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Appetizers | Soups | Salads | Combinations | Burritos | Especiales | Vegetarian Dishes | Pasta | A La Carte | Postres | Bebidas | Misc. | Archived | Kids
Appetizers |
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| Guacamole | $14.05 | ||
| Fresh avocados mixed with sweet onions, jalapeno, cilantro and spices. Chopped tomatoes on the side. | |||
| Calamari Frito | $18.95 | ||
| Tender calamari steak dusted in New Mexico chile flour and lightly fried. Served with a spicy chili diablo sauce. | |||
| Queso Fundido Con Chorizo | $10.95 | ||
| Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping. | |||
| Mexi Pot Stickers | $15.05 | ||
| Ground chicken pot stickers seasoned with oregano, crushed red chili, cumin and cilantro. Served with spicy pineapple ginger sauce. | |||
| Street Tacos | $13.95 | ||
| Three mini soft tacos with carnitas, steak, shredded beef, shredded chicken, al pastor, impossible burger or soyrizo topped with sauteed onion, cilantro and queso fresco. | |||
| Mexican-Style Shrimp Cocktail | $20.95 | ||
| Jumbo shrimp with avocado, cucumber, and spicy tomato sauce. | |||
| Shrimp Ceviche | $21.05 | ||
| Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas. | |||
| Nachos | $10.95 | ||
| Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, Pico de Gallo, jalapeños and famous guacamole. | |||
Soups |
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| Bowl Tortilla Soup | $8.95 | ||
| Ground corn tortillas fresh tomatoes and chilies are the base for this homemade soup roasted corn and grilled chicken garnished with tortilla strips fresh avocado and sour cream. | |||
| Bowl Albondigas Soup | $9.05 | ||
| This very traditional soup starts with beef broth simmered with sweet onion, potato, carrots, tomato and adds homemade meatballs. | |||
Salads |
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| TACO SALAD | $13.05 | ||
| Mixed Lettuce, black beans, chopped tomato, roasted corn, jack & cheddar cheese, topped with sliced avocado and tortilla strips. choice of dressing. ( All dressing served on the side.) | |||
| CITRUS SALAD | $12.95 | ||
| Mixed greens, mango, pineapple, orange slices and strawberries, We recommend the citrus dressing but you may choose from the list. (All dressing served on the side.) | |||
| Caesar Salad | $12.95 | ||
| Hearts of romaine, shredded Parmesan and chili croutons tossed in Caesar dressing served in a crispy Parmesan basket. | |||
| Mango Seafood Salad | $21.95 | ||
| Spring mix topped with fresh shrimp, calamari and mahi mahi with slices of grilled fresh mango and pineapple served with citrus dressing. | |||
| Skirt Steak Salad | $22.05 | ||
| Mixed greens, sliced apple and Gorgonzola cheese tossed with a balsamic vinaigrette dressing and topped with sliced skirt steak and crispy onion strips. | |||
Combinations |
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| One-Item Combo | $14.95 | ||
| Served with Mexican rice, re-fried beans and a side of corn cake. | |||
| Two-Item Combo | $17.95 | ||
| Served with Mexican rice, re-fried beans and a side of corn cake. | |||
Burritos |
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| Bean and Cheese Burrito | $11.95 | ||
| Re-fried beans, mixed cheese and ranchero sauce wrapped in a flour tortilla | |||
| Grande Burrito | $19.95 | ||
| Your choice of shredded chicken, shredded beef, shrimp, pork or chili verde layered with Mexican style rice, re-fried beans, shredded cheese and ranchero sauce or green tomatillo sauce wrapped in a flour tortilla. | |||
| Fajita Burrito | $20.95 | ||
| Red and green bell peppers, onion, cilantro and your choice of protein, Mexican style rice, re-fried beans wrapped in a flour tortilla and a side of sour cream, pico de gallo, guacamole and corn cake. | |||
Especiales |
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| Beef Chimichanga | $19.05 | ||
