Bar
Draft Beer $7.65
Tequila Margaritas $10.65
Gin Martinis $10.65
Vodka Martinis $10.65
Vodka
Rum & Cognac $9.65
Scotch
CockTail Specials $10.65
White Wine
RED WINE
Beer Domestic
Whiskey
Tequila
Rum $9.65
Gin $8.65

Non-Alcoh. Beverages
Masala Chai $2.20
Chikoo Milk Shake $3.20
Lassi strawberry $3.20
Club Soda $1.45
MILK $0.70
Thumps Up $1.95
mango milk shake $3.20
Cranberry Juice $1.70
COFFEE BLACK $1.70
Lassi Mango $2.65
Lassi Salted $2.20
Lassi Sweet $2.65
Lassi Plain $2.20
Orange Soda $1.45
Milk Shake $2.20
Rose Milk $2.65
Ice Tea $2.20
Sprite $1.45
Gingerale $1.45
Diet Coke $1.45
Coca Cola $1.45
Madras Coffee $2.20

SOUP
1 BY 2
HOT AND SOUR CHICKEN $4.65
An Indo-Chinese hot and sour soup made from chicken.
HOT AND SOUR VEG $4.65
An Indo-Chinese hot and sour soup made from vegetables.
SWEET CORN VEG $4.65
A rich and delicious broth made from sweet corn and vegetables.
SAMBAR $3.65
Lightly spiced lentil soup simmered with vegetables.
RASAM $3.65
Traditional South Indian hot and sour soup.
SWEET CORN CHICKEN $4.65
A rich and delicious broth made from sweet corn and shredded chicken.
TOMATO BASIL SOUP $4.65
T Freshly made tomato broth, seasoned with home ground spices, and basil.
NATTUKOLI RASAM $5.20
Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.
MULLIGATWANY SOUP $4.65
A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.
MUTTON NENJELUMBU SOUP $5.20
Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.

SALAD
MADRAS GARDEN SALAD $4.65

APPETIZERS
Spinach Pakoda $6.65
Afghani Chicken (Appt) $14.65
Chicken Cutlets(appt) $9.65
Veggie Cutlets $6.65
Masala Peanuts $6.65
Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.
Veggie Spring Rolls $6.65
Hyd Style Chicken 65 $10.65
A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.
Masala omelette(Aptzr) $7.65
Ginger Chicken Dry-Apt $10.65
Mutton Sukka $16.65
MUGHAL LAMB KEBABS $9.65
Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.
Paneer manchurian(Apt) $9.65
CUT MIRCHI $8.65
Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.
== GRAVY==
Chicken 65 $8.65
A fiery and tangy boneless chicken dish from the Southern region of India.
NETHILY FISH FRY $11.65
Masala Fried Anchovies. (Please check For availability)
GOBI MANCHURIA-APTZER $11.65
Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.
GOBI 65 $8.65
Madras grill special Indo-Chinese crispy batter-fried cauliflower.
===as appetizer===
MASALA FRIED SHRIMP $10.65
Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.
FISH KOLIWADA $9.65
Bombay style masala fried fish (boneless tilapia).
KOZHI MILAGU $9.65
Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.
CHICKEN LOLLY POPS $12.65
An Indo-Chinese succulent chicken wings crumb fried. Served with chef’s special chili garlic sauce.
MADRAS MEAT PLATTER $17.65
Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.
MURG TIKKA (APTIZER) $9.65
Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.
CHETTINAD LAMB SAMOSA $7.65
A Southern Indian meat turnovers made with curried lamb and vegetables.
MUSHROOM 65 $8.65
Madras grill special Indo-Chinese crispy batter-fried mushrooms.
MADRAS VEGET PLATER $13.65
Chef’s special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.
VEG PAKORA $6.65
Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.
SPINACH PANEER ROLLS $7.65
Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.
VEGETABLE SAMOSA $6.65
A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

CHICKEN ENTREES
Chicken Chettinad $16.65
GINGER CHICKEN $15.65
Butter chicken $15.65
Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
KOLI VARUTHA CURRY $17.65
A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.
CHICKEN 65 MASALA $16.65
Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.
GONGURA CHICKEN $16.65
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.
MIRAPAKAYA KODI KURA $16.65
A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.
NATTUKOLI VARUVAL $17.65
Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.
KARAIKUDI PEPR CHICKEN $17.65
Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.
MADRAS CHICKEN CURRY $15.65
Boneless chicken cooked in a traditional madras style species.Served with rice.
CHIKN SHAJAHANI KORMA $16.65
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.
KADAI MURGH $15.65
Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
CHICKEN VINDALOO $15.65
A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
CHICKEN SAAG $15.65
Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
CHICKEN TIKKA MASALA $16.65
Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

