Select your favorite menu :
STARTERS & APPS | ZINGERS® and WINGS | HOUSE FAVORITES | STEAK | SEAFOOD | PASTA | BURGERS & SANDWICHES | FLATBREADS | SOUPS & SALADS | SWEETS | SIDES & ADD-ONS | KIDS MEALS | LUNCH SPECIALS | TO GO BEVERAGES
STARTERS & APPS |
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| MEGA-MEX TEX-MEX CHICKEN NACHOS | |||
| More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. | |||
| MINI- MEX TEX-MEX CHICKEN NACHOS | |||
| Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for $2.49 | |||
| ZINGERS MOUNTAIN MELT® | |||
| Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. | |||
| MOZZARELLA STICKS | |||
| 12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara. | |||
| HALF MOZZARELLA STICKS | |||
| 6 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara. | |||
| CREAMY SPINACH & ARTICHOKE DIP | |||
| Monterey Jack cheese, warm tortilla chips | |||
| FRIED POTSTICKERS | |||
| Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. | |||
| STEAMED POTSTICKERS | |||
| Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce. | |||
| WARM BAVARIAN PRETZEL | |||
| Beer-cheese sauce, English pub mustard. | |||
| FULLY LOADED CHEESE FRIES | |||
| Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing. | |||
| FRIED CALAMARI | |||
| Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge. | |||
| GARLIC PARMESAN CHIPS | |||
| Housemade potato chips tossed in our signature garlic Parmesan sauce | |||
| FRIED JALAPENOS | |||
| Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch. | |||
ZINGERS® and WINGS |
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| ZINGERS MOUNTAIN MELT® | |||
| Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries. | |||
| ZINGERS® | |||
| FRESH CHICKEN WINGS- 6 WINGS | |||
| FRESH CHICKEN WINGS- 12 WINGS | |||
| FRESH CHICKEN WINGS- 24 WINGS | |||
| PARTY PLATTER 50 FRESH CHICKEN WINGS | |||
| Served with your choice of sauce and Ranch or Blue Cheese dressing | |||
| PARTY PLATTER 24 ZINGERS® | |||
| Served with your choice of sauce and Ranch or Blue Cheese dressing | |||
HOUSE FAVORITES |
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| BARBEQUE BABY BACK RIBS- FULL RACK | |||
| Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce | |||
| BARBEQUE BABY BACK RIBS- HALF RACK | |||
| Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce. | |||
| PORK OSSO BUCO | |||
| Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable. | |||
| CILANTRO LIME CHICKEN | |||
| Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice. | |||
| STEAK* & CHICKEN COMBO FAJITA | |||
| Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. | |||
| GRILLED MARINATED CHICKEN BREAST FAJITA | |||
| Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. | |||
| GRILLED STEAK FAJITA* | |||
| Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas. | |||
| CHIPOTLE CHICKEN TACOS | |||
| Roasted chili spiced chicken, shredded lettuce, topped with Monterey Jack and cheddar cheeses, pico de gallo, garlic-lime crema. Served in flour tortillas with a side of black beans. | |||
STEAK |
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| TERIYAKI STEAK & POTSTICKER SKEWERS | |||
| Teriyaki-glazed tenderloin, fried pork potstickers, sweet chili Teriyaki sauce for dipping, served with vegetables and cilantro lime rice. | |||
| 10oz CENTER CUT SIRLOIN* | |||
| 10-ounce choice cut. | |||
| FILET MIGNON* | |||
| 8-ounce cut. | |||
| RIBEYE* | |||
| 12-ounce choice cut. | |||
| STEAK* & CHICKEN COMBO FAJITA | |||
| GRILLED STEAK FAJITA* | |||
| 6oz CENTER CUT SIRLOIN* | |||
| 6-ounce choice cut. | |||
SEAFOOD |
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| 1LB SNOW CRAB DINNER | |||
| ATLANTIC SALMON | |||
| 8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge. | |||
| ENGLISH PUB FISH & CHIPS | |||
| beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge. | |||
| 35 FRIED SHRIMP | |||
| Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge. | |||
| MAHI TACO | |||
| Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans. | |||
PASTA |
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| CHICKEN PESTO RAVIOLO | |||
| Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley | |||
| ZINGERS® MAC ‘N’ CHEESE | |||
| Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. | |||
| CAJUN CHICKEN PASTA | |||
| Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread. | |||
| CHICKEN PARMESAN ALFREDO | |||
| Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread. | |||
| CHICKEN SCAMPI PASTA BAKE | |||
| Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs. | |||
