Select your favorite menu :
Small Traditions | Humble Beginnings | From the Land | From the Waters | Complements
Small Traditions |
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| Masselow's Green Salad | $7.05 | ||
| Organic greens, radish, pine nuts, dried fruit, cypress grove goat cheese | |||
| Baby Spinach Salad | $7.05 | ||
| Toasted oregon filberts, golden raisins, parmesan-reggiano | |||
| Fig, Pear & Almond Salad | $9.05 | ||
| Baby spinach and arugula, balsamic vinaigrette | |||
| Ever Changing Seasonal Soups - Plentiful | $4.95 | ||
| Ever Changing Seasonal Soups - Bountiful | $7.95 | ||
Humble Beginnings |
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| Artisan Cheeses | $14.05 | ||
| House-made artisan crackers, dried fruit | |||
| Pheasant Confit | $11.05 | ||
| Roasted squash, arugula, peppered pecans, apple pear relish | |||
| Carnoroli Seared Scallops | $9.95 | ||
| Lemon roasted cauliflower sauce | |||
| Manila Clams & Penn Cove Mussels | $14.05 | ||
| Shallot, tomatoes, scallions, miso ginger broth | |||
| Shellfish Trio | $14.95 | ||
| Lobster & mango, dungeness crab & avocado, oregon shrimp louis | |||
| House-Smoked Salmon | $12.95 | ||
| Coriander maple griddle cakes, horseradish mascarpone, caper popcorn | |||
| Cider Braised Pork Belly | $10.05 | ||
| Crispy fried wonton, cilantro aioli, napa cabbage and apple slaw | |||
| Fresh Pacific Oysters | $14.95 | ||
| On the half-shell, champagne mignonette, bloody mary | |||
From the Land |
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| Grilled Natural Veal Chop | $48.95 | ||
| All natural frenched rib chop, british columbia, townshend cellars syrah demi-glace, seasonal vegetable and potato | |||
| Bison Rib-Eye Steak | $46.05 | ||
| Seasonal vegetable and potato | |||
| Draper Valley Free Range Chicken Breast | $26.05 | ||
| Honey lemon glazed, frangelico spinach salad, duchesse potatoes | |||
| Braised Kurobuta Pork Cheeks | $33.05 | ||
| Snake river farms, boise, idaho. Vermont maple and white truffle glaze, sweet potatoes and seasonal vegetable | |||
| Steak Salad | $25.95 | ||
| Seared wagyu tenderloin, sauteed asparagus, roasted squash, romaine, micro-greens, roasted peppers, fried avocado, tomato, peppered pecans, onion fritz, oregon-zola dressing | |||
| Seared Breast of Wisconsin Pheasant | $36.95 | ||
| Pancetta and goat cheese cream sauce, wehani rice, seasonal vegetable | |||
| Washimi Filet Mignon | $49.05 | ||
| American kobe style, lexington, oregon. Smoked salish sea salt, horseradish aioli, seasonal vegetable and potato | |||
| Grilled Ellensburg Lamb Chops | $44.05 | ||
| Sweet sherry mustard butter, duchesse potatoes and seasonal vegetable | |||
| Braised Short Rib | $30.05 | ||
| Double r ranch, wild mushrooms, tomatoes, rainbow chard, duchesse potatoes | |||
| Dry-aged Barrel Cut New York Steak | $39.05 | ||
| Blue mesa ranch natural angus beef, seasonal vegetable and potato | |||
| Forest Mushroom Tagliatelle | $26.95 | ||
| Morel mushroom pasta, fresh vegetables and mushrooms, ginger basil butter | |||
From the Waters |
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| Lobster Pot Pie | $44.95 | ||
| Rich bechamel sauce, kurobuta bacon, vegetables, red potatoes, flaky pastry, apple pear chutney | |||
| Wild Salmon | $35.05 | ||
| Tart cherry wilted greens, palouse lentils, parsley butter | |||
| Sea Scallops | $33.05 | ||
| House-made cappelini, wenatchee apples, winter squash, root vegetables, arugula, apple brandy butter sauce | |||
| Chilean Sea Bass | $34.05 | ||
| Miso and mirin glaze, jasmine rice cake, braised baby bok choy | |||
| Prawns in Saffron Cream | $34.95 | ||
| Portobella mushrooms, arugula, tomatoes, orzo pasta | |||
| Soft Shell Crabs | $29.05 | ||
| Crispy tempura fried, sweet chili butter sauce, shiitake mushrooms, edamame, artisan rice | |||
Complements |
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| Dungeness Crab au Gratin | $13.95 | ||
| Creamed Spinach | $8.05 | ||
| Four Cheese Baked Pasta | $8.05 | ||
| Port Mushrooms with Parmesan | $8.05 | ||
| Shrimp Scampi | $10.05 | ||
| Roasted Cauliflower Gruyere | $7.95 | ||
| Seasonal Fresh Vegetable | $7.95 | ||
| White Truffle Duchesse Potatoes | $8.95 | ||