LAMB ENTREES
Lamb tikka masala $17.65
Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Madras Mutton Curry $17.65
Authentic Madras Style masala with tomato sauce and goat.
Lamb Khorma $17.65
Lamb cooked in an authentic sauce. Served with rice.
Mutton Kulambu $17.65
Goat cooked with garlic flavor curry sauce. Served with rice.
Beef Mallu Style $17.65
KARAIKUDI LAMB VARUVAL $19.65
Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.
GONGURA MUTTON CURRY $18.65
Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.
MADRAS LAMB CURRY $15.65
Authentic Madras Style masala with tomato sauce and lamb.
GOAT PEPPER FRY $18.65
Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.
LAMB SAAG $18.65
Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
LAMB ROGAN JOSH $18.65
A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.
KADAI GHOST $18.65
Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.
LAMB VINDALOO $18.65
Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.
LAMB PASANDA $18.65
A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

SEAFOOD ENTREES
KERALA NANDU MASALA $20.65
KOCHI MEEN VARUVAL $17.65
A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.
KERALA FISH CURRY $16.65
A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk
KADAAI SHRIMP $19.65
Shrimp smothered in a blend of chef’ss special spices, onion, and peppers. Served with rice.
GOAN FISH CURRY $16.65
Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.
GOAN SHRIMP CURRY $19.65
Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.
CHETTINAD SHRIMP MASAl $19.65
A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.

VEGET ENTREES
====Vegan====
Vegetable Vindaloo $13.65
A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
Plain Saag $10.65
Paalak Paneer $13.65
palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
Navratan Khorma $13.65
Chettinad vegetable $13.65
Aloo Mutter $13.65
Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.
Aloo saag $13.65
Potato and spinach delicately cooked in a homemade masala sauce. Served with rice.
Mutter paneer $13.65
Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
PANEER BUTTER MASALA $13.65
paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Okra kaara kulambu $13.65
Tender okra cooked with garlic flavor curry sauce. Served with rice.
MIRCHI KA SALAN $13.65
Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.
ANDHRA EGGPLANT MASALA $13.65
Baby eggplant cooked in special Andhra spices. Served with rice.
KADAI PANEER $13.65
Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
PANEER TIKKA MASALA $13.65
Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
YELLOW DAAL FRY $11.65
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.
Special Vegetable $13.65
COCHIN AVIAL $13.65
A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.
VEGETABLE KORMA $13.65
A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …
SHAHI PANEER KORMA $13.65
Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.
BAIGAN BHARTHA $13.65
Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.
DAAL MAKANI $13.65
Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.
CHANNA MASALA $13.65
Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.
BHINDI MASALA $13.65
Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice
ALOO GOBI $13.65
Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.
SAAG PANEER $13.65
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
MALAI KOFTA $13.65
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.

RICE DISHES
Boneless Chicken Biryani $16.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.
Fish Biriyani $16.65
Jeera Rice $4.70
BROWN RICE $3.20
Steamed brown basmati rice.
TAMARIND RICE $9.65
Curd Rice $6.65
EGG BIRIYANI $14.65
MUTTON BIRIYANI $16.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.
PLAIN BASMATI RICE $2.70
KASHMIRI PULAO $11.65
Basmati rice cooked with fruits and nuts.
SAFFRON RICE $4.70
A saffron infused flavored basmati rice.
BISE BELLE BATH $11.65
An aromatic and delicious blend of rice, lentils, and vegetables.
TOMATO RICE $9.65
Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes
LEMON RICE $9.65
Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves
SHRIMP BIRIYANI $16.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.
LAMB BIRIYANI $16.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.
CHICKEN BIRIYANI $14.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.
VEGETABLE BIRIYANI $13.65
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

