Select your favorite menu :
Sensational Salads | Special Soups | Tasty Chicken and Turkey | Premium Pork | Scrumptious Seafood | Fresh Baked Breads | Savory Sides | Divine Desserts | Drinks and Extras
Sensational Salads |
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| Piccadilly Club Salad | |||
| A classic club salad preparation - sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce. | |||
| Broccoli Salad | |||
| Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing. | |||
| Cucumber and Tomato Salad | |||
| Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing | |||
| Neptune Salad | |||
| A crabmeat salad with onion and celery in a mayonnaise-based dressing. | |||
| Pea Salad | |||
| A timeless classic - green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base. | |||
| Italian Rotini Salad | |||
| Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing. | |||
| Spinach Salad | |||
| Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing. | |||
| Watermelon | |||
| Fresh-cut chunks of watermelon, sweet and red. | |||
| Italian Salad Bowl | |||
| Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet. | |||
| Carrot and Raisin Salad | |||
| A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing. | |||
| Caesar Salad | |||
| Fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing. | |||
| Marinated Mushrooms | |||
| Fresh button mushrooms tossed with purple onions, green bell pepper and piccadilly's famous Italian dressing. | |||
| Piccadilly Fruit Salad | |||
| A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits. | |||
| Pasta Salad | |||
| A traditional crowd pleaser - penne pasta chilled and tossed with our secret herbs. | |||
| Fresh Strawberries and Banana | |||
| Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing. | |||
| Spring Salad Bowl | |||
| Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing. | |||
Special Soups |
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| Cream of Broccoli Soup | |||
| Rich, creamy soup with bits of broccoli. | |||
| Shrimp and Corn Soup | |||
| Tender shrimp and sweet corn in a creamy broth. | |||
| Chicken & Sausage Gumbo | |||
| Chicken and sausage gumbo | |||
| Seafood Gumbo | |||
| The dish that defines new orleans cuisine - shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice. | |||
| Chicken and Rice Soup | |||
| Tender bits of chicken, carrot and rice simmered in a savory chicken stock. | |||
| Vegetable Soup | |||
| A mixture of tender vegetables simmered in a tomato-infused vegetable broth. | |||
Tasty Chicken and Turkey |
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| Blackened Chicken Breast | |||
| Chicken breast dusted with Cajun spices and seared to perfection. | |||
| Fried Chicken | |||
| Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. | |||
| Chicken Pot Pie | |||
| A classic pot pie preparation. | |||
| Spicy Cajun Chicken | |||
| Tender chicken with a spicy cajun kick. | |||
| Junior Holiday Feast with Turkey | |||
| Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat. | |||
| Turkey Package | |||
| Includes everything you need for a traditional thanksgiving meal with all the trimmings. Package is fully cooked, refrigerated and ready to heat. | |||
| Chicken Teriyaki with Polynesian Rice | |||
| Tender chicken simmered in a sweet soy-based sauce. | |||
| Chicken Tetrazzini | |||
| A creamy, homestyle casserole of chicken, noodles and cheese. | |||
| Southwestern Chicken Breast with Yellow Rice | |||
| Chicken breast rubbed with southwestern spices and baked. | |||
| Turkey and Dressing | |||
| Enjoy the flavors of Thanksgiving all year round. | |||
| Chicken Cacciatore | |||
| Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti. | |||
| Fried Chicken Tenders | |||
| Golden fried chicken tenders. | |||
| Whole Baked Turkey | |||
| Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat. | |||