| A delicious combination rice, refried beans, shredded beef and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake. | |||
| Chicken Chimichanga | $19.05 | ||
| A delicious combination rice, refried beans, shredded chicken and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of corn cake. | |||
| Mango and Brie Quesadilla | $20.05 | ||
| Fresh thinly sliced mango and brie cheese folded in a flour tortilla grilled and served with mango salsa | |||
| Fajita Quesadilla | $20.05 | ||
| Start with melted shredded cheddar and Monterrey jack cheese and add caramelized red and green bell peppers, sliced onion mixed. Choice of grilled chicken, steak or shrimp. | |||
| Seafood Enchiladas | $21.95 | ||
| Two enchiladas filled with shrimp, calamari and crab. Topped with a creamy cheese sauce Served with Mexican style rice, re-fried beans and a side of corn cake. | |||
| Carne Tampiquena | $20.29 | ||
| Seasoned carne asada served with a cheese enchilada, rice, re-fried beans and warm tortillas. | |||
| Carnitas Plate | $22.05 | ||
| Homemade tender pork carnitas wrapped in a banana leaf topped with sautéed onions and warm tortillas. Served with Mexican style rice and re-fried beans. | |||
| Chili Verde | $22.05 | ||
| Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas. Served with Mexican style rice and re-fried beans. | |||
| Sizzling Fajitas | |||
| Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake. | |||
| Sizzling Fajitas Combo | $29.95 | ||
| Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake. | |||
| Sarten De Maracas | |||
| This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake. | |||
| Sarten de Maracas Combo | $29.95 | ||
| This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake. | |||
| Flautas | $18.95 | ||
| Flautas rolled in flour tortillas deep fried and topped with queso fresco, diced tomato and crème fresco. Served with Mexican style rice, refried beans and a side of sour cream, pico de gallo and corn cake. | |||
| BBQ Chicken Quesadilla | $19.05 | ||
| Grilled chicken, caramelized onion, cheddar and jack cheese melted, cilantro and special blend BBQ sauce served with a side of corn relish, side of sour cream and corn cake. | |||
| Drunken Salmon | $25.05 | ||
| Fresh filet of salmon marinated in tequila and lime juice, grilled, and topped with beurre Blanc sauce. Serve with steamed vegetables. | |||
| Camarones ala Diablo | $27.95 | ||
| Sautéed jumbo shrimp served over white rice topped with a spicy New Mexico chili cream sauce. Served with refried beans and warm tortillas. | |||
| Grilled Baby-Back Ribs | $24.05 | ||
| Succulent baby back ribs grilled with a spicy chili mango BBQ glaze. Serve with chipotle mashed potatoes and vegetables. | |||
| Carne Tampiqueña | $24.05 | ||
| Carne Asada topped with grilled green onion and a cheese enchilada. Served with Mexican style rice, refried beans and warm tortillas. | |||
| Skirt Steak | $28.05 | ||
| Tender skirt steak grilled to perfection and topped with crispy fried onions. Served with Chipotle Mashed potatoes and vegetables. | |||
Vegetarian Dishes |
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| Potato Tacos | $17.05 | ||
| Two fried potato tacos topped with shredded cabbage and pico de gallo Served with re-fried beans and sautéed mix veggies. | |||
| Spinach and Mushroom Enchiladas | $19.05 | ||
| Sautéed spinach, fresh mushrooms and cheese rolled in two corn tortillas topped with green tomatillo sauce Served with black beans and white rice. | |||
| Vegetable Enchiladas | $19.05 | ||
| Two Enchiladas with mushrooms, tomatoes, squash, peppers and onions rolled in a corn tortilla and topped with fresh tomatillo sauce. Served with black beans and white rice. | |||
| Veggie Burrito | $17.95 | ||
| Mushrooms, tomatoes, squash, peppers, onions, vegetarian black beans, vegan cheese, white rice and spicy ranchero sauce. | |||