ARTISAN BREADS
To Go
Onion/Lemon/Chilly
Buttered
Chilly Garlic Naan $3.70
Leavened baked bread seasoned with garlic, chilly and cilantro.
Running order
CHILLY NAAN $2.70
Butter naan $2.65
Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter
NO BUTTER
CHILLI PARATHA $6.65
ALOO NAAN $3.20
LACHA PARATHA $4.20
A multi-layered whole wheat bread freshly baked in tandoor clay oven.
PANEER KULCHA/CHEESE $4.65
Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.
ASSORTED BREAD BASKET $12.65
An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.
PESHAWARI NAAN $3.70
Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.
TANDOORI ROTI $2.65
Unleavened whole wheat bread baked in tandoor oven.
CHAPATI(1) $1.65
Whole wheat bread cooked on a tawa (griddle) with no oil.
KHEEMA NAAN $4.65
Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.
PLAIN PARATHA $3.70
ALOO PARATHA $3.65
Freshly baked wheat bread stuffed with seasoned potato masala.
ONION KULCHA $4.65
Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.
GARLIC NAAN $3.20
Leavened baked bread seasoned with garlic and cilantro.
NAAN $2.65
Crisp baked leavened bread cooked in a traditional clay oven and tandoor.

DESSERTS
Orange Kulfi $5.70
Double KaMitha(Dine-in $4.70
Mysore Pak (6 pieces) $4.70
Double Ka Mitha $4.70
Banana Mousse $2.65
Mango Mousse $2.65
Praline Mousse $2.65
Chocolate Mousse $2.65
Strawberry Mousse $2.65
ICE CREAM CHOCOLATE $3.70
PISTA KULFI $4.70
Homemade flavors of tasty ice-cream, from the streets of india.
MANGO KULFI $4.70
Homemade flavors of tasty ice-cream, from the streets of india.
CARROT HALWA $4.70
Fresh Carrots Cooked in milk and sugar with a flavor of cardamom and ghee.
ICE CREAM VANILLA $3.70
RICE KHEER $3.70
GULAB JAM(2) $3.70
Homemade fried cheese balls soaked in rose syrup and served hot.
RASMALAI (2) $4.70
A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.

GRILLTANDOORI
TANDOORI FISH $20.65
Dices of fish marinated with tandoor sauce and cooked in clay oven. with naan bread and masala sauce.
MALAI KEBAB $19.65
Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.
TANDOOR CHICKEN $18.65
Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
Tandoori Lolly Pops $21.65
Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
CHICKEN TIKKA $19.65
Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
PANEER TIKKA $17.65
Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
TANDOOR MIX GRILL $22.65
A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.
SEEKH KEBAB $19.65
Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.
TANDOORI SHRIMP $20.65
Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.
PUDINA PANEER $17.65
Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

THALI
Kids NV Thali $11.65
kids veg thali $10.65
VEGETARIAN THALI $16.65
NON VEG THALI $17.65

DOSA CORNER
Podi Dosa $10.65
Onion/Tom/Uthappam $9.65
KAAL DOSA $9.65
=== NO MASALA ==
ONION RAVA $11.65
EGG DOSA $11.65
CHILLI CHEESE UTTAPAM $11.65
ONION CHILLI UTTAPAM $10.65
==MASALA ON SIDE==
CHETTINAD DOSA CHICKEN $11.65
0NION DOSA $8.65
PAPER MASALA $11.65
MYSORE MASALA DOSA $9.65
SPRING ROLL DOSA $11.65
MADURAI MUTTON DOSA $15.65
PODI UTTAPAM $10.65
VEGETABLE UTTAPAM $10.65
TOMATO UTTAPAM $10.69
ONION UTTAPAM $10.65
CHEESE DOSA $11.65
CHETTINAD DOSA VEG $11.65
SPL RAVA MASALA DOSA $12.65
RAVA DOSA $11.65
PAPER ROAST $11.65
Plain Mysore $10.65
GHEE ROAST $11.65
ONION MASALA $10.65
MASALA DOSA $10.65
PLAIN DOSA $9.65

KIDS SPECIAL
French FRIES $6.65
KIDS PLAIN DOSA $5.65
kids nuggets $4.65
CHICKEN FINGERS/ FRIES $6.65
KIDS CHICKEN DOSA $7.65
KIDS CHEESE DOSA $7.65
KIDS GHEE IDDLI $6.65

CONDIMENTS
Coconut Chutney (8 Oz) $1.70
Tamarind Chutney(8 Oz) $1.70
Mint Chutney(8 Oz) $1.70
YOGURT $2.20
ONION CHUTNEY $2.20
MANGO CHUTNEY $2.70
PAPAD $2.20
PICKLE $2.20
RAITHA $2.70
MADRAS MASALA PAPAD $7.65

