Select your favorite menu :
Appetizers and Small Plattes | Soups | Salads | Homemade Greek Spreads | Sandwiches | Greek Specialties | Entrees | Greek Meze Platter | Sides | Pastas | Main Course Salads | Pitabilities | Deli Sandwiches | Dessert | Fresh Seafood | Natural Chicken Breast | Sandwiches
Appetizers and Small Plattes |
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| Spanakopita | $7.95 | ||
| Spinach, feta, ricotta, and dill. | |||
| Traditional Dolmades | $6.95 | ||
| Grape leaves stuffed with ground beef and rice. | |||
| Zucchini Fritters | $7.05 | ||
| Shredded zucchini with mixed herbs and seasoning. | |||
| Marinated Olives and Feta | $4.05 | ||
| Cracked green, oil-cured and Kalamata with feta cubes. | |||
| Oysters Rockefeller | $11.95 | ||
| House favorite, prepared with spinach and shallots. | |||
| Calamari | $11.95 | ||
| Crispy or sauteed with tomato and red wine. | |||
| Clams Casino | $8.05 | ||
| Fresh local clams, crispy bacon, butterand bell peppers. | |||
| Crispy Eggplant Bruschetta | $7.05 | ||
| Tomato, feta, olives, balsamic reduction. | |||
| Moussaka | $7.05 | ||
| Oven roasted eggplant and potatoes layered with seasoned ground beef and baked in a bechamel. | |||
| Pastitsio | $6.95 | ||
| Greek noodles, seasoned ground beef baked in a bechamel sauce. | |||
| Seafood Sampler | $11.95 | ||
| Oysters rockefeller, clams casino and blacken scallops. | |||
Soups |
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| Greek Spreads with Pita | $5.95 | ||
| Tzatziki, taramosalata, hummus. | |||
| Avgolemono Soup | $3.95 | ||
| Avgolemono Soup | |||
| Chicken, orzo and lemon. | |||
Salads |
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| Paul's Greek Salad | $7.95 | ||
| Greenhouse lettuces, spring mix, tomato, cucumber, red onions, Kalamata olives, feta and house dressing. Add protein for an extra charge. | |||
| Classic Caesar Salad | $7.95 | ||
| Chopped romaine and homemade Caesar dressing with garlic croutons. Add protein for an extra charge. | |||
| Pitabilities Salad | $7.05 | ||
| Mini Greek salad served on pita with choice of protein. | |||
| Blackened Steak Salad | $17.95 | ||
| Flat iron steak, Greenhouse lettuces, blue cheese crumbles, cucumbers, grape tomatoes and roasted red pepper dressing. Feature salad. | |||
| Salmon Chipotle Salad | $20.05 | ||
| Seared fillet, finished with chipotle and bleu cheese, served over fresh spinach. Feature salad. | |||
| Ahi Tuna Steak Salad | $14.05 | ||
| Grilled or blackened on Greek or caesar salad. | |||
| Chicken Souvlaki Salad | $10.05 | ||
| Marinated and grilled chicken kabob over paul's Greek salad. | |||
| Club Salad | $10.45 | ||
| Strips of pitt ham, natural turkey breast, swiss cheese topped with crispy bacon crumbles, over garden salad. | |||
| Flat Iron Steak Salad | $15.05 | ||
| Blacken, sliced thin, served over green salad, with walnuts and crumbled bleu cheese with red pepper dressing. | |||
| Salmon Salad | $15.95 | ||
| Grilled or blackened on Greek or caesar salad. | |||
| Wilted Spinach & Shrimp Salad Dish | $13.95 | ||
| 5 shrimp sauteed with mushrooms and olives and tossed with baby spinach in warm dressing, topped with feta. | |||
Homemade Greek Spreads |
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| Taramosalata | $6.05 | ||
| Greek carp roe, extra virgin olive oil and lemon. | |||
| Hummus | $5.05 | ||
| Chickpeas, tahini and roasted red pepper. | |||
| Tzatziki | $4.95 | ||
| Greek yogurt, cucumber and garlic. | |||
Sandwiches |
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| Charbroiled Hamburger | $12.05 | ||
| Black Angus beef. | |||
| Gyro | $11.95 | ||
| Lamb and beef wrapped in pita with lettuce, tomato, onion, feta and tzatziki. | |||
| Turkey Club Sandiwch | $11.95 | ||
| Turkey, Swiss, bacon, lettuce, tomato and mayo. | |||
| Flat Iron Steak Sandwich | $15.05 | ||
| Strips of beef grilled with onions and melted provolone. | |||
| Reuben Sandwich | $10.55 | ||
| Corned beef or turkey. Grilled with Swiss, sauerkraut and Thousand Island dressing on rye. | |||
| Turkey Reuben | $10.55 | ||
| Turkey, swiss, sauerkraut, and Thousand island dressing on rye. | |||
| Chili Hot Dog | $6.55 | ||
| Mustard, onions and chili. | |||
| Crab Cake Sandwich | $14.05 | ||
| Broiled, topped with a light imperial topping. | |||
| French Dip | $9.20 | ||
| Roasted beef dip in hot au jus and served on a baguette. | |||
| Hot Turkey & Gravy | $10.05 | ||
| Sliced natural turkey breast served over toast points, with side of fries, topped with gravy. | |||
| Roast Beef Montana | $9.30 | ||
| Hot roast beef topped with grilled onions, melted cheddar and a side tiger. | |||
