Select your favorite menu :
Dinner Specials | Appetizers | Rice Stick Noodles Soup | Rice Plate | Soup | Salads | Vegetable Rice Plate | Noodles Soup & Fried Rice | Fried Noodles | Little Home Curry | Little Home Thai Curry | Chef’S Suggestions | Poultry | Beef | Side Orders | Pork | Seafood | Desserts | Vegetarian | Dinner Combination
Dinner Specials |
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| Kao Soi | $11.90 | ||
| Northern Thailand style egg noodle with curry sauce, chicken, green onions and crispy egg noodle. | |||
| Green Curry Fried Rice with Prawns and Calamari | $14.00 | ||
| Fried rice with green curry seasonings, carrots, bell peppers, peas, zucchini and sweet basil, served with deep fried prawns and calamari in tempura batter (no coconut milk). | |||
| BBQ Pork Chop | $15.00 | ||
| Barbeque pork chop with Northeastern Thailand style dipping sauce (fish sauce, lemon, ground toasted rice, red onion, herbs and chili flakes). | |||
| Pla Rad Prig (Snapper) | $15.90 | ||
| Crispy fried fish (snapper) with Thai style prig king chili sauce, carrots, green beans, sweet basil and kaffir lime leaves. | |||
Appetizers |
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| L1. Vegetarian Satay | $8.90 | ||
| B-B-Q fried tofu marinated in coconut milk, fresh herbs, spices, served with peanuts sauce and cucumber salad. | |||
| L2. Tod-Mun Pla | $9.00 | ||
| Deep fried fish cakes and green bean served with cucumber salad. | |||
| L3. Satay (Beef or Chicken) | $8.90 | ||
| Skewered beef or chicken marinated in coconut milk served with peanut sauce and cucumber salad. | |||
| L4. Koong Kra Bong | $9.00 | ||
| Deep fried shrimp or pork in spring roll wrap served with sweet and sour sauce. | |||
| L5. Curry Puff | $8.90 | ||
| Chopped chicken stuffed w-deiced potatoes and onions wrapped w-wonton skins deep fried served with peanut sauce and cucumber salad. | |||
| Vegetarian Satay | $9.00 | ||
| B-B-Q fried tofu marinated in coconut milk, fresh herbs, spices, served with peanuts sauce and cucumber salad. | |||
| Two Lovers | $9.00 | ||
| Deep fried prawns and squid served with sweet and sour sauce and ground peanuts. | |||
| Spicy Angle Wing | $9.00 | ||
| Deep fried chicken wing in fresh chili, garlic sauce and crispy sweet basil. | |||
| Tod-Mun Pla | $8.90 | ||
| Deep fried fish cakes and green bean served with cucumber salad and peanuts. | |||
| Mieng Kum | $9.90 | ||
| Spinach wrap with dried shrimp, onions, lime, ginger, toasted coconut and peanuts served with special homemade sauce. | |||
| Curry Puff | $9.00 | ||
| Chopped chicken, sauteed with diced potatoes and onions, wrapped with wonton skins, deep fried served with peanut sauce and cucumber salad. | |||
| Koong Kra Bong | $8.90 | ||
| Deep fried shrimp or ground pork in spring roll wrap served with sweet and sour suace. | |||
| Crispy Tofu | $9.00 | ||
| Deep fried tofu, served with sweet and sour sauce and ground peanuts. | |||
| Tod-Mun Khao-Phot | $8.90 | ||
| Deep fried corn cakes served with sweet and sour and ground peanut sauce. | |||
| Mee Krob | $8.90 | ||
| Crispy noodles mixed with tofu, prawns and onions in sweet and sour sauce, served with beans sprouts. | |||
| Kra-Nom Beung | $9.00 | ||
| Thai crepe, stuffed with shrimp, shredded coconut, bean curd, ground peanuts and beans sprouts served with cucumber salad. | |||
| Kra-Thong Tong | $8.90 | ||
| Unique crispy baskets filled with sauteed diced chicken, shrimp, carrots, sweet corn, cilantro and thai spices. | |||