| Impossible Enchiladas | $18.95 | ||
| Two enchiladas filled with melted Monterey jack and cheddar cheese blend and ground seasoned Impossible burger topped with our homemade enchilada sauce and heated to perfection. *Served with refried-beans and Mexican style rice | |||
| Crispy Impossible Tacos | $18.95 | ||
| Two tacos filled with seasoned ground impossible burger topped with cabbage mix, diced tomato, and Queso fresco *served with re-fried beans and Mexican style rice. | |||
Pasta |
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| Chicken Tequila Fettuccini | $21.95 | ||
| Fettuccini tossed with tequila lime cream sauce, chicken, sliced bell peppers, sliced poblano chilies, shallots, and cilantro. | |||
| Lobster Ravioli | $21.95 | ||
| Tender lobster and ricotta cheese ravioli sauteed in a mild jalapeño cream sauce with sautéed shrimp and diced shallots. | |||
A La Carte |
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| Tostada | $8.05 | ||
| Enchilada | $8.05 | ||
| Soft Taco | $8.05 | ||
| Hard Taco | $8.05 | ||
| Tamale | $7.95 | ||
Postres |
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| Flan Caramel | $7.00 | ||
| Fried Ice Cream | $8.95 | ||
| Chocolate Baby Bundt Cake | $8.95 | ||
| Tres Leches Cake | $8.00 | ||
Bebidas |
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| Soda | $3.05 | ||
| Ice Tea | $3.05 | ||
| Sparkling Water | $3.95 | ||
| Bottled. | |||
| Still Water | $4.05 | ||
| Horchata | $3.05 | ||
| Mexican rice water. | |||
| Raspberry Ice Tea | $2.95 | ||
| Assorted Juices | $3.05 | ||
| Agua de Jamaica | $3.05 | ||
| Hibiscus water. | |||
Misc. |
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| Napkins & Utensils | |||
Archived |
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| Rock in Tostada | $15.00 | ||
| Two crispy corn tortillas topped with re-fried beans, jalapeno coleslaw, your choice of and topped with queso fresco, diced tomato and crème fresco. | |||
| Chicken Enchiladas con Mole | $14.90 | ||
| Two shredded chicken enchiladas topped with a traditional mole sauce Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo and corn cake. | |||
| Huachinango | $23.00 | ||
| Whole red snapper dusted with seasoned flour, fried and served with a side of salsa de molcajete and warm tortillas. | |||
| Sopa de Pescado | $17.90 | ||
| Seasonal fresh fish, shrimp and calamari steak in a seafood broth with fresh tomato, cilantro, onion, Served with warm tortillas. | |||
| Drunken Salmon | $21.00 | ||
| Fresh filet of salmon marinated in tequila and lime juice, grilled and topped with Beurre Blanc sauce. | |||
| Chili Verde | $16.90 | ||
| Tender chunks of marinated pork, slow roasted in traditional spices and onion. | |||
| Chili Colorado | $17.00 | ||
| Tender chunks of marinated pork, slow roasted in traditional spices and onion. | |||
| Pollo Molé | $17.90 | ||
| Grilled boneless chicken breast topped with a traditional homemade Molé sauce garnished with toasted sesame served with warm tortillas. | |||
| Pollo Pepian | $17.90 | ||
| Chicken in a rich blended sauce thats spicy slightly tangy from the tomatillos and a bit earthy from peanuts and pumpkin seeds. Served with warm tortillas. | |||
| Arroz con Pollo | $18.00 | ||
| Chicken, bell peppers and onions sautéed in a creamy tomato jalapeño sauce over steamed rice. | |||
| Taquitos | $7.90 | ||
| Served with french fries and kids beverage. | |||
| Sopes Maracas | $16.00 | ||
| A thick bowl shaped fried corn tortilla topped with black beans, jalapeno coleslaw, your choice of meat topped with queso fresco, diced tomato and crème fresco. | |||
| Tamales | $13.90 | ||
| Pork in a adobo red sauce, Chicken in tomatillo chili sauce, Shredded beef in red mole sauce. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake. | |||
| Poor Juan Burrito | $10.00 | ||
