Select your favorite menu :
Appetizers | Soups & Salads | Steak & Entrees | Sides for Sharing | Steak Enhancements | Desserts | Beverages | Daily Specials | Morton’s Rewards Card | Butcher’s Block | Morton’s “Chef’s Table” Home Kits | Morton’s Egg & Onion Loaf | March Madness PRE-ORDER Packages | Thanksgiving Dinner PRE-ORDER Pick Up Only (No delivery) | Would you like Single Use Utensils? | Serve with Standard Condiments? | Cabernet Franc Blend | Cabernet Sauvignon | Champagne | Chardonnay | Malbec | Petite Sirah | Pinot Noir | Red Blend | Red Bordeaux | Super Tuscan | Syrah | Tannat | Would you like Single Use Utensils? | Serve with Standard Condiments?
Appetizers |
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Jumbo Shrimp Cocktail | $27.55 | ||
House-made cocktail sauce & mustard mayonnaise sauce. Make it gluten-sensitive. | |||
Jumbo Lump Crab Cake | $27.55 | ||
4 oz. Crab Cake, Mustard Mayonnaise | |||
Bacon Wrapped Sea Scallops | $29.65 | ||
(3) scallops wrapped in bacon served with apricot chutney. Make it gluten-sensitive. | |||
Nueske's Bacon Steak | $24.15 | ||
Soy-Pineapple Glaze, Carbonated Sugar, Green Onion | |||
SRF Wagyu Meatballs | $20.95 | ||
Snake River Farms Wagyu Meatballs, House-made Marinara, Parmesan. | |||
Prosciutto Wrapped Mozzarella | $19.85 | ||
Mixed Greens Salad, Balsamic Glaze. | |||
Jumbo Shrimp Alexander | $25.25 | ||
(4) Pieces of Jumbo Shrimp with Lightly Seasoned with Bread Crumbs a top a White Wine Butter Sauce. | |||
Ahi Tuna Poke | $22.05 | ||
Tuna Poke Mix, served atop thinly sliced English cucumbers. Drizzled with soy caramel sauce and black and white sesame seeds, garnished with micro greens, and served with Wonton chips. | |||
Wild Mushrooms | $19.85 | ||
Miso Butter, Chives, Parsley | |||
Maine Lobster Ravioli | $20.85 | ||
(3) pcs. Lemon Cream Sauce, Sundried Tomato, Asparagus, Lobster, and Fresh Dill | |||
Soups & Salads |
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Lobster Bisque | $18.65 | ||
Caesar Salad | $14.25 | ||
Classic dressing, Parma grana cheese, crouton. | |||
Wedge of Iceberg | $14.80 | ||
Morton's blue cheese dressing, tomatoes, chopped egg, crispy bacon & crumbled blue cheese. Make it gluten-sensitive. | |||
Baked French Onion Soup | $14.35 | ||
Onion Soup, soup crouton and swiss cheese | |||
Chopped House Salad | $14.80 | ||
Mixture of chopped iceberg and Romaine lettuce, cucumber, tomato, bleu cheese crumbles, chopped egg, bacon bits, red onion, avocado, and dijon vinaigrette. Make it gluten-sensitive. | |||
Seasonal Burrata Salad | $18.65 | ||
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens. | |||
Steak & Entrees |
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Center-Cut Filet Mignon (8 oz) | $57.15 | ||
8 oz. Make it gluten-sensitive. | |||
Center-Cut Filet Mignon (12 oz) | $68.15 | ||
12 oz. Make it gluten-sensitive. | |||
Prime New York Strip | $67.05 | ||
16 oz. Morton's signature cut. Make it gluten-sensitive. | |||
Prime Cajun Ribeye | $73.65 | ||
16 oz. Marinated in cajun spices for 48 hours. Make it gluten-sensitive. | |||
Prime Center-Cut Ribeye | $72.65 | ||
16 oz. Boneless cut. Make it gluten-sensitive. | |||
Prime Bone-In Ribeye | $75.85 | ||
22 oz. Cooked on the bone which gives it incredible flavor. Make it gluten-sensitive. | |||
Prime Porterhouse | $82.55 | ||
24 oz. Best of both worlds - new strip & filet mignon separated by a "t" bone. Make it gluten-sensitive. | |||
Prime Double-Cut Pork Chop | $45.15 | ||
16 oz. Served with apricot chutney. Make it gluten-sensitive. | |||
"The Original" Morton's Prime Burger | $27.55 | ||
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. | |||
Miso Marinated Sea Bass | $53.95 | ||
Bok Choy, Miso Broth | |||
Broiled Ora King Salmon Fillet | $42.85 | ||
Spring Feature: Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower. | |||
Cold Water Lobster Tail | $55.05 | ||
8 oz. Served with drawn butter and a charred lemon. Make it gluten-sensitive. | |||
Tomahawk Ribeye | $152.85 | ||
36 oz. | |||
Chicken Christopher | $35.15 | ||
Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Served a top Beurre Blanc sauce with sautéed garlic, shallots and parsley. | |||
Filet Mignon Mixed Grill | $77.05 | ||
