Select your favorite menu :
Appetizers | Salads | Soups | The Sides | Steaks | The Companions | Entrees | Desserts
Appetizers |
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| Hawaii 5-0 Shrimp | $12.05 | ||
| 5 hand breaded shrimp, sweet spicy Thai, money orange glaze, sesame and scallions. | |||
| The Satay | $12.95 | ||
| Skewered beef or chicken, soy ginger glaze, onion straws and sesame seed. | |||
| The Truffle Fries | $8.95 | ||
| French fries, white truffle oil, Parmesan and parsley. | |||
| The Onion Loaf | $8.05 | ||
| Fried onion straws. Ranch. | |||
| The Crab Cake | $11.95 | ||
| Maryland style crab cake, lemon dill remoulade, cucumber, roasted red pepper, red onion, mandarin orange and lemon vinaigrette. | |||
| The Calamari | $14.05 | ||
| Fried calamari, housemade sweetand spicy glaze, crushed peanut and scallions. | |||
Salads |
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| The Mixed Green | $9.95 | ||
| Artisan blend, red onion, roasted tomato, dry roasted and almond chips. | |||
| The Caesar | $10.05 | ||
| Baby romaine and Parmesan crisp. | |||
| The Wedge | $10.95 | ||
| Baby iceberg, applewood bacon, bleu cheese, red onion and grape tomato. | |||
Soups |
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| The Bisque Soup | $5.95 | ||
| Crab, sour cream and scallions. | |||
The Sides |
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| Fries | $5.05 | ||
| Half Salad | $5.05 | ||
| Asparagus | $4.95 | ||
| Cup of Soup | $5.05 | ||
| Mac & Cheese | $4.95 | ||
| Steak House Mashed | $5.05 | ||
| Brussle Sprout Grain | $5.05 | ||
| Brussle Sprouts | $5.05 | ||
| Pesto Mac | $4.95 | ||
| Sriracha Mac | $5.05 | ||
| Truffle Fries | $4.95 | ||
| Crab Mac & Cheese | $5.05 | ||
Steaks |
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| Boneless Ribeye | $28.05 | ||
| 12 Ounces | |||
| Delmonico | $34.05 | ||
| 16 Ounces | |||
| Filet | $28.05 | ||
| Petite Beef & Reef | $34.05 | ||
| 6 Ounces filet, 1-2 lobster tail, hollandaise. | |||
| Hanger | $22.05 | ||
| 10 Ounces | |||
| Porterhouse | $38.95 | ||
| 24 Ounces | |||
| NY Strip | $30.05 | ||
| 14 Ounces | |||
| Bone-In Ribeye | $44.05 | ||
| 20 Ounces | |||
The Companions |
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| Blue Cheese Crust | $2.95 | ||
| Oscar | $8.05 | ||
| Horseradish Cream Sauce | $2.05 | ||
| Herbed Goat Cheese & Red Wine Butter | $2.95 | ||
| Green Peppercorn Sauce | $3.05 | ||
| Bearnaise | $2.95 | ||
Entrees |
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| The Crab Bella | $22.05 | ||
| Giant portabella cap, crab, Parmesan, roasted red pepper and garlic aioli. | |||
| Blackened Chicken Pasta | $19.05 | ||
| Seasoned chicken. Linguine. White wine cream sauce. Scallions. | |||
| The Burger | $14.05 | ||
| 1-2 lb. house Angus patty. Bacon romaine. Red onion. Dijon mayo. Cheddar and Gouda. | |||
| The Grouper | $33.05 | ||
| Pan roasted grouper. Pesto couscous. Basil pesto. | |||
| The Chicken | $15.95 | ||
| Pan roasted airline breast. Compound butter. Chicken jus. Sage. | |||
| The Portoballo | $16.95 | ||
| Grilled Portobello, smoked artichoke, roasted tomato and caramelized onion aioli. Dill. | |||
| The Scallops | $22.95 | ||
| Seared scallops. Applewood bacon. Malibu pineapple sauce. Tarragon. | |||
| The Pasta | $13.95 | ||
| Linguine. Basil pesto. Roasted tomato. | |||
| The Chop | $32.95 | ||
| 14 Ounces bone in berkshire pork chop, goat cheese and fig balsamic. | |||
| The Salmon | $20.95 | ||
| Fresh salmon, carrot puree, shaved brussels and paprika maple soy sauce. | |||
| Crab Cakes | $23.95 | ||
| 2 Maryland style crab cakes, lemon dill remoulade, cucumber, roasted red pepper, red onion, mandarin orange and lemon vinaigrette. | |||
| The Lamb | $30.05 | ||
| Grilled half rack of lamb. Dijon and herb breadcrumbs crust. | |||
Desserts |
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| Creme Brulee | $6.05 | ||
| Blackout Chocolate Cake | $5.95 | ||
| Vanilla Bean Cheese Cake | $5.95 | ||
