Select your favorite menu :
FIRST COURSES | MAIN COURSES | DESSERTS | CHEESES
FIRST COURSES |
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| Porcini Mushroom & Foie Gras Soup, Infused White Truffle Oil | $18.90 | ||
| Twice Baked Upside Down Gruyère Cheese Soufflé, Parmesan Fondue | $21.05 | ||
| Young Mesclun Salad, Beets, Pears, Fourme d’Ambert, Champagne Vinaigrette | $19.00 | ||
| uscovy Duck Terrine with Pistachio, Pear, Dijon Mustard, Sweet Onion Chutney | $22.00 | ||
| Pickled Red & Yellow Beets, Aged Goat Cheese with Walnut Crust, Walnut Vinaigrette | $21.90 | ||
| Warm Octopus, Hearts of Palm, Confit Baby Eggplant and Cipollini Onion, Escabeche Emulsion | $22.05 | ||
| Heirloom Tomato “Tatin” with Sheep’s Milk Feta, Mustard Crème Fraiche, Pistou, Micro Arugula | $20.95 | ||
| Seared Hudson Valley Duck Foie Gras, “Apple Tatin”, Candied Ginger, Duck Gastrique | $27.90 | ||
MAIN COURSES |
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| Black Truffle Rotisserie Chicken, Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse | $38.00 | ||
| Wild Salmon Slowly Poached in Olive Oil, Pappardelle, Caramelized Cauliflower, Truffle Vinaigrette* | $44.90 | ||
| Australian Lamb Rack “Tartine” of Niçoise Olive, “Petit Farci’’, Pomme Dauphine, Jus d’Agneau Corse | $47.90 | ||
| Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, Classic Barigoule, Butter Croutons | $62.00 | ||
| Mediterranean Large Prawns with King Crab, Garden Vegetable Provençale, Bouillabaisse Nage, Classic Rouille | $45.00 | ||
| Beef Tenderloin with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise | $48.00 | ||
| Diver Sea Scallops Topped with Beef Short Rib, Young Fennel, Potato and Butternut Squash | $48.00 | ||
| Crispy Duck Confit, Sautéed Spinach, Pommes Sarladaise, Sauce Forestiere | $41.90 | ||
DESSERTS |
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| Tahitian Vanilla Bean Crème Brûlée, Almond Tuile | $12.05 | ||
| Baked Apple Tart “Tatin” with Vanilla Bean Ice Cream | $15.05 | ||
| Traditional Bittersweet Chocolate Soufflé with Chocolate Ganache (20 min) | $17.95 | ||
| Key Lime Tart with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse | $12.95 | ||
| Bittersweet Chocolate Tart Splash, Truffle Ganache, Chocolate Ice Cream | $12.95 | ||
| Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue | $15.05 | ||
| Red and Blackberry “Gratin”, with Grand Marnier Sabayon, Madeleine | $13.95 | ||
| Vanilla Bean, Chocolate or Strawberry Ice Cream | $9.05 | ||
| Mango or Raspberry Sorbet | $9.05 | ||
CHEESES |
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| Truffle Brie de Meaux, Sweet Onions Compote, Candied Nuts and Espelette Jelly | $22.90 | ||