Rice Stick Noodles Soup |
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| L6. Beef Noodles | $11.00 | ||
| Noodles with meatballs, sliced beef, bean sprouts, lettuce, green onions and cilantro. | |||
| L7. Soy Sauce Chicken Noodles | $11.00 | ||
| Noodles with boneless, chicken, lettuce, green onions, bean sprouts and cilantro. | |||
| L8. Roasted Duck Noodles | $10.90 | ||
| Noodles with boneless, duck, lettuce, green onions, cilantro and bean sprouts. | |||
| L9. Fish Ball Noodles | $10.90 | ||
| Noodles with fish balls, fish cakes, lettuce, greens onions, cilantro and bean sprouts. | |||
| L10. Hot & Sour Noodles | $11.00 | ||
| Noodles with ground pork, fish balls, shrimp balls, green onions, cilantro and bean sprouts. | |||
| L11. Ruam Mit Moo | $10.90 | ||
| Noodles with pork, ground pork, pork balls, lettuce, green onions, cilantro and bean sprouts. | |||
| Shrimp Wonton Soup | $9.90 | ||
Rice Plate |
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| L43. Kao Na Ped | $12.00 | ||
| Boneless roasted duck over rice, served with spinach, broccoli and homemade soy sauce. | |||
| L44. Kao Na Kai | $10.90 | ||
| Sauteed chicken with bamboo shoots, straw mushroom, baby corn, green onions and white gravy. | |||
| L45. Kao Kai Se-Ew | $10.90 | ||
| Boneless soy sauce chicken served with cucumbers and cabbage. | |||
| L46. Bar B.B.Q. Chicken Over Rice | $10.90 | ||
| L47. Rice In Clay Pot | $11.00 | ||
| Steamed rice with chinese sausage, chicken, prawns, squid, straw mushrooms, sweet peas and carrots with special sauce. | |||
| L48. Kao Koong Priew-Warn | $11.90 | ||
| Thai style sweet and sour prawns with bell peppers, tomatoes, cucumber, pineapple and onions. | |||
| L49. Kao Pra Ram Kai | $11.00 | ||
| Chicken with spinach and vegetables topped with mild peanut sauce. | |||
| L50. Little Home Fried Rice | $11.00 | ||
| Fried rice with chicken, egg, cashew nut, carrots, pineapple, tomatoes & onions. | |||
| L51. Kao Kra Prow | $11.00 | ||
| Sauteed chopped chicken with chili, garlic, bell peppers, carrots, onions and thai basil. | |||
Soup |
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| Tom Kha Ta Lay | $12.90 | ||
| Combination of seafood and broth in coconut milk, straw mushrooms, galanga and lemon grass a touch of lemon juice. | |||
| Tom Yum Koong | $12.90 | ||
| Hot and sour prawns soup with mushroom, galanga, tomatoes and lemon grass. | |||
| Tom Yum Kai | $11.00 | ||
| Hot and sour chicken soup with mushrooms, galanga, tomatoes, lemon grass, a touch of lime. | |||
| Poh Tak | $13.00 | ||
| Combination of seafood in hot and sour soup with sweet basil, lemon grass, chili, tomatoes, cilantro and mushrooms. | |||
| Tom Kha Kai | $10.90 | ||
| Chicken and broth in coconut milk, straw mushrooms, galanga & lemon grass a touch of lime juice. | |||
Salads |
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| Pla Koong | $9.90 | ||
| Char-boiled prawns with lemon grass, chili, onions, fresh mint leaves in spicy lime dressing. | |||
| Yam Nuer | $9.90 | ||
| Char-boiled, sliced beef with lime juice, fish sauce, chili, onions, mint leaves and a little touch of rice power. | |||
| Salad Nuer Yang | $10.00 | ||
| Char-boiled, beef, served on bed of lettuce, tomatoes, cucumber, onions and light dressing. | |||
| Nam Sod Klang Dong | $10.00 | ||
| Ground pork with fresh ginger, onions, cilantro, crispy rice, mint leaves, peanuts, chili and lemon dressing. | |||