Premium Pork |
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| Red Beans and Rice with Smoked Pork Saus | |||
| Creamy red beans with rice and smoked pork sausage. | |||
| Pork Cutlet | |||
| A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown. | |||
| Spiral Sliced Ham 8-10 lb | |||
| Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat. | |||
| Blackened Pork Chop with Fettuccini Alfredo | |||
| Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce. | |||
| Smothered Pork Chop | |||
| Tender 8 oz. pork chop smothered in a buttermilk gravy. | |||
| Southwest Style Pork Chop | |||
| Tender pork chop seasoned with the flavors of the Southwest and caramelized onions. | |||
| Ham Package | |||
| Brown sugar-glazed ham package. Serves 10-14. Package is fully cooked, refrigerated and ready to heat. | |||
| Junior Holiday Feast with Ham | |||
| Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat. | |||
Scrumptious Seafood |
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| Fish with Shrimp Cream Sauce | |||
| Fish fillet baked with a rich shrimp cream sauce. | |||
| Shrimp Diablo | |||
| Shrimp simmered in a spicy tomato sauce, served with steamed rice. | |||
| Butterflied Fried Shrimp | |||
| Large butterflied shrimp, breaded and fried until crispy and golden brown. | |||
| Southern Fried Fish | |||
| Battered and fried to golden brown perfection. | |||
| Cajun Baked Fish | |||
| Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce. | |||
| Parmesan-Crusted Fish | |||
| Fish fillet crusted with Parmesan cheese and lightly fried until golden brown. | |||
| Salmon Patties | |||
| Salmon and potatoes formed into patties and fried until golden brown. | |||
| Blackened Shrimp Fettuccini | |||
| Cajun-spice blackened shrimp tossed with fettuccini. | |||
| Crawfish Etouffee | |||
| Plump crawfish smothered in a rich, spicy Cajun sauce. | |||
| Shrimp Scampi and Fettuccini | |||
| Shrimp simmered in a garlic butter sauce, tossed with fettuccini. | |||
Fresh Baked Breads |
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| Corn Sticks | |||
| A cornbread version of bread sticks. | |||
| Rolls | |||
| Soft dinner rolls, light and delicate, served warm. | |||
| Mexican Cornbread | |||
| Cornbread flavored with onion, bell pepper and jalapeno. | |||
| Banana Bread | |||
| Banana bread pieces | |||
| Garlic Bread | |||
| Warm, crusty bread, enriched with garlic and butter. | |||
| Whole Wheat Rolls | |||
| Dinner rolls made with wheat flour. | |||
Savory Sides |
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| Broccoli Florets | |||
| Mildly seasoned steamed broccoli. | |||
| Candied Yams | |||
| Center cut yams baked in a traditional sweet syrup. | |||
| Buttered Baby Carrots | |||
| Young carrots, cooked until tender, basted with melted butter. | |||
| French Fries | |||
| Fried golden brown, served hot and lightly salted. | |||
| Turnip Greens | |||
| Turnip greens and diced turnips simmered with bacon until tender. | |||
| Macaroni and Cheese | |||
| The ultimate comfort food - a creamy mixture of tender pasta and melted cheese. | |||
| Yellow Rice | |||
| Buttered Okra | |||
| Seasoned whole okra with a touch of butter. | |||
| Candied Sweet Potatoes | |||
| A traditional favorite. | |||
| Grilled Yellow Squash and Zucchini | |||
| Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp. | |||
| Buttered Steamed Cabbage | |||
| A tasty side, steamed and buttered. | |||
| Boiled New Potatoes | |||
| Petite new potatoes boiled until perfectly tender. | |||
| Buttered Steamed Cabbage | |||
| A tasty side, steamed and buttered. | |||
| Corn | |||
| Whole grain corn kernels, lightly seasoned. | |||
| Carrot Souffle | |||
| This subtly sweet souffle is one of Piccadilly's most popular dishes. | |||
| Green Beans | |||
| Tender green beans, lightly seasoned with bacon. | |||
| Baby Lima Beans | |||
