Select your favorite menu :
Small Plates | Salads | Sandwiches | Entrees | Desserts
Small Plates |
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| Buffalo Chicken Wings | $11.05 | ||
| Wings tossed in our chef's secret sauce. Served with celery and carrots choice of blue cheese or ranch. | |||
| Quesadillas Chicken | $7.05 | ||
| Flour tortilla stuffed with pepper jack cheese. Served with guacamole, sour cream and pico de gallo. | |||
| Quesadillas Steak | $8.05 | ||
| Flour tortilla stuffed with pepper jack cheese. Served with guacamole, sour cream and pico de gallo. | |||
| Quesadillas Shrimp | $9.05 | ||
| Flour tortilla stuffed with pepper jack cheese. Served with guacamole, sour cream and pico de gallo. | |||
| Hummus | $11.05 | ||
| Traditional blend of chick peas, tahini, garlic and basil oil. Served with celery, carrots, grilled pita and Cuban crostinis. | |||
| Chips & Queso | $10.05 | ||
| Served with tortilla chips. | |||
Salads |
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| Santa Fe Salad | $9.95 | ||
| Field greens topped with sauteed onions and peppers, black beans, pepper jack cheese, sliced avocado, pico de gallo, black olives and crispy tortilla strip. | |||
| Classic Caesar Salad | $10.05 | ||
| House Salad | $7.05 | ||
| Fresh garden greens topped with red onions, grape tomatoes, cucumbers and shoestring carrot. | |||
| Salmon Salad | $17.05 | ||
| Seared salmon topped with mustard glaze and sliced egg. Served on blend of fresh spinach and arugula. Tossed with red peppers and mushrooms served with warm bacon vinaigrette. | |||
Sandwiches |
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| Grilled Chicken Sandwich | $12.05 | ||
| Marinated chicken breast, served with lettuce, tomato, onions and melted Swiss cheese. | |||
| Cuban Sandwich | $13.05 | ||
| House roasted pulled pork, salami, ham, Swiss cheese, dill pickles, mayo and mustard. | |||
| Classic Burger | $12.05 | ||
| Fresh beef patty cooked to order with lettuce, tomato and onion. Your choice of American, cheddar or Swiss cheese. | |||
Entrees |
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| Ribeye (12 oz.) | $32.95 | ||
| Grilled to order. Served with roasted herb potatoes, grilled vegetables. Herb butter, topped with onion straws. | |||
| Seafood Pasta | $25.05 | ||
| Tricolor tortellini with shrimp, scallops and sauteed mushrooms tossed in tomato cream sauce. | |||
| Pan Seared Salmon | $26.05 | ||
| Tricolor tortellini with shrimp, scallops and sauteed mushrooms tossed in tomato cream sauce. | |||
Desserts |
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| Chocolate Bundt Cake | $8.95 | ||
| Deep chocolate cake enrobed in chocolate and filled with dark chocolate truffle. Served wickedly warm. | |||
| White Cheddar Mac 'n Cheese | $7.95 | ||
| Deep Dish Bourbon Pecan Pie | $7.95 | ||
| Shortbread crust filled with carmelized Georgia pecansand a touch of Kentucky bourbon. | |||
| Dulce de Leche Cheesecake | $7.95 | ||
| Garnished with Bavarian cream churro rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with caramel mousse and elegantly detailed with caramel drizzle. | |||
| Keylime Semifrio | $6.95 | ||
| Traditional Italian creation; a cross between frozen mousse and ice cream infused with keylime and ginger. Topped with white chocolate sauce; garnished with fresh blackberries. | |||