| Salad Kai | $9.90 | ||
| B-B-Q chicken breast, on bed of lettuce, tomatoes, cucumbers, onions served with special house dressing. | |||
| Little Home Salads | $8.00 | ||
| Lettuce with boiled bean sprouts, bean curd, tomatoes, cucumber and peanut sauce dressing. | |||
| Larp Ped or Larp Kai | $12.00 | ||
| Choice of boneless roasted duck or ground chicken with onions and fresh mint leaves in spicy lime dressing. | |||
| Yam Ta Lay | $11.90 | ||
| Combination of crispy seafood, fresh ginger, onions, cilantro, mint leaves and lemon green crispy lime dressing. | |||
Vegetable Rice Plate |
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| L35. Kao Phra Ram Pak | $9.90 | ||
| Combination vegetables topped with mild peanut sauce. | |||
| L36. Kao Tofu Kra Praw | $10.00 | ||
| Sauteed tofu with chili, garlic, bamboo shoots, onions, carrots, bell pepper and basil. | |||
| L37. Kao Pak Ruam Mit | $9.90 | ||
| Sauteed mixed vegetables, onions and bamboo shoots, carrots with garlic sauce. | |||
| L38. Kao Gang Pak | $10.00 | ||
| Assorted vegetables and tofu in red curry (coconut milk). | |||
| L39. Kao Pad Pak | $9.90 | ||
| Fried rice with mixed vegetables, egg and tofu. | |||
| L40. Tofu Himmapan | $9.90 | ||
| Sauteed tofu with garlic sauce, cashew nut, carrots and curry. | |||
| L41. Tofu Pad Prig Nor Mai | $9.90 | ||
| Sauteed tofu with spicy chili sauce, onions, bamboo shoots, bell pepper and thai basil. | |||
| L42. Tofu Pad King | $9.90 | ||
| Sauteed tofu with ginger, carrots, mushrooms, onions and tomatoes. | |||
Noodles Soup & Fried Rice |
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| Hot & Sour Noodles Soup | $12.00 | ||
| Hot and sour noodles soup with prawns, ground pork, fish ball, shrimp ball, fish cakes, ground peanuts, bean sprouts and cilantro. | |||
| Basil Fried Rice with Chopped Chicken | $11.90 | ||
| Seafood Fried Rice | $14.00 | ||
| Seafood fried rice with onion, carrots, green onion, egg, tomatoes and peas. | |||
| Pad Ke-Mow | $11.90 | ||
| Pan fried rice noodles with chicken, fresh chili, sweet basil and bean sprouts. | |||
| Pad Thai | $12.00 | ||
| Stir fried rice noodle with prawns, bean curd, egg, green onion, ground peanuts & bean sprouts. | |||
Fried Noodles |
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| L28. Guai-Tiew Nuer Sub | $11.00 | ||
| Pan fried rice noodles topped with mince beef, tomatoes, onions and gravy sauce. | |||
| L29. Pad Thai | $10.90 | ||
| Stir-fried rice stick noodles with shrimp, egg, tofu, ground peanuts & bean sprout. | |||
| L30. Kai Koa | $10.90 | ||
| Pan fried rice noodles with chicken, egg and green onions served on a bed of lettuce. | |||
| L31. Rad Na | $10.90 | ||
| Pan fried rice noodles with broccoli and black bean gravy, choice of chicken, beef or pork. | |||
| L32. Pad Ke-Mow | $11.00 | ||
| Pan fried rice noodles with chili, garlic, basil, bell pepper, cabbage, onions, tomatoes, choice of chicken, beef or pork. | |||
| L33. Pad Se-Ew | $11.00 | ||
| Pan fried rice noodles with dark soy sauce, broccoli, egg, carrots, choice of chicken, beef or pork. | |||
| L34. Goey Si Mee | $10.90 | ||
| Deep fried egg noodles, topped with stir fried chicken, bamboo shoots, straw mushroom, green onions, baby corn and white gravy. | |||
Little Home Curry |
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| Kang Ped Yang | $16.00 | ||
| Boneless roasted duck in red curry with tomatoes, bell pepper, peas, pineapple, sweet basil. | |||
