Select your favorite menu :
Aperitivos – Quesos Fundidos | Quesadillas | Ensaladas Y Sopas | Nachos Supreme | Cazuelitas De Ceviche | Platos Para Seniors | Side Orders | Traditional Style | Sizzling Specialties | Especialidades | Lunch Menu – Traditional Style | Sizzling Plates | Daliy Lunch Specials | Desserts
Aperitivos - Quesos Fundidos |
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| Chorizo Fundido Flameado | $8.44 | ||
| Traditional mexican spicy sausage and jack cheese | |||
| Fafita Fundida | $8.54 | ||
| Melted jack cheese, onion and poblano pepper with choice of beef or chicken fajitas strips | |||
| Chili Con Queso Dip (Cup) | $5.44 | ||
| Classic cheese sauce, mexican style | |||
| Chili Con Queso Dip (Bowl) | $6.44 | ||
| Classic cheese sauce, mexican style | |||
| Tejas Dip | $8.54 | ||
| A true texas calssic, layers of ground beef, refried beans, cheese sauce, pico de gallo, guacamole and sour cream, shredded cheese and green onions | |||
| Habanero Queso Dip (Cup) | $5.94 | ||
| The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order | |||
| Habanero Queso Dip (Bowl) | $8.04 | ||
| The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order | |||
| Nachos Juartitos (8) | $8.54 | ||
| Chicken or beef fajitas | |||
| Bean Nachos (8) | $7.44 | ||
| Cheese Nachos (8) | $6.54 | ||
Quesadillas |
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| Beef or Chicken Fajita | $11.04 | ||
| Spinach and Avacado | $11.04 | ||
| Chicken Avocado and Spinach | $10.94 | ||
| Add $0.50 for poblano sauce | |||
| Chips Salsa and Tortillas | $3.90 | ||
| Served complimentary with puchase of an entree per person | |||
| Tortillas (3) | $0.70 | ||
| Served complimentary with puchase of an entree per person | |||
Ensaladas Y Sopas |
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| Taco Salad | $9.74 | ||
| Ground beef or chicken over fresh green, salad, tostada chips chili con queso, cheddar and jack cheese. Served with gucamole and sour cream | |||
| Fajita Salad | $10.54 | ||
| Beef or chicken fajira strips over fresh green salad, tostada chips, chili con queso and shredded cheddar and jack cheese. Served with guacamole and sour cream | |||
| Tortilla Soup (Bowl) | $7.04 | ||
| Chicken soup with fresh vegetables. Topped with fried tortilla strips and monterrey jack cheese. | |||
Nachos Supreme |
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| Ground Beef or Chicken | $9.30 | ||
| Beef or Chicken Fajita | $10.30 | ||
Cazuelitas De Ceviche |
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| Toastadas De Ceviche | $7.74 | ||
| Whitefish marinated in fresh lime juice with serranos, tomatoes, cilantro and oregano. Served on cripsy mini tostadas with fresh avocado | |||
Platos Para Seniors |
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| Enchilada Plate | $7.04 | ||
| One cheese or chicken or beef enchilada. Served with spinish rice and beans | |||
| Taco Plate | $7.04 | ||
| One chicken or beef cripsy or soft taco. Served with spinish and beans | |||
| Fajita Plate | $8.04 | ||
| Choice of chicken of beef. Served with beans, rice and grilled onions, guacamole pico de gallo and cheese | |||
Side Orders |
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| Shrimp Cozumel (4 Shrimp) | $5.70 | ||
| Side of Spinish Rice | $2.04 | ||
| Single Crispy Soft Taco | $2.55 | ||
| Single Taco Al Carbon or flauta | $2.94 | ||
| Sour Cream and Guacamole | $4.30 | ||
| Sinlge Enchilada or Single Tamale | $2.45 | ||
| Single Chile Relleno | $5.80 | ||
| Guacamole | $2.45 | ||
| Shreddaed Cheese | $1.30 | ||
| Sour Cream | $1.30 | ||
| Sauteed Veggies | $2.90 | ||
| Jalapenos | $0.55 | ||
| Chile Toreado | $1.45 | ||
| Side of Refried Beans | $1.94 | ||
Traditional Style |
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| Flauta Plate | $11.20 | ||
| Choice of three beef or chicken flautas. Served with guacamole and sour cream | |||
| Chimichangas | $111.54 | ||
| Served with guacamole, sour cream and pico de gallo | |||
| Shredded Beef | $11.44 | ||
| With chili beef sauce | |||
| Shredded Chicken | $11.44 | ||
| With cheese sauce | |||
| Chile Rellenos | $11.54 | ||
| Poblano pepper, egg battered and stuffed with the cheese with ranchero sauce.Beef ground beef with ranchero sauce. Chicken chunky chicken with cheese sauce | |||
| Beef Enchildas Plate | $10.44 | ||
| Two ground beef enchilasas with chili beef sauce | |||
| Chicken Enchiladas (2) | $10.54 | ||
| Suizas with sour cream sauce and swiss cheese. Verdes with green tomatillo sauce and jack cheese | |||
| Spinach Enchiladas | $10.54 | ||