6oz Filet Mignon Cooked to your desired doneness, (2) Bacon Wrapped Sea Scallops, (3) Grilled Shrimp, and Steamed Asparagus. | |||
Shrimp Scampi | $40.75 | ||
New18 oz. Dry-Aged Bone-In Kansas City Strip | $83.55 | ||
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter. | |||
7 oz. Wagyu Filet | $79.25 | ||
7 oz. American Wagyu Filet Mignon, Broiled to Temperature | |||
Filet Mignon & Lobster Tail | $72.65 | ||
6oz Filet Mignon paired with a 6oz Lobster Tail served with drawn butter | |||
Twin Lobster Tails | $59.35 | ||
(2) 6oz Lobster Tails served with Drawn Butter | |||
Sides for Sharing |
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Jumbo Asparagus | $15.45 | ||
Grilled with Balsamic Glaze or Steamed. | |||
Sautéed Brussels Sprouts | $15.35 | ||
Sautéed with Bacon & Shallots | |||
Sautéed Spinach & Button Mushrooms | $14.35 | ||
Make it gluten-sensitive. | |||
Creamed Spinach | $15.45 | ||
Jumbo Baked Potato | $14.35 | ||
Bacon, butter & sour cream on the side. Make it gluten-sensitive. | |||
Sour Creamed Mashed Potatoes | $15.35 | ||
Make it gluten-sensitive. | |||
Smoked Gouda & Bacon Au Gratin Potatoes | $17.65 | ||
Matchstick French Fries | $14.35 | ||
Plain or Truffle-Parmesan. Make it gluten-sensitive. | |||
Bacon & Onion Macaroni & Cheese | $14.75 | ||
Lobster Macaroni & Cheese | $29.75 | ||
Baked Corn "Soufflé" | $14.25 | ||
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust. | |||
Thick Cut Onion Rings | $14.25 | ||
Served with truffle dipping sauce. | |||
Maine Lobster Ravioli | $28.55 | ||
(5) pcs. Lemon Cream Sauce, Sundried Tomato, Asparagus, Lobster, finished with fresh Dill | |||
"The Troy" | $14.35 | ||
Sautéed Mushrooms & Onions | |||
Herb Roasted Cauliflower | $17.65 | ||
Calabrian Chili Romesco Sauce, Pickled Pepper Relish | |||
Steak Enhancements |
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Blue Cheese Butter | $6.55 | ||
3 oz. | |||
Black Truffle Butter | $6.65 | ||
3 oz. | |||
Garlic Heb Butter | $6.65 | ||
3 oz. | |||
Roasted Shallot & Balsamic Butter | $6.65 | ||
3 oz. | |||
Cognac Sauce Au Poive | $6.65 | ||
3 oz. | |||
Béarnaise Sauce | $3.35 | ||
A mix of our house made hollandaise and tarragon. | |||
Oscar Style | $18.75 | ||
Jumbo Lump Crab Meat, Steamed Asparagus, Bearnaise Sauce | |||
Add 5oz Cold Water Lobster Tail | $29.75 | ||
5oz cold water lobster tail as add-on to any steak, served broiled with clarified butter. Make it gluten-sensitive. | |||
Add (3) Jumbo Grilled Shrimp | $14.35 | ||
Jumbo Shrimp as add-on to any steak, served broiled | |||
Add (2) Bacon Wrapped Sea Scallops | $16.45 | ||
2 bacon-wrapped sea scallops as add-on to any steak, served broiled. Make it gluten-sensitive. | |||
Desserts |
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Key Lime Pie | $13.25 | ||
Fresh Whipped Cream | |||
New York Style Cheesecake | $14.25 | ||
Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream. | |||
Double Chocolate Mousse | $13.15 | ||
Fresh Whipped Cream | |||
Crème Brulee | $13.15 | ||
Vanilla Bean Custard | |||
Beverages |
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Bottled Water (1L) | $10.95 | ||
Daily Specials |
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Morton's Rewards Card |
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Morton's Rewards Card | $25.05 | ||
Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. | |||
Butcher's Block |
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6 oz. Center-Cut Filet Mignon (pack of 4) (Raw/Uncooked) | $108.85 | ||
Pack of 4, packed in cryovac (raw/uncooked). Make it gluten-sensitive. | |||
8 oz. Center-Cut Filet Mignon (pack of 2) (Raw/Uncooked) | $75.85 | ||
Pack of 2, packed in cryovac (raw/uncooked). Make it gluten-sensitive. | |||
12 oz. Center-Cut Filet Mignon (Raw/Uncooked) | $53.95 | ||
Each cryovac packed (raw/uncooked). Make it gluten-sensitive. | |||
16 oz. Prime Signature Cut New York Strip (Raw/Uncooked) | $48.35 | ||
Each cryovac packed (raw/uncooked). Make it gluten-sensitive. | |||
22 oz. Prime "Chicago Cut" Bone-In Ribeye (Raw/Uncooked) | $64.95 | ||
Each cryovac packed (raw/uncooked). Make it gluten-sensitive. | |||
24 oz. Prime Porterhouse (Raw/Uncooked) | $71.45 | ||
Each cryovac packed (raw/uncooked). Make it gluten-sensitive. | |||