BUFFET
Friday Lunch KidBuffet $5.65
Friday Lunch Buffet $11.65
NewYear Kid SplBuffet $8.65
New Year Spl Buffet $17.65
Spl Kid Buffet $8.65
Spl Buffet $16.65
Spl Kids Dinner Buffet $7.70
Onam Sadya Buffet $16.65
Buffet dosai
Diwali Kids buffet $7.65
Diwali Grand Buffet $14.65
Diwali spl kids Buffet $9.65
Weekend Kids Buffet $7.65
weekday lunch buffet $10.65
WeekDay Kids Buffet $5.65
Diwali spl Buffet $17.65

PARATHA JUNCTION
MADURAI PARATHA CHIC (cloned) $15.65
Chicken curry served with 3 pieces of parota.
Virudu Kothu EGG $14.65
Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
Mutton Madurai Paratha $16.65
Lamb curry served with 3 pieces of parota.
Parotta $5.65
VIRUDU KOTHU MUTTON $16.65
Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
VIRUDU KOTHU CHICK $15.65
Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
MADURAI PARATHA VEG $13.65
Vegetables korma with 3 pieces of kerala style parota.
VIRUDU KOTHU VEG $14.65
Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

INDO-CHINESE
Singapore Noodels Veg $13.65
Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.
Egg Fried Rice $13.65
Steamed basmati rice stir-fried with egg and veggies.
Shrimp Singapore Noodl $16.65
Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.
Chicken Singapore Nood $15.65
Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.
Shrimp Hakka Noodles $14.65
Chinese noodles with Indian flavors with fresh vegetables and Shrimp.
Chicken Hakka Noodles $12.65
Chinese noodles with Indian flavors with fresh vegetables and chicken.
Chilli Paneer Dry $14.65
Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.
Chilli Paneer ( Gravy) $14.65
Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
GOBI MANCHURIAN(gravy) $13.65
Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.
VEG. HAKKA NOODLE $11.65
Chinese noodles with Indian flavors and fresh vegetables.
GARLIC SHRIMP $17.65
Battered fried shrimp cooked and tossed in garlic sauce.
PANEER MANCHURIAN(Grav $13.65
Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.
CHILLI FISH(Gravy) $15.65
Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.
VEG FRIED RICE $11.65
Steamed basmati rice stir-fried with veggies.
CHICKEN FRIED RICE $13.65
Steamed basmati rice stir-fried with egg, chicken, and veggies.
CHICKEN MANCHURIA ENTR $14.65
Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice
CHICKEN MANCHURIA APTZ $14.65
Battered fried chicken tossed with manchurian sauce with veggies and green onions.
Shrimp Fried Rice $15.65
Steamed basmati rice stir fried with egg, shrimp, and veggies.
CHILLI CHICKEN APTIZER $14.65
Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.
CHILLI CHICKEN ENTREE $14.65
Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
CHILLI FISH $15.65
Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.

La Patisserie
Banana Mousse $2.65
Mango Mousse $2.65
Praline Mousse $2.65
Chocolate Mousse $2.65
Strawberry Mousse $2.65
F C Mango Gateaux $2.65
F C Pineapple Gateaux $2.65
F C Strawberry Gateaux $2.65
White Forest Gateaux $2.65
Black Forest Gateaux $2.65
Strawberry Gateaux $3.65
Gateaux W F $3.65
Gateaux B F $3.65
Mango Gateaux $3.65
Pineapple Gateaux $3.65

ACCHI Specials
Poori (2) $5.65
Puffed Wheat Bread.
PONGAL $7.95
A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
DAHI VADA $4.70
RASA VADA $5.70
South Indian Style fritter with crispy exterior and soft interior in a rasam.
Served with cutneys and sambar.
MEDHU VADA $5.70
South Indian Style fritter with crispy exterior and soft interior.
Served with cutneys and sambar.
CHANNA BATURA $13.65
Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.
POORI MASALA $11.65
A perfect combination of puffy wheat bread and homemade potato masala.
RAVA KITCHADI $9.65
A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
PONGAL VADA $10.65
A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.
SAMBHAR VADA $5.70
South Indian Style fritter with crispy exterior and soft interior in a sambar.
MYLAPORE PODI IDLI $7.65
A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.
MINI IDLI SAMBAR $7.65
Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.
IDLI VADA $7.65
A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.
IDLI $5.70
Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.
CHENNAI VADA SPECIAL $5.70
MASALA VADA $5.70

Catering
Spl Catering