Select your favorite menu :
Salads | Individual Entrees | Four-Course Classic | Entree Cooking Styles | Entree Sauces | Chocolate Fondue | Cheese Fondue | Salads | Individual Entree Selections | Four-Course Classic | Entree Cooking Styles | Entree Sauces | Chocolate Fondue | Salads | Cheese Fondue | Individual Entree Selections | Entree Cooking Styles | Four-Course Classic | First Course | Second Course | Third Course | Fourth Course
Salads |
|||
| The Melting Pot House Salad | |||
| crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. | |||
| Spinach Mushroom Salad | |||
| fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. | |||
| Caesar Salad | |||
| crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts. | |||
| California Salad | |||
| mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette. | |||
| Big Night Out Salad | |||
| enjoy the seasonal salad showcased in our big night out. | |||
Individual Entrees |
|||
| Land & Sea | |||
| filet mignon, breast of chicken and tender shrimp. | |||
| The French Quarter | |||
| filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage. | |||
| Seafood Trio | |||
| tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon. | |||
| Shrimp & Sirloin | |||
| tender shrimp and teriyaki-marinated sirloin. | |||
| Breast Of Chicken | |||
| Cedar Plank Salmon | |||
| our version of an american classic with a perfectly-balanced smoky flavor. | |||
| Pacific Rim | |||
| teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers. | |||
| The Vegetarian | |||
| edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta. | |||
| Teriyaki-Marinated Sirloin | |||
| Filet Mignon | |||
| 6 oz. and 9 oz. | |||
Four-Course Classic |
|||
| First Course | |||
| your choice of any of our creamy cheese fondues. | |||
| Third Course | |||
| sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin. | |||
| Second Course | |||
| your choice of any of our fresh salads. | |||
| Fourth Course | |||
| your choice of any of our chocolate fondue desserts listed in our dessert menu. | |||
Entree Cooking Styles |
|||
| Coq Au Vin | |||
| flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. | |||
| Court Bouillon | |||
| homemade, seasoned vegetable broth. | |||
| Bourguignonne | |||
| european-style fondue in cholesterol-free canola oil, 0g trans-fat oil. | |||
| Mojo | |||
| caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. | |||
Entree Sauces |
|||
| Curry | |||
| a mild, yogurt-based curry that complements fresh vegetables and salmon. | |||
| Green Goddess | |||
| a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom. | |||
| Teriyaki Glaze | |||
| a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items. | |||
| Gorgonzola Port | |||
| a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables. | |||
| Ginger Plum | |||
| our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp. | |||
Chocolate Fondue |
|||
| Dippers | |||
| fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations. | |||
| Big Night Out Chocolate Fondue | |||
| enjoy the seasonal chocolate fondue showcased in our big night out. | |||
| The Original | |||
| features our signature milk chocolate with a swirl of crunchy peanut butter. | |||
| Disaronno Meltdown | |||
| silky white chocolate swirled with disaronno originale amaretto and flambeed tableside. | |||
| Cookies 'N Cream Marshmallow Dream | |||
| dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies. | |||
| Flaming Turtle | |||
| milk chocolate, caramel and chopped pecans flambeed tableside. | |||
| Pure Chocolate | |||
| milk, dark or white chocolate melted for the most pure of all chocolate fondues. | |||
| Bananas Foster | |||
| silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside. | |||
| Yin & Yang | |||
| half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors. | |||
| Chocolate S'mores | |||
| milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces. | |||
| Special Event | |||
| create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca. | |||
Cheese Fondue |
|||
| Spinach Artichoke Cheese Fondue | |||
| fontina and butterkase cheeses, spinach, artichoke hearts and garlic. | |||
| Fiesta Cheese Fondue | |||
| cheddar cheese with lager beer, jalapeno peppers and salsa made as spicy as you like . | |||
| Cheddar Cheese Fondue | |||
| aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. | |||
| Wisconsin Trio Cheese Fondue | |||
| fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. | |||
| Traditional Swiss Cheese Fondue | |||
| gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser. | |||
| Big Night Out Cheese Fondue | |||
| enjoy the seasonal cheese fondue showcased in our big night out. | |||
Salads |
|||
| The Melting Pot House Salad | |||
| crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. | |||
| Spinach Mushroom Salad | |||
| fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. | |||
| California Salad | |||
| mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette. | |||
| Big Night Out Salad | |||
| enjoy the seasonal salad showcased in our big night out. | |||
Individual Entree Selections |
|||
| Land & Sea | |||
| new york strip, breast of chicken and white shrimp. | |||
| The French Quarter | |||
| filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage. | |||
| Seafood Trio | |||
| white shrimp, scallops and cedar-plank salmon. | |||
| Cedar-Plank Salmon | |||
| our version of an american classic with a perfectly-balanced smoky flavor. | |||
| Breast Of Chicken | |||
| Pacific Rim | |||
| teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers. | |||
| The Vegetarian | |||
| edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta. | |||
| Filet Mignon | |||
| 6 oz. and 9 oz. | |||
Four-Course Classic |
|||
| First Course | |||
| your choice of any of our creamy cheese fondues. | |||
| Third Course | |||
| sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin. | |||
