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Appetizers | Desserts


Artisanal meats and cheese served with mustard and rustic bread
Artisanal Cheese Selection$15.05
Local cheese served with crackers and local colorado chutneys
Lobster Mac N' Cheese$14.95
Smoked apple walnut mornay sauce served over germilli pasta and lobster, topped with pepper-spiced breadcrumbs
Salsa Trio$9.95
Black bean and roasted corn, avocado and mango, roasted tomato, toasted pita
Smoked Chicken Wings$14.05
Fat tire tomatillo sauce and peach barbeque sauce
Tortoise and the Hare Tacos$11.95
Slow braised rabbit served with a grilled radicchio, bacon and endive salad, topped with cilantro aioli on hot corn tortillas
Roasted pork belly, spicy arugula, tomato jam, toasted bread
Beef, chili oil, shaved pecorino, capers, organic greens
Colorado lamb, melted brie, roasted garlic aioli, mix greens with house made chips
Buffalo pastrami, local kraut, mornay sauce, housemade remoulade on marble rye with house made chips
Flatbreads - Pesto$14.05
Prosciutto, caramelized apples, wild arugula and walnut pesto
Flatbreads - Italian$13.95
Heirloom tomatoes, calabrese salami, fresh mozzarella cheese
Mushroom & Goat Cheese$13.95
Wild mushrooms, haystack goat cheese, fresh thyme, truffle oil


Berry and S'Mores Fondue for Two$9.95
Chocolate ganache with marshmallow swirl fondue, served with graham crackers, toasted marshmallows, strawberries, rice krispie bites, raspberries and blackberries for dipping
Red Velvet and Valrhona Chocolate Torte$8.05
Layers of cream cheese icing and valrhona manjari (dark couverture 64%) chocolate in between red velvet cake, served with chocolate sauce and toffee crunch
Frozen Vanilla Bombe$8.05
Vanilla bean semifreddo on top of pistachio nib cake with denver's own leopold brother's blackberry whiskey sauce
Guinness chocolate cake, bailey's irish cream cheese icing and a shot of jameson irish whiskey caramel. Mile high lemon drop: vanilla bean and vodka cake filled with lemon curd and topped with bruleed meringue. Maple bacon royale: brown sugar cake, maple butter cream frosting accented with chocolate dipped baco