Grilled Asparagus, Prosciutto & Fried Farm Egg $12.70
gremolata, toasted crumbs.
Grilled Quail $20.70
Soft polenta, sauteed greens, rhubarb compote, gastrique sauce.

House Made Country Pate $14.70
Pickles, cornichon, mustard, frisee salad, grilled toast.
Antipasto $15.70
La quercia prosciutto, marinated garbanzos, vegetable salad, egg salad crostini.
Grilled Seafood Salad $14.70
Celery, tomato, fennel, parsley, preserved lemon.
Young Local Greens & Herb Salad $10.70
Shaved vegetables, sherry vinaigrette.
Burrata $12.70
Relish of favas, preserved lemon, radish, marcona almonds.

Grilled Pork Tenderloin $30.70
Roasted turnips, shiitakes, bacon and greens.
Vegetable Plate $21.70
Chef’s choice *may include non-vegetarian garnishes*.
Roasted Two Wash Ranch Half Chicken $27.70
Potato-celery root mash, spicy broccolini, lemon pan sauce.
Grilled Lamb Chops $33.70
Flageolet beans, roasted garlic, toasted crumbs, mint pesto.
Pan Roasted Fish $33.70
Salad of poblano chile, pink grapefruit, avocado and lime, citrus mojo sauce.
Grilled Fish $33.70
Lemon basmati rice, grilled summer squash and scallion, local tomato-herb vinaigrette.

Pan Roasted Broccolini $7.70
Calabrian chile, lemon, garlic, olive oil, toasted crumbs.
Chilled Golden Beets $7.70
Dill vinaigrette, horseradish sauce.
Roasted Many – Colored Carrots $7.70
Tahini, sesame-lime dukkah.
Toasted Noble Bread $2.70
Rosemary-honey butter (when available).

Lemon Verbena Panna Cotta $9.70
Passion fruit sauce, candied kumquats.
Old – Fashioned Strawberry Shortcake $9.70
Whipped cream.
Meyer Lemon Cake $9.70
Meyer lemon curd, spiced cherry compote, creme fraiche.