| Kang Mus-Sa-Mun | $11.90 | ||
| Curry chicken, potatoes, peanuts, onion and coconut milk. | |||
| Kang Ta-Lay | $15.90 | ||
| Combination of seafood in spicy green curry, coconut milk with baby corn, bell pepper, zucchini, peas, sweet basil and green beans. | |||
| Kang Pa-Nang | $11.90 | ||
| Chicken spicy panang curry with coconut milk and peanut, kaffir, lemon leaves, zucchini, carrots, bell peppers and sweet basil. | |||
| Kang Keaw Wan Kai | $11.90 | ||
| Sliced chicken in spicy green curry with coconut milk, peas, bell papers, sweet basil and zucchini and green beans. | |||
| Kang Karee Kai | $12.00 | ||
| Chicken in mild yellow curry, potatoes, onions & coconut milk served with cucumber salad. | |||
| Kang Dang | $11.90 | ||
| Spicy red curry with coconut milk, bamboo shoots, sweet basil, chicken. | |||
Little Home Thai Curry |
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| L12. Kang Keaw Wan Kai | $11.00 | ||
| Chicken in spicy green curry with coconut milk, peas, bell papers, sweet basil and zucchini. | |||
| L13. Kang Karee Kai | $11.00 | ||
| Chicken in mild yellow curry with potatoes, onions and coconut milk served with cucumber salad. | |||
| L16. Kang Ta-Lay | $12.00 | ||
| Combination of seafood in green curry with coconut milk, baby corn, zucchini, green beans, carrots, bell peppers and thai basil. | |||
| L17. Kang Ped Sedah | $11.90 | ||
| Boneless roast duck in red curry with coconut milk, tomatoes, bell peppers, peas, pineapple, carrots and thai basil. | |||
| L14. Kang Dang | $10.90 | ||
| Spicy red curry with coconut milk, bamboo shoots, sweet basil, choice of chicken, beef or pork. | |||
| L15. Kang Panang | $11.00 | ||
| Spicy panang curry with coconut milk and peanuts, kaffir, lemon leaves, carrots, zucchini, bell peppers & thai basil, choice of beef, chicken or pork. | |||
Chef'S Suggestions |
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| Mus-Sa-Mun Lamb Curry | $12.00 | ||
| With potatoes and peanuts. Served with rice. | |||
| Fried Soft Shell Crab | $11.90 | ||
| Sauteed with fresh chili sauce and sweet basil w- jasmine rice. | |||
| Kang Dang Squash | $11.90 | ||
| Squash prawns and beef in red curry w- rice. | |||
| BBQ Pork Chops | $13.00 | ||
| Served with prawns, spring roll and green salads. With jasmine rice. | |||
| Spicy Seafood Noodles | $11.90 | ||
| Stir fried rice noodles in hot red sauce. | |||
| Yellow Curry Prawns & Spicy Crispy Chicken | $12.90 | ||
| Served w- jasmine rice. | |||
| Hot & Sour Seafood Noodles Soup | $12.00 | ||
| Noodle with combination of seafood, green onions, cilantro and bean sprouts. | |||
| Beef Stew | $12.00 | ||
| Marinated beef w-broccoli, green beans, zucchini, baby corn and cilantro. Served with rice. | |||
| Papaya Salad & BBQ Chicken | $13.00 | ||
| Served with shrimps and sweet and sour sauce served w- jasmine rice. | |||
| Grilled Eggplant | $12.00 | ||
| Served with tamarind sauce sauteed with prawns and chopped chicken topped with coconut milk. With jasmine rice. | |||
| Broken Sea On Sizzling Platter | $15.00 | ||
| Prawns, scallops, calamari, crab sticks and vegetables on hot plates. | |||
| Yellow Curry Prawns & Crispy Chicken | $15.00 | ||
| Fresh Rice Paper Rolls | $9.00 | ||
| Shrimp noodles, fresh vegetables wrapped in rice paper served with ground peanut sauce. | |||
| Squash In Red Curry | $13.90 | ||
| With prawns, beef in red curry (coconut milk) and basil. | |||
