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| Benoit Yogurt |
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| fresh fruits & granola |
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| French Toast |
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| with fresh fruit |
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| Baked Queso Fresco |
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| with egg |
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| Duck & Ham Hock Flannel Hash |
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| with egg |
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| Baked Butter Beans |
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| duck sausage & clams |
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| Organic Garden Greens |
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| & capricious goat cheese |
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| Chicken Bistro Salad |
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| Coastal Cheese Selection |
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| Scones & Pastries |
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| made daily |
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| Soup De Jour |
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| Oysters On The Half Shell |
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| Smoked Trout Rillette |
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| w/ potato salad |
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| Hijiki, Burdock & Sashimi |
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| Garden Green |
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| point reyes blue cheese |
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| Celery Root Flan |
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| Wild Salmon |
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| steamed in a cedar box |
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| Soba Noodles & Arugula |
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| in seaweed broth |
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| Baked Butter Beans, Duck Sausage & Clams |
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| Duck Breast |
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| with lentils & figs |
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| Quinoa Cake |
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| & braised vegetables |
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| Organic Chicken Pot Pie |
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| Coastal Cheese Selection |
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| Fig Galette |
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| Victoria Chocolate Tart |
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| Drum Mountain White Cloud |
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| grown at over 5000 ft. – sweet white tea w/ vegetal undertones |
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| Gyokuro Green |
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| traditional japanese green – sweet vegetal, grassy |
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| Dragon Well Green |
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| westlake region of zhejiang – known as “”one flag, one spear”” – smooth green, warm, chestnut |
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| Taiping Hou Kui Green |
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| tai pin in anhui, china – slightly smoky, sophisticated, light |
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| Baochong Premium Oolong |
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| grown on wen shan in taiwan – light roast, lilac |
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| Anxi Ti Kwan Yin Oolong |
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| native to fujian province in china – medium roast, honey & almonds |
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| Royal Courtesan Oolong |
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| taiwan tea developed in 2002 – dark roast, warm, very fragrant & spicy |
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| Yunnan Gold Black |
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| china – slightly smoky, smooth brisk flavor |
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| Keemun Red |
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| southern china – the original british tea – deep & rich like crushed orchids |
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| Jasmine Dragon Pearls |
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| grown in fujian, china – green tea leaves rolled with fragrant jasmine blossoms |
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| Earl Grey with Lavender |
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| classic |
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| Wild Chrysanthemum |
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| Seaweed Coastal Relaxer |
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| Mint & Lavender |
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| Iced Tea |
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