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| Tortilla De Patatas |
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$9.70 |
| Tart cooked with potatoes onion and eggs |
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| Tortilla De Chorizo |
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$10.70 |
| Same as totilla de patatas with chorizo |
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| Calamares Fritos |
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$10.70 |
| Fried calamari in flour with parsley and garlic |
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| Calamres Hendaya |
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$9.70 |
| Baby calamari sauteed in olive oilm garlic and paprika |
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| Tapas del Viejo Caserio |
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$11.70 |
| Traditional old fashioned basque appetizer |
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| Gambas al Ajillo |
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$10.70 |
| Shrimp sauteed in olive oil with garlic and parsley |
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| Mejillones |
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$11.70 |
| Mussels in tomato, onion, bacon and garlic sauce |
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| Setas Salteadas |
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$7.70 |
| Mushrooms sauteed in olive oil, garlic and parsley |
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| Queso Fundido |
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$8.70 |
| Melted cheese with your choice of spanish chorizo, mushrooms or shrimp |
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| Matxain’ Salad |
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$9.70 |
| Chopped romaine lettuce, tomato slices, olives, feta cheese crumbles, with our house made dressing. Your choice of chicken, anchovies or shrimp |
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| Grilled Salad |
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$10.70 |
| Grilled bell peppers, zucchini, asparagus, green beens, and onions with feta cheese crumbles. Olive oil honey and balsamic vinegar dressing |
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| Pork Ribs |
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$13.70 |
| Old shepards style, spiced and grilled |
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| Lamb Chops |
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$20.70 |
| Basque style t-bone, spiced and grilled |
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| Lamb Shank |
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$17.70 |
| Basque seasones roasted lamb, crispy outside and tender inside |
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| Lamb Stew |
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$14.70 |
| Traditional old fashioned stew |
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| Pork Chops |
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$13.70 |
| Marinated in white wine with garlic and grilled |
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| Chulton Vasco |
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$20.70 |
| Angus beef, marinated, spiced and grilled |
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| Salmon |
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$17.70 |
| Pink filet, garlic marinated, spiced and grilled |
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| Chicken Breast |
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$13.70 |
| Marinated in garlic and parsley and grilled |
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| Family Style |
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$17.70+ |
| Kids age 12 and under are $10.70, per child, per person |
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| Gambas al Vino Blanco |
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$15.70 |
| Shrimp sauteed with garlic, parsley and white wine |
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| Paella Valenciana |
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$18.70 |
| Minimum two people. Delightful spanish dish of mussels, calamari, shrimp, pork, chicken, tossed vegetables and spanish chorizo cooked in aromatic rice & saffron, Per person |
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| Tongue |
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$15.70 |
| Grilled toungue slices on piparrada sauce a traditional Basque sauce made with bell peppers |
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| Oxtail Stew |
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$18.70 |
| Tender and flavorful traditional basque dish, cooked slowly with wine, tomatoes and spices just like our grandmother prepared it |
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| Cazuela Easo |
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$17.70 |
| Traditional dish made with mix sea food cooked in our delicious family secret creamy cheese sauce |
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| Bacalao A La Vizcaina |
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$20.70 |
| Try this exquisite and delicate dish, made with cod fish and tomatoes, red pepper, onion, garlic and parsley sauce |
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