Select your favorite menu :
Starters | Soups | Pastas & Bowls | From the Sea | Lobster | Land | Add to Any Entrée | Seafood Combinations | Signature Feasts | Surf & Turf | Create Your Own Combination | Premium Selections | Sides | Classics | Top Your Potato | Premium | Handhelds | Desserts | Weekday Lunch Specials | Daily Deals | Ultimate Endless Shrimp® – Monday – Daily Deals | Beverages | Hand-Crafted Beverages | Soft Drinks | Stubborn® Craft Sodas | Boston Iced Teas | Fruit Smoothies | Cocktails | Sangrias | Wine & Beer | Wine | White | Riesling | Pinot Grigio | Sauvignon Blanc | Chardonnay | Blush | Rosé | Red | Sweet Red | Pinot Noir | Cabernet Sauvignon | Beer / Cider / Seltzer | Draft | Bottles / Cans | Cider | Seltzer | Celebrate – Create the Ultimate Seafood Experience | Create Your Own – Ultimate Feast® | Premium Selections | Classic Selections | Create Your Own Ultimate Feast Deserves – Ultimate Sides | Featured Drinks
Starters |
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| Seafood-Stuffed Mushrooms | $11.95 | ||
| Signature seafood stuffing and Monterey Jack | |||
| Lobster & Langostino Pizza | $16.05 | ||
| Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil | |||
| Hand-Breaded Calamari | $13.95 | ||
| Served with jalapeño ranch and marinara | |||
| Parrot Isle Jumbo Coconut Shrimp | $13.05 | ||
| Served with our piña colada sauce | |||
| Langostino Lobster-Artichoke - & - Seafood Dip | $14.05 | ||
| Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo | |||
| Crispy Green Beans | $6.95 | ||
| Served with jalapeño ranch | |||
| Mozzarella Cheesesticks | $8.95 | ||
| Served with marinara | |||
| Signature Jumbo Shrimp Cocktail | $11.95 | ||
| Served with cocktail sauce | |||
| Crab-Stuffed Shrimp Rangoon | $12.95 | ||
| Served with sweet chili sauce | |||
| White Wine & Sautéed-Garlic Mussels | $14.05 | ||
| Sautéed with tomato and green onions. Served with grilled artisan bread | |||
Soups |
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| New England Clam Chowder | $5.95 | ||
| Lobster Bisque | $7.95 | ||
Pastas & Bowls |
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| Garlic Linguini Alfredo | $17.95 | ||
| Lobster Linguini | $30.95 | ||
| Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce | |||
| Bar Harbor Lobster Bake | $37.95 | ||
| Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth | |||
| Sesame-Soy Salmon* Bowl | $17.95 | ||
| Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing | |||
| Classic Caesar Salad | $8.95 | ||
From the Sea |
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| Salmon* New Orleans | $24.05 | ||
| Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish | |||
| Perfectly Grilled Fish | $21.05 | ||
| Garlic Shrimp Skewers | $18.05 | ||
| Walt's Favorite Shrimp | $16.95 | ||
| Hand-breaded, butterflied and lightly fried. Served with cocktail sauce | |||
| Parrot Isle Jumbo Coconut Shrimp | $19.05 | ||
| Served with our piña colada sauce | |||
| Lobster-Topped Stuffed Flounder | $20.95 | ||
| Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc | |||
| Fish & Chips | $16.95 | ||
| Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce | |||
| Wild-Caught Snow Crab Legs | |||
| 1 lb. Served with melted butter. (440 cal) | |||
Lobster |
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| Twin Lobster Tails | $38.95 | ||
| A pair of tender roasted Maine lobster tails, served with warm butter and choice of two sides | |||
| Live Maine Lobster | |||
| Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes: 1 ¼ lb. steamed (440 cal), 1 ¼ lb. stuffed (610 cal) | |||
Land |
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| Steaks | $18.95 | ||
| Grilled with our signature seasoning | |||
| Crispy Chicken Tenders | $14.95 | ||
| Served with honey mustard (200 cal) or BBQ sauce (70 cal) | |||
Add to Any Entrée |
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| Maine Lobster Tail | $15.95 | ||
| Grilled Shrimp Skewer | $5.95 | ||