Greek Specialties |
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| Pastitsio | $13.95 | ||
| Greek noodles and seasoned ground beef baked in a bechamel sauce served with Greek salad, pita and tzatziki. | |||
| Moussaka | $15.05 | ||
| Seasoned ground beef, eggplant and potato baked in a bechamel sauce served with Greek Salad, pita and tzatziki. | |||
| Lamb Souvlaki | $26.05 | ||
| Skewer of marinated tender lamb kabobs, side salad, grilled vegetables, rice, tzatziki and pita. | |||
| Chicken Souvlaki | $18.05 | ||
| Skewer of marinated tender chicken breast kabobs, side salad, grilled vegetables, rice, tzatziki and pita. | |||
| Dolmades | $6.95 | ||
| Grape leaves stuffed with seasoned ground beef and rice. | |||
| Greek Sampler | $13.95 | ||
| Spanakopita, dolmades, olives, and Greek spreads with pita. | |||
| Spanakopita | $7.95 | ||
| Spinach, feta, ricottaand dill baked in filo. | |||
Entrees |
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| Fillet Mignon | $30.95 | ||
| Pan seared with red wine sauce. | |||
| Steak Diane | $28.05 | ||
| Tenderloin medallions with mushrooms and Dijon sauce. | |||
| New Zealand Lamb Chops | $29.95 | ||
| Seasoned, grilled and finished with a red wine reduction. | |||
| Braised Lamb Shanks | $29.95 | ||
| Slow braised in red wine, vegetables and herbs. | |||
| Flat Iron Steak and Potatoes | $17.95 | ||
| 8 oz. choice beef grilled, served with steak sauce. | |||
| Chicken Parmesan | $18.05 | ||
| Crispy chicken beast, baked with marinara and provolone cheese, served over pasta. | |||
| Chicken Marsala | $20.05 | ||
| Sauteed with cremini mushrooms and finished in a Marsala wine sauce. | |||
| Mediterranean Salmon | $22.95 | ||
| Seared and baked with tomato, olives and fresh herbs, served with lemon white wine sauce. | |||
| Seafood Platter | $27.95 | ||
| Crab cakes, stuffed shrimp and day boat scallops with lemon aioli. | |||
Greek Meze Platter |
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| 4 Meze Selections | $22.05 | ||
| Greek Meze Platter | $19.95 | ||
Sides |
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| Grilled Seasonal Vegetbles | $4.95 | ||
| Rice Pilaf | $2.45 | ||
| Oven Roasted Lemon Potatoes | $3.45 | ||
| Twice Baked Potato | $4.45 | ||
| Side Salad | $4.55 | ||
| Side Caesar Salad | $4.55 | ||
Pastas |
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| Spinach Ravioli | $9.95 | ||
| Housemade raviolis baked in marinara topped with melted provolone cheese. | |||
| Chicken Parmesan | $10.95 | ||
| Crispy chicken breast, bakedand topped with melted provolone marinara, served over pasta. | |||
Main Course Salads |
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| Grilled Atlantic Salmon | $16.05 | ||
| Ahi Tuna Steak | $14.05 | ||
| Flat Iron Steak Salad | $16.05 | ||
| Blackened over greens, cherry tomatoes, cucumber, crumbled bleu cheese, walnuts, served with a roasted red pepper dressing. | |||
| Chicken Souvlaki | $10.95 | ||
Pitabilities |
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| Ahi Tuna Steak | $12.95 | ||
| Lamb Souvlaki | $12.05 | ||
| Ahi Tuna Steak Pita | $13.05 | ||
| Grilled or blackened. | |||
| Chicken Souvlaki Pita | $9.55 | ||
| Chicken Souvlaki | $9.95 | ||
Deli Sandwiches |
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| Cold Cut Sub | $9.20 | ||
| Turkey, ham, salami, provolone, lettuce, and tomato on a fresh baguette. | |||
| Turkey Club | $9.95 | ||
| Turkey, swiss, bacon, lettuce, tomato, and mayo on bread. | |||
| Sliced Turkey Breast | $8.95 | ||
| All natural turkey breast, on bread. | |||
Dessert |
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| Baklava | $5.95 | ||
Fresh Seafood |
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| Atlantic Salmon (Emilio) | $21.95 | ||
| Baked with tomatoes, olives, spring onions, and feta. | |||
| Crab Cake Platter | $26.05 | ||
| Two crab cakes prepared with fresh crab meat, seasoned and broiled with a light imperial topping. | |||
| Atlantic Salmon (Chipotle) | $21.95 | ||
| Baked with chipotle and bleu cheese crumbles, served over baby spinach. | |||
| Frutti di Mare | $24.05 | ||
| Shrimp, clams, mussels, and calamari sauteed and tossed in pasta with a marinara sauce. | |||
Natural Chicken Breast |
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| Chicken Mediterranean | $18.05 | ||
| Sautéed with sun-dried tomatoes, capers, kalamata olives in a white wine sauce. | |||
Sandwiches |
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| Crab Cake Sandwich | $13.95 | ||
| Broiled, topped with a light imperial topping. | |||
| Char Broiled Hamburger | $9.95 | ||
| 8 Ounces choice ground beef, cheese. | |||
