Select your favorite menu :
Salumeria Tasting | Formaggi | Antipasti | Pasta Fresca | Carne & Pesce | Verdure | Dessert | Beverages
Salumeria Tasting |
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| Piccola Selezione | $26.95 | ||
| Choice of prosciutto and two salumi | |||
| Trio di Prosciutti | $29.05 | ||
| Prosciutto di Parma, Prosciutto San Daniele, and Speck | |||
| Grande Selezione | $32.95 | ||
| Choice of prosciutto and four salumi | |||
| Cheese Selection | $29.95 | ||
| Prosciutto di Parma | $14.95 | ||
| Prosciutto San Daniele | $14.95 | ||
| Speck | $11.95 | ||
| Mortadella | $12.05 | ||
| Porchetta slice | $12.05 | ||
| Coppa Dolce | $12.05 | ||
| Salame Nostrano | $12.05 | ||
| Finocchiona | $12.05 | ||
| Bresaola | $12.05 | ||
| Prosciutto Cotto | $11.95 | ||
Formaggi |
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| Parmigiano Reggiano | $15.05 | ||
| Pecorino Toscano | $14.95 | ||
| Truffle Percorino | $14.95 | ||
| Crucolo | $15.05 | ||
| Cheese Selection | $29.95 | ||
Antipasti |
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| Verde del Contadino | $8.95 | ||
| Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice | |||
| Bufala Confit | $22.95 | ||
| Fresh Buffalo Mozzarella, tomatoes confit, pistachios, anchovy | |||
| Burratina | $18.95 | ||
| Fried green tomatoes, 12-year aged Bonini balsamic | |||
| Vitello Tonnato | $22.95 | ||
| Thinly sliced roasted veal covered with creamy tuna sauce and fried capers | |||
| Polpette Di Angelo | $19.05 | ||
| Meatballs stewed in tomato sauce, fresh sheep ricotta cheese, chives | |||
| Piovra | $21.05 | ||
| Little Gem Salad | $15.95 | ||
| Zuppa | $10.05 | ||
| Bresaola Carpaccio | $21.05 | ||
Pasta Fresca |
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| Lasagna del Salumiere | $22.95 | ||
| Pasta layers baked with Bolognese and Béchamel sauce | |||
| Tagliatelle Bolognese | $19.05 | ||
| House-made tagliatelle with classic Bolognese sauce | |||
| Cavatelli Pomodoro | $21.05 | ||
| House made ricotta Cavatelli with tomato sauce and fresh basil | |||
| Gnocchi Verdi | $22.95 | ||
| House-made spinach potato gnocchi with gorgonzola and walnuts | |||
| Ravioli del Salumiere | $24.95 | ||
| House-made prosciutto ravioli with brown butter and sage sauce | |||
| Gnocchi alla Romana | $17.05 | ||
| House-made semolina gnocchi with Grana Padano cheese and crispy prosciutto | |||
| Fettuccine Nere | $22.95 | ||
| Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes. | |||
| Spaghetti Alla Bottarga | $25.05 | ||
| Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and bottarga | |||
Carne & Pesce |
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| Milanese | $33.05 | ||
| Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano | |||
| Branzino | $32.95 | ||
| Broiled butterfly branzino served with mixed greens and tartar sauce | |||
| Porchetta | $30.05 | ||
| Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean | |||
| Scottadito | $43.05 | ||
| Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic | |||
| Coniglio | $32.95 | ||
| Braised Florida rabbit served with artichokes, Taggiasca olives, grape tomatoes, and polenta | |||
| C.a.B. Ribe-eye | $66.05 | ||
| 16oz bone in Certified Angus Beef Rib-eye served with fingerling potatoes | |||
Verdure |
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| Mashed Potatoes | $8.95 | ||
| Fingerling Potatoes | $8.95 | ||
| Asparagus | $8.95 | ||
| Polenta | $9.05 | ||
| Artichokes | $12.95 | ||
| Broccolini | $9.05 | ||
Dessert |
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| Almond Cake | $13.05 | ||
| Tiramisu | $12.95 | ||
| Mascarpone cream, espresso-soaked lady fingers and cocoa | |||
| Panna Cotta Passion fruit | $13.05 | ||
| White Chocolate panda cotta, layered passion fruit | |||
| Salame al Cioccolato | $12.95 | ||
Beverages |
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| Aranciata | $5.05 | ||
| Coke | $4.95 | ||
| Diet Coke | $4.95 | ||
| Lemon Tea | $4.95 | ||
| Limonata | $4.95 | ||
| Peach Tea | $4.95 | ||
| Sprite | $4.95 | ||