| Popcorn Shrimp | $5.95 | ||
| Garlic Shrimp Scampi | $5.95 | ||
| Snow Crab Legs (½ Lb.) | |||
| (370 cal) | |||
Seafood Combinations |
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Signature Feasts |
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| Ultimate Feast® | $42.05 | ||
| Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp | |||
| Seaside Shrimp Trio | $25.95 | ||
| Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo | |||
| Seafarer's Feast | $40.05 | ||
| A broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp | |||
| Caribbean Rock Lobster & Shrimp | $39.05 | ||
| Roasted rock lobster tail and garlic shrimp scampi | |||
| Grilled Lobster, Shrimp & Salmon* | $37.95 | ||
| Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce | |||
| Admiral's Feast | $26.05 | ||
| Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown | |||
Surf & Turf |
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| Walt's Favorite Shrimp & 7 oz. Sirloin* | $28.05 | ||
| Maine Lobster Tail & 7 oz. Sirloin* | $35.95 | ||
Create Your Own Combination |
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| Wild-Caught Flounder | |||
| crispy (680 cal) | oven-broiled (150 cal) | |||
| Popcorn Shrimp | |||
| (430 cal) | |||
| Walt's Favorite Shrimp | |||
| (380 cal) | |||
| Parrot Isle Jumbo Coconut Shrimp | |||
| (660 cal) | |||
| Garlic Shrimp Scampi | |||
| (430 cal) | |||
| Bay Scallops | |||
| crispy (710 cal) | oven-broiled (250 cal) | |||
| Crispy Clam Strips | |||
| (960 cal) | |||
Premium Selections |
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| Atlantic Salmon* | |||
| +$4.29. Grilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal) | |||
| 7 oz. Sirloin* | |||
| +$4.79. (260 cal) | |||
| Grilled Sea Scallops | |||
| +$5.99. (300 cal) | |||
Sides |
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Classics |
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| Baked Potato | |||
| (270 cal) | |||
| Mashed Potatoes | |||
| (170 cal) | |||
| Orzo Rice | |||
| (230 cal) | |||
| Sea-Salted Fries | |||
| (510 cal) | |||
| Fresh Broccoli | |||
| (170 cal) | |||
| Coleslaw | |||
| (110 cal) | |||
| Side House Salad | |||
| (110 cal) | |||
| Side Caesar Salad | |||
| (290 cal) | |||
Top Your Potato |
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| Lobster-Topped | |||
| +$5.99. Add Maine and langostino lobster in a creamy lobster beurre sauce. (180 cal) | |||
| Fully Loaded | |||
| +$1.99. Add bacon, Cheddar and green onions. (250 cal) | |||
Premium |
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| Bacon Mac & Cheese | |||
| In a creamy lobster cheese sauce. (630 cal). Upgrade your side +$3.99. A la carte +$5.99 | |||
| Crispy Brussels Sprouts | |||
| (380 cal). Upgrade your side +$2.99. A la carte +$4.99 | |||
Handhelds |
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| Crunch-Fried Flounder Sandwich | $13.95 | ||
| Served with tartar sauce and coleslaw | |||
| Bacon Cheeseburger* | $15.05 | ||
| Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles | |||
Desserts |
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| Chocolate Wave | $7.95 | ||
| Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce | |||
| Vanilla Bean Cheesecake | $7.05 | ||
| On a vanilla cookie crust and topped with vanilla bean-whipped cream | |||
| Meyer Lemon Cake | $6.95 | ||
| Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle | |||
| Brownie Overboard® | $9.05 | ||
| Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream | |||
Weekday Lunch Specials |
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| Salmon* New Orleans | $22.05 | ||
| Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish | |||
| Parrot Isle Jumbo Coconut Shrimp | $14.05 | ||
| Served with our piña colada sauce | |||
| Shrimp Linguini Alfredo | $16.95 | ||
| Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini | |||
| Grilled Atlantic Salmon* | $17.95 | ||
| A half portion of our grilled salmon | |||
| Garlic Shrimp Scampi | $10.05 | ||