| Two spinach mushrooms and jack cheese enchiladas topped with a creamy spinach sauce | |||
| Cheese Enchiladas | $11.44 | ||
| Served with guacamole and pico de gallo. Cheesestea burrito. Steak cuts, onions mushrooms and bell pepper, seasoned grilled and wrapped in large flour tortilla. Topped cheddar and jack cheese. Traditiona burrto, ground beef beans and cheese. Chicken burrito, chunky chicken and cheese | |||
| Crispy Taco Plate | $10.54 | ||
| Two stuffed with your choice of ground beef or chicken chunks with fresh lettuce, tomatoes and shredded cheese | |||
| Crispy Fish Tacos | $10.54 | ||
| Served with veggie rice and charra beans | |||
| Juarez Special | $12.54 | ||
| One ground beef enchilada. One cheese and onion enchilada, smothered with chili beef sauce. One chicken enchilada with sour cream sauce and one crispy beef taco | |||
| Durango Plate | $11.44 | ||
| Porl tamale and beef enchilada smothered in chili beef sauce and one chicken taco | |||
| Tamale Plate | $10.44 | ||
| Two delicious hand made pork tamales with chili beef sauce on the side | |||
Sizzling Specialties |
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| Cabrito Al Pastor | $16.54 | ||
| A mexican delicacy mesquite roasted young goat. | |||
| Shirmp and Veggies | $16.94 | ||
| Gulf shrimp seasoned and medquite broiled. Served with sauteed vegetables | |||
| Mar y Tierra | $15.94 | ||
| Mesquite charbroile chicken breast topped with melted jack cheese and four shimp cozumel over a bed of sauteed vegetables | |||
| Pollo Con Hongos | $13.44 | ||
| Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms | |||
| Beef Fajitas | $13.34 | ||
| Beef skirt steak marinated and mesquite charbroiled | |||
| Pork Tenderloin Fajita | $12.54 | ||
| Pork tenderloin, marinated with mild peppers and spices. Mesquite charbroiled and basted with adobo sauce | |||
| Chicken Fajitas | $13.54 | ||
| Chicken chioce of beef chicken or pork | |||
| Fajitas for Two | $23.94 | ||
| Choice of beef, chicken or pork | |||
| Fajita Blast | $53.94 | ||
| Serves 4 people. Beef chicken pork fajitas and gulf shrimp, mesquite charbroiled and served together on a huge sizzling platter. $13.50 for each additonal person | |||
| Ultimate Parrillada | $31.05 | ||
| Create your own parrilada specialty served on a habachi. Shrimp chicken fajita, cabrito beef fajita two chioces only serves (2) guests, carnitas pork fajita | |||
Especialidades |
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| Pescado a la Plancha | $14.54 | ||
| Tilapia fillet lightly breaded and pan grilled, covered with choice of sauce and jakc cheese. Served with sauteed veggies rice, avocado and pico de gallo paisano sauce, creamy spinach sauce | |||
| Camaron Juarez | $14.44 | ||
| Four large shrimp, stuffed with jack cheese and bacon bits, battered and deep fried. Served with spinach rice, refried beans, tartar sauce and pico de gallo | |||
| Camaron a la Crema | $14.54 | ||
| Sautees shrimp on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables | |||
| Shrimp Cozumel | $15.24 | ||
| Gulf shirmp, jack cheese and jalapeno pepper, wrapped with bacon skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter | |||
| Steak Divorciado | $16.04 | ||
| 16 oz Steak charbroiled cut in half one half covered with chipotle sauce the other with poblano sauce. Served with veggie rice and charra bean soup | |||
| Pollo Loma Linda | $12.54 | ||
| Seasoned chicken breast topped with a creamy spinach sauce. Served with sauteed vegetables and veggie rice | |||
| Chicken Tampico | $12.54 | ||
| Chicken breast mesquite roasted smothered with poblano sauce and jack cheese. Served with spinach rice and sauteed vegetables | |||
| Carne Asada | $14.54 | ||
| 12 oz Steak Lightly marinated mesquite charbroiled. Served with spinach rice, refried beans, pico de gallo and avacado slices | |||
| Steak Tampiqueno | $14.54 | ||
| 8 Oz Steak mesquite charbroiled smothered with poblano sauce and jack spinach rice, refried beans pico de gallo and avocado slices | |||
| Steak and Camarones | $15.44 | ||
| 8oz Steak mesquite charbroiled smothered with chipotle or poblano sauce and jack cheese. Served with four cozumel shirmp over a bed of veggie rice and charra bean soup | |||
| Tacos al Carbon (3) | $12.94 | ||
| Choice of grilled chicken or beef strips rolled in flour tortillas. Served cheese sauce and pico de gallo rice and beans | |||
| Carnitas | $11.44 | ||
| Tender chunks or pork cooked for hours with special spices, gently browned served. Served with spinash rice, refreid beans, guacamole and pico de gallo | |||
