Select your favorite menu :
Dinner Appetizers | Dinner Soup and Salads | Dinner Causas | Dinner Ceviches | Dinner Tiraditos | Dinner Piqueos | Dinner Meats and Chicken | Dinner Fish and Seafood | Dinner Pastas and Grains | Dinner Sides | Lunch Appetizers | Lunch Soup and Salads | Lunch Main Entrees | Lunch Ceviches
Dinner Appetizers |
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| Conchitas Dinner | $14.05 | ||
| Sea scallops, Parmesan Reggiano and citrus butter. | |||
| Pulpo Dinner | $19.05 | ||
| Grilled octopus, crispy potatoes, chimichurri and botija aioli. | |||
| Papa a la Huancaina Dinner | $7.05 | ||
| Potatos, huancaina and farm egg. | |||
| Chalaca Dinner | $9.95 | ||
| Green mussels, chalaca, cilantro and citrus dressing. | |||
| Yuca a la Huancaina Dinner | $7.05 | ||
| Fried yuca and huancaina sauce. | |||
| Anticucho Dinner | $9.95 | ||
| Grilled veal hearts, Peruvian corn, crispy potatoes and salsa carretillera. | |||
| Calamar Crocante Dinner | $11.05 | ||
| Deep fried calamari and tartar sauce. | |||
Dinner Soup and Salads |
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| Solterito Salad Dinner | $10.95 | ||
| Mixed quinoa, corn, red onions, tomatoes, cilantro and passion fruit vinaigrette. | |||
| Parihuela Soup Dinner | $14.95 | ||
| Mixed seafood, red onions, cilantro and seafood broth. | |||
| Aguadito Soup Dinner | $10.05 | ||
| Cilantro broth, bell peppers and white rice. | |||
| Chupe Soup Dinner | $14.95 | ||
| Gulf shrimp, seafood broth, poached egg, cilanro and white rice. | |||
Dinner Causas |
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| Causa De Pulpo Dinner | $10.95 | ||
| Spinach octopus, botija aioli and avocado. | |||
| Causa De Pollo Dinner | $8.05 | ||
| Poached chicken breast, aji amarillo aioli and avocado. | |||
| Causa De Camaron Dinner | $11.05 | ||
| Gulf shrimp and red vin gulf aioli. | |||
Dinner Ceviches |
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| Classico Ceviche Dinner | $12.05 | ||
| Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes. | |||
| Mixto Ceviche Dinner | $15.05 | ||
| Catch of the day, calamari, octopus, gulf shrimp, cilantro, red onions and aji limo leche de tigre. | |||
| Camaron Ceviche Dinner | $15.05 | ||
| Gulf shrimp, red onions, aji limo leche de tigre, corn and glazed sweet potatoes. | |||
| Pulpo Ceviche Dinner | $18.95 | ||
| Spanish octopus, red onions, aji limo leche de tigre, corn and glazed sweet potatoes. | |||
| Corvina Ceviche Dinner | $17.95 | ||
| Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes. | |||
| Corvina Mixto Ceviche Dinner | $21.05 | ||
| Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes. | |||
| Nikkei Ceviche Dinner | $15.95 | ||
| Catch of the day, sesame soy leche de tigre, ponzu, cilantro, sesame seeds and avocado. | |||
Dinner Tiraditos |
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| Amarillo Tiradito Dinner | $12.95 | ||
| Catch of the day, avocado, choclo, sweet potatoes and aji amarillo leche de tigre. | |||
| Rojo Tiradito Dinner | $12.95 | ||
| Catch of the day and rocoto leche de tigre. | |||
| Olivo Tiradito Dinner | $19.05 | ||
| Thinly sliced spanish octopus and botija olive sauce. | |||
Dinner Piqueos |
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| Ronda Criolla Piqueo Dinner | $20.05 | ||
| Appetizer sampler consisting of beef heart anticucho, poached chicken causa, papa a la huancaina and tamalito. | |||
| Tour Novoandino Piqueo Dinner | $19.95 | ||
| Sampler of quinoa risotta, ocopa wheat risotto and solterito de quinoa. | |||
| Jalea Piqueo Dinner | $19.05 | ||
| Deep fried seafood, salsa criolla, house made tartar and yuca. | |||
