Select your favorite menu :
Lunch Primi | Lunch Pasta | Lunch Entrees | Lunch Pizza | Lunch 10″ Subs | Lunch Desserts | Dinner Primi | Dinner Pasta | Dinner Carni | Dinner Dal Mare | Dinner Pizza | Dinner House Specialties | Dinner Desserts | Fountain Drinks | Non-Alcoholic Drinks
Lunch Primi |
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Bruschetta al Pomodoro Lunch | $9.00 | ||
Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegarand olive oil. | |||
Vongole Oreganate Lunch | $12.90 | ||
Baked clams topped with seasoned breadcrumbs, herbs, garlicand butter. | |||
Calamari Fritti Lunch | $14.00 | ||
Freshly battered calamari, delicately fried and served with our spicy tomato sauce. | |||
Lunch Pasta |
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Penne Bolognese Lunch | $11.00 | ||
Penne pasta sauteed with a ground beef meat sauce with a tough of cream at the finish. | |||
Fettuccine Alfredo Lunch | $11.00 | ||
Fresh egg noodles in a classic cream and Parmigiana cheese sauce, finished with an egg yolk and made to order. | |||
Ravioli Lunch | $10.00 | ||
Ricotta filled pasta served with our homemade tomato sauce. | |||
Pasta Aglio e Olio Lunch | $8.90 | ||
Your choice of pasta with sauteed garlic and olive oil. | |||
Pasta with Sausage Lunch | $10.00 | ||
Your choice of pasta with either tomato, marinara or aglio e olio. | |||
Linguine Alle Vongole Lunch | $12.90 | ||
Chopped clams sauteed with garlic, olive oil, clam brothand herbs, served in either white or red sauce. | |||
Pasta with Meatballs Lunch | $10.00 | ||
Your choice of pasta with either tomato, marinara or aglio e olio. | |||
Lasagna di Casa Lunch | $13.90 | ||
Fresh pasta baked and layered with a ragu of veal, beefand pork, ricottaand mozzarella cheeses. | |||
Lunch Entrees |
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Vitello o Pollo Francese Lunch | $14.00 | ||
Scaloppine of veal dipped in a light egg batter sauteed in a delicate lemon, butter and white wine sauce. | |||
Vitello o Pollo Parmigiana Lunch | $14.00 | ||
Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella. | |||
Vitello o Pollo Marsala Lunch | $14.00 | ||
Scaloppine of veal sauteed with mushrooms, garlic and Marsala wine. | |||
Basa Francese Lunch | $14.00 | ||
A sweet delicate fish, lightly egg battered and sauteed with lemon, butter and white wine. | |||
Lunch Pizza |
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10" White Pizza Lunch | $11.00 | ||
16" Cheese Pizza Lunch | $14.00 | ||
10" Cheese Pizza Lunch | $9.90 | ||
16" Vegetable Pizza Lunch | $23.90 | ||
16" White Pizza Lunch | $15.90 | ||
16" Everything Pizza Lunch | $24.00 | ||
Lunch 10" Subs |
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Chicken Parmigiana Lunch | $14.90 | ||
Pepper & Egg Lunch | $8.90 | ||
Sausage & Peppers Lunch | $9.90 | ||
Eggplant Parmigiana Lunch | $10.00 | ||
Fried Basa with Tartar Sauce Lunch | $10.00 | ||
Meatball Parmigiana Lunch | $9.90 | ||
Veal Parmigiana Lunch | $11.00 | ||
Lunch Desserts |
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Tina's Tiramisu Lunch | $7.45 | ||
Gelato con Espresso Lunch | $7.00 | ||
Spumoni Ice Cream Lunch | $6.45 | ||
Cannoli Lunch | $5.55 | ||
Dinner Primi |
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Piatto Freddo | $26.90 | ||
A variety of cold Italian items, including cheeses, cured meats, olives, fruit and many other delicacies for 2-4 persons. | |||
Vongole o Cozze Oreganate | $13.00 | ||
Baked clams or mussels topped with seasoned breadcrumbs, herbs, garlicand butter. | |||
Escargot Chablis | $13.00 | ||
Snails baked with fresh mushrooms, garlic, herbs, butterand chablis wine. | |||
Calamari Fritti | $14.00 | ||
Freshly battered calamari, delicately fried and served with our spicy tomato sauce. | |||
Polenta Alla Gorgonzola | $9.00 | ||
An Italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and cream, topped with walnuts. | |||
Bruschetta al Pomodoro | $8.90 | ||
Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegarand olive oil. | |||
Portobello Farcito | $10.00 | ||
Large Portobello mushroom cap stuffed with crabmeat, topped with mozzarella, bakedand served over our creamy tomato sauce. | |||
Fonduta di Carciofo | $9.90 | ||
Warm artichoke and cheese dip, baked until creamyand delicious, served with toasted bread. | |||