| Guiso De Res | $11.20 | ||
| Beef tips simmered in a spicy gravy made from chipotle pepper tomatoes and pepper. Served with spanish rice and refried beans | |||
Lunch Menu - Traditional Style |
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| Chicken Tampico | $8.94 | ||
| Chicken breast seasoned and mesquite roasted smothered with poblano sauce and jack cheese. Served with rice and fresh sauteed veggies | |||
| Carne Asada | $9.34 | ||
| 8oz Steak marinated and grilled. Served with guacamole and pico de gallo. Served with rice and beans | |||
| Carnitas | $9.04 | ||
| Tender chunks of pork cooked for hours with special spices, gently browned. Served with spinish rice and refried beans, gucamole and pico de gallo | |||
| Chimichangas | $8.94 | ||
| Large flour tortilla with choice of shredded beef covered with chili sauce or shredded chicken covered with cheese sauce. Served with rice and beans | |||
| Guiso De Res | $9.04 | ||
| Beef tips simmered in a spicy gravy made from tomatoes, onions and peppers. Sreved with spinash rice and refried beans | |||
| Cheese Enchilada Plate | $8.04 | ||
| Two cheddar enchiladas topped with cheese sauce. Two jack cheese and onion enchiladas topped with onion and chili beef sauce. Served with rice and beans | |||
| Chicken Enchilada Plate | $7.94 | ||
| Two chicken enchiladas topped with choice of sauce and swiss cheese. Served with rice and beans, sour cream sauce verde sauce | |||
| Beef Enchilada Plate | $8.04 | ||
| Two grund beef enchiladas topped with chili beef sauce, jack cheese and chopped onion. Served rice and refried beans | |||
| Tamle Plate | $7.94 | ||
| Two delicious hand made pork tamales with chili beef sauce on the side. Served with rice and beans | |||
| Camaron Juarez | $9.04 | ||
| Three large shrimp with jack cheese and bacon bits, battered and deep fried. Served with spinish rice, refried beans tartar sauce and pico de gallo | |||
| Crispy Taco Plate | $8.64 | ||
| Choice of two crispy ground beef or chunky chicken tacos. Served with veggie rice and beans. Crispy fish tacos served with veggie rice and charra beans | |||
| Arroz Con Pollo | $7.64 | ||
| Chicken breast chunks simmered with tomatoes, onions and pepper. Served with over spinash rice and topped with cheese sauce | |||
| Tacos Al Carbon | $9.54 | ||
| Choice of mesquite grilled chicken or beef strips rolled in flour tortillas and served with cheese sauce and pico de gallo. Served with rice and beans | |||
| Chips Salsa and Tortillas | |||
| Served with complimentary with purchase of an entree per person | |||
| Chips and Salsa | $3.90 | ||
| Tortillas (3) | $0.80 | ||
Sizzling Plates |
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| Beef Skirt Fajitas | $10.04 | ||
| Chicken Breast Fajitas | $8.94 | ||
| Pork Tenderloin Faitas | $9.04 | ||
| With adobo sauce | |||
| Combinaiton Fajitas | $10.24 | ||
| Beef chicken or pork | |||
| Sizzling Veggies | $9.80 | ||
| Fresh zucchini carrots, yellow squash sliced onions and broccoli sauteed with herb butter. Served with veggie rice. Sizzling veggies with chicken | |||
| Sizzling veggies with shrimp | $10.54 | ||
Daliy Lunch Specials |
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| Monday Only - Carne Sinaloa | $9.24 | ||
| 8 oz steak grilled and served over sauteed onions and sunset sauce. Served with spinish rice and refried beans | |||
| Tuesday Only - Chicken Paisano | $9.34 | ||
| Chicken breast seasoned breaded and pan grilled. Covered with sauce made from fresh garlic, tomato, mild peppers, cilantro and topped with jack cheese. Served with sauteed veggies and veggie rice | |||
| Wednesday Only - Steak Tampiqueno | $9.34 | ||
| Steak marinated and mesquite charbriiled with poblano sauce and jack cheese. Served with cheese and onion enchilada topped with chili sauce. Spanish rice and refried beans | |||
| Thursday Only - Steak al Chipotle | $9.24 | ||
| Steak marinated and mesquite charbroiled. Smothered with chipotle sauce and jack cheese. Served with spinash rice and refried beans | |||
| Friday Only - Camaron A la Creme | $9.24 | ||
| Sauteed shrimp on a bed of veggie rice smothered with cream spinach sauce. Served with sauteed vegetables | |||
Desserts |
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| Flan | $3.84 | ||
| Served with whipped cream trafitional flan | |||
| Sopapollas | $2.94 | ||
| Mexican sweet fried bread, sprinkled with cinnamon and sugar. Served with honey | |||
| Fried Ice Cream | $3.94 | ||
| Vanilla ice cream with a crunchy coating and shredded cocount. Smothered with chocolate sauce and whipped cream | |||
