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Appetizers | Salads | Other Entrees | Fresh Seafood | Steaks with Passion | Steak Complements | Sides



Appetizers
Crab Bbisque$9.00
Pureed aromatic vegetables with lump crab meatin a delicately seasoned cream reduction.
French Onion Soup$7.90
A traditional classic topped with gruyere cheese.
Coconut Shrimp$13.90
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
Crab Cakes$13.90
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.
Calamari$12.00
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
Oysters Rockefeller$12.90
Oysters on the half shell topped with spinach, apple wood smoked bacon, shallots, asiago cheese and pernod.
Grilled Stuffed Portabello Mushroom$11.00
Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.
Colossal Shrimp Cocktail$13.90
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
Bacon Wrapped Scallops$13.90
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
Traditional Escargot$11.90
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
Lobster Escargot$14.90
Six large chunks of lobster tail sauteed in aherbed garlic butter, topped with asiago cheese.
Seared Ahi Tuna$14.90
Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

Salads
Original Bleu$5.45
A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing.
Sliced Tomato & Onion$5.45
A sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion served with herb vinaigrette on top of field greens.
Caesar$5.55
Crisp romaine tossed with garlic croutons, our rich caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chop Salad$5.45
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge$5.55
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Sliced Tomato & Fresh Mozzarella$5.45
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

Other Entrees
Spinach Asiago Chicken$25.90
Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.
Mark's Ultimate Burger$17.00
10oz. fresh ground USDA prime beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.
Tenderloin Tips$23.90
Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Fresh Seafood
Fresh Catch
Market fresh fish specially prepared daily.
Grouper Santa Fe$29.90
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter.
Wood Grilled Salmon$24.90
North atlantic salmon served with a dill beurre blanc.
Twin 8 oz. Cold Water Lobster Tails$46.00
Two 8 oz. tails broiled, grilled or crispy fried.
Mixed Seafood Grill$38.00
Wood grilled jumbo shrimp, scallops, cold waterlobster tail and fresh fish served with our lemon buerre blanc.
Seared Diver Scallops$27.90
Five seared diver scallops with a cilantro, lime, garlic Gremolata, served over lemon buerre blancwith a hint of lobster oil.
Lobster Pasta$30.00
Lingiuni tossed with sauteed tender lobster, served in a lobster cream sauce.

Steaks with Passion
Petite Filet$32.90
7oz. portion of the leanest and most savory, tender cut of american beef.
Filet Mignon$40.00
Aa generous 11oz. full cut portion of this classic favorite.
Bone in Ribeye$46.90
20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience.
New York Strip$38.90
14oz. U.S.D.A. prime beef
Delmonico$40.00
16oz. An exquisite U.S.D.A. prime ribeye.
Blue Cheese Crusted Top Sirloin$26.90
8oz. U.S.D.A. Prime cut top sirloin topped with maytag bleu cheese.
Bone in Prime Pork Chop$28.00
16oz. Bone in pork chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
Surf and Turf$54.90
Petite filet served with acold water butter poached lobster tail.

Steak Complements
Cold Water Lobster Tail$23.00
Grilled Shrimp or Scallops$11.00
Oscar Style$12.00
Lumped crab, asparagus, beamaise sauce
Maytag Bleu Cheese Crusted$3.90
Bearnaise or Hollandaise Sauce$2.90
Brandy Peppercorn Sauce$2.90
Demi Glace$3.00

Sides
Mashed$7.45
Mashed and whipped idaho potatoes.
Lyonnaise Potatoes$7.90
Pan roasted to a crispy finish in duck fat with caramelized onions.
Seasonal Rissoto$8.00
Chef's Special of the day.
Twiced Baked Potato$7.55
Baked, blended with boursin cheese and scallionstopped with cheddar cheese, bacon crumbles then baked again.
Lobster Macaroni$14.90
Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Sauteed Spinach$7.55
Creamed Spinach$7.45
Cauliflower Casserole$9.00
Fresh Seasonal Vegetables$7.90
Sauteed Mushrooms$7.90
Fresh crimini, shitake mushrooms.
Fresh Asparagus$9.00
Grilled or steamed. Add hollandaise or bearnaise $2.95.