| Second Course | |||
| your choice of any of our fresh salads. | |||
| Fourth Course | |||
| your choice of any of our chocolate fondue desserts listed in our dessert menu. | |||
Entree Cooking Styles |
|||
| Coq Au Vin | |||
| flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. | |||
| Court Bouillon | |||
| homemade, seasoned vegetable broth. | |||
| Bourguignonne | |||
| european-style fondue in cholesterol-free canola oil, 0g trans-fat oil. | |||
| Mojo | |||
| caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair . | |||
Entree Sauces |
|||
| Curry | |||
| a mild, yogurt-based curry that complements fresh vegetables and salmon. | |||
| Green Goddess | |||
| a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom. | |||
| Gorgonzola Port | |||
| a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables. | |||
| Ginger Plum | |||
| our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp. | |||
Chocolate Fondue |
|||
| Dippers | |||
| fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations. | |||
| Big Night Out Chocolate Fondue | |||
| enjoy the seasonal chocolate fondue showcased in our big night out. | |||
| The Original | |||
| features our signature milk chocolate with a swirl of crunchy peanut butter. | |||
| Disaronno Meltdown | |||
| silky white chocolate swirled with disaronno originale amaretto and flambeed tableside. | |||
| Cookies 'N Cream | |||
| dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with oreo cookie crumbs. | |||
| Flaming Turtle | |||
| milk chocolate, caramel and chopped pecans flambeed tableside. | |||
| Pure Chocolate | |||
| milk, dark or white chocolate melted for the purest of all chocolate fondues. | |||
| Bananas Foster | |||
| silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside. | |||
| Yin & Yang | |||
| half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors. | |||
| Chocolate S'mores | |||
| milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces. | |||
Salads |
|||
| The Melting Pot House Salad | $5.95 | ||
| crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. | |||
| Spinach Mushroom Salad | $6.05 | ||
| fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette. | |||
| Caesar Salad | $5.95 | ||
| crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. | |||
| California Salad | $6.05 | ||
| mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette. | |||
| Big Night Out Salad | $5.95 | ||
| enjoy the seasonal salad showcased in our big night out. | |||
Cheese Fondue |
|||
| Spinach Artichoke Cheese Fondue | $7.95 | ||
| rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic. | |||
| Fiesta Cheese Fondue | $7.95 | ||
| aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like. | |||
| Cheddar Cheese Fondue | $8.05 | ||
| aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. | |||
| Wisconsin Trio Cheese Fondue | $7.95 | ||
| rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry. | |||
| Traditional Swiss Cheese Fondue | $8.05 | ||
| gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser. | |||
| Big Night Out Cheese Fondue | $7.95 | ||
| enjoy the seasonal cheese fondue showcased in our big night out. | |||
Individual Entree Selections |
|||
| Land & Sea | $23.05 | ||
| premium filet mignon, all-natural breast of chicken and succulent white shrimp. | |||
| The French Quarter | $21.05 | ||
| premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage. | |||
| Seafood Trio | $22.05 | ||
| sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon. | |||
| Shrimp & Sirloin | $20.95 | ||
| succulent white shrimp pairs nicely with teriyaki-marinated sirloin. | |||
| All-Natural Breast Of Chicken | $18.95 | ||
| Cedar-Plank Salmon | $22.05 | ||
| our version of an american classic with a perfectly-balanced smoky flavor. | |||
| Pacific Rim | $22.95 | ||
| all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. | |||
| The Vegetarian | $18.95 | ||
| a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta. | |||
| Teriyaki-Marinated Sirloin | $19.95 | ||
| Filet Mignon | $23.05 | ||
Entree Cooking Styles |
|||
| Coq Au Vin | $6.05 | ||
| burgundy wine infused with fresh herbs, spices and mushrooms. (complimentary with big night out and four-course classic). | |||
| Court Bouillon | |||
| vegetable broth hand-seasoned with herbs and spices. | |||
| Bourguignonne | |||
| go european with this cooking style in cholesterol-free canola oil 0g trans-fat. | |||
| Mojo | $6.05 | ||
| caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. (complimentary with big night out and four-course classic). | |||
Four-Course Classic |
|||
| Four-Course Classic | $38.95 | ||
| First Course | |||
| your choice of any of our delicious cheese fondues. | |||
| Second Course | |||
| your choice of any of our freshly-made salads. | |||
| Third Course | |||
| sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin add a cold-water lobster tail $16.00. | |||
| Fourth Course | |||
| your choice of any of our decadent chocolate fondue desserts listed in our dessert menu. | |||
First Course |
|||
| Boston Lager Cheddar Cheese Fondue | |||
| samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. | |||
Second Course |
|||
| Wisconsin Wedge Salad | |||
| iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing. | |||
Third Course |
|||
| Fondue Feast | $39.95 | ||
| seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple). | |||
| Fondue Fusion | $85.95 | ||
| cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti. | |||
| Lobster Indulgence | $44.95 | ||
| cold-water lobster tail(s), old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti. (per person, per couple). | |||
Fourth Course |
|||
| Chocolate Wildberry Crunch Fondue | |||
| our take on a timeless american classic, pb & j. this one is sure to put a smile on your face milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. | |||
