Select your favorite menu :
Appetizer | Salads | Homemade Soups | Dinner Entrees | Combinations Entrees | Desserts
Appetizer |
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| Medley of Fresh Fruit | $2.95 | ||
| Honey lime dressing | |||
| Classic Jumbo Gulf Shrimp Cocktail | $13.95 | ||
| Bloody mary cocktail sauce | |||
| Smoked Salmon Plate | $8.95 | ||
| Red onions, hard boiled eggs, capers and creamy dill dressing | |||
| Risotto Milanese | $5.95 | ||
| Asparagus, saffron and reggiano parmesan cheese | |||
| Wild Mushroom Ravioli | $5.95 | ||
| Roasted mushroom salad, shaved locatelli and snipped chives | |||
| Philmont Crab Cake | $11.95 | ||
| Pommery mustard sauce | |||
| Yellow Fin Tuna Carpacio | $12.05 | ||
| Tapenade, quail egg, herb salad and brioche croute | |||
Salads |
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| Philmont Garden Salad | |||
| Fresh garden vegetables with mixed lettuces and champagne vinaigrette | |||
| Traditional Caesar Salad | |||
| Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese | |||
| Bibb Salad | |||
| Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette | |||
| Bouquet Salad | |||
| Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette | |||
| Pacific Rim Salad | |||
| Spinach and vegetable salad served with char lee's vinaigrette, topped with toasted almonds and cellophane noodles | |||
| Asian Caesar Salad | |||
| Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing | |||
| Baby Greens | |||
| Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette | |||
| Mache Salad | |||
| Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette | |||
| Warm Goat Cheese and Beet Salad | |||
| Assorted field greens, toasted pecans and scarlet orange vinaigrette | |||
Homemade Soups |
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| Chilled Gazpacho with Creme Fraiche (Seasonal) | |||
| Tomato Bisque with Basil Creme Fraiche | |||
| Wild Mushroom Bisque | |||
| Home Made Chicken Noodle | |||
| Lobster Bisque with Salmon Caviar | |||
| $3.00 additional | |||
Dinner Entrees |
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| Chicken Marsala | $29.95 | ||
| Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake | |||
| Chicken Francaise | $30.05 | ||
| Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta | |||
| Roast French Chicken Breast | $30.05 | ||
| Roast french chicken breast with mashed balsamic vinegar sweet potatoes | |||
| Red Snapper Fillet | $38.95 | ||
| Grilled red snapper fillet with grilled fennel, tomatoes and capers | |||
| Grilled Fillet of Atlantic Salmon | $34.05 | ||
| Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill | |||
| Pan Seared Chilean Sea Bass | $44.95 | ||
| Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry | |||
| Branzino Fillet | $42.95 | ||
| Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce | |||
| Crab Imperial Stuffed Flounder | $41.95 | ||
| Lemon chive buerre blanc | |||
| Stuffed Atlantic Salmon Fillet | $39.05 | ||
| Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping | |||
| Philmont's Famous Crab Cakes | $41.95 | ||
| Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce | |||
| Grilled Filet Mignon | $44.95 | ||
| Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce | |||
| Herb Roasted Tenderloin of Beef | $40.05 | ||
| Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin | |||
| Strip Steak | $38.05 | ||
| Center cut prime strip steak with garlic herb butter | |||
| Grilled Veal Chop | $47.95 | ||
| Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce | |||
| Roast Rack of Lamb | $49.95 | ||
| Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise | |||
Combinations Entrees |
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| Chicken Francaise and Grilled Salmon | $36.05 | ||
| Lemon caper and dill sauce | |||
| Filet Mignon and Grilled Salmon | $41.95 | ||
| Peppercorn-dijon and beaujolais wine sauce | |||
| Grilled Chicken Breast and Sautéed Shrimp | $39.05 | ||
| Saffron-tomato garlic sauce | |||
| Filet Mignon and Philmont Crab cake | $46.05 | ||
| Cabernet wine-shallot and pommery mustard sauce | |||
Desserts |
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| The Painted Plate | |||
| Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painted plate of raspberry and chocolate sauce | |||
| Apples Tuille | |||
| Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc | |||
| Trio of Sorbet | |||
| Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate | |||
| Panna Cotta | |||
| A light italian custard flavored with gran marnier served with macerated strawberries | |||
| Key Lime Ice Box Cheese Cake | |||
| With graham cracker crust and berry coulis | |||
| Poached Pear | |||
| Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce | |||
| Mini Profiteroles | |||
| Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a painted plate of raspberry and chocolate sauce. Additional $5.00 per person | |||
| Philmont's Famous Sweet Table | $9.95 | ||
| Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chef's choice specialty cakes, pies, assorted tortes | |||
| Chocolate Fountain | $7.95 | ||
| Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberries, mini pretzels, marshmallows, mini butter cookies and graham crackers | |||
| Old Fashioned Sundae Bar | $4.95 | ||
| Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts, cherries and whipped cream | |||
| International Coffee Bar | $7.05 | ||
| Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks | |||
