Select your favorite menu :

Aperitivos | Sopas | Ensaladas | Al Lado | Especialidades de la Casa | Carnes and Pollo | Fajitas | Mariscos | Mole de Casa | Nuestras Fabulosas Fajitas | Carnes | Pollo | Platillos Gringos | Platillos Vegetarianos | Desserts



Aperitivos
Nachos$7.00
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
Guacamole$11.90
Avocado, onion, cilantro, lime, tomato and jalapeno. Served with chile de arbol salsa.
Queso Fundido$9.90
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Camarones al Ajillo$10.90
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
Flautitas de Pollo$10.00
Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.
Frank's Fandango$14.90
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
Ceviche de Pescado Tropical$11.00
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
Chorizo Salteado$10.00
Chorizo sausage. Sauteed chorizo sausage with olive oil, white wine, red pepper and onion.
Ceviche Tropical$8.90
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
Quesadilla de Harina$8.00
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
Chorizo Salteado$9.00
Spanish sausage. Sauteed Spanish sausage with olive oil, white wine, pimiento rojo and onion.

Sopas
Mariscos Sopa$12.00
Fish broth with shrimp, red snapper, clams, mussels and onion.
Frijoles Negro Sopa$6.90
Black bean puree with red onion and plantain garnish.
Frijol Negro Sopa$7.90
Black bean soup with red onion and plantain garnish.
Tortilla Sopa$8.00
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Ensaladas
Ensalada de Pollo$11.90
Grilled chicken with greens, pepper, onion and avocado.
Ensalada de Arugula$6.90
Baby arugula, queso fresco and roasted pumpkin seeds.
Ensalada la Especial$11.00
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
Ensalada de Aguacate y Tomate$11.90
Avocado, tomato, cucumber and olive oil.
Ensalada de Pollo Asado$16.00
Grilled chicken with mixed greens.

Al Lado
Coliflor Rostizado$6.05
Roasted cauliflower with garlic.
Pico de Gallo$2.90
Verduras Salteadas$5.95
Sauteed broccoli, zucchini or string beans.
Frijoles Negros$3.00
Black beans with Mexican oregano.
Platanos Maduros$5.05
Sweet fried plantains.
Refritos de Frijol Pinto$3.00
Refried pinto beans.
Verdura$5.00
Sauteed broccoli, zucchini or string beans.
Tortillas$2.55
Handmade corn masa tortillas.
Tostones$4.95
Fried green plantains with garlic mojito.
Tostones with Garlic Mojito$5.95
Made with garlic mojito.
Frijoles Negros with Mexican Oregano$4.45
Arroz de Abuelita$4.45
Corn and zucchini speckled yellow rice.

Especialidades de la Casa
Huachinango al Ajillo$23.00
Whole red snapper 'frito' with a garlic mojo.
Mole Poblano$14.00
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
Tampiquena$24.00
Grilled shell steak served with guacamole and chicken enchilada.
Enchiladas de Camaron$18.90
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
Tacos de Pescado$23.00
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
Tacos al Carbon$20.90
Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.
Crepas de Camaron$18.90
Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.

Carnes and Pollo
Chicharron de Pollo$11.90
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
Carnitas$11.00
Marinated pork butt with pico de gallo, guacamole and corn masa tortillas.
Chuletas a la Parilla$16.00
Grilled marinated pork chops with morro rice and sweet plantains.
Mole Verde$11.90
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Bistec a la Mexicana$17.00
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.

Fajitas
Veggie Fajita$10.90
Steak Fajita$12.90
Mixed Fajita$17.00
Shrimp Fajita$13.00

Mariscos
Camarones al Ajillo$18.90
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
Camarones al Mojo de Ajo$15.90
Sauteed prawns, butter, garlic, white wine and dried red pepper.
Mariscada Verde$15.00
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.
Pescadito al Sarten$22.00
Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.
Filete a la Veracruzana$18.90
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
Pescadito a la Veracruzana$15.90
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
Salmon al Horno$23.00
Broiled salmon with garlic mojito, white rice and fried plantains.

Mole de Casa
Mole Poblano$19.90
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas. Please note: we serve it traditionally with b.
Enchiladas Especiales$17.90
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
Mole Verde$17.00
Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce.

Nuestras Fabulosas Fajitas
Fajita Any 2 Items$21.90
Vegetarian Fajita$14.90
Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.
Chicken Fajita$17.00
Shrimp Fajita$18.90
Mixed Fajita$23.90
Steak, chicken and shrimp.
Steak Fajita$18.90

Carnes
Chuletas a la Parilla$20.00
Grilled marinated pork chops with moro rice and sweet plantains.
Carnitas$16.90
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
Ropa Vieja$16.90
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.

Pollo
Pollo al Ajillo$17.00
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
Flautas de Pollo$16.90
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.

Platillos Gringos
Tacos Gringos$15.00
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
Enchiladas Rojas$15.00
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our Chile guajillo salsa, cotija cheese and chopped onion.
Burritos Especiales$17.90
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.

Platillos Vegetarianos
La Magdalena$16.00
Cheese enchilada, guacamole tostada, bean burrito.
Crepas de Hongos$16.00
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a Chile de arbol spiked tomato salsa; accompanied by haricot vert.
Anja's Chile Rellenos$16.00
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and Oaxaca cheese topped with a Chile morita salsa, sour cream and Cotija cheese.
El Gonzalo$15.90
Chile relleno, bean enchilada, guacamole tostada.

Desserts
Pastel de Chocolate con Cajeta$7.95
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pera Flambeada con Porto$7.95
Pear flambeed with ruby port served over vanilla ice cream.
Pastelito Queso Crema Salsa Moras$7.95
Helado Frito$8.05
Coconut and cinnamon covered fried ice cream with a raspberry puree.
Flan de la Casa$6.95
Our incredible homemade caramel flan with whipped cream.