| Causa Trio Piqueo Dinner | $21.05 | ||
| Chef's tasting of 3 causas. | |||
| Ceviche Tasting Piqueo Dinner | $27.95 | ||
| Chef's tasting of classic, nikkei, aji amarillo and passion fruit ceviches. | |||
Dinner Meats and Chicken |
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| Lomo Saltado Dinner | $15.05 | ||
| Traditional Peruvian style stir fry of sauteed beef tenderloin, onions, tomatoes, cilantro, garlic oil, soy, fries and white rice. | |||
| Seco De Garron De Cordero Dinner | $17.95 | ||
| Chicha de jora braised lamb shank, canary beans, jasmine rice, sarza criolla and white rice. | |||
| Churrasco Dinner | $19.05 | ||
| Grilled skirt steak, chimichurri, jasmine rice and choice of side. | |||
| A Lo Pobre Dinner | $23.05 | ||
| Grilled skirt steak, plantains, white rice, fries and local farm egg. | |||
| Aji De Gallina Dinner | $11.95 | ||
| Shredded chicken breast, aji amarillo cream, botija olives, queso, fresco and Parmesan Reggiano. | |||
| Chaufa Dinner | $11.95 | ||
| Wok fried rice, scallions, fried egg, soy sauce and sesame. | |||
| Tacu Tacu Dinner | $12.95 | ||
| Crispy blend of white rice and canary beans. | |||
Dinner Fish and Seafood |
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| A Lo Macho Dinner | $16.95 | ||
| Pan seared mahi mahi covered in creamy seafood sauce. | |||
| Pargo Campesino Dinner | $17.95 | ||
| Seared red snapper, quinoa succotash, uni butter, preserved lemon and passion fruit beurre blanc. | |||
| Sudado Dinner | $14.95 | ||
| Poached mahi, seafood broth, tomatoes and red onions. | |||
| Snapper Dinner | $19.95 | ||
| Deep fried local Florida snapper and garlic sauce. | |||
| Chaufa De Mariscos Dinner | $16.95 | ||
| Wok fried rice, octopus, calamari, gulf shrimp, scallions, fried egg, soy sauce and sesame. | |||
| Arroz Con Mariscos Dinner | $16.05 | ||
| Paella style rice with gulf shrimp, calamari, octopus, mussels, bell peppers, cilantro and jasmine rice blended in seafood sauce. | |||
| Snapper Fillet Dinner | $15.95 | ||
| Pan seared red snapper. | |||
Dinner Pastas and Grains |
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| Huancaina Quinotto Dinner | $17.95 | ||
| Quinoa risotto in a creamy huancaina sauce. | |||
| Fettuccine Dinner | $17.95 | ||
| Sauteed gulf shrimp, fettuccine, huancaina and Parmesan Reggiano. Pastas y granos. | |||
| Tallarines Verdes Dinner | $18.95 | ||
| Spaghetti, spinach basil pesto, grilled skirt steak and Parmesan Reggiano. | |||
| Tallarin Saltado Dinner | $11.95 | ||
| Wok sauteed Asian noodles, red onions, tomatoes, scallions and cilantro with soy oyster sauce. | |||
Dinner Sides |
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| White Rice Dinner | $2.45 | ||
| Plantains Dinner | $3.55 | ||
| Fried Egg Dinner | $3.05 | ||
| House Salad Dinner | $4.05 | ||
| Tamal Dinner | $4.95 | ||
| Tostones Dinner | $3.55 | ||
| Fried Yuca Fries Dinner | $3.55 | ||
| Canary Beans Dinner | $3.55 | ||
| Sarza Criolla Dinner | $3.05 | ||
| Tamalito Verde Dinner | $3.95 | ||
| Tacu Tacu Dinner | $7.05 | ||
| Frejol Negro Dinner | $3.05 | ||
Lunch Appetizers |
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| Conchitas Lunch | $14.05 | ||
| Sea scallops, Parmesan Reggiano and citrus butter. | |||
| Pulpo Lunch | $17.95 | ||
| Grilled octopus, crispy potatoes, chimichurri and botija aioli. | |||
| Papa a la Huancaina Lunch | $6.95 | ||
| Potatos, huancaina and egg. | |||
| Chalaca Lunch | $9.95 | ||
| Green mussels, chalaca, cilantro and citrus dressing. | |||
| Yuca a la Huancaina Lunch | $5.95 | ||
| Fried yuca and huancaina sauce. | |||
| Calamar Crocante Lunch | $10.05 | ||