16 oz. Prime Cajun Ribeye (Raw/Uncooked) | $58.35 | ||
Each packed (raw/uncooked). Marinated in cajun spices for 48 hours. Make it gluten-sensitive. | |||
16 oz. Prime Boneless Ribeye (Raw/Uncooked) | $60.55 | ||
Each cryovac packed (raw/uncooked). | |||
16 oz. Prime Double-Cut Pork Chop (Raw/Uncooked) | $27.45 | ||
Each cryovac packed (raw/uncooked). Make it gluten-sensitive. | |||
Morton's Prime Burger Patties (10 oz.) | $9.95 | ||
10 oz. Each (packed raw/uncooked) with brioche burger buns. | |||
Chilean Sea Bass (Raw/Uncooked) | $27.55 | ||
Each (packed raw/uncooked). | |||
King Salmon Fillet (packed raw/uncooked) | $20.95 | ||
Each (packed raw/uncooked). | |||
Cold Water Lobster Tail 5-6 oz. (Raw/Uncooked) | $19.75 | ||
5-6 oz. each (packed raw/uncooked). Make it gluten-sensitive. | |||
Cold Water Lobster Tail 8 oz. (Raw/Uncooked) | $24.25 | ||
8 oz. each (packed raw/uncooked). Make it gluten-sensitive. | |||
36 oz. Prime Tomahawk Ribeye (Raw/Uncooked) | $97.95 | ||
36 oz | |||
Morton's "Chef's Table" Home Kits |
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Morton's Egg & Onion Loaf |
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Egg & Onion Loaf | $2.25 | ||
Egg & Onion Loaf with whipped butter | |||
March Madness PRE-ORDER Packages |
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Thanksgiving Dinner PRE-ORDER Pick Up Only (No delivery) |
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Would you like Single Use Utensils? |
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Single Use Utensils | |||
Serve with Standard Condiments? |
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Serve with Standard Condiments | |||
Cabernet Franc Blend |
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Trick Pony "Remolinos Vineyard" | $138.05 | ||
Agrelo, Custom Vine/Decero. | |||
Cabernet Sauvignon |
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Austin Hope | $165.05 | ||
Paso Robles, Hope Family. | |||
Hypothesis | $137.95 | ||
Napa Valley, Mark Wine Group/Vintage Point. | |||
Inglenook "1882" | $82.95 | ||
Napa Valley, Inglenook. | |||
Sbragia "Godspeed" | $149.05 | ||
Mount Veeder, Mark Wine Group/Vintage Point. | |||
Two Hands "Sexy Beast" | $83.05 | ||
McLaren Vale, Terlato. | |||
Champagne |
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Philipponnat "Royal Réserve" | $120.95 | ||
Mareuil-sur-Ay, Banville. | |||
Chardonnay |
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Dutton - Goldfield "Dutton Ranch" | $83.05 | ||
Russian River Valley, Folio. | |||
Louis Latour "La Grande Roche" | $71.95 | ||
Montagny 1er Cru, Mark Wine Group/Louis Latour. | |||
Malbec |
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Zuccardi "The Amphora Project" | $164.95 | ||
Paraje Altamira, Winesellers. | |||
Petite Sirah |
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Tooth and Nail "The Stand" | $66.05 | ||
Paso Robles, Mark Wine Group / Tooth and Nail. | |||
Pinot Noir |
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DuMOL "Wester Reach" | $165.05 | ||
Russian River Valley, DuMOL. | |||
Sanford "Sanford and Benedict Vineyard" | $138.05 | ||
Sta. Rita Hills, Terlato. | |||
The Harrison, "Indian Hill", Reserve | $132.05 | ||
Yamhill-Carlton, Precept. | |||
Red Blend |
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Justin "ISOSCELES" | $192.95 | ||
Paso Robles, Fiji Water. | |||
Orin Swift "Papillon" | $164.95 | ||
Napa Valley, Gallo. | |||
Red Bordeaux |
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Chateau Lassegue (2011) | $132.05 | ||
St. Emilion Grand Cru, Jackson Family. | |||
Super Tuscan |
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Tolaini "Picconero" | $192.95 | ||
Tuscany IGT, Banville. | |||
Syrah |
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Booker "Fracture" | $247.95 | ||
Paso Robles, Booker. | |||
Tannat |
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Garzón "Reserva" | $50.05 | ||
Uruguay, Mark Wine Group/Pacific Highway. | |||
Would you like Single Use Utensils? |
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Single Use Utensils | |||
Serve with Standard Condiments? |
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Serve with Standard Condiments | |||