
|
| Tsel Sesha |
|
$9.70 |
| mushrooms sauteed with carrots, broccoli, red pepper, ginger and garlic |
|
|
| Tsel Nezom |
|
$10.45 |
| Seasonal vegetables lightly sauteed with onions, garlic and cilantro |
|
|
| Metok Ngo-Tsel |
|
$9.70 |
| fresh broccoli, carrot, red peppers sauteed with onion, tomato, garlic & ginger |
|
|
| Metok Petsel |
|
$10.45 |
| cauliflower, peas, carrot and red pepper sauteed with garlic and ginger |
|
|
| Tsel Gyathuk |
|
$9.70 |
| noodle soup with carrots, cabbage, peas, black mushrooms & spinach |
|
|
| Tsel Gyathuk Ngoepa |
|
$10.70 |
| lightly pan fried noodle with carrots, cabbage, peas & spinach |
|
|
| Tsel Thenthuk |
|
$11.70 |
| hand-pulled pasta cooked with daikon radish and spinach |
|
|
| Tsel Gutse Rithuk |
|
$11.70 |
| hand-rolled pasta cooked with daikon radish and spinach |
|
|
| Tsel Drey Ngo |
|
$8.70 |
| vegetable fried rice with carrots, peas, corn, & scallions |
|
|
|
| Bhaktsa Marhku |
|
$3.70 |
| roasted barley flour, brown sugar and cheese flavored pasta dish |
|
|
| Drey Sil |
|
$3.20 |
| white rice flavored with raisin, crushed almond, and a touch of brown sugar |
|
|
| Ginger Ice Cream |
|
$4.45 |
|
|
|
| Green Tea Ice Cream |
|
$3.70 |
|
|
|
| Red Bean Ice Cream |
|
$3.70 |
|
|
|
| Mango Ice Cream |
|
$3.70 |
|
|
|
|
| Yaksha Shaptak |
|
$16.70 |
| pan-fried sliced lean yak medallion with jalapeno, onion, tomato and scallion |
|
|
| Yaksha Ngo-Tsel |
|
$12.70 |
| sliced lean yak medallion with fresh baby bok choy, carrot, red pepper, sauteed with garlic and ginger |
|
|
| Yaksha Phing |
|
$13.70 |
| sliced yak sauteed with bean thread and blackauricula mushrooms |
|
|
| Yaksha Sesha |
|
$13.20 |
| fresh white mushroom & sliced yak sauteed with onion, tomato, ginger, garlic, broccoli, zuccini, and red pepper |
|
|
| Yaksha Loko Petsel |
|
$12.70 |
| sliced yak sauteed with fresh green cabbage, red and green pepper and carrot |
|
|
| Yaksha Metok Ngo-Tsel |
|
$13.70 |
| sliced yak medallion sauteed with broccoli, carrot, and red peppers |
|
|
| Yjuma Khatsa |
|
$15.70 |
| pan fried sliced gourmet yak sausage with jalapeno, onion, garlic, ginger & scallion |
|
|
|
| Go-Nga Thang |
|
$3.20 |
| light clear egg drop soup with spinach & tomato |
|
|
| Tsel Thang |
|
$2.70 |
| clear mixed vegetable soup |
|
|
| Dali |
|
$2.70 |
| hearty lentil soup with a sprinkle of cilantro |
|
|
| Jhasha Thang |
|
$3.20 |
| chicken soup with spinach, carrot, peas, and tomato |
|
|
| Dang-Tsel |
|
$4.70 |
| fresh cabbage, tomato, cilantro & carrot with light sesame & vinegar dressing |
|
|
| Lhasa Salad |
|
$5.20 |
| fresh sliced cucumber, tomato and red onion with a touch of lemon |
|
|
| Jhuma Dang-Tsel |
|
$5.70 |
| gourmet yak sausage with crisp fresh green cabbage, tomato and carrot with sesame & vinegar dressing |
|
|
|
|
| Phing Alla |
|
$5.20 |
| tibetan spring roll filled with bean thread, carrot, cabbage, onion, and celery |
|
|
| Jasha Alla |
|
$5.70 |
| spring roll filled with sliced chicken, bean thread, carrot, onion, and celery |
|
|
| La-Phing |
|
$3.70 |
| mung bean jello flavored with spicy vinegar, garlic, chili topped with cilantro |
|
|
| Shogok Khatsa |
|
$4.20 |
| sliced potatoes sauteed with onions, garlic, ginger and cilantro |
|
|
| Lhasa Jhuma |
|
$7.20 |
| lightly pan-fried spicy gourmet yak sausage with home-made pickled radish |
|
|
|
| Tingmo |
|
$1.45 |
| Fluffy steamed tibetan bread roll |
