Select your favorite menu :
Appetizers | Soups | Salads | Steaks | Seafood | Chicken | Pork | Sides | Pasta | Vegetarian | House Special
Appetizers |
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| Shrimp Cocktail | $11.95 | ||
| Jumbo shrimp served with a house-made cocktail sauce. | |||
| Black and Bleu Crostini | $12.05 | ||
| Sliced blackened filet with vermillion river bleu cheese, baby arugula, and a red wine balsamic reduction. | |||
| Poke Nachos | $15.95 | ||
| Marinated ahi tuna, diced avocado, Calabrian chilis, black beans, and smoked jalapeno creme fraiche. Served over crispy wontons. | |||
| Crispy Shoestring Onions | $5.95 | ||
| Thinly sliced onions hand-battered and deep-fried. | |||
| Oyster Sliders | $9.95 | ||
| Crispy fried Bevans oysters, pickled red onions, red cabbage, and passion fruit mustard. Served on challah rolls. | |||
| Firecracker Shrimp | $12.05 | ||
| Lightly breaded shrimp tossed in a sweet chili sauce. | |||
| Chef's Charcuterie Board | $16.05 | ||
| Rotating selection of meats and cheeses served alongside chef-selected accoutrements. | |||
| Calamari | $12.05 | ||
| Lightly fried with a Sriracha aioli drizzle. | |||
Soups |
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| French Onion Soup | $4.95 | ||
Salads |
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| Black and Bleu Steak Salad with Crispy Shoe-String Onions | $17.05 | ||
| Strips of steak, greens, cucumbers and cherry tomatoes with fried shoestring onions. | |||
| Grilled Chicken Caesar with Parmesan Croutons | $12.05 | ||
| Crisp lettuce tossed with Parmesan croutons and grilled chicken. | |||
| The McGraw Wedge | $8.95 | ||
| Iceberg lettuce topped with house-made bleu cheese dressing, bacon, cherry tomatoes, and a balsamic glaze. | |||
| Apple and Fennel Salad | $10.05 | ||
| Mixed greens topped with shaved fennel, sweet onion, apple, goat cheese, and spiced pecans. Served with a house-made strawberry balsamic dressing. | |||
Steaks |
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| Filet Mignon | $35.05 | ||
| 8 oz. | |||
| Ribeye Cap | $32.95 | ||
| 12 oz. | |||
| New York Strip | $31.05 | ||
| 12 oz. | |||
| Ribeye | $28.95 | ||
| 14 oz. | |||
| Jack Daniel's Teriyaki Tips | $18.95 | ||
| 10 oz. | |||
| Top Sirloin | $19.05 | ||
| 9 oz. | |||
Seafood |
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| Shrimp and Scallop Risotto | $29.95 | ||
| Seared shrimp and scallops with a tomato saffron risotto. Finished with a lobster cream sauce. | |||
| Seared Ahi Tuna | $24.05 | ||
| Sesame crusted and served with a house-made ponzu. | |||
| Cedar Plank Scottish Salmon | $21.95 | ||
| Grilled and finished on a cedar plank with a cherry blossom shoyu honey. | |||
| Bruschetta Walleye | $24.05 | ||
| Baked and topped with cherry tomatoes, shallots, garlic, basil, and panko breadcrumbs. Finished with a balsamic reduction. | |||
| Chilean Sea Bass | $35.95 | ||
| Pan-seared and finished with a blood orange beurre blanc. | |||
| Pan Seared Crab Cakes | $22.05 | ||
| Two jumbo lump crab cakes with a bay spiced aioli. | |||
| Stiney's Catfish with Whole | $16.05 | ||
| Two whole battered deep-fried catfish. | |||
| Stiney's Catfish with Boneless | $19.05 | ||
| Two boneless battered deep-fried fillets. | |||
Chicken |
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| Grilled Airline Chicken | $21.05 | ||
| Buttermilk brined, grilled, and finished with a chicken demi-glace. | |||
Pork |
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| Pork Porterhouse | $27.95 | ||
| Brined and grilled. Finished with bourbon butter. | |||
Sides |
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| Rice Pilaf | $3.05 | ||
| Hand-cut Steak Fries | $4.05 | ||
| Baked Potato | $3.05 | ||
| Asparagus | $4.95 | ||
| Burgundy Mushrooms | $3.95 | ||
| Shoestring Onions | $2.95 | ||
| House Made Mac and Cheese | $3.95 | ||
| Roasted Garlic and Parmesan Mashed Potatoes | $4.05 | ||
Pasta |
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| Sun-dried Tomato and Almond Pesto Linguini | $14.95 | ||
| Served with zucchini, yellow squash, red onion, and baby arugula. | |||
Vegetarian |
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| Ratatouille Stuffed Kohlrabi | $18.05 | ||
| Topped with vegan cheese. Served on a bed of quinoa. | |||
House Special |
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| Oscar Style | $5.05 | ||
