Select your favorite menu :
From The Clay Oven | The Rice Dishes | Vegetarian Cuisine From South India | Breads | Accompaniments | Accompaniments – Indian Salad | Desserts | Beverages – Hot | Beverages – Cold | Appetizers | Vegetable Selection | Poultry Selection | Lamb Selection | Seafood Selection
From The Clay Oven |
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| Tandoori Cauliflower | $12.90 | ||
| flower spiced with chef's ground spices | |||
| Basil Malai Kebab | $12.90 | ||
| creamy chicken kebabs infused with basil and saffron | |||
| Frontier Kebab | $15.90 | ||
| saffron's signature recipe of rack of lamb marinated in yogurt and spices | |||
| Tandoori Murgh | $14.00 | ||
| the "king of kebab" - the best known indian delicacy and the tastiest way to barbecue chicken | |||
| Tandoori Salmon | $16.90 | ||
| filet of salmon infused with citrus butter sauce | |||
| Tandoori Jumbo Prawns | $18.90 | ||
| fresh jumbo prawns marinated in pickling spices, roasted in the tandoor | |||
| Grilled Lobster Tail | $20.00 | ||
| tail meat flavored with cardamom, saffron and citrus butter sauce | |||
| Saffron Seekh Kebab | $15.00 | ||
| skewers of minced lamb infused with cilantro and sundried tomatoes | |||
| Tandoori Rabbit | $18.90 | ||
| grilled rabbit flavored with saffron and marinated in citrus yogurt sauce | |||
| Tandoori Mixed Platter | $18.90 | ||
| assortment of kebabs marinated in chef's secret spices | |||
The Rice Dishes |
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| Khajuraho Special Biryani | $19.00 | ||
| indian basmati rice cooked with lamb, chicken and shrimp topped with fried onions and nuts | |||
| Nawaabi Tarkari Biryani | $12.90 | ||
| garden fresh vegetables cooked with zaffrani rice and homemade spices on a slow fire | |||
| Pulao Zaffrani Chaawal | $4.90 | ||
| zaffrani basmati steamed rice garnished with raisins and nuts | |||
| Kacchi Gosht Ki Biryani | $15.00 | ||
| the famous and favorite of nawab's - a must for baby lamb connoisseurs | |||
| Zaffrani Chicken Biryani | $14.00 | ||
| basmati rice cooked with marinated chicken and flavored with saffron's clarified butter | |||
| Jhinga (Shrimp) Biryani | $17.00 | ||
| indian basmati rice cooked with layers of shrimp, onion, fresh ginger and delicate spices | |||
Vegetarian Cuisine From South India |
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| Masala Dosai | $7.94 | ||
| crispy pancakes stuffed with mustard flavored mashed potato served with coconut chutney and sambar | |||
| Mysore Masala Dosai | $8.90 | ||
| crepe with layer of hot chutney | |||
| Paper Masala Dosai | $9.00 | ||
| thin, crispy crepe filled with potatoes and onions | |||
| Rava Dosai | $7.94 | ||
| semolina crispy pancakes flavored with cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar | |||
| Onion Rava Dosai | $9.00 | ||
| rice and cream of wheat crepe grilled with onions | |||
| Oothappam | $8.04 | ||
| sour dosai batter with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar | |||
| Idlis | $5.00 | ||
| steamed rice cakes served with coconut chutney and sambar | |||
| Medu Vada | $5.00 | ||
| batter made of black gram and green chilies, in the shape of a doughnut and deep fried, served with coconut chutney and sambar | |||
| Poori Bhaji | $5.90 | ||
| two puffy bread served with potato bhaji | |||
| Rasam Vada | $4.90 | ||
| lentil donuts dipped in tamarind soup | |||
Breads |
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| Naan | $2.00 | ||
| a light bread baked in the clay oven | |||
| Roti | $2.05 | ||
