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| Grilled Asparagus, Prosciutto & Fried Farm Egg |
|
$12.70 |
| gremolata, toasted crumbs. |
|
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| Grilled Quail |
|
$20.70 |
| Soft polenta, sauteed greens, rhubarb compote, gastrique sauce. |
|
|
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| House Made Country Pate |
|
$14.70 |
| Pickles, cornichon, mustard, frisee salad, grilled toast. |
|
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| Antipasto |
|
$15.70 |
| La quercia prosciutto, marinated garbanzos, vegetable salad, egg salad crostini. |
|
|
| Grilled Seafood Salad |
|
$14.70 |
| Celery, tomato, fennel, parsley, preserved lemon. |
|
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| Young Local Greens & Herb Salad |
|
$10.70 |
| Shaved vegetables, sherry vinaigrette. |
|
|
| Burrata |
|
$12.70 |
| Relish of favas, preserved lemon, radish, marcona almonds. |
|
|
|
|
| Grilled Pork Tenderloin |
|
$30.70 |
| Roasted turnips, shiitakes, bacon and greens. |
|
|
| Vegetable Plate |
|
$21.70 |
| Chef’s choice *may include non-vegetarian garnishes*. |
|
|
| Roasted Two Wash Ranch Half Chicken |
|
$27.70 |
| Potato-celery root mash, spicy broccolini, lemon pan sauce. |
|
|
| Grilled Lamb Chops |
|
$33.70 |
| Flageolet beans, roasted garlic, toasted crumbs, mint pesto. |
|
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| Pan Roasted Fish |
|
$33.70 |
| Salad of poblano chile, pink grapefruit, avocado and lime, citrus mojo sauce. |
|
|
| Grilled Fish |
|
$33.70 |
| Lemon basmati rice, grilled summer squash and scallion, local tomato-herb vinaigrette. |
|
|
|
| Pan Roasted Broccolini |
|
$7.70 |
| Calabrian chile, lemon, garlic, olive oil, toasted crumbs. |
|
|
| Chilled Golden Beets |
|
$7.70 |
| Dill vinaigrette, horseradish sauce. |
|
|
| Roasted Many – Colored Carrots |
|
$7.70 |
| Tahini, sesame-lime dukkah. |
|
|
| Toasted Noble Bread |
|
$2.70 |
| Rosemary-honey butter (when available). |
|
|
|
| Lemon Verbena Panna Cotta |
|
$9.70 |
| Passion fruit sauce, candied kumquats. |
|
|
| Old – Fashioned Strawberry Shortcake |
|
$9.70 |
| Whipped cream. |
|
|
| Meyer Lemon Cake |
|
$9.70 |
| Meyer lemon curd, spiced cherry compote, creme fraiche. |
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