| Refried beans and mixed cheese wrapped in a flour tortilla and topped with melted cheese and ranchero sauce. | |||
| Carnitas Plate | $16.00 | ||
| Homemade tender pork carnitas wrapped in a banana leaf topped with sauted onions. Includes tortillas, Mexican-style rice, refried beans, sour cream, pico de gallo, guacamole, and corn cake. | |||
| Chile Relleno | $14.90 | ||
| Pasilla chile stuffed with mixed cheeses, lightly battered, and pan-fried; topped with mixed cheeses and sauce. Served with Mexican-style rice, refried beans, sour cream, guacamole, corn cake, and pico de gallo. | |||
| Stuffed Quesadilla Entrée | |||
| Shredded Cheddar and Monterey Jack cheeses melted. Veggie $11.95. Chicken $13.95. Steak $15.95. Shrimp $15.95. | |||
| Crema Poblano | |||
| Creamy chile poblano pepper soup. | |||
| Homemade Bean Dip | $5.00 | ||
| Refried beans mixed with cheese, salsa, and diced jalapeo peppers. | |||
| Mini Cheese Quesadilla Appetizer | $6.90 | ||
| Shredded Cheddar and Monterey Jack cheeses melted. Served with sour cream, pico de gallo, and homemade guacamole. | |||
| Mini BBQ Chicken Quesadilla Appetizer | $9.90 | ||
| Grilled chicken, caramelized red onion, melted Cheddar and Jack cheeses, cilantro, and a special blend of barbeque sauce. Served with a side of corn salsa. | |||
| 1/2 Caesar Salad | $6.90 | ||
| Hearts of romaine, shredded Parmesan and chili croutons tossed in Caesar dressing served in a crispy Parmesan basket. | |||
| Tostada Salad | $10.00 | ||
| Mixed lettuce, black beans, chopped tomato, jack and cheddar cheese, served in a fried flour tortilla bowl topped with guacamole, sour cream and spicy ranch dressing. | |||
| BBQ Chicken Ranch Salad | $16.00 | ||
| Chopped leaf lettuce, barbecued breast of chicken, shredded cheese, tomato, cilantro, avocado and fire-roasted sweet corn tossed with BBQ vinaigrette dressing and topped with crispy onions. | |||
| Citrus Salad | $12.90 | ||
| Mixed field greens, candied walnuts, fresh seasonal fruits, Gorgonzola cheese, and lemon hazelnut dressing. Add Grilled Chicken $3.00. Add Carne Asada $4.00. Add Salmon $4.95. Add Grilled Vegetables $2.95. | |||
| Full Classic Spinach Salad | $13.00 | ||
| Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with sauted prosciutto ham. | |||
| Half Classic Spinach Salad | $9.00 | ||
| Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with sauted prosciutto ham. | |||
| Three-Item Combo | $15.00 | ||
| Choose three items. Tamale: Pork, Chicken, or Beef. Soft or Crispy Taco: Shredded Beef, Shredded Chicken, Carnitas, or Fish. Enchilada: Cheese, Shredded Chicken, Shredded Beef, or Shrimp. | |||
| Chicken Veracruz | $16.90 | ||
| Boneless chicken topped with a traditional sauce with poblano chili strips, olives, capers, tomato, onion, and pickled jalapeo peppers. | |||
| Grilled Baby Back Ribs | $18.00 | ||
| Succulent baby back ribs grilled with a spicy chili mango barbeque glaze. | |||
| New York Steak | $29.00 | ||
| A 12 oz. choice New York steak grilled to perfection. | |||
| Chili Colorado | $16.00 | ||
| Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas. | |||
| Cheese Enchilada | $6.00 | ||
| Chile Relleno A La Carte | $8.90 | ||
| Taquitos | $15.59 | ||
| Three shredded chicken or beef taquitos rolled in corn tortillas deep fried and topped with guacamole, queso fresco, diced tomato and créme fresco.. Served with mexican style rice, re-fried beans and corn cake. | |||
| Impossible Quesadilla | $16.69 | ||
| Ground Impossible burger, vegan cheese and sautéed bell peppers sandwiched between flour tortillas | |||
Kids |
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| Kids Cheese Quesadilla | $9.95 | ||
| Served with french fries. | |||
| Kids Bean and Cheese Burrito | $10.05 | ||
| Served with french fries. | |||
| Chicken Fingers | $10.05 | ||
| Strips of chicken breast dusted with flour and fried. Served with French fries. | |||