Dinner Pasta |
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Tortellaci Della Nonna | $17.90 | ||
Large tortellini stuffed with braised veal, served in an alfredo sauce with peas and ham. | |||
Manicotti di Casa | $18.00 | ||
Fresh pasta rolled with ricotta served over our creamy tomato sauce. | |||
Rigatoni Arrabbiati | $18.00 | ||
Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage. | |||
Ravioli | $15.90 | ||
Ricotta filled pasta served with our homemade tomato sauce. | |||
Linguine Alle Vongole | $16.90 | ||
Chopped clams sauteed with garlic, olive oil, clam broth, herbs and spices. | |||
Pasta with Sausage | $17.00 | ||
Your choice of pasta with either tomato, marinara or aglio e olio. | |||
Fettuccine Alfredo | $15.90 | ||
Fresh egg noodles in a classic cream and Parmigiana cheese sauce, finished with an egg yolk. | |||
Lasagna di Casa | $18.00 | ||
Fresh pasta baked and layered with a ragu of veal, beefand pork, ricottaand mozzarella cheeses. | |||
Dinner Carni |
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Vitello Francese | $20.00 | ||
Scaloppine of veal dipped in a light egg batter then sauteed in a delicate lemon, butter and white wine sauce. | |||
Vitello Monte Falco | $22.00 | ||
Breaded veal cutlets served over a bed of sauteed spinach, topped with goat cheese, oven roasted tomatoes and fried Portobello mushrooms. | |||
Pollo Parmigiana | $20.00 | ||
Breaded chicken cutlet baked with our homemade tomato sauce and topped with mozzarella. | |||
Vitello Alla Fabio | $22.00 | ||
Scaloppine of veal sauteed with mushrooms, onions, hamand artichoke hearts served in a creamy tomato sauce. | |||
Pollo Francese | $18.90 | ||
Scaloppine of chicken dipped in a light egg batter sauteed in a delicate lemon, butter and white wine sauce. | |||
Pollo Cardinale | $20.00 | ||
Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a white wine sauce with garlic and fresh rosemary. | |||
Vitello Marsala | $19.90 | ||
Scaloppine of veal sauteed with mushrooms, garlic and marsala wine. | |||
Vitello Parmigiana | $19.90 | ||
Breaded veal cutlet baked with our homemade tomato sauce and topped with mozzarella cheese. | |||
Pollo Marsala | $19.90 | ||
Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine. | |||
Dinner Dal Mare |
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Frutti di Mare | $28.90 | ||
Mussels, clams and shrimp sauteed with garlic in a medium-spiced marinara sauce served over linguine. | |||
Gamberi Francese | $23.90 | ||
Large shrimp lightly egg battered and sauteed with lemon, butter and white wine. | |||
Gamberi Possillipo | $23.90 | ||
Large shrimp sauteed with garlic and herbs cooked in our marinara sauce, garnished with mussels and served over a bed of linguine. | |||
Basa Francese | $22.00 | ||
A sweet delicate fish, lightly egg battered and sauteed with lemon, butter and white wine. | |||
Dinner Pizza |
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16" White Pizza | $15.90 | ||
10" Cheese Pizza | $10.00 | ||
10" White Pizza | $10.90 | ||
16" Vegetable Pizza | $24.90 | ||
16" Everything Pizza | $24.00 | ||
Dinner House Specialties |
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Eggplant Parmigiana | $17.90 | ||
Lightly battered and layered with tomato sauce and mozzarella cheese, then baked until hot and delicious. | |||
Pork Cutlet & Vinegar Peppers | $24.00 | ||
Lightly breaded and pan-fried topped with sauteed vinegar peppers and garlic. | |||
Pollo Balsamico | $19.90 | ||
Chicken sauteed with onions, mushrooms, garlicand balsamic vinegar with a touch of fresh marinara. | |||
Dinner Desserts |
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Gelato con Espresso | $7.00 | ||
Spumoni Ice Cream | $6.45 | ||
Cannoli | $5.45 | ||
Fountain Drinks |
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Diet Coke | $2.45 | ||
Barq's Root Beer | $2.55 | ||
Sprite | $2.45 | ||
Ginger Ale | $2.45 | ||
Coke | $2.55 | ||
Iced Tea | $2.45 | ||
Non-Alcoholic Drinks |
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San Pellegrino Sparkling Water | $3.70 | ||
San pellegrino terme, Italy. | |||
Cappuccino | $6.00 | ||
A shot of espresso with steamed milk and foam. | |||
Espresso | $3.70 | ||
A single shot of espresso. | |||
Brewed Coffee | $2.45 | ||
Panna Natural Water | $3.70 | ||
Apen9s mountains, Italy. |