|
|
| Drey |
|
$1.45 |
| steamed white basmati rice or brown rice |
|
|
| Sha Drey Ngo |
|
$9.70 |
| chicken or beef fried rice with carrot, peas, and scallion |
|
|
| Tsel Frey Ngo |
|
$8.70 |
| vegetable fried rice with carrots, peas, & corn |
|
|
|
| Lhasa Mo-Mo |
|
$14.70 |
| combination of yak, beef, chicken, vegetable and potato dumplings |
|
|
| Sha Nezom Mo-Mo |
|
$12.70 |
| combination of yak, beef and chicken dumplings |
|
|
| Lang-Sha Mo-Mo |
|
$10.70 |
| beef dumplings flavored with cilantro, onion, scallion, garlic & ginger |
|
|
| Jhasha Mo-Mo |
|
$10.70 |
| chicken dumplings filled with cilantro, onion, scallion, garlic & ginger |
|
|
| Tsel Mo-Mo |
|
$9.70 |
| vegetable dumplings filled with cabbage, carrot, celery, zucchini, peas & mushroom |
|
|
| Shogok Mo-Mo |
|
$9.70 |
| Potato dumplings filled with green peas, spinach, garlic, ginger & a touch of scallion & cilantro |
|
|
| Tsel Nezom Mo-Mo |
|
$9.70 |
| combination of vegetable and potato dumplings |
|
|
| Yaksha Mo-Mo |
|
$14.70 |
| yak dumplings flavored with cilantro, onion, scallion, garlic & ginger |
|
|
|
| Lhasa Gutse Rithuk |
|
$12.70 |
| hand-rolled pasta cooked in a diakon radish & fresh spinach |
|
|
| Mokthuk |
|
$11.70 |
| beef dumplings served in a clear soup with fresh spinach |
|
|
| Thenthuk |
|
$12.70 |
| hand-pulled pasta soup cooked in a choice of beef, chicken or lamb stew with diakon radish & spinach |
|
|
| Gyathuk |
|
$10.70 |
| fresh noodle soup served with carrots, cabbage, spinach & black mushrooms and a choice of beef or chicken |
|
|
| Gyathuk Ngopa |
|
$11.70 |
| fresh pan fried noodle with a choice of beef or chicken |
|
|
| Yaksha Thukpa |
|
$14.70 |
| hand-rolled / pulled pasta served in yak stew with radish & spinach |
|
|
| Yaksha Gyathuk |
|
$13.70 |
| egg noodle served in a hearty yak stew with cabbage, carrot, pea & spinach |
|
|
|
| Phingsha |
|
$10.70 |
| sliced beef or chicken sauteed with bean thread, & auricula mushrooms |
|
|
| Sesha |
|
$10.45 |
| fresh mushroom with beef or chicken sauteed with onion, tomato, ginger, garlic, broccoli, zuccini, & red pepper |
|
|
| Loko Petsel |
|
$9.70 |
| sliced beef or chicken sauteed with fresh cabbage, red & green pepper, and carrot |
|
|
| Luksha Shamdeh |
|
$11.70 |
| lamb curry marinated in yogurt and potato. |
|
|
| Jhasha Shamdeh |
|
$10.70 |
| chicken curry marinated in yogurt and potato with a sprinkle of cilantro |
|
|
| Lhasa Jhasha |
|
$11.70 |
| chili chicken served with a spicy tomato, onion and green & red pepper sauce |
|
|
| Shogok Ngoepa |
|
$9.70 |
| sliced potato dish sauteed with beef, spinach, garlic & ginger |
|
|
| Shaptak |
|
$13.20 |
| pan-fried sliced beef with red and green peppers in a spicy house sauce |
|
|
| Sha Petsel |
|
$9.70 |
| sliced beef chicken sauteed with cabbage napa, red pepper and carrot |
|
|
| Sha Tsel Nezom |
|
$11.20 |
| chicken/ beef with mixed vegetable |
|
|
| Sha Drey Ngo |
|
$9.70 |
| chicken or beef fried rice with carrot, peas, and scallion |
|
|
| Sha Tofu |
|
$12.20 |
| sliced beef/ chicken sauteed with tofu, cabbage, red pepper & carrot |
|
|
| Sha Metok Ngo-Tsel |
|
$11.20 |
| sliced beef/chicken sauteed with broccoli, carrot, and red pepper |
|
|
| Sha Metok Petsel |
|
$12.20 |
| sliced beef/chicken sauteed with cauliflowers, green peas, carrot, red & green peppers |
|
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