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Farm Fresh Salads | Cheese Fondue | Entrees: 4-Course Experience | Entrees: Create Your Own | Chocolate Fondue | Kids Menu

Farm Fresh Salads

Gluten free. 241 cal. Crisp Romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
The Melting Pot House Salad$5.40
Gluten free. 260-297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch.
Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Apple Bacon Spinach$5.40
Gluten free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny smith apples and apple bacon vinaigrette.

Cheese Fondue

Bacon & Gorgonzola$9.00
Gluten free. 430 cal. Smoky, savory featured cheeses: butterkase, fontina, Gorgonzola melted with: white wine, garlic, bacon.
Spinach Artichoke$8.50
Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic.
Classic Alpine$9.00
Gluten free. 371 cal. Signature item. Rich, sweet-yet-earthy. Featured cheeses: Gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg.
Wisconsin Cheddar$7.50
Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer.
Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler melted with: lager beer, house-made salsa, jalapeno with red bridge® beer.
Quattro Formaggio$8.50
Gluten free. 374 cal. Rustic, herbaceous featured cheeses: butterkase, fontina, fresh Mozzarella, Parmesan melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
New Orleans Cheddar$8.00
Gluten free. 397 cal. Smoky, spicy featured cheeses: aged cheddar, emmenthaler melted with: lager beerand ouille sausage, blackened seasoning, garlic, scallions with red bridge® beer.
Loaded Baked Potato Cheddar$7.40
Gluten free. 344 cal. Comforting, savory featured cheeses: aged cheddar, emmenthaler melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
Bacon & Brie$9.00
Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, Gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions.

Entrees: 4-Course Experience

Steak Lovers$38.00
Gluten free. 371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin.
French Quarter$36.00
Gluten free. 883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
The Classic$40.00
Gluten free. 362 - 479. Cal. Signature item. Certified Angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
Good Earth Vegetarian Entree Only$20.00
Land & Sea$36.00
Gluten free. 265 - 341 cal. Signature item. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
Pacific Rim$34.90
290 - 382 cal. Teriyaki-marinated sirloin, honey Orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
Surf & Turf$45.90
Gluten free. 401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
Fondue Delight$47.00
Gluten free. 348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
Good Earth Vegetarian$34.00
480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Oklahoma City Big Night Out$47.90
442 - 517 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, lemon basil chicken, shrimp diablo, wild mushroom sacchetti.

Entrees: Create Your Own

Atlantic Salmon Filet$38.00
4-Course. Idv: 382 - 459 cal.
Premium Filet Mignon$38.00
4-Course. Idv: 364 - 452 cal.
Smoky Andouille Sausage$38.00
4-Course. Idv: 553 - 600 cal.
Wild Mushroom Sacchetti$15.90
Idv: 528 - 598 cal.
Vegetable Polpettes$17.90
Idv: 214 - 244 cal.
Ginger Teriyaki Tofu$16.90
Idv: 242 - 282 cal.
Teriyaki-Marinated Sirloin$38.00
4-Course. Idv: 502 - 619 cal. Signature item.
All-Natural Chicken Breast$37.90
4-Course. Idv: 254 - 337 cal.
Atlantic Salmon Filet$24.90
Idv: 382 - 459 cal.
Memphis-Style Dry Rub Pork$37.90
4-Course. Idv: 352 - 452 cal. Signature item.
Vegetable Polpettes$38.00
4-Course. Idv: 214 - 244 cal.
Lemon Basil Chicken$18.90
Idv: 384 - 427 cal.
Smoky Andouille Sausage$16.90
Idv: 553 - 600 cal.
Chicken & Vegetable Potstickers$37.90
4-Course. Idv: 459 - 541 cal.
Sesame-Crusted Ahi Tuna$19.00
Idv: 331 - 408 cal.
Premium Filet Mignon$24.90
Idv: 364 - 452 cal.
Certified Angus Beef® Sirloin$38.00
4-Course. Idv: 336 - 426 cal.
Featured Pasta$16.45
Idv: 424 - 844 cal.
Ginger Teriyaki Tofu$37.90
4-Course. Idv: 242 - 282 cal.
Certified Angus Beef® Sirloin$24.00
Idv: 336 - 426 cal.
Honey Orange Duck Breast$21.90
Idv: 279 - 361 cal.
Pacific White Shrimp$20.00
Idv: 233 - 315 cal.
Lemon Basil Chicken$37.90
4-Course. Idv: 384 - 427 cal.
Honey Orange Duck Breast$38.00
4-Course. Idv: 279 - 361 cal.
Shrimp Diablo$21.00
Idv: 237 - 280 cal.
Create Your Own$37.90
4-Course. 222 - 768 cal.
Chicken & Vegetable Potstickers$17.00
Idv: 459 - 541 cal.
Wild Mushroom Sacchetti$37.90
4-Course. Idv: 528 - 598 cal.
Pacific White Shrimp$37.90
4-Course. Idv: 233 - 315 cal.
Featured Pasta$38.00
4-Course. Idv: 424 - 844 cal.
Shrimp Diablo$38.00
4-Course. Idv: 237 - 280 cal.
Create Your Own$22.90
222 - 768 cal.
Teriyaki-Marinated Sirloin$19.90
Idv: 502 - 619 cal. Signature item.
Memphis-Style Dry Rub Pork$21.90
Idv: 352 - 452 cal. Signature item.
Sesame-Crusted Ahi Tuna$38.00
4-Course. Idv: 331 - 408 cal.
All-Natural Chicken Breast$17.90
Idv: 254 - 337 cal.

Chocolate Fondue

Spicy Mexican Dark Chocolate$7.90
Gluten free. Bold, flavorful featured chocolate: dark melted with: cayenne, cinnamon.
Flaming Turtle$8.50
Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans.
Banana Foster$8.90
Gluten free. 311 cal. Featured chocolate: milk melted with: bananas, dulce de leche, cinnamon.
Caramel Nut$8.90
Gluten free. Featured chocolate: milk melted with: caramel, crunchy peanut butter.
Yin & Yang$8.50
Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
The Original$8.40
Gluten free. 469 cal. Signature item. Sweet, nutty. Featured chocolate: milk melted with: crunchy peanut butter.
Chocolate S'mores$8.40
Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
Create Your Own$9.30
Gluten free. 253-291 cal. Unique, delightful. Featured chocolate: milk, dark or white melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
Pure Chocolate$7.90
Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.

Kids Menu

Coop's Cherry Luau$4.00
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Chocolate Milk$3.90
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
Fun-Due For The Kids - Combo$20.00
Very Berry Lemonade$4.00
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Fun-Due For The Kids$9.00
Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta.