Select your favorite menu :
Appetizers | Salads | Soups | Entrees | Rachel’s Raw | Sandwiches and Hamburgers | Mussels | Appetizers | Salads | Soups | Entrees | Pasta | Sandwiches and Hamburgers | Lobster | Mussels | Rachel’s Raw | Fresh Fish Selections | Preparation Suggestions | Appetizers | Salad | Soups | Entrees | Sandwiches and Hamburgers | The Eggery | Rachel’s Original Benedicts | Mussels | Rachel’s Raw
Appetizers |
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| Crispy Stir Fried Calamari | $14.05 | ||
| Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds | |||
| Fried Calamari | $13.05 | ||
| Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce | |||
| Crawfish Stuffed Oysters | $11.95 | ||
| Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust | |||
| Baked Clams | $8.55 | ||
| Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs | |||
| Rachel's Crab Cakes | $14.95 | ||
| Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa | |||
| Japanese Tuna Nachos | $12.95 | ||
| Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds | |||
| Shrimp Mac and Cheese | $11.95 | ||
| Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs | |||
Salads |
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| Sesame Ahi Tuna Salad | $17.05 | ||
| Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette | |||
| Crispy Shrimp and Spinach | $15.45 | ||
| Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette | |||
| Grilled Chicken Salad | $14.05 | ||
| Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette | |||
| Grilled Shrimp Salad | $16.05 | ||
| Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette | |||
| Grilled Salmon | $15.05 | ||
| Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing | |||
| Caesar Salad | $9.05 | ||
| Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00 | |||
Soups |
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| Baked 6-Onion Soup | $6.55 | ||
| Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese | |||
| Rachel's Seafood Chowder | $4.45 | ||
| New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn | |||
| Lobster Bisque Bowl | $8.95 | ||
| Made with fresh lobster, sherry and sweet cream | |||
Entrees |
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| Shrimp and Bowtie Pasta Ala Vodka | $15.05 | ||
| Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce | |||
| Fish and Chips | $16.55 | ||
| Beer battered filet, fried golden brown, served with fries and tartar sauce | |||
| Broiled Seafood Platter | $19.45 | ||
| Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice | |||
| New England Codfish | $18.55 | ||
| With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables | |||
| Stuffed Long Island Flounder | $18.05 | ||
| With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts | |||
| North Atlantic Salmon | $17.95 | ||
| Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup | |||
| Sauteed Chicken | $15.05 | ||
| With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach | |||
| Marinated Grilled Skirt Steak | $17.95 | ||
| Grilled skirt steak served with seasoned fries and sauteed spinach | |||
| Crispy Calamari and Mussels | $16.95 | ||
| Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari | |||
Rachel's Raw |
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| Clams on the Half Shell | $8.05 | ||
| Little neck clams served with cocktail sauce | |||
| Japanese Oyster Cocktail | $10.05 | ||
| Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette | |||
| Raw Platter for Two | $24.95 | ||
| 4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces | |||
Sandwiches and Hamburgers |
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| Hamburger | $10.95 | ||
| With choice of american, mozzarella or cheddar $1.00 | |||
| Sesame Shrimp Wrap | $14.05 | ||
| Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing | |||
| Tuscan Grilled Chicken Sandwich | $13.05 | ||
| Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette | |||
| Grilled Mediterranean Shrimp Wrap | $15.05 | ||
| Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette | |||
| Marinaded Skirt Steak Sandwich | $14.95 | ||
| Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese | |||
| Grilled Salmon Wrap | $13.05 | ||
| Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla | |||
| Blackened Steak and Gorgonzola Sandwich | $16.55 | ||
| Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread | |||
| Lobster Sliders | $19.05 | ||
| House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips | |||
Mussels |
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| Classic | $14.05 | ||
| Garlic, fresh herb and white wine sauce | |||
| Gorgonzolla | $14.05 | ||
| Italian gorgonzola with a touch of cream, topped with crispy leeks | |||
| Spicy Pomodoro | $13.95 | ||
| Fresh herb, light plumb tomato sauce and white wine | |||
| Provencal | $14.05 | ||
| Oven roasted red and yellow tomatoes, fresh chives and goat cheese | |||
Appetizers |
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| Fried Calamari | $12.95 | ||
| Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce | |||
| Crispy Stir Fried Calamari | $13.95 | ||
| Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds | |||
| Crawfish Stuffed Oysters | $11.95 | ||
| Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust | |||
| Baked Clams | $8.45 | ||
| Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs | |||
| Rachel's Crab Cakes | $15.05 | ||
| Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa | |||
| Japanese Tuna Nachos | $12.95 | ||
| Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds | |||
| Shrimp Mac and Cheese | $11.95 | ||
| Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs | |||
Salads |
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| Caesar Salad | $10.95 | ||
| Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $16.00 with grilled shrimp $17.00 | |||
| Grilled Chicken Salad | $16.05 | ||
| Fresh herb marinaded, mixed greens, dried cherries, gorgonzola cheese, and toasted almonds with raspberry vinaigrette | |||
| Grilled Shrimp Salad | $16.95 | ||
| Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette | |||
| Grilled Salmon | $18.05 | ||
| Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing | |||
| Sesame Ahi Tuna Salad | $19.05 | ||
| Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette | |||
Soups |
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| Rachel's Seafood Chowder | $4.45 | ||
| New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn | |||
| Baked 6-Onion Soup | $6.45 | ||
| Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese | |||
| Lobster Bisque | $8.95 | ||
| Fresh lobster, sherry and sweet cream | |||
Entrees |
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| Sauteed Chicken | $23.45 | ||
| With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes | |||
| 1 Lb. Roumanian Skirt Steak | $28.05 | ||
| With garlic sauteed spinach and mashed potatoes | |||
| Seafood Paella | $28.95 | ||
| Spanish style saffron rice tossed with lobster, shrimp, clams, mussels, chicken, chorizo, peas, and tomato | |||
Pasta |
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| Crispy Calamari and Mussels | $24.95 | ||
| Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguine with flash-fried calamari | |||
| Blackened Chicken and Shrimp Gorgonzola | $23.95 | ||
| With fresh spinach, roasted red peppers, mushrooms, and bowtie pasta in a fresh basil gorgonzola cream | |||
| Shrimp and Bowtie Pasta Ala Vodka | $20.95 | ||
| Carolina shrimp sauteed with garlic and shallots, de glazed with vodka, and finished with a plum tomato cream sauce | |||
Sandwiches and Hamburgers |
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| Hamburger | $11.05 | ||
| With choice of jack, american, mozzarella, cheddar $1.00 applewood smoked bacon $1.50 | |||
| Tuscan Grilled Chicken Sandwich | $13.95 | ||
| Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette | |||
| Sesame Shrimp Wrap | $15.05 | ||
| Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing | |||
| Lobster Sliders | $19.05 | ||
| House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips | |||
| Marinaded Skirt Steak Sandwich | $16.95 | ||
| Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese | |||
| Sesame Grilled Salmon Wrap | $14.95 | ||
| Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla | |||
| Cuban Sandwich | $14.05 | ||
| Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two pieces of grilled garlic bread | |||
| Blackened Steak & Gongonzola Sandwich | $18.05 | ||
| Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread | |||
Lobster |
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| Twin 5 Oz Crab Stuffed Lobster Tails | $44.05 | ||
| Blue claw crab meat, roasted garlic parsley whipped potatoes with lemon roasted garlic chardonnay butter | |||
| 2 Lb Maine Lobster | $49.05 | ||
| Served broiled or steamed with fresh corn on the cob and drawn butter. Served with blue crab stuffing add $6.50 | |||
| Chili Seared Ahi Tuna | $28.95 | ||
| Seasoned with rachel's japanese chili rub, prepared rare unless requested otherwise, with a wasabi potato spring roll, marinaded seaweed salad, tangerine ginger glaze, wasabi lime and soy balsamic drizzle | |||
| Broiled Seafood Platter | $27.55 | ||
| Stuffed shrimp, fresh filet, atlantic sea scallops, baked clams and stuffed flounder, with seasoned bread crumbs, sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice | |||
| Stuffed Long Island Flounder | $26.95 | ||
| With a blue crab and asparagus stuffing, lobster peppercorn cream and tomato scallion pilaf | |||
| 2 Lb Grilled Truffle Lobster | $48.95 | ||
| Butter grilled, served with caramelized applewood bacon brussel sprouts and drizzled with chive truffle vinaigrette | |||
Mussels |
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| Classic | $14.05 | ||
| Garlic, fresh herb and white wine sauce | |||
| Gorgonzolla | $13.95 | ||
| Italian gorgonzola with a touch of cream, topped with crispy leeks | |||
| Provencal | $13.95 | ||
| Oven roasted red and yellow tomatoes, fresh chives and goat cheese | |||
| Spicy Pomodoro | $14.05 | ||
| Fresh herb, light plumb tomato sauce and white wine | |||
Rachel's Raw |
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| Clams on the Half Shell | $8.05 | ||
| Little neck clams served with cocktail sauce | |||
| Japanese Oyster Cocktail | $9.95 | ||
| Served on the half shell with sesame seaweed salad and a shallot wasabi vinaigrette | |||
| Raw Platter for Two | $25.05 | ||
| 4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces | |||
Fresh Fish Selections |
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| Montauk Sea Scallops | $28.05 | ||
| Wild Panama White Shrimp | $26.05 | ||
| South Shore Long Island Flounder | $25.95 | ||
| Belize Rain Forest Tilipia | $24.05 | ||
| Farm Raised North Atlantic Salmon | $27.95 | ||
Preparation Suggestions |
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| Pan Seared | |||
| Topped with a fresh mozzarella, tomato salsa, and balsamic glaze over spinach whipped potatoes | |||
| Blackened | |||
| Louisiana rubbed and charred, spicy crawfish and tomato creole cream over pecan scallion rice | |||
| Feta Oregenata Crust | |||
| Seasoned bread crumbs and feta cheese, lemon basil olive oil drizzle, over spinach whipped potatoes | |||
| Korean Grilled | |||
| Over tempura eggplant fries, topped with kimchi shrimp relish and spicy sesame ginger vinaigrette | |||
| Fresh Herb Roasted | |||
| With fresh 24 hour olive oil roasted red and yellow summer tomato relish, over spinach whipped potatoes | |||
Appetizers |
|||
| Crispy Stir Fried Calamari | $14.05 | ||
| Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds | |||
| Crawfish Stuffed Oysters | $11.95 | ||
| Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust | |||
| Fried Calamari | $13.05 | ||
| Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce | |||
| Shrimp Mac and Cheese | $12.05 | ||
| Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs | |||
| Baked Clams | $8.45 | ||
| Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs | |||
| Rachel's Crab Cakes | $14.95 | ||
| Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa | |||
| Japanese Tuna Nachos | $12.95 | ||
| Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds | |||
Salad |
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| Sesame Ahi Tuna Salad | $20.05 | ||
| Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette | |||
| Crispy Shrimp and Spinach | $17.95 | ||
| Fresh baby spinach, with chopped egg, sliced mushrooms, diced tomato, and red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette | |||
| Grilled Chicken Salad | $17.05 | ||
| Over mixed greens, gorgonzola cheese, dried cherries and toasted almonds with a raspberry vinaigrette | |||
| Grilled Shrimp Salad | $19.05 | ||
| Mixed greens, frizzled sweet potatoes, toasted peans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette | |||
| Grilled Salmon | $18.95 | ||
| Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onion with honey mustard dressing | |||
Soups |
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| Baked 6-Onion Soup | $6.55 | ||
| Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese | |||
| Lobster Bisque | $8.95 | ||
| Fresh lobster, sherry and sweet cream | |||
| Rachel's Seafood Chowder | $4.45 | ||
| New england-style chowder, made with fresh local clams, carolina shrimp, red potatoes, smoked bacon and corn | |||
Entrees |
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| Sauteed Chicken | $18.95 | ||
| With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes | |||
| Stuffed Long Island Flounder | $19.05 | ||
| With blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts | |||
| Shrimp and Bowtie Pasta Ala Vodka | $18.05 | ||
| Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce | |||
Sandwiches and Hamburgers |
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| Tuscan Grilled Chicken Sandwich | $17.05 | ||
| Served on a baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette | |||
| Sesame Shrimp Wrap | $18.05 | ||
| Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion, tossed with an oriental-style dressing | |||
| Marinaded Skirt Steak Sandwich | $18.95 | ||
| Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese | |||
| Cuban Sandwich | $13.95 | ||
| Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two grilled garlic bread | |||
| Grilled Portobello Mushroom Sandwich | $15.05 | ||
| Balsamic grilled with arugula, fresh mozzarella and grilled beefsteak tomatoes served on a rustice roll with sun-dried tomato pesto | |||
| Grilled Salmon | $17.95 | ||
| Grilled north atlatic salmon with marinaded seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla | |||
| Bull Burger | $15.90 | ||
| Grilled 8 ounce hamburger topped with a fried egg, bacon, and american cheese | |||
The Eggery |
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| Eggs any Style | $15.00 | ||
| Made fresh to order | |||
| Italian Frittata | $18.00 | ||
| A pancake-like omelet baked with prosciutto, crispy potatoes, spinach and fresh mozzarella | |||
| Marinated Skirt Steak and Eggs | $18.90 | ||
| Char broiled skirt steak, served with your choice of eggs (scrambled, fried, or poached) | |||
| South Street Eggs | $16.90 | ||
| Scrambled eggs and bacon served in potato skins and topped with cheddar cheese | |||
| Shrimp and Spinach Omelet | $19.90 | ||
| Panama shrimp, spinach, tomato and fresh herbs topped with melted fontina cheese | |||
| Vegetables Egg White Omelet | $16.00 | ||
| Fresh egg white and seasonal vegetables | |||
| Stuffed Texas Toast | $15.90 | ||
| Thick challah bread stuffed with ham, peppers, onion, and cheese, dipped in egg and griddled | |||
| Seafood crepes Florentine | $19.90 | ||
| Sauteed scallops, shrimp, wild mushrooms and spinach, finished with a sherry lobster sauce and rolled in tender crepes, topped with gruyere and hollandaise sauce | |||
Rachel's Original Benedicts |
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| Rachel's Benedict | $19.90 | ||
| Poached eggs with panama shrimp, sauteed spinach, and grilled tomato served a toasted english muffin topped with hollandaise sauce | |||
| Traditional Eggs Benedict | $17.00 | ||
| Poached eggs served on english muffins with smoked ham topped with hollandaise sauce | |||
| Baltimore Eggs Benedict | $23.90 | ||
| Poached eggs served over baltimore crab cake with grilled tomato and a lemon thyme hollandaise sauce | |||
Mussels |
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| Classic | $14.05 | ||
| Garlic, fresh herb and white wine sauce | |||
| Provencal | $13.95 | ||
| Oven roasted red and yellow tomatoes, fresh chives and goat cheese | |||
| Spicy Pomodoro | $13.95 | ||
| Fresh herb, light plumb tomato sauce and white wine | |||
| Gorgonzola | $14.05 | ||
| Italian gorgonzola with a touch of cream, topped with crispy leeks | |||
Rachel's Raw |
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| Clams on the Half Shell | $8.05 | ||
| Little neck clams served with cocktail sauce | |||
| Japanese Oyster Cocktail | $10.05 | ||
| Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette | |||
| Raw Platter for Two | $25.05 | ||
| 4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauce | |||
