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| Tartare di Tonno |
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$15.70 |
| Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with home made taro chips and extra virgin olive oil. |
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| Carpaccio di Manzo |
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$13.70 |
| Prime beef tenderloin thinly sliced topped with arugula, capers, shaved Parmigiano and a touch of mustard. |
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| Burrata al Tartufo |
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$12.70 |
| Toasted bread topped with warm Burrata cheese and truffle cream. |
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| Calamari & Zucchine |
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$14.70 |
| Deep-Fried Monterey calamari and zucchini served with a spicy marinara sauce dip. |
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| Gameroni |
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$20.70 |
| Grilled tiger prawns served with blood orange, spinach, fennel, pumpkin seeds, capers and extra virgin olive oil. |
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| Granchio |
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$20.70 |
| Spring mixed greens topped with Dungeness crab meat, red onions and avocado in a light lemon dressing. |
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| Cesare con Pollo |
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$17.70 |
| Grilled chicken and Romaine lettuce with home made Caesar salad dressing, croutons, topped with Parmesan cheese. |
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| Salmone |
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$22.70 |
| Seared wild Pacific king salmon on top of arugula salad with hearts of palm and sweetcorn tossed in an Italian dressing. |
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| Pappa al Pomodoro |
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$7.70 |
| Home made tomato and basil soup. |
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| Guazzetto |
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$15.70 |
| Fresh mussels sautéed in a spicy marinara sauce. |
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| Frittata |
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$15.70 |
| Eggs, fresh Mozzarella, asparagus, mushroom, tomatoes, arugula and Parmesan cheese. |
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| Sicilian Omelet |
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$13.70 |
| Italian sausage, bell peppers, peas, onion and champignon. Served with roasted potatoes. |
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| Eggs & Bacon |
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$14.70 |
| Hickory smoked bacon served with 2 organic eggs Sunny-Side up, frisee lettuce, avocado and orange. |
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| Cheese Omelet |
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$12.70 |
| Organic: eggs, fresh Mozzarella and Parmesan cheese. Served with roasted potatoes. |
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| Mediterrane |
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$8.70 |
| Baby arugula with Italian dressing, topped with sweetcorn and hearts of palm. |
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| Taglierini al Granchio |
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$27.70 |
| Homemade tagliolini pasta served with fresh local Dungeness crab in a champagne cream sauce. |
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| Mezzalune di Ricotta e Spinaci |
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$18.70 |
| Home made half moon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan. |
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| Linguine Alle Vongole |
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$21.70 |
| Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes. |
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| Bolognese |
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$22.70 |
| Home made spinach infused tagliatelle pasta served with beef veal bolognese sauce. |
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| Eggplant Parmiggiana |
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$23.70 |
| Grilled eggplant with Mozzarella, green peas, basil, Parmesan cheese and tomato sauce. |
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| Cioppino |
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$27.70 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth. |
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| Pollo Falcito |
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$24.70 |
| Sautéed chicken breast topped with spinach, caramelized onion and Gruyère cheese in a Demi-Glace sauce. |
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| Branzino al Limone |
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$35.70 |
| Pan seared Mediterranean seabass served with cherry tomatoes in a lemon sauce. |
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| Filetto al Gorgonzola |
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$33.70 |
| Pan seared 8 oz. fillet mignon topped with a dolce latte cream sauce. |
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| Salmone Piccata |
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$26.70 |
| Seared wild salmon fillet with white wine, capers and lemon sauce. |
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| Sautéed Garlic Spinach |
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$6.70 |
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| Brussel Sprouts & Pancetta |
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$6.70 |
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| Green Beans |
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$6.70 |
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| French Fries |
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$6.70 |
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| Roasted Potatoes |
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$6.70 |
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