| Deep Fried Whole Pompano Fish | $20.00 | ||
| Topped w-chili sauce, green beans basin, bell pepper and lemon leaves. | |||
| Beef Stew In Clay Pot | $11.00 | ||
| Marinated beef w-broccoli, green beans, zucchini, baby corn and cilantro. | |||
| Soft Shell Crab | $13.90 | ||
| Sauteed with chili, garlic and basil. | |||
| Muek Krop | $14.00 | ||
| Crispy squids served with tamarind sauce. | |||
| Papaya Salad and B.B.Q. Chicken | $15.00 | ||
| Served with shrimp and sweet and sour sauce. | |||
| Stuffed Chicken Wings | $8.90 | ||
| Stuffed w-ground chicken, mushrooms, silver noodles, water chestnuts served with sweet and sour and ground peanut sauce. | |||
| Fillet Salmon Curry | $17.00 | ||
| Panang curry with coconut milk. | |||
| B.B.Q. Pork Chop & Prawns | $14.90 | ||
| Served with green salads and spring roll. | |||
| Mus-Sa-Mun Lamb Curry | $15.90 | ||
| With potatoes & peanuts. | |||
Poultry |
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| Kai Yang | $14.00 | ||
| B-B-Q chicken served with sweet and sour sauce. | |||
| Kai Pad Ka-Prow | $12.00 | ||
| Sauteed chopped chicken with fresh chili, garlic, onion, bell pepper and sweet basil. | |||
| Pra Ram Long Srong Kai | $11.90 | ||
| Chicken with spinach and combination of vegetables, topped with mild curry peanut sauce. | |||
| Kai Pad King | $11.90 | ||
| Sliced chicken with ginger, mushrooms, onion, bell peppers and tomatoes. | |||
| Kai Himmapan | $11.90 | ||
| Sauteed chicken with cashew nuts, onions, carrots, green onion and celery. | |||
| Ped Yang Nam-Peung | $15.90 | ||
| Boneless roasted duck, served on a bed of spinach and broccoli with special homemade sauce. | |||
| Ped Ka-Prow | $15.90 | ||
| Sliced boneless roasted duck, sauteed with fresh chili, garlic, tomatoes, bell pepper, onions and sweet basil. | |||
Beef |
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| Nuer Pad Pring Nor Mai | $12.90 | ||
| Sliced beef sauteed with spicy chili sauce, carrots, onions, bamboo shoots, bell peppers and basil leaves. | |||
| Nuer Pad Lemon Grass | $12.90 | ||
| Sliced beef sauteed with fresh chili, garlic onions, bell pepper, lemon grass, tomatoes, mushroom and sweet basil leaves. | |||
| Nuer Prig King | $13.00 | ||
| Sliced beef sauteed with spicy chili paste, basil, lemon leaves, green bean, carrots and bell pepper. | |||
| Nuer Pad Ka-Nar | $12.90 | ||
| Sliced beef, sauteed with carrots, broccoli in black bean sauce. | |||
| Dancing Beef | $14.00 | ||
| Choice of beef or pork or chicken, sauteed with zucchini, broccoli, green bean and carrot with special homemade sauce, served on a hot sizzling plate. | |||
| Nuer Pad Nam Mun Hoi | $13.00 | ||
| Sliced beef, straw mushroom, onion and green onion with oyster sauce. | |||
| Nuer Pad Ka-Prow | $13.00 | ||
| Sliced beef, sauteed with fresh chili, garlic, onions, carrot, bell pepper and sweet basil. | |||
Side Orders |
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| Shrimp Chips | $1.95 | ||
| Peanut Sauce | $3.05 | ||
| Sticky Rice | $1.95 | ||
| Cucumber Salad | $3.05 | ||
| Brown Rice | $1.45 | ||
| Jasmine Rice | $1.45 | ||
Pork |
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| Moo Prig Sod | $13.00 | ||
| Sauteed pork with garlic, onions, green onions, carrots, bell pepper and fresh chili sauce. | |||
| Moo Mah Kur | $13.00 | ||
| Sauteed Japanese eggplant with pork, onions, bell pepper, carrots, sweet basil and bean sauce. | |||
| Moo Kra-Tiem | $13.00 | ||
