Appetizers
Fried Calamari $10.69
With marinara sauce.
Jumbo Shrimp Cocktail $11.69
Served with a spicy cocktail sauce.
Italian Sausage $9.69
With onions and peppers. Mild Italian sausage, sauteed onions, peppers, tomato sauce on garlic baguette toast.
Firecracker Shrimp $9.69
Hand breaded and tossed in buffalo sauce with red onion, scallions, diced bell peppers, gorgonzola cheese, cream.
Pear & Gorgonzola Flatbread $9.69
Fresh pear and gorgonzola, caramelized onion, provolone, aged balsamic glaze.
Jumbo Lump Crab Cakes $12.69
All real jumbo lump crab, ritz crackers, seafood seasonings, drizzled with chipotle ranch.
Tuna Tataki $11.69
Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle.
Escargot $9.69
Large snails baked in garlic shallot butter.
Mussels Fra Diavolo $10.69
One pound of prince edward island mussels sauteed with garlic, white wine, tomato sauce, crushed red pepper, herbs.
Chicken Lettuce Wraps $9.69
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce.

Soups & Salads
Steak House Salad $18.69
Romaine wedge topped with sliced, certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze.
Honolulu Coconut Macadamia Chicken $14.69
Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.
Caesar Salad $14.69
Hearts-of-romaine, tossed in our homemade caesar dressing with seasoned croutons and shaved Parmesan.
French Onion $5.70
New England Clam Chowder $5.70

Steaks & Prime Rib
Steak & Fried Shrimp (8 oz.) $27.69
Certified Angus Beef® brand, top sirloin, topped with chef’s garlic butter, served with fried shrimp.
Steak & Lobster (6 oz.) $49.69
Certified Angus Beef® brand, filet bacon wrapped, topped with chef’s garlic butter, coupled with 8 Ounces cold, water lobster tail, drawn butter.
Land, Sea & Gulf (8 oz.) $28.69
Certified Angus Beef® brand, top sirloin, topped with chef’s garlic butter, 1 crab cake, 2 fried shrimp.
New York Strip (12 oz.) $27.69
Certified Angus Beef® brand, cut from the center of loin, char-grilled, topped with chef’s garlic butter.
Prime Rib $29.65
Fabulous tender and trim, certified Angus Beef® brand, prime rib. Served au jus. Larger cuts available. Slow roasted daily.
Filet Mignon $27.69
Melt-in-your mouth, certified Angus Beef® brand, wrapped in bacon, topped with chef’s garlic butter. Served with bernaise.

Ribs & Chops
T-Bone Lamb Chops $26.69
Char-grilled New Zealand loin chops.
Center Cut Pork Chops $19.69
Two center cut chops from the loin. Thick and juicy, served with cinnamon apples, au jus.
BBQ Pork Ribs & Chicken $19.69
Half rack of ribs with grilled chicken breast, Barbeque sauce, cheddar cheese, bacon, scallions.
BBQ Pork Ribs $20.69
A full rack of the tastiest pork ribs served with cinnamon apples.

From The Sea
Orange Ginger Glazed Salmon $20.69
Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.
Fried Oysters $18.69
Fresh apalachicola oysters breaded with cracker crumbs and seasoned flour.
Sea Bass “Crab Louie $28.69
Baked chilean sea bass topped with cream sauce, lump crab, avocado, sun-dried tomatoes.
Alaskan King Crab Legs $49.69
From the cold waters of the bering strait, one-1-4 pound already split for you.
Fried Shrimp $17.69
Butterfly gulf shrimp, hand breaded in panko bread crumbs.
Orange Roughy $19.69
Caught down under, mild flaky fish, lightly flouredand sauteed.
Single Lobster Tail $24.69
Fresh Atlantic Salmon Filet $18.69
Broiled and seasoned served with dill sauce.

Veal Specialties
Veal Piccata $19.69
Fresh veal sauteed with garlic, mushrooms and capers in a lemon white wine sauce.
Veal Marsala $19.69
Fresh veal sauteed with shallots, garlic, mushroomsand lombardo sweet marsala wine, veal demi glaze.
Veal Parmesan $19.69
Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.
Baby Veal Liver $17.69
Fresh veal liver sauteed with onions and bacon, au jus.

Poultry Specialties
Crispy Roast Duck $18.69
Half roasted long island duckling with grand marnier plum sauce.
Chicken Piccata $17.69
Sautéed with garlic, capers, mushrooms, and white wine sauce.
Chicken Parmesan $17.69
Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.
Chicken Marsala $17.69
Sautéed with shallots, garlic, mushrooms, and lombardo sweet marsala wine, demi glaze.

Chef’s Specialties
Shrimp & Scallops Risotto $24.69
Grilled shrimp and scallops served over fire roasted tomato risotto, balsamic glaze, shaved pecorino cheese.
Blackened Chicken Pasta $17.69
Served over linguini alfredo, topped with diced red bell pepper, red onion, and scallions.
Pasta Cacciatore $14.69
Vegetarian. Sauteed with garlic, mushrooms, redand green bell peppers, onions, oregano, thyme and tomato sauce tossed with rigatoni pasta.
Eggplant Parmesan $14.69
Vegetarian. Coated with Italian bread crumbs, sauteed and topped with marinara sauce, mozzarella over linguini.
Jambalaya $17.69
Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun-dried tomatoes and red roasted peppers in a zesty Cajun sauce, served over rice.
Mandarin Peanut Chicken $17.69
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanutsand sesame seeds, served over rice.
Rigatoni Bolognese $14.69
Rigatoni with meat sauce and grated Parmesan.

Add Ons
Sauteed Mushrooms $3.70
Side House Salad $6.70
Fresh Grilled Asparagus $3.70
Bernaise Sauce $1.20
Crumbled Bleu Cheese $1.20
Fresh Wilted Spinach with Garlic Butter $3.70
Side Caesar Salad $6.70
Sauteed Onions $3.70

Drink
Unsweet Tea $2.95