| Baby limas slow-cooked to creamy perfecton. | |||
| Mashed Potatoes | |||
| Light, fluffy mashed Idaho potatoes. | |||
| Fried Okra | |||
| A Southern favorite - sliced okra lightly battered and fried until crispy and golden. | |||
| Smothered Okra | |||
| Sliced okra sauteed with onions and tomatoes. | |||
| French Style Squash | |||
| Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown | |||
| Turkey Gravy | |||
| Pairs perfectly with piccadillys roast turkey. One-quart order. | |||
Divine Desserts |
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| Old-Fashioned Brownie | |||
| Rich, moist chocolate brownie. | |||
| Dutch Apple | |||
| Spiced dutch apple treat. | |||
| Cranberry Bread Pudding with Rum Sauce | |||
| The classic dessert with a sweet, tart cranberry twist. | |||
| Cranberry Bread Pudding with Rum Sauce | |||
| The classic dessert with a sweet, tart cranberry twist. | |||
| Black Forest Cake | |||
| Layers of chocolate cake with whipped cream and cherries. | |||
| Brownies, Dozen | |||
| Chocolate Brownie topped with Pecans | |||
| Carrot Cake | |||
| Coconut Cake | |||
| Freshly baked yellow cake with sweetened cream and coconut icing | |||
| Custard Pie | |||
| Rich, creamy custard in a flaky crust. | |||
| Italian Cream Cake | |||
| Coconut pecan cream cake with rich cream cheese icing. | |||
| Mississippi Mud Pie | |||
| Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust. | |||
| Pineapple Upside Down Cake | |||
| Freshly baked golden cake topped with pineapple rings and cherries | |||
| Red Velvet Cheesecake | |||
| Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting | |||
| Sweet Potato Pie | |||
| Creamy, spiced sweet potato filling in a flaky crust. | |||
| Blackberry Cobbler | |||
| A warm and flaky crust filled with fresh blackberries baked to perfection. | |||
| Cherry-Topped Cheesecake with a Cookie Crust | |||
| Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping. | |||
| Devils Food Cake | |||
| Dark and delicious. Moist chocolate cake with rich chocolate icing. | |||
| Cookies & Cream | |||
| Cool, creamy cookies & cream treat. | |||
| Chocolate Satin Peanut Butter Pie | |||
| Smooth, creamy peanut butter and cream cheese filling topped with a ganache. | |||
| Peach Cobbler | |||
| A warm and flaky crust filled with fresh peaches baked to perfection. | |||
| Banana Bread, Dozen | |||
| Warm, freshly baked banana bread with drizzled icing | |||
| Bread Pudding | |||
| The sweet, classic dessert served with rum sauce. | |||
| Brownie Sundae Cheesecake | |||
| Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream | |||
| Chocolate Chip Cookie Cake | |||
| Squares of rich, chocolate chip cookies | |||
| Chocolate Pecan Cream Pie | |||
| Two pies in one. Pecan pie on the bottom topped with chocolate cream pie. | |||
| Butter Milk Chess Pie | |||
| Classic buttermilk chess pie with a hint of coconut in a flaky crust. | |||
| Lemon Ice Box Pie | |||
| Rich, creamy and tart in a cookie crumb crust. | |||
| Pecan Pie | |||
| A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust. | |||
| Pumpkin Pie | |||
| Spiced pumpkin pie filling in a flaky crust. | |||
| Strawberry Cream Pie | |||
| Flaky crust with fresh strawberries and strawberry glaze. | |||
| Apple Cobbler | |||
| Cinnamon-laced sweet apples cooked in a buttery, flaky crust. | |||
| Peach Cobbler | |||
| A warm and flaky crust filled with fresh peaches baked to perfection. | |||
Drinks and Extras |
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| Unsweet Mango Tea | |||
| One gallon of tea with a flavor of mango. | |||
| Turkey Gravy | |||
| Pairs perfectly with piccadilly's roast turkey. 20 oz. | |||
| Sweet Mango Tea | |||
| One gallon of sweet tea with a flavor of mango. | |||
| Trimmings Pack | |||
| 3 Quart sides and one gallon of iced tea package is fully cooked, refrigerated and ready to heat. | |||