BURGERS & SANDWICHES |
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| PRIME BURGER* | |||
| Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema. | |||
| ‘CUE BACON CHEESEBURGER* | |||
| Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce. | |||
| PHILLY CHEESE | |||
| Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll. | |||
| SMASHED QUESO BURGER | |||
| Zesty queso between two 1/4 lb patties, caramelized onions and poblano peppers, pico de gallo, chile pepper mayo. | |||
| BIG RED® | |||
| Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun. | |||
| BACON CHEESEBURGER* | |||
| Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle. | |||
| CLASSIC CHEESEBURGER* | |||
| Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle. | |||
| GRILLED CHICKEN BLT | |||
| Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun. | |||
| GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER* | |||
| Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle. | |||
| MAHI-MAHI SANDWICH | |||
| Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun. | |||
FLATBREADS |
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| PEPPERONI FLATBREAD | |||
| Mozzarella, Parmesan, oregano, marinara sauce. | |||
| MARGHERITA FLATBREAD | |||
| House-made marinara, ripe tomato, basil pesto, mozzarella and Parmesan cheeses | |||
SOUPS & SALADS |
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| ZINGERS® SALAD | |||
| Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens. | |||
| CHIMICHURRI STEAK SALAD | |||
| Sliced sirloin, pico de gallo, queso fresco cheese, crispy tortilla strips, romaine, tossed with zesty cilantro lime chimichurri. | |||
| CHICKEN & PEAR SALAD | |||
| Grilled chicken, brown sugar roasted pears, candied pecans, crumbled goat cheese, romaine, tossed with balsamic vinaigrette. | |||
| BLACKENED SHRIMP & CHICKEN COBB SALAD | |||
| Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles. | |||
| GRILLED CHICKEN CAESAR SALAD | |||
| Shredded Parmesan, Croutons, Crisp Romaine. | |||
| FRENCH ONION SOUP | |||
| Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton. | |||
| CAESAR SALAD | |||
| Shredded Parmesan, croutons, crisp romaine, Caesar dressing. | |||
| HOUSE SALAD | |||
| Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. | |||
| PARTY PLATTER HOUSE SALAD | |||
| Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. | |||
SWEETS |
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| CAPT. JACK’S BURIED TREASURE® IN A PINT | |||
| An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel. | |||
| PULL N POP DONUTS | |||
| Glazed donut bites with hot fudge and caramel for dipping | |||
| KEY LIME PIE | |||
| Graham cracker crust, fresh lime and garnished with raspberry puree. | |||
| GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE | |||
| Served warm with vanilla ice cream, hot fudge sauce. | |||
| CAPTAIN JACK'S WHOLE CAKE | |||
SIDES & ADD-ONS |
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| SHAREABLE FRENCH FRIES | |||
| SHAREABLE ONION RINGS | |||
| SHAREABLE SWEET POTATO FRIES | |||
| CAESAR SALAD | |||
| Shredded Parmesan, croutons, crisp romaine, Caesar dressing. | |||
| HOUSE SALAD | |||
| Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. | |||
| Side Vegetable Medley | |||
| ADD PLASTIC CUTLERY | |||
| EXTRA SAUCE | |||
| EXTRA DRESSING | |||
KIDS MEALS |
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| KIDS ZINGERS® | |||
| KIDS MINI BURGERS | |||
| KIDS FRIED SHRIMP PLATTER | |||
| KIDS CHEESE QUESADILLA | |||
| KIDS MAC & CHEESE | |||
| KIDS GRILLED CHICKEN BREAST | |||
LUNCH SPECIALS |
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| LUNCH DAD'S HOMEMADE MEATLOAF | |||
| Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable. | |||
| LUNCH ENGLISH FISH & CHIPS | |||
| beer-battered white fish, tartar sauce, lemon wedge, seasoned fries. | |||
| FULL SOUTHWEST STEAK FLATBREAD & SALAD DUO | |||
| Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic-lime crema. | |||
| HALF SOUTHWEST STEAK FLATBREAD & SALAD DUO | |||
| Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic-lime crema. Served with choice of House or Caesar salad. | |||
TO GO BEVERAGES |
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| COCA-COLA 20oz. Bottle | |||
| DIET COKE 20oz. Bottle | |||
| SPRITE 20oz. Bottle | |||
| VITAMIN WATER XXX | |||
| POWERADE MOUNTAIN BERRY BLAST | |||
| RASPBERRY LEMONADE | |||
| SWEET TEA | |||
| UNSWEET TEA | |||
| PERRIER | |||
| DASANI | |||
| RED BULL | |||
| SUGAR FREE RED BULL | |||
| MIX & MATCH RED BULL 2 pack | |||