| Popcorn Shrimp | $9.95 | ||
| Endless Chowder, Salad & Cheddar Bay Biscuits® | $10.05 | ||
| Cheddar Bay Biscuits® (160 cal each), Clam Chowder (240 cal), House Salad (110 cal), Caesar Salad (290 cal), Coleslaw (110 cal) | |||
| Sailor's Platter | $16.95 | ||
| Shrimp scampi, popcorn shrimp and crispy flounder | |||
| Wild-Caught Flounder | $14.95 | ||
| crispy (1140 cal) | oven-broiled (300 cal) | |||
| Walt's Favorite Shrimp | $14.95 | ||
| Hand-breaded, butterflied and lightly fried | |||
Daily Deals |
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| Two for - Tuesday | $59.05 | ||
| Get two Grilled Lobster, Shrimp & Salmon* entrées. Each served with choice of two sides. (930 cal) (each) | |||
| Steak* - and - Lobster - Wednesday | $24.05 | ||
| A Maine lobster tail paired with a 7 oz. sirloin grilled with our signature seasoning. Served with choice of two sides | |||
| Throwback - Thursday | $13.95 | ||
| Get Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides | |||
| Fish Fry - Friday | $12.95 | ||
| Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce | |||
Ultimate Endless Shrimp® - Monday - Daily Deals |
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| Garlic Shrimp Scampi | |||
| (250 cal). Refill (220 cal) | |||
| Grilled Shrimp Skewer | |||
| (380 cal). Refill (80 cal) | |||
| Parrot Isle Jumbo Coconut Shrimp | |||
| (660 cal). Refill (660 cal) | |||
| Walt's Favorite Shrimp | |||
| (300 cal). Refill (300 cal) | |||
| Shrimp Linguini Alfredo | |||
| (630 cal). Refill (630 cal) | |||
Beverages |
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| Iced Tea | |||
| (0 cal) | |||
| Organic Hot Tea | |||
| (0 cal) | |||
| Coffee | |||
| (0 cal) | |||
| Perrier Sparkling Water | |||
| (0 cal) | |||
Hand-Crafted Beverages |
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| Classic Lemonade | |||
| (140 cal) | |||
| Strawberry Lemonade | |||
| (240 cal) | |||
Soft Drinks |
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| Pepsi® | |||
| (150 cal) | |||
| Diet Pepsi® | |||
| (0 cal) | |||
| Sierra Mist® | |||
| (150 cal) | |||
| Dr. Pepper® | |||
| (140 cal) | |||
| Mtn Dew® | |||
| (160 cal) | |||
| Tropicana Fruit Punch® | |||
| (170 cal) | |||
Stubborn® Craft Sodas |
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| Classic Root Beer | |||
| (150 cal) | |||
| Agave Vanilla Cream Soda | |||
| (150 cal) | |||
Boston Iced Teas |
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| Raspberry | |||
| (100 cal) | |||
| Peach | |||
| (110 cal) | |||
| Classic Cranberry | |||
| (80 cal) | |||
Fruit Smoothies |
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| Strawberry | |||
| (460 cal) | |||
| Raspberry | |||
| (460 cal) | |||
| Peach | |||
| (470 cal) | |||
Cocktails |
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| Margaritas | |||
| Sauza Gold tequila margarita. Classic - Rocks (120 cal) / Frozen (180 cal); Strawberry - Rocks (170 cal) / Frozen (280 cal); Raspberry - Rocks (170 cal) / Frozen (280 cal); Peach - Rocks (170 cal) / Frozen (290 cal) | |||
| Grand Patrón Margarita | |||
| Patrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal) | |||
| Top-Shelf Long Island Iced Tea | |||
| Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal) | |||
| Sunset Passion Colada | |||
| Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal) | |||
| Bahama Mama | |||
| Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal) | |||
| Lobster Punch | |||
| Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal) | |||
| Tito's® Strawberry Lemonade | |||
| Tito's® Handmade Vodka with strawberry lemonade. (180 cal) | |||
| Mojito | |||
| Bacardi Superior rum with fresh lime juice, mint and sugar. (160 cal) | |||
| Berry Mangorita | |||
| 1800 Silver tequila, triple sec, mango and strawberry. (180 cal) | |||
Sangrias |
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| Triple Berry | |||
| Beso Del Sol Red Sangria, berry juices, fresh fruit and Sierra Mist® lemon-lime soda. (200 cal) | |||
