Appetizers
Vegetable and Herb Risotto Cakes $7.70
Served with lemon aioli
Pan-Fried Vermont Fresh Ravioli $6.70
Served with onions and tomatoes in garlic herb butter
Tempura-Style Shrimp $8.70
Served with orange-ginger sauce
Vegetable Tempura $6.70
Served with a sesame-ginger sauce
Hummus Appetizer $6.70
An original blend of chickpeas, tahini, lemon, garlic, and spices served with sliced whole wheat roll & crudite

Salads
Garden Salad $4.20
Tossed mixed field greens, carrots, red and green cabbage, and chick peas
Double Garden Salad $8.20
Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onions.
Hummus Salad $8.70
A meal-sized platter of salad, hummus, and a whole wheat roll
Chop Chop Salad $8.70
Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, with a red wine vinaigrette
Watercress and Sea Vegetable Salad $8.70
Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette
The Greek $8.70
Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion
Caesar Salad $8.70
Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing

Soups
Vegetable or Bean Soups Du Jour $2.70+
Fish Chowder $2.70+

Noodle Dishes
Pan Fried Noodles and Vegetables $10.70
Stir-fry vegetables sautéed together with noodles in garlic ginger oil and tamari. Scallion garnish. Add tofu $12.70, add shrimp $16.70
Noodles in Broth with Vegetables $10.70
These noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. Scallion garnish
Noodles in Broth with Vegetables $12.70
Served with fried tofu
Noodles in Broth with Vegetables $13.70
Served with vegetable tempura
Noodles in Broth with Vegetables $16.70
Served with shrimp and vegetable tempura

Seafood
Pan-Fried Filets of Sole $16.65
A tasty white fish, breaded and pan-fried with a lemon, caper, and herb butter
Guatemalan-Style Shrimp Saute $16.65
Sautéed gulf shrimp and vegetables in a cilantro and red pepper pesto
Cajun Sampler $16.65
Shrimp, scallops, and cod with spicy etoufee sauce on a bed of rice
Day Boat Sea Scallops Teriyaki-Style $18.65
Scallops broiled in a sweet honey-ginger marinade in the traditional Japanese style. Garnished with sweet pea shoots
Fresh Atlantic Salmon $16.95
Served with roasted garlic and herb olive oil.
Market Cod Scampi-Style or Tamari, Lemon, & Oil $15.95

Tempura
Vegetable Tempura $12.70
Shrimp Tempura $16.65
Served with tempura vegetables.
Deluxe Tempura $17.65
Shrimp, scallop, scrod, and vegetable tempura
Fish and Chips $14.70
Fresh scrod tempura served with French fries, tartar sauce, and salad. Substitute sweet potato fries or onion rings for french fries $0.95

Vegetarian House Specialities
Broccoli Sauté $9.45
Served with roasted garlic and ginger sauce served with rice. Add tofu $10.65, add tempch $10.95
Grilled Tofu Kebabs $12.70
Marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.
Thai-Style Seitan and Udon Noodle Saute $12.70
Our homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish
New England Steamed Dinner $12.70
A variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauceA variety of fresh vegetables, tofu, and noodles cooked in a cast iron skillet in a tamari ginger broth and served with a sesame ginger sauce
Vegetable Fried Rice $8.65
Pan-fried vegetables and brown rice with garlic ginger oil and tamari
Vegetable Fried Rice with Organic Tofu $10.20
Pan-fried tofu with sauteed vegetables and brown rice

Side Orders
Baked Brown Rice $2.20
Steamed Broccoli $3.70
Steamed Mixed Vegetables $3.70
Sautéed Greens $3.95
Raw Vegetables $2.20
Kalamata Olives $2.70
Hummus $3.70
French Fries $2.70
Onion Rings $3.20
Sweet Potato Fries $3.20
Deep-Fried Tofu $2.70
Steamed Tofu $2.70
Marinated Tofu $2.70
Cheddar Cheese $2.70

Beverages
House Tea $1.20
Herb Tea by the Pot $1.45
Pot of Earl Grey $1.70
Pot of English Breakfast $1.70
Fair-Trade Coffee $1.70
Fair-Trade Decaf Coffee $1.70

Childrens Menu
Soup of the Day (cup) $2.20
Fish Chowder (cup) $2.20
Scoop Egg Salad $2.20
Sliced Cheddar Cheese $1.70
Fresh-cut French Fries $2.20
Brown Rice $1.20
Raw Vegetables $1.20
Peanut Butter & Jelly $2.20
Served on sliced whole wheat bread
Noodles in Broth $3.70
Steamed Tofu $1.70
Organic Pasta with Butter $4.70
Grilled Cheese Sandwich $3.70
Fish & Chips $7.70
Served with tartar sauce.

Desserts
Dairy-Free Chocolate Mousse Cake $5.70
Served with fresh raspberry sauce and maple glazed almonds
Cream Pie du jour $5.70
Served with our maple walnut honey granola crust
Indian Pudding $4.70
A warm cornmeal pudding sweetened with maple syrup and molasses and topped with fresh whipped cream
Apple Pie à la mode $4.70
Fresh apples sweetened with honey and succanat. Baked in a butter-flake crust
Mocha Custard $4.70
A classic egg custard flavored with maple syrup and grain coffee served with fresh whipped cream
Warm Pear Crunch $4.70
Fresh pear in a cider and honey sauce. Topped with our maple walnut honey granola.
Vanilla Ice Cream $3.70
Sorbet $3.70
Fresh Fruit Sauce $2.45

Beverages A
Saratoga Springs Spring Water $2.20+
Natural Fruit Juice $1.95
Papaya, cranberry, cider
Grown Up Soda $2.20
Reeds Ginger Beer $1.95
House Tea $1.70
Tea by the Pot $1.70
Fair-Trade Coffee $1.70