Select your favorite menu :
Salads | Tapas | Entrees | Dessert | Beverages | Tapas | Sides | Brunch
Salads |
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| House Salad | $5.95 | ||
| Spring mix, carrots, cucumber and tomato. | |||
| Artisan Salad | $10.95 | ||
| Pine nut encrusted goat cheese atop artisanal lettuce with apples, mandarins and cherry tomatoes in a citrus vinaigrette. Add grilled salmon for an additional charge. | |||
| Daily Soup | $5.45 | ||
| Winter Salad | $11.95 | ||
| Wine soaked pears, green beans, poached cherry tomatoes and toasted pecans over wilted spinach and arugula topped with Parmesan and a balsamic reduction. | |||
| Maximo Salad | $10.95 | ||
| Mix of lettuce with Brie, grilled cherry tomatoes and wild berries in a berry vinaigrette topped with onion croutons. | |||
Tapas |
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| Peruvian Ceviche | $10.05 | ||
| Shrimp, cilantro, cucumber and red onion marinated in lime juice served with homemade chips. | |||
| Spring Rolls | |||
| Soft rice paper filled with carrot, onion, spinach, bean sprouts and avocado served with spicy peanut sauce. | |||
| Avocado Fries | $7.95 | ||
| Fried wedges of avocado with cilantro chimichurri and chipotle. | |||
| Salmon Cakes | $12.05 | ||
| Panko encrusted salmon and coconut over mango coulis. | |||
| Brussels Dilemma | $8.95 | ||
| Brussel sprouts fried and tossed in a savory miso, bean sprouts and cashews with bacon or no bacon….that is the dilemma. | |||
| Lamb Satay | $12.05 | ||
| Grilled lamb satay over roasted chickpeas, brussel sprouts and candied bacon. | |||
| Risotto Croquettes | $9.05 | ||
| Panko encrusted mushroom risotto croquettes with truffle oil over pomodoro sauce. | |||
| Raviolo | $9.05 | ||
| Homemade raviolo stuffed with spinach and goat cheese in a roasted red pepper sauce topped with crispy prosciutto. | |||
| Brandied Shrimp | $11.95 | ||
| Shrimp sautéed in brandy with onion, cherry tomatoes and fresh basil. | |||
| Demi Filet | $21.05 | ||
| 4 oz. filet mignon in a red wine demi-glace over shrimp and garlic mashed potatoes with chefs daily veggie. | |||
Entrees |
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| Seafood Paella | $21.95 | ||
| Traditional Spanish dish of mixed seafood and chorizo in a saffron scented rice. | |||
| Farmer's Paella | $22.05 | ||
| Beef, pork, chicken and chorizo with onions, peppers and saffron-scented rice. | |||
| Veggie Paella | $16.05 | ||
| Saffron scented rice with tomato, bell peppers and chefs daily veggie. | |||
| Pork Chop | $23.95 | ||
| Center cut, thick pork chop served over sautéed brussel sprouts and chickpeas with a brandied bacon glaze. | |||
| Stuffed Chicken | $21.05 | ||
| Grilled chicken breast stuffed with spinach and mozzarella in a roasted red pepper sauce over portobello risotto. | |||
Dessert |
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| Chocolate Mousse | $8.05 | ||
| Dark chocolate mousse with chocolate pecan bark. | |||
| Max Brulee | $8.05 | ||
| Cointreau infused creme brulee topped with drunken blackberries. | |||
| Bread Pudding | $8.05 | ||
| Spiced pecan bread pudding with a warm rum anglaise. | |||
| Homemade Ice Cream and Sorbet Scoop | $3.55 | ||
Beverages |
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| Coffee | $2.95 | ||
| Espresso | $3.45 | ||
| Double Espresso | $5.05 | ||
| Cappuccino | $5.45 | ||
Tapas |
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| Cheese Plate | $15.95 | ||
| Assorted cheese with crackers and homemade jelly. | |||
| Bruschetta | $6.95 | ||
| Tomato, basil, red pepper, Portobello, onion and Parmesan on crostini with arugula. | |||
Sides |
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| Garlic Cheese Grits | $2.45 | ||
| Wheat Toast | $1.95 | ||
| Biscuits & Vegan Gravy | $4.45 | ||
| Homemade Sausage | $2.80 | ||
| Vegan Sausage | $2.70 | ||
| Hashbrown Potatoes | $2.45 | ||
| 2 Eggs Any Style | $3.55 | ||
| Fruit (Seasonal) | $3.45 | ||
| White Toast | $1.95 | ||
| Biscuits & Sausage Gravy | $4.55 | ||
| 2 Biscuits | $1.95 | ||
| Bacon | $2.70 | ||
Brunch |
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| Chilaquiles | $9.05 | ||
| Corn tortillas smothered in salsa verde, fresh cheese, sour creamand onion. | |||
| Belgian Waffle | $5.55 | ||
| Golden Belgian waffle with butter and maple syrup. Add berries, bananas or pecans. | |||
| Hash & Eggs | $10.45 | ||
| Beef brisket, potatoesand onions, topped with 2 fried eggs. | |||
| Tofu Scramble | $7.95 | ||
| Tofu, red pepper, spinach, mushrooms, potatoes, sauteed onion and garlic. | |||
| Pulled Pork Empanadas | $10.45 | ||
| Corn empanadas stuffed with slow roasted pulled pork, with fried eggs and fire roasted salsa. | |||
| Farmer's Frittata | $9.95 | ||
| Egg, bacon, potatoand onion frittata with toast and homemade sausage. | |||
| Granola | $5.45 | ||
| Granola and yogurt with berries and honey. | |||
| Shrimp & Grits | $12.95 | ||
| Sauteed shrimp over garlic Gouda grits. | |||
| Dos Huevos | $10.05 | ||
| 2 eggs any style with your choice of bacon or sausage, grits, or hash browns, biscuits, or toast. | |||
| Omelet Florentine | $9.55 | ||
| 2 eggs with spinach, onion, tomatoand goat cheese with hash browns. | |||
