Select your favorite menu :
Appetizers |
|||
Charcuteries | $15.95 | ||
Artisanal meats and cheese served with mustard and rustic bread | |||
Artisanal Cheese Selection | $15.05 | ||
Local cheese served with crackers and local colorado chutneys | |||
Lobster Mac N' Cheese | $14.95 | ||
Smoked apple walnut mornay sauce served over germilli pasta and lobster, topped with pepper-spiced breadcrumbs | |||
Salsa Trio | $9.95 | ||
Black bean and roasted corn, avocado and mango, roasted tomato, toasted pita | |||
Smoked Chicken Wings | $14.05 | ||
Fat tire tomatillo sauce and peach barbeque sauce | |||
Tortoise and the Hare Tacos | $11.95 | ||
Slow braised rabbit served with a grilled radicchio, bacon and endive salad, topped with cilantro aioli on hot corn tortillas | |||
BLT | $12.95 | ||
Roasted pork belly, spicy arugula, tomato jam, toasted bread | |||
Carpaccio | $16.05 | ||
Beef, chili oil, shaved pecorino, capers, organic greens | |||
Sliders | $15.05 | ||
Colorado lamb, melted brie, roasted garlic aioli, mix greens with house made chips | |||
Reuben | $14.95 | ||
Buffalo pastrami, local kraut, mornay sauce, housemade remoulade on marble rye with house made chips | |||
Flatbreads - Pesto | $14.05 | ||
Prosciutto, caramelized apples, wild arugula and walnut pesto | |||
Flatbreads - Italian | $13.95 | ||
Heirloom tomatoes, calabrese salami, fresh mozzarella cheese | |||
Mushroom & Goat Cheese | $13.95 | ||
Wild mushrooms, haystack goat cheese, fresh thyme, truffle oil | |||
Desserts |
|||
Berry and S'Mores Fondue for Two | $9.95 | ||
Chocolate ganache with marshmallow swirl fondue, served with graham crackers, toasted marshmallows, strawberries, rice krispie bites, raspberries and blackberries for dipping | |||
Red Velvet and Valrhona Chocolate Torte | $8.05 | ||
Layers of cream cheese icing and valrhona manjari (dark couverture 64%) chocolate in between red velvet cake, served with chocolate sauce and toffee crunch | |||
Frozen Vanilla Bombe | $8.05 | ||
Vanilla bean semifreddo on top of pistachio nib cake with denver's own leopold brother's blackberry whiskey sauce | |||
Cupcakes | $4.95 | ||
Guinness chocolate cake, bailey's irish cream cheese icing and a shot of jameson irish whiskey caramel. Mile high lemon drop: vanilla bean and vodka cake filled with lemon curd and topped with bruleed meringue. Maple bacon royale: brown sugar cake, maple butter cream frosting accented with chocolate dipped baco |