| whole wheat bread baked in the clay oven | |||
| Pudina Paratha | $2.90 | ||
| mint flavored oven-baked bread glazed with butter | |||
| Tandoori Paratha | $3.00 | ||
| whole wheat, multi-layered bread baked in the clay oven | |||
| Onion And Black Pepper Kulcha | $2.90 | ||
| crisp bread filled with caramelized onions and dusted with coarse black pepper | |||
| Garlic Basil Naan | $3.00 | ||
| naan bread flavored with garlic and basil | |||
| Rosemary Naan | $3.00 | ||
| naan bread flavored with rosemary olive oil | |||
| Saffron Naan | $3.90 | ||
| naan filled with dry fruits and nuts | |||
| Sundried Tomato Cilantro Naan | $4.00 | ||
| naan filled with sundried tomatoes and cilantro | |||
| Ginger Naan | $4.00 | ||
| naan filled with grated ginger and spices | |||
| Keema Paratha | $5.00 | ||
| paratha bread stuffed with ground lamb | |||
Accompaniments |
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| Raita | $2.05 | ||
| a yogurt based sauce with cool cucumbers! | |||
Accompaniments - Indian Salad |
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| Papadum | $2.05 | ||
| crispy lentil wafers | |||
| Gongura Pachadi | $1.95 | ||
| Sambar | $2.05 | ||
| Mango Pickle | $1.95 | ||
| Plain Rice | $2.95 | ||
| Yogurt | $2.05 | ||
Desserts |
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| BadamHalwa | $6.00 | ||
| ground almonds cooked in honey and butter | |||
| Khubbani Ka Meetha | $5.90 | ||
| stewed indian apricots served with vanilla ice-cream | |||
| Gil-E-Firdaus | $3.90 | ||
| marble-sized gulab jamun in sugar syrup | |||
| Saffron Creme Brulee | $4.90 | ||
| cold saffron and cardamom flavored custard | |||
| Kulfi | $4.90 | ||
| indian ice cream in mango flavor | |||
| Madras Special Payasam | $4.00 | ||
| fine vermicelli cooked in milk and honey and garnished with raisins and cashew nuts | |||
| Gajar Halwa | $3.90 | ||
| grated carrot cooked gently in milk and honey and garnished with nuts | |||
| Dessert Of The Day | $4.90 | ||
Beverages - Hot |
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| Masala Chai | $1.80 | ||
| Indian Coffee | $1.80 | ||
| Coffee | $1.80 | ||
| Decaf Coffee | $1.70 | ||
| Tea | $1.70 | ||
| Bottled Water | $1.30 | ||
Beverages - Cold |
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| Sweet Lassi | $2.05 | ||
| Mango Lassi | $2.55 | ||
| Salt Lassi | $2.90 | ||
| Soda | $1.80 | ||
| Nimbu Pani | $1.95 | ||
| (indian lemonade) | |||
Appetizers |
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| Chili Paneer | $4.90 | ||
| homemade indian cheese sauteed with fresh green chilies and curry leaves | |||
| Gobi Manchurian | $5.00 | ||
| cauliflower stir-fried with indo-chinese spices, green chilies and spring onions | |||
| Vegetable Samosas | $3.00 | ||
| all-time favorite! samosas stuffed with garden fresh vegetables | |||
| Bihari Palak Pakoda | $4.00 | ||
| spinach mixed with rice flour batter, homemade spices, then deep-fried to perfection! | |||
| Hara Kebab | $4.00 | ||
| garden-fresh minced vegetables stuffed in mashed potato | |||
| Chili Chicken | $6.00 | ||
| tender pieces of chicken sauteed with fresh green chilies and curry leaves | |||
| Kastoori Kebab | $6.00 | ||
| an egg coated variation of the chicken tikka, spiced with cumin and flavored with saffron and cardamom | |||
| Shikampur Kebab | $5.90 | ||
| patties of minced lamb stuffed with lentils and house spices | |||
| Karavali Prawns | $8.00 | ||
| fresh prawns sauteed with bell pepper and green onions, then seasoned with curry leaves and coconut | |||
Vegetable Selection |
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| Navaratma Khorma | $10.90 | ||
| assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices | |||
| Malai Kofta | $10.90 | ||
| mixed vegetable rounds in a savory creamy sauce | |||
| Paneer Hariyali | $11.00 | ||
| cubes of paneer cooked in organic spinach sauce flavored with cumin and cardamom | |||
| Mushroom Muttar Masala | $10.90 | ||
| button mushrooms and green peas cooked with onion and tomato, finished with chef's spices | |||
| Subji Begum Bahaar | $11.00 | ||
| garden fresh mixed vegetables and indian cheese with fresh herbs | |||
| Paneer Elaichi Pasanda | $10.90 | ||
| cardamom flavored indian cheese cooked in almond sauce | |||
| Goan Aloo Vindaloo | $10.00 | ||
| cubes of potatoes flavored with dry red pepper and vinegar sauce | |||
| Aaj Ka Subzi | $10.90 | ||
| fresh vegetable of the day | |||
| Bagare Baigan | $11.90 | ||
| aubergines prepared in a sesame seed and peanut sauce finished with mustard seeds and curry leaves | |||
| Dal Bhukara | $9.90 | ||
| black lentil with ginger and spices simmered on the tandoor overnight | |||
| Yellow Dal | $10.00 | ||
| thick lentil soup made of moong chana dal sauteed with spices | |||
| Channa Masala | $10.00 | ||
| black lentil with ginger and spices simmered on the tandoor overnight | |||
| Bhindi Masala Fresh Okra | $12.90 | ||
| fresh okra sauteed with onions and tomatoes blended in herbs | |||
Poultry Selection |
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| Butter Chicken | $11.90 | ||
| the famous butter chicken the "saffron" way! | |||
| Murgh Salana | $13.00 | ||
| boneless chicken flavored with coconut, bay leaves, cardamom and curry leaves | |||
| Chicken Chettinad | $12.90 | ||
| the chettinad's chicken flavored with curry leaves and black peppercorn, with homemade coastal spices | |||
| Chicken Tikka Masala | $12.90 | ||
| chicken tikka cooked in a creamy mild tomato sauce finished with a touch of honey and fenugreek | |||
| Murgh Methi Hariyali | $13.00 | ||
| chicken tikka cooked in a garden green sauce and delicately flavored with fenugreek | |||
| Murg Wajid Ali | $14.00 | ||
| lucknow's best known gourmet! baked chicken breast stuffed with dry fruits and nuts, flavored with a saffron cream sauce | |||
Lamb Selection |
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| Lamb Pepper Fry | $13.90 | ||
| tender cubes of lamb with fresh chilies, cilantro and spices | |||
| Rack Of Lamb In Ginger Sauce | $15.90 | ||
| new zealand racks infused with ginger sauce | |||
| Lamb Rogan Josh | $13.90 | ||
| the kashmiri specialty, lamb cooked with tomatoes, finished with saffron spices | |||
| Lamb Shahi Korma | $12.90 | ||
| lamb kebab cooked in shahi korma gravy, from the royal dining room of lucknow | |||
| Kachchi Mirch Ka Gosht | $12.90 | ||
| a delectable lamb dish cooked in caramelized onions and green peppercorn sauce flavored with saffron | |||
Seafood Selection |
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| Bombay Lobster Masala | $19.90 | ||
| grilled lobster tail cooked in fresh tomato and onion sauce | |||
| Cochin Seafood Mix | $19.00 | ||
| steamed mussels, scallops, catfish and shrimp cooked in a coconut and basil sauce | |||
| Kerala Salmon | $15.00 | ||
| grilled filet cooked in a coconut and mustard seeds flavored sauce | |||
| Malabaari Chimeen | $15.90 | ||
| prawns cooked in coconut gravy and finished with fresh curry leaves | |||
| Shrimp Pepper Fry | $15.00 | ||
| fresh shrimp sauteed with green chilies, onions and ginger with coastal spices | |||