| Tropical White | |||
| Barefoot moscato, pineapple and mango juices, and Sierra Mist® lemon-lime soda. (150 cal) | |||
Wine & Beer |
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Wine |
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White |
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Riesling |
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| Chateau Ste. Michelle, Washington | |||
Pinot Grigio |
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| Ecco Domani, Italy | |||
Sauvignon Blanc |
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| Oyster Bay, New Zealand | |||
Chardonnay |
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| Kendall-Jackson Vintner's, Reserve, California | |||
| Sea Sun, Caymus, Vineyards, California | |||
Blush |
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Rosé |
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| AVA Grace, California | |||
Red |
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Sweet Red |
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| Roscato Rosso, Italy | |||
Pinot Noir |
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| Mark West, California | |||
| Sea Sun, Caymus, Vineyards, California | |||
Cabernet Sauvignon |
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| Josh Cellars, California | |||
Beer / Cider / Seltzer |
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Draft |
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| Bud Light | |||
| Blue Moon Belgian White | |||
| Stella Artois | |||
| Sam Adams Boston Lager | |||
Bottles / Cans |
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| Budweiser | |||
| Coors Light | |||
| Miller Lite | |||
| Michelob ULTRA® | |||
| Heineken | |||
| Modelo Especial | |||
| Lagunitas IPA | |||
| Fat Tire Amber Ale | |||
| Corona Extra | |||
| Angry Orchard | |||
| Truly Wild Berry | |||
Cider |
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| 12 oz. Hard Cider | |||
| (220 cal) | |||
Seltzer |
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| 12 Oz. Hard Seltzer | |||
| (100 cal) | |||
Celebrate - Create the Ultimate Seafood Experience |
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| Crab-Stuffed Shrimp Rangoon | $12.95 | ||
| Seafood-Stuffed Mushrooms | $11.95 | ||
| Langostino Lobster-Artichoke-&-Seafood Dip | $14.05 | ||
Create Your Own - Ultimate Feast® |
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Premium Selections |
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| Loaded Mac & Cheese | |||
| With lobster, shrimp and bacon. (660 cal) | |||
| Snow Crab Legs | |||
| (370 cal) | |||
| Maine Lobster Tail | |||
| (410 cal) | |||
| 7 oz. Sirloin* | |||
| (260 cal) | |||
| Grilled Sea Scallops | |||
| (300 cal) | |||
Classic Selections |
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| Cheddar Bay Shrimp™ | |||
| (600 cal) | |||
| Shrimp Linguini Alfredo | |||
| (630 cal) | |||
| Parrot Isle Coconut Shrimp | |||
| (470 cal) | |||
| Walt's Favorite Shrimp | |||
| (300 cal) | |||
| Garlic Shrimp Scampi | |||
| (220 cal) | |||
Create Your Own Ultimate Feast Deserves - Ultimate Sides |
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| Lobster-Topped Potatoes | $6.95 | ||
| Baked potato (450 cal) or mashed potatoes (380 cal) topped with Maine and langostino lobster in a creamy lobster beurre blanc sauce +$5.99 | |||
| Crispy Brussels Sprouts | $4.05 | ||
Featured Drinks |
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| Snowglobe Sangria | |||
| St-Germain Elderflower Liqueur, Barefoot Moscato, white cranberry juice with cranberries and sparkling gold shimmer, topped with Sierra Mist®. (180 cal) | |||
| Fireside Martini | |||
| Sailor Jerry Spiced Rum, Disaronno Amaretto, Baileys Irish Cream and half & half with a stick of cinnamon. (220 cal) | |||
| Cranberry-Apple Smash | |||
| Crown Royal Regal Apple Whisky and cranberry juice, topped with cranberries and a stick of cinnamon. (130 cal) | |||