| Sauteed pork with fresh garlic, pepper and cilantro served on a bed of cooked cabbage. | |||
| Moo Prig King | $12.90 | ||
| Sliced pork, sauteed with chili paste, basil lemon leaves, green bean and bell pepper. | |||
| Kai Pad Ka-Prow | $13.00 | ||
| Sauteed sliced pork with fresh chili, garlic, carrots, onion and bell pepper and sweet basil. | |||
| Moo Prew Wan | $12.90 | ||
| Sauteed pork, onions, cucumber, tomatoes, bell pepper and pineapple with sweet and sour sauce. | |||
Seafood |
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| Koong Pad Ped | $13.90 | ||
| Prawns sauteed with chili, garlic, onions, carrots, bell pepper, sweet basil and bamboo shoots. | |||
| Ma-Keur Ruam Mit | $15.00 | ||
| Prawns and scallops sauteed with eggplant, chili pepper, bean sauce and sweet basil served on a hot sizzling plate. | |||
| Koong Kra-Tiem | $14.00 | ||
| Prawns sauteed with fresh garlic, green onions, carrots, cilantro. served on a bed of cook cabbage. | |||
| Sam Sa-Hai Chom Suan | $12.90 | ||
| Pan fried prawns, squid and chicken with silver noodles, egg, cabbage, mushrooms and onions, served with chef special sauce. | |||
| Koong Himaparn | $13.90 | ||
| Prawns sauteed with cashew nuts, onions, green onion, celery and shrimp paste sauce. | |||
| Song Anong | $12.90 | ||
| Sauteed shrimp balls, fish balls, black mushrooms, straw mushroom, onions and oyster sauce served in a hot clay pot. | |||
| Koong Pad Baby Corn | $14.00 | ||
| Prawns sauteed with baby corn, straw mushrooms, green onions, carrots with brown gravy sauce. | |||
Desserts |
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| Taro Ball | $4.00 | ||
| With sweet coconut milk. | |||
| Sticky Rice With Ice Cream | $6.00 | ||
| Sweet sticky rice served with choice of coconut or mango ice cream. | |||
| Tapioca | $4.00 | ||
| Topioca with topped of coconut milk. | |||
| Ice Cream | $3.00 | ||
| Choice of coconut, mango or green tea ice cream. | |||
| Fried Banana with Honey | $4.00 | ||
| Fried banana served with topped of honey. | |||
| Fried Banana with Ice Cream | $6.00 | ||
| Fried banana served with choice of coconut or mango ice cream. | |||
| Sticky Rice with Mango | $7.00 | ||
| Sweet sticky rice served with mango. | |||
| Rotee | $5.90 | ||
| Deep fried rotee served with banana, topped with condensed milk. | |||
Vegetarian |
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| Pad Pra In | $10.90 | ||
| Sauteed spinach and broccoli with garlic and bean sauce. Served on a hot sizzling plate. | |||
| Tofu Pad King | $10.90 | ||
| Fried bean-curd, sauteed with fresh ginger, mushroom, onions, bell pepper and tomatoes. | |||
| Pad Pak Jarn Ron | $11.00 | ||
| Combination of vegetables, sauteed with garlic and bean sauce. Served on a hot sizzling plate. | |||
| Pad Eggplant | $11.00 | ||
| Fried Japanese eggplant, sauteed with chili garlic sauce, onions, bell pepper and sweet basil, served on a hot sizzling plate. | |||
| Pra Ram Pak | $10.90 | ||
| Combination of vegetables and tofu with mild curry peanut sauce. | |||
| Pad Pak Priaw Wan | $11.00 | ||
| Fried bean cured, sauteed with vegetables, onions, bell peppers, pineapple tomatoes in sweet and sour sauce. | |||
| Pad Tofu | $10.90 | ||
| Fried bean curd, sauteed with black mushroom, onions. | |||
| Kang Pak | $11.00 | ||
| Assorted vegetables in red curry (w-coconut milk). | |||
Dinner Combination |
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| Dinner Combo | $14.90 | ||
