Select your favorite menu :

Starters | Slide Guitar Salads | Mac’s Gourmet Burgers | Serendale Sandwiches | Mac’s Gourmet Pizza | Stratocaster Specialties


Chef Rob's Famous Homcmnde Chili$4.45
Served with grandma's rolls
Chili Cheese Tater Tots$7.05
Tater tots smothered in our homemade chili and Cheddar cheese.
Reuben Fritters$9.20
Corned beef sauerkraut & swiss cheese rolled, lightly battered & fried. Served with stone ground mustard horseradish sauce.
Otis Rush Oysters$7.05
Regular cajun pan fried with cocktail & tartar.
Fats Domino Seasoned Fries or Tater Tots$5.05
Add cheese $1.00, add bacon $1.00.
All Star Nachos$9.45
Tri colored tortilla chips layered with beans and cheese, onion, tortilla, Jalapenos, Salsa, guacamole & sour cream.
Billie Hlioliday Hummus Plate$9.45
Mac's homemade hummus served with pita beard, feta, tomatoes, cucumber, pepperoncini & kalamata olives.
Mississippi Shriks Chicken Strips$9.55
Boneless chicken beast lightly floured. deep, fried. regular of tossed in your choice of buffalo teriyaki sauce or bbq. served with celery and dressing. add fries or tots $2.00
Chuck Berry Bacon Warpped dried Apricots$7.95
Lean, tender apple-smoked bacon around dried apricots baked in brandy.
Big Walter Horton Hot Shrimp$10.95
Quickly fried and tossed in red hot lime sauce.
Big Band Brussel Sprouts$9.55
Fresh brussel sprout baked with garlic, shallots & olive oil then tossed with bacon, gorgonzola and maple blasamic vinaigrette.
Baby Beef Sliders with Pickle & Thousand$8.55
Baby Salmon Sliders with Pesto Mayonnaise$9.55
Add fries or tots $2.00
James Cotton Quesadilla$7.05
Cheddar and jack cheese with green chilies. Add beans $1.00, add chicken $3.00, add prime rib $5.00

Slide Guitar Salads

Mac's House Salad$6.95
Fresh greens with cucumbers tomatoes & onions with your choice of one of our house made dressings
Wailing Wedge Salad$9.45
Iceberg with topped with our house made blue cheese dressing crumbled bacon diced tomatoes and blended tillamook jack & cheddar cheese
"Singing The Blues" Caesar Salad$10.45
Mac's caesar dressing makes this classic salad add g1illed or cajun chicken $4.00, add grilled or blackened salmon $9.00, add bacon - i order as a smaller pre-dinner caesar salad
Gus Carr non Cobb Salad$14.45
Fresh greens with boneless chicken breast egg slices fresh comatose, avocado, bacon & blue cheese your choice of dressing.
Ray Charles Taco Salad$13.95
Fresh green with seasoned ground beef, black beabs, tomatoes, olives, shredded cheedar cheese, salsa sour cream and guacamole served over tri coloerd tortila chips

Mac's Gourmet Burgers

Blues Burger$11.05
100% beef patty served on a brioche bun with lettuce, tomato, onion & pickle
Swinging Salmon BLTA$13.95
Fresh salmon fillet served brioche bun topped with bacon, lettuce, tomato and avocado
Viola Vegan Burger$10.95
A wholesome cobination of organic black rice sweet potatoes carrots, broccoli pumpkin seed

Serendale Sandwiches

Rippin Reuben$15.05
Corned beef piled high on rye bread with saukernt, swiss cheese bacon and our store
Mac's Prime Dig$16.45
Grown Up Grilled Cheese$9.70
Tilamook cheddar & jack sharp white cheddar avocado & chipotle mayonnaise served on artisan roll
Chubby Chicken Club$12.55

Mac's Gourmet Pizza

Margherita Ville$12.55
San marzano tomatoes, fresh basil and smoked mozzarella over house made red sauce
Animal House$17.55
Capicolla ham, apple smoked bacon, italian sausage and calabelas salami over house made red sauce
Build Your Own Pizza$11.55
Start with mozzarella & provolone cheese blaend

Stratocaster Specialties

Memphis Slim Mac & Cheese$10.45
Mac & cheese gorgonzola parmesan &jack make this the most flavorful mac & cheese around customize yours by adding the following items:Bacon$1.00, prosciutto ham $1.50, chicken $3.00 shrimp$ 4.00, sun-dried tomatoes $1.00, cajun spices mushrooms $1.00, broccoli $1.00, black olives$.5.00, jalapeno $5.00, roasted garlic $5.00, diced tomatoes $1.00, greco onions $1.00, caramelized onions $1.00, pesto $1.00
Brews and Blues Fish & Chips$18.05
Delicious, tender cod, lightly floured in our own seasoned flour and deep fried. severed with cocktail and tartar sauce