| Deep fried calamari and cocktail sauce. | |||
| Causa De Pulpo Lunch | $11.05 | ||
| Spanish octopus and botija aioli. | |||
| Causa De Pollo Lunch | $8.05 | ||
| Poached chicken breast and aji amarillo aioli. | |||
| Causa De Camaron Lunch | $10.95 | ||
| Gulf shrimp, gulf sauce and cherry tomatoes. | |||
Lunch Soup and Salads |
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| Solterito Salad Lunch | $10.95 | ||
| Mixed quinoa, corn, red onions, tomatoes, cilantro, lima beans and lime vinaigrette. | |||
| Parihuela Soup Lunch | $15.95 | ||
| Mixed seafood, red onions, cilantro and seafood broth. | |||
| Aguadito Soup Lunch | $9.95 | ||
| Cilantro broth, chicken, bell peppers and rice. | |||
| Chupe Soup Lunch | $14.05 | ||
| Gulf shrimp, seafood broth, poached egg, cilantro and rice. | |||
Lunch Main Entrees |
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| Tallarines Verdes Lunch | $18.05 | ||
| Spaghetti, spinach-basil pesto, grilled skirt steak and Parmigiano Reggiano. | |||
| Tallarin Saltado Lunch | $11.05 | ||
| Wok sauteed noodles, onions, tomatoes, scallions and cilantro with a soy-oyster sauce. | |||
| A Lo Macho Lunch | $16.05 | ||
| Pan seared mahi mahi covered in a creamy seafood sauce. | |||
| Aji De Gallina Lunch | $11.95 | ||
| Shredded chicken breast, aji amarillo cream, botija olives, queso fresco and Parmesan Reggiano. | |||
| Sudado Lunch | $14.05 | ||
| Poached mahi, seafood broth, tomatoes and red onions. | |||
| Snapper Lunch | $19.05 | ||
| Deep fried local Florida snapper, garlic sauce, fried yuca and rice. | |||
| Chaufa De Pollo Lunch | $11.05 | ||
| Wok fried rice, scallions, fried egg, soy sauce and sesame. | |||
| Chaufa De Carne Lunch | $13.95 | ||
| Wok fried rice, scallions, fried egg, soy sauce and sesame. | |||
| Chaufa De Mariscos Lunch | $16.05 | ||
| Wok fried rice, octopus, calamari, gulf shrimp, scallions, fried egg, soy sauce and sesame. | |||
| Lomo Saltado Lunch | $13.95 | ||
| Traditional Peruvian style stir-fry of sauteed beef tenderloin, onions, tomatoes, cilantro, garlic oil, soy, fries and rice. | |||
| Pollo Saltado Lunch | $11.05 | ||
| Traditional Peruvian style stir-fry of sauteed chicken, onions, tomatoes, cilantro, garlic oil, soy fries and rice. | |||
| Seco De Garron De Cordero Lunch | $17.05 | ||
| Chicha de fora, braised lamb shank, canary beans, rice and sarza criollo. | |||
| Churrasco Lunch | $17.95 | ||
| Grilled skirt steak, chimichurri, rice and choice of side. | |||
| A Lo Pobre Lunch | $22.05 | ||
| Grilled skirt steak, plantains, rice, fries and local farm egg. | |||
Lunch Ceviches |
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| Classico Ceviche Lunch | $9.95 | ||
| Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes. | |||
| Classico Mixto Ceviche Lunch | $15.05 | ||
| Catch of the day, leche de tigre, red onions, aji limo, corn and glazed sweet potatoes. | |||
| Pulpo Ceviche Lunch | $15.95 | ||
| Spanish octopus, red onions, aji limo leche de tigre, corn and glazed sweet potatoes. | |||
| Corvina Ceviche Lunch | $16.95 | ||
| Leche de tigre, cilantro, red onions, choclo and glazed sweet potatoes. | |||
| Ceviche De Camarones Lunch | $15.05 | ||
| Shrimp, leche de tigre, cilantro, red onions, choclo and sweet potatoes. | |||
| Tiradito Amarillo Ceviche Lunch | $12.95 | ||
| Catch of the day, aji amariollo leche de tigre, choclo and sweet potatoes. | |||
| Tiradito Rojo Ceviche Lunch | $12.95 | ||
| Catch of the day, rocotto leche de tigre, choclo and sweet potatoes. | |||
| Pulpo Al Olivo Ceviche Lunch | $15.05 | ||
| Thinly sliced Spanish octopus and botija olive sauce. Local raw fish marinated and cooked